OJAGA+dining
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
Course reservations must be made in advance for a minimum of 4 persons. Please let our staff know if you have any requests.
Course reservations must be made in advance for a minimum of 4 persons. Please let our staff know if you have any requests.
Course reservations must be made in advance for a minimum of 4 persons. Please let our staff know if you have any requests.
Heartland S...500 yen M...750 yen
Kirin Lager
Killing Greens Free
・Glass…650 yen・Bottle…2,800 yen to 5,000 yen
・Glass…750 yen・Bottle…3,000 yen
・Glass…750 yen・Bottle…3,000 yen
Highball, Watered Down, On the Rocks
Highball, water on the rocks, each
Japanese craft whiskey, highball, water mix, on the rocks
Ice / Hot each
Ice / Hot each
Hot・S…500 yen・W…700 yen
Ice / Hot each
Ice / Hot each
Ice / Hot each
Ice / Hot each
Ice / Hot each
Ice / Hot each
Bottle 700ml
A dip made by slowly cooking pork until tender and then turning it into a paste
A rustic country-style pâté finished with the texture of meat
A sweet and sour, refreshing flavored carrot salad
Seasoned to enhance the natural flavors of the ingredients
Jamon Serrano Prosciutto, Salami
Chestnut-like fluffy sweetness, served with aioli sauce
