크르몽티뉴 비스
クレモンティーヌ・ビス / Clemontine Bis
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
진정한 프랑스의 맛을 즐길 수 있는 네오 비스트로
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6 courses (including beverages) -Popular Poiton course You can also taste the chef's special fish dishes!
7 dishes (including dessert and beverages) - Chef's full course Amuse / 2 appetizers / Fresh fish dish / Meat dish Dessert / After-dinner drink
This is the simplest course for lunch. The chef's emphasis on seasonality comes through even at lunch. Please look forward to it. ‼️
This popular course is a BIS course plus "Seasonal Potage". ❣️ The chef's emphasis on seasonality is fully conveyed even at lunch. Please look forward to it. ‼️
This is a satisfying full-course meal that you must try when you come to Clermont. ‼️ The chef recommends this course, which emphasizes the sense of the seasons. ‼️
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