OJAGA+dining
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
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Course reservations must be made in advance for a minimum of 4 persons. Please let our staff know if you have any requests.
Course reservations must be made in advance for a minimum of 4 persons. Please let our staff know if you have any requests.
Course reservations must be made in advance for a minimum of 4 persons. Please let our staff know if you have any requests.
A course featuring OJAGA+dining’s recommended potato dishes Every dish, from the appetizer to the main course, features potatoes Please enjoy our restaurant’s signature potato dishes
Ariake seaweed, spicy, parmesan, anchovy, plain
Heartland S...500 yen M...750 yen
Kirin Lager
Killing Greens Free
・Glass…650 yen・Bottle…2,800 yen to 5,000 yen
・Glass…750 yen・Bottle…3,000 yen
Glass…750 yen Bottle…3,000 yen
Highball, Watered Down, On the Rocks
Highball, water mix, on the rocks
Japanese craft whiskey, highball, water mix, on the rocks
Ice / Hot each
Hot・S…500 yen・W…700 yen
Ice / Hot each
Ice / Hot each
Ice / Hot each
Ice / Hot each
Ice / Hot each
Ice / Hot each
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