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お菜屋 わだ家 つくば店
Onaya Wadaya Tsukuba
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令人心安的现代和风餐厅
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Please come to Onaya Wadaya to celebrate life's milestones such as "weaning ceremony", "Shichi-Go-San", "entrance to preschool", "birthday", "coming-of-age ceremony", "employment celebration", "meeting", "betrothal", "golden wedding", "silver wedding", "kanreki", "kiju", "maisu", "hakushu", "kiju", "kiju", "kiju", "kinju", and "kiju", and "kiju", a long life celebration with many joyous occasions. Why don't you celebrate these milestones in your life at Wadaya? Wadaya offers a wide variety of seating options, including private rooms with tables and kotatsu (sunken kotatsu). Some days are busy, so please make reservations as early as possible for important anniversaries.
Please come to Onaya Wadaya to celebrate life's milestones such as "weaning ceremony", "Shichi-Go-San", "entrance to preschool", "birthday", "coming-of-age ceremony", "employment celebration", "meeting", "betrothal", "golden wedding", "silver wedding", "kanreki", "kiju", "maisu", "hakushu", "kiju", "kiju", "kiju", "kinju", and "kiju", and "kiju", a long life celebration with many joyous occasions. Why don't you celebrate your life milestones at [Onaya Wadaya]? All the dishes in the celebratory meal are served individually, so it is ideal for entertaining important customers and VIPs. Wadaya offers a wide variety of seating options, including private rooms with tables and kotatsu (sunken kotatsu). We recommend that you make reservations as early as possible for important anniversaries, as some days are very crowded.
Celebrate life's milestones such as "weaning ceremony", "Shichi-Go-San", "entrance to kindergarten", "birthday", "coming of age ceremony", "job hunting celebration", "meeting", "betrothal", "golden wedding", "silver wedding", "kanreki", "kinju", "kinju", "yomeju", "hakushu", "kiju", and "kiju", the joyful celebration of long life, at Akiko Wada-produced restaurant Why don't you celebrate your life milestones at "Onaya Wadaya," a restaurant produced by Akiko Wada? All the dishes in the celebratory meal are served individually, so it is ideal for entertaining important customers and VIPs. Wadaya offers a wide variety of seating options, including private rooms with tables and kotatsu (sunken kotatsu). We recommend that you make reservations as early as possible for important anniversaries, as some days are very crowded.
Why don't you celebrate life's milestones such as the "weaning ceremony" at the beginning of a child's life, "birthdays" and "first festivals" at "Onaya Wadaya"? Wadaya offers a wide variety of seating options, including private rooms with tables and kotatsu (sunken kotatsu). Some days are crowded, so please make a reservation as early as possible for your important anniversary.
In addition to Wadaya-style pork shabu shabu shabu, this course includes chawanmushi (steamed egg custard), popular potato salad, and our famous braised beef tendon, etc. Wadaya's signature dishes are available at a very reasonable price. Wadaya style! I've never had pork shabu! This course is ideal for first-time customers who have never tried Wadaya's pork shabu. Of course, you can also add individual items, so please try Akko's specialties! Also recommended for families with children, dates, etc.
In addition to Wadaya-style "Pork Shabu Shabu", this course includes "Chotto Onna", popular "Cold Akko", "Charcoal Grilled Tsukuba Chicken", and other Wadaya's specialty dishes. Of course, you can also add single items to the menu, and try the "daily blackboard menu" as well! We recommend this course for dates, business entertainment, family celebrations, etc.
In addition to Wadaya-style "pork shabu shabu," this popular course allows you to enjoy a wide variety of Wadaya's specialties such as "cold akko," "five kinds of appetizers," "waraji croquettes," and "char-grilled giant mackerel. Private rooms are also available in both table and sunken kotatsu types, and are recommended for entertaining guests, meeting with friends, and important celebrations.
In addition to Wadaya-style "pork shabu shabu," this is a luxurious course that allows you to enjoy Wadaya's specialties to the fullest, such as "seared Hitachiniku beef," "char-grilled big fat mackerel," "grated yuba with raw sea urchin," "assorted sashimi," and other dishes that Ibaraki is proud of. Private rooms are available in both table and sunken kotatsu types, and are recommended for business entertainment, meetings, and important celebrations.
This course [without pork shabu] allows you to enjoy Wadaya's specialties such as "Seared Hitachinugyu (Japanese black beef)", "Charcoal-grilled Ootoro Mackerel", "Toroyuba with fresh sea urchin", "Assorted sashimi", and "Special earthenware pot rice", all of which Ibaraki is proud of. Private rooms are also available in table and sunken kotatsu types, and are recommended for entertaining guests, meeting with friends, and important celebrations.
This course includes a drink, so you can start with a toast. ♪ In addition to Wadaya-style "pork shabu shabu", you can enjoy a variety of popular "vegetable dishes". After the meal, let's celebrate with "Wadaya's secret cake." ♪ Private rooms are available in table and sunken kotatsu types, and are recommended for celebrations with dates and families with children.
In addition to Wadaya's famous "appetizers" and "cold akko," this luxurious set meal includes a choice of main dish, special rice cooked in an earthenware pot, and a popular dessert. The restaurant is located on the 1st floor of Hotel Bestland in front of Kenkyugakuen Station on the Tsukuba Express, and is also easily accessible! This is the best choice for those who want to enjoy a leisurely lunch without worrying about the time.
Hitsu-mabushi served with Wada Family's signature "Pork Shabu Special Dashi". The "marinated sea bream" marinated in a special sesame flavorful sauce is served in two types: "fillet" and "nameko (fish)". Of course, you can enjoy it with our special rice cooked in an earthenware pot. The restaurant is located on the first floor of Hotel Bestland in front of Kenkyugakuen Station on the Tsukuba Express, and is easily accessible! This is the best choice for those who want to enjoy a leisurely lunch without worrying about the time.
This lunch course allows you to thoroughly enjoy Wadaya's famous "Pork Shabu Shabu". After the hot pot, you can also enjoy a choice of a final dish. A satisfying lunch that also includes "plenty of appetizers" and "popular desserts. The restaurant is located on the 1st floor of Hotel Bestland in front of Kenkyugakuen Station on the Tsukuba Express, and is also easily accessible! Perfect for those who want to enjoy a leisurely lunch without worrying about the time.
Luxurious lunch including Wadaya's famous "Pork Shabu Shabu," as well as popular evening dishes such as "Sashimi," "Vegetable Dishes," "Cold Akko," "Japanese Salad," and "Popular Desserts. The restaurant is located on the 1st floor of Hotel Bestland in front of Kenkyugakuen Station on the Tsukuba Express Line, and is also easily accessible! Ideal for important celebrations, meetings, business entertainment, etc.
Due to a system problem, the price is set from 2 yen to 1 yen, but 1 yen is never actually added to the price. Please be assured. -------------------------- This is a so-called "seat-only reservation. Please choose your dish at the restaurant on the day of the event. Private rooms for dinner are subject to a private room charge. A 5% service charge will be added for dinner.
A course that lets you casually enjoy the flavors of summer. We’ve prepared a total of seven dishes brimming with seasonal flair, ranging from creative dishes featuring locally grown summer vegetables and Tsukuba chicken to our signature dashi-based shabu-shabu.
A lavish feast featuring Hitachi beef, shrimp and sweet potato, and seasonal fish dishes. Our dashi-based shabu-shabu features a side-by-side tasting of Kurobuta and Shurei pork. This course is perfect for business entertaining and special occasions.
A course that lets you casually enjoy the flavors of summer. We’ve prepared a total of seven dishes brimming with seasonal flair, ranging from creative dishes featuring locally grown summer vegetables and Tsukuba chicken to our signature dashi-based shabu-shabu.
A lavish feast featuring Hitachi beef, shrimp and sweet potato, and seasonal fish dishes. Our dashi-based shabu-shabu features a side-by-side tasting of Kurobuta and Shurei pork. This course is perfect for business entertaining and special occasions.
A course that lets you casually enjoy the flavors of summer. We’ve prepared a total of seven dishes brimming with seasonal flair, ranging from creative dishes featuring locally grown summer vegetables and Tsukuba chicken to sukiyaki made with the famous Hitachi beef.
A lavish feast featuring Hitachi Beef, shrimp and sweet potato, and seasonal fish dishes. For the hot pot course, we serve our signature “Hitachi Beef Sukiyaki.” This course is perfect for business entertaining and special occasions.
The "Oborozuki Course" is a great deal on Sundays through Thursdays in June and July! Enjoy the "Oborozuki Course," which lets you fully savor the Wada-ya experience—we’ll deduct ¥1,000 (excluding tax) per person! ★Special Limited-Time Price: Sundays through Thursdays★ ------ ------------------------ In addition to Wada-ya-style “Pork Shabu-shabu,” this luxurious course lets you fully savor Ibaraki’s pride—the “Seared Hitachi Beef” (Kuroge Wagyu)—as well as “Charcoal-Grilled Ootoro Mackerel,” “Toro Yuba Topped with Fresh Sea Urchin,” and “Assorted Sashimi”—this luxurious course lets you fully savor Wada-ya’s signature dishes. We offer both table-style and sunken-heated-floor (horigotatsu) private rooms, making it ideal for business entertaining, matchmaking meetings, and special celebrations.
◆<In-store Business Hours> Lunch 11:30 AM - 3:00 PM (Last Order 2:30 PM) Dinner 5:00 PM - 11:00 PM (Last Order 10:30 PM) ◆<Takeout> 11:00 AM - 8:00 PM ☎ 029-863-1567 ★★\2,000 yen or more for corporate delivery!／／★★ *Please consult by phone 5 days in advance *Delivery available time 10:30 AM - 11:00 AM and 3:30 PM - 4:30 PM *Nearby areas in Tsukuba City Latest takeout flyer here…↓↓↓ www.hotel-bestland.co.jp/archives/2405 ◆WEB reservation www.tablecheck.com/shops/wada-ya-tsukuba/reserve
New limited time sweets have arrived! ◆ Choose your dessert for lunch [ + $0 ] Refreshing jelly made from Yamanashi Prefecture white peaches. *Available only in July [ + $0 ] Wasanbon pudding [ + $0 ] Ice cream [ + $6.60 ] Matcha fondue. *Please understand that items may be sold out. *The origin of the white peaches may change to Okayama, Fukushima, etc.
Grilled Sweetfish - ¥1,200: Fresh sweetfish grilled simply with salt, cooked over charcoal for a fragrant and crispy exterior, while the flesh remains tender and fluffy. The elegant aroma and slightly bitter umami unique to sweetfish evoke the arrival of summer, making it a seasonal delicacy. Clay Pot Rice with Sweetfish - ¥2,300 (1.5 servings, about 3.5 bowls): Rice cooked in a clay pot with a carefully prepared broth from sweetfish bones, resulting in fluffy rice. Topped generously with sweetfish grilled over charcoal for added flavor. Enjoy the aroma that fills the air when you open the lid and the rice infused with the essence of sweetfish. *Please note that items may be sold out. *The origin of the sweetfish may change.
From Sunday to Thursday in June and July, the Oboroduki course is a great deal! Enjoy the 'Oboroduki Course' at Wada House for just ¥1,000 off per person (tax excluded)! ★Special price available only from Sunday to Thursday★ - 2 types of appetizers - Seaweed kelp as an accent! Japanese vegetable salad - Assorted 6 types of side dishes - Assorted sashimi - Specialty! Charcoal-grilled fatty mackerel - Ibaraki Prefecture's pride! Aburi Hitachi beef - Wada House style! Select pork shabu-shabu served with plenty of crispy vegetables - Enjoy the finishing dish with delicious broth (egg noodles or udon or rice porridge) or Wada House's carefully cooked rice in a clay pot - Dessert (ice cream) You can choose your preferred pork shabu-shabu meat from the options below. *Prices vary depending on the meat. ■3 Types Comparison - One serving / ¥8,888 → ¥7,788 A luxurious comparison of brand pork: Shurei pork, Yume no Daichi, and Kurobuta. ■Ibaraki Prefecture / Shurei Pork - One serving / ¥7,700 → ¥6,600 Naturally sweet, rich, and flavorful with a fine texture and tender meat. ■Hokkaido / Yume no Daichi - One serving / ¥8,338 → ¥7,238 Raised in fertile land, clean water, clear air, and the best environment, this meat has a tender texture and a slight sweetness. ■Kagoshima Prefecture / Kurobuta - One serving / ¥9,328 → ¥8,228 Meat raised on feed that includes sweet potatoes is tender, easy to chew, and flavorful. ■Extreme☆3 Types Comparison - One serving / ¥9,218 → ¥8,118 A luxurious comparison of brand pork: Yumi pork, Yume no Daichi, and Kurobuta. ■Ibaraki Prefecture / Yumi Pork - One serving / ¥8,778 → ¥7,678 A rare and valuable meat that offers juicy sweetness and high-quality tenderness. *Please choose 'pork shabu-shabu meat' and 'finishing dish or clay pot rice' when making a reservation. *Individual pots for pork shabu-shabu are also available (reservation required in advance) +¥550 *Reservations accepted for 2 or more people. -------------------- *Available only on Sundays, Mondays, Tuesdays, Wednesdays, and Thursdays in June and July (Fridays and Saturdays are excluded). *If you wish to have the evening course during lunch time, please make a reservation by the day before. *Private rooms for dinner incur a private room fee. *A separate service charge of 5% will be added to dinner.
Enjoy a special drink not available in the regular all-you-can-drink menu, one glass per person! ★Summer Cooling Course 'Aoi' or 'Yuri' + All-You-Can-Drink 'Platinum' limited to those who order★ We will serve one glass of the following special drinks not available in the regular all-you-can-drink menu per person: - Master's Dream - Premium Domestic Lemon Sour - Hiroki [Sake] - Maou [Shochu] -------------------- This is a limited offer for those who order the 【Summer Cooling Course (Aoi/Yuri) + Platinum All-You-Can-Drink】 in July and August. Those using the regular course or a la carte are not eligible. ※Private rooms for dinner incur a room charge. ※Dinner will incur an additional service charge of 5%.
◆You can view the latest flyer on a large screen. www.hotel-bestland.co.jp/archives/2405
◆ Seasonal Course 'Pork Shabu → Change to Hitachi Beef Sukiyaki is also accepted (Reservation required 5 days in advance)' 【Cool Evening Course】 7/1～8/31・Aoi・Yuri (Reservation required 2 days in advance) ◆ Course ・Ayaduki・Zuigetsu・Oboroduki・Iroha・Anniversary (Reservation required 3 days in advance) ・Washin (Limited to 5 groups on holidays & first-come, first-served online) ◆ Celebration Meal ・For Entertaining (Reservation required 3 days in advance) ・Ougi <Lunch only> ・Yui・Yorokobi・Okuizome
We also offer a 90-minute all-you-can-drink option. It can be added to course meals. ◆ All-You-Can-Drink (Platinum) ¥3,300 Includes draft beer, local sake, premium whiskey, etc. + Gold content ◆ All-You-Can-Drink (Gold) ¥2,200 Includes bottled beer, sour cocktails, highball, wine, etc. + Soft drink content ◆ All-You-Can-Drink (Soft Drinks) ¥1,650 Includes non-alcoholic sours and soft drinks. For more details, please refer to [Menu / Course] → [Drinks].
・Two Types of Sashimi ￥1,078・Three Types of Sashimi ￥1,628・Comparison of Two Types of Kanpachi - Grilled and Sesame - ￥1,408・Shrimp and Perilla Leaf Yuba Roll Fried with Sea Salt ￥1,958・Grilled Hitachi Beef with Colorful Summer Vegetables and Cool Vinaigrette Sauce ￥2,838・Ibaraki Prefecture Grilled Corn and Okra Colorful Salad ￥1,320・Cold Preparation of Tsukuba Chicken with Charcoal Aroma ￥1,210・[Imoyasu] Baked Sweet Potato Ice Cream ￥605・[Imoyasu] University Baked Sweet Potato ￥748・Lemon Pork Shabu ￥3,058～・Hitachi Beef Sukiyaki (Single Item / Reservation Required 5 Days in Advance) ￥5,940・This Month's Recommended Pork Shabu 'Ibaraki Prefecture Yumi Pork' ￥3,828 'Ultimate☆Brand Pork Three Types Comparison (Yumi Pork / Dream Earth / Black Pork)' ￥4,268※Prices include tax.※Pork Shabu/Sukiyaki is available for 2 or more people.※There are also daily changing blackboard menus.
Summer limited 'Summer Hot Pot'! Among citrus fruits, 'Lemon' has the highest vitamin C content! This refreshing and tangy summer limited pork shabu is addictive. ◆Wada Family Style! Lemon Scented Pork Shabu for one person ¥3,058. Shurei Pork (belly meat, shoulder loin) / white leek / mizuna / lemon. *Available for two servings or more. *Lemon pork shabu can also be made with other brand pork. 'Dream Land ¥3,608' 'Yumi Pork ¥4,048' 'Black Pork ¥4,598' 'Three Brand Pork Comparison (Shurei Pork / Dream Land / Black Pork) ¥4,158' 'Ultimate☆Three Brand Pork Comparison (Yumi Pork / Dream Land / Black Pork) ¥4,488' --------------------------------- Lemon pork shabu can be ordered on the day, but it may be sold out. If you definitely want to enjoy it, please make a reservation for 'Table Only' and specify 'Lemon Pork Shabu Request' in the 'Request/Comment Section'. --------------------------------- *Private rooms for dinner incur a private room fee. *Dinner incurs an additional service charge of 5%.
Introducing our new, premium sukiyaki, served with Wada-ya’s original dipping sauce—a blend of our house-made “Pork Shabu-shabu Broth” and “Shihō Soy Sauce” from Shibanuma Soy Sauce Brewery, which boasts a 300-year history! ◆ Wada-ya Style! Hitachi Beef Sukiyaki: 5,940 yen per person. Hitachi Beef (thigh and sirloin) / Ibaraki-grown long green onions and napa cabbage / Tsuchiura lotus root / watercress / Okukuji shirataki noodles / car-shaped fu / grilled tofu / Okukuji Eggs *Available for orders of 2 servings or more. *Reservations required 5 days in advance-------------------------------- -We accept same-day orders for Hitachi Beef Sukiyaki, but it may sell out. If you absolutely want to try it, please make a 【Seat-Only Reservation】 and clearly state “Sukiyaki Request” in the 【Requests/Comments】 field.--------------------- ------------*Sukiyaki is served only in a large communal pot (we cannot accommodate individual pots).* Depending on availability, the origin and type of ingredients may vary. * Guests ordering the course meal with pork shabu-shabu may upgrade to “Hitachi Beef Sukiyaki” for an additional 3,168 yen per person (reservation required 5 days in advance). * A private room fee applies for fully private dining rooms during dinner. * A 5% service charge will be added to dinner bills.
A dessert plate featuring wasanbon pudding and ice cream, adorned with fruits.
Akkosan's special 'Akkok Cake' is sure to be a hit!
With a prior reservation, we will present you with a photo message card for free.
Wada House is particular about pork shabu because high-quality pork contains a lot of alpha-linolenic acid and vitamin B1, making it a nutritious and healthy ingredient. The soup features a Kansai-style dashi, seasoned with light soy sauce, based on a blend of kelp and bonito. The lightly sweet dashi made with beef fat is refreshing and allows you to fully enjoy the flavor of the pork. Please enjoy the deliciousness by adding plenty of white leeks and watercress.
This set includes brand pork, white leeks, mizuna, and three types of condiments (Japanese pepper, black pepper, yuzu pepper). You can choose from brand pork for Wada Family's shabu-shabu. Please give it a try. *Shabu-shabu is available for two servings or more. ■ Three Types Comparison - One serving / ¥3,938 - A luxurious comparison of brand pork featuring Shurei pork, Yume no Daichi, and Kurobuta. ■ Ibaraki Prefecture / Shurei Pork - One serving / ¥2,838 - This pork has a natural sweetness, excellent richness and umami, with a fine texture and tenderness. ■ Hokkaido / Yume no Daichi - One serving / ¥3,388 - Raised in fertile land, clean water, and clear air, this pork has a soft texture and a slight sweetness. ■ Kagoshima Prefecture / Kurobuta - One serving / ¥4,378 - Raised on feed that includes sweet potatoes, this pork is tender, has a good bite, and is rich in flavor.
■Brand Pork 3 Types [Shurei Pork, Dream of the Earth, Black Pork] - Shoulder Loin Meat ¥1,848 - Belly Meat ¥1,848 - Assorted ¥2,288 ■Ibaraki Prefecture / Shurei Pork - Shoulder Loin Meat ¥1,408 - Belly Meat ¥1,408 - Assorted ¥1,738 ■Hokkaido / Dream of the Earth - Shoulder Loin Meat ¥1,628 - Belly Meat ¥1,628 - Assorted ¥1,958 ■Kagoshima Prefecture / Black Pork - Shoulder Loin Meat ¥2,178 - Belly Meat ¥2,178 - Assorted ¥2,508
・White Leek ￥528 ・Tender Mizuna ￥528 ・Lettuce ￥638 ・Grated Yam ￥638
・Wada House Udon + Abundant Green Onions ¥638 ・Special Egg Noodles + Abundant Green Onions ¥748 ・Rice Porridge Set (Special Egg + Green Onions + Seaweed) ¥858
------------------------------------ The broth for Wada's pork shabu-shabu is 'Kansai style.' Enjoy a soup based on a kombu and bonito dashi, seasoned with light soy sauce. The lightly sweet broth made with beef fat enhances the deep flavor of the pork.
------------------------------------ At Wada's house, we enjoy pork shabu-shabu with plenty of vegetables. Even those who are not fond of vegetables... please try it first, you might be surprised. It's an eye-opener.
------------------------------------ After adding the vegetables, please spread the meat on top about 5 seconds later. This is an important tip to fully enjoy the crunchy texture and aroma of the vegetables.
------------------------------------ When the color of the pork changes, lift it out into a dish, wrapping it with green onions and mizuna. Please pour a little sauce over it and enjoy.
------------------------------------Of course, you can enjoy it as is, but happiness will also come if you enjoy it with the three types of condiments we have prepared (Sichuan pepper / Yuzu pepper / Black pepper).
------------------------------------ As a finale to the pork shabu, we offer rice porridge, egg noodles, and udon. The most popular choice is the egg noodles, but the rice porridge is also hard to resist... If you're really unsure, let's indulge and add all of them♪ I completely understand that feeling.
★AKO Recommended★
You can choose from two types: soy milk or black rice curry
3 types ... ¥748 6 types ... ¥1,628
Recommended by AKO
Dried fish is a low-carbohydrate food that is currently attracting attention, as it contains a lot of EPA and DHA, which help lower cholesterol levels. At 'Wada House', we carefully select only the finest dried fish, made with love and attention by skilled artisans using fresh seasonal fish. Additionally, we use sun-dried salt, rich in minerals, which is essential for making dried fish. This fish is dried in the sun, bringing out its delicious flavor to the fullest. Please enjoy the rich taste of dried fish, packed with the natural umami of the fish.
★Recommended by AKO★
★AKO Recommended★
・AKO's Recommendation! Dried Radish Soy Sauce Pickles ¥418・Whole Cucumber Pickles ¥462・Gourd Shiba Pickles ¥748・Plum Pickled by a Craftsman from Kishu Nanko Plum, One Piece ¥220・Assorted Three Types of Pickles [Large] ¥1,188 [Small] ¥748
※Approximately 1.5 go per pot (about 3.5 servings in a tea bowl) ※Cooked after receiving your order (about 30 minutes) ※Includes miso soup and pickles ※Any leftovers can be taken home
Oku Kuji Egg (1 piece) and chopped salted kelp (with dashi soy sauce)
・Apple Sorbet ¥528・Wada Family Salt Ice Cream ¥583・Highly Praised by AKO! Born at Kitashinchi Wada Family! Kinako Ice Cream with Black Honey ¥638・Matcha Fondue ¥1,078・Wasanbon Pudding ¥748
A calm table seating with a sunken kotatsu style. Accommodates up to 8 guests.
We have 2 private table rooms available. They can accommodate 2 to 6 guests.
This is a seat separated by shoji screens. Since it is a sunken kotatsu style, your legs won't get tired. If the shoji screens are removed, it can accommodate up to 18 guests.
When all the sliding doors are removed, it can accommodate up to 18 guests. Combined with the 12 table seats across, it can host a maximum of 30 guests for a banquet.
For those who are not comfortable with the sunken kotatsu style, you can relax at the table seating. Those in wheelchairs and with strollers can also enjoy themselves comfortably at the table seating.
Surprisingly spacious large chairs. The spacious counter seats are the best seats to enjoy the essence of the dishes. You can catch glimpses of the chef's dedication in various aspects.
【Day】All seats are non-smoking【Night】Only counter seats allow smoking, all others are non-smoking. *Includes heated tobacco. *To ensure everyone can enjoy their meal comfortably, we kindly ask for your consideration towards those around you.------------------------------For those who smoke, please use the following designated areas: ・2nd floor of Hotel Bestland, smoking room ・Near the entrance of Wada House (outdoor area on the TX side), smoking area------------------------------
◇1 minute walk from Tsukuba Express Kenkyugakuen Station◇ 5-8-4 Kenkyugakuen, Tsukuba City, Ibaraki Prefecture, 1F Hotel Bestland 【Business Hours】 Lunch 11:30 AM - 3:00 PM (Last Order 2:30 PM) Dinner 5:00 PM - 11:00 PM (Last Order 10:30 PM) 【Closed】 Open year-round 【Parking】 Parking available (first-come, first-served)
There are two dedicated parking lots. The first parking lot is located behind Hotel Bestland, marked with a yellow sign 'PARK BESTLAND', and the second parking lot is about a 3-minute walk from our facility. Once the first parking lot is full, we will guide you to the second parking lot. If both parking lots are full, please use a nearby coin parking, and the cost will be your responsibility, so please be aware of this in advance. ---------------------- Customers using the restaurant will receive 4 hours of free parking. Please be sure to bring your parking ticket to the restaurant. ---------------------- [Parking Page] www.hotel-bestland.co.jp/parking/
New limited time sweets have arrived! ◆ Choose your dessert for lunch [ + $0 ] Refreshing jelly made from Yamanashi Prefecture white peaches * July limited [ + $0 ] Wasanbon pudding [ + $0 ] Ice cream [ + $6.60 ] Matcha fondue * Please understand that items may be sold out. * The origin of the white peaches may change to Okayama, Fukushima, etc.
Grilled Ayu Fish ¥1,200: Fresh ayu fish grilled simply with salt, cooked over charcoal for a fragrant and crispy exterior, while the flesh remains tender and soft. The elegant aroma and slightly bitter umami unique to ayu evoke the arrival of summer, making it a seasonal delicacy. Ayu Clay Pot Rice ¥2,300: Prepared with carefully extracted broth from ayu fish, this clay pot rice is cooked to fluffy perfection, serving about 3.5 bowls. Topped generously with ayu fish grilled over charcoal for added flavor. Enjoy the aroma that fills the air when you open the lid and the rice infused with the essence of ayu. *Please note that items may be sold out. *The origin of the ayu may change.
On Sundays to Thursdays in June and July, the Oboroduki course is a great deal! Enjoy the 'Oboroduki Course' at Wada House for just ¥1,000 off per person (tax excluded)! ★Special price available only from Sunday to Thursday★ - 2 types of appetizers - Seaweed as an accent! Japanese vegetable salad - Assorted 6 types of side dishes - Assorted sashimi - Specialty! Charcoal-grilled fatty mackerel - Ibaraki Prefecture's pride! Aburi Hitachi beef - Wada House style! Select pork shabu-shabu with plenty of crispy vegetables - Enjoy the finish with delicious broth (egg noodles or udon or rice porridge) or Wada House's specially cooked rice in a clay pot - Dessert (ice cream) You can choose your preferred pork shabu-shabu meat from the options below. *Prices vary depending on the meat. ■3 Types Comparison - Per serving / ¥8,888 → ¥7,788 A luxurious comparison of brand pork: Shurei pork, Yume no Daichi, and Kurobuta. ■Ibaraki Prefecture / Shurei Pork - Per serving / ¥7,700 → ¥6,600 Naturally sweet, rich, and flavorful with fine texture and tender meat. ■Hokkaido / Yume no Daichi - Per serving / ¥8,338 → ¥7,238 Raised in fertile land, clean water, clear air, and the best environment, this meat has a tender texture and a slight sweetness. ■Kagoshima Prefecture / Kurobuta - Per serving / ¥9,328 → ¥8,228 Meat raised on feed that includes sweet potatoes is tender, easy to chew, and flavorful. ■Ultimate☆3 Types Comparison - Per serving / ¥9,218 → ¥8,118 A luxurious comparison of brand pork: Yumi pork, Yume no Daichi, and Kurobuta. ■Ibaraki Prefecture / Yumi Pork - Per serving / ¥8,778 → ¥7,678 A rare and valuable meat that offers juicy sweetness and high-quality tenderness. *Please choose 'pork shabu-shabu meat' and 'finish dish or clay pot rice' when making a reservation. *Individual pots for pork shabu-shabu are also available (reservation required in advance) +¥550 *Reservations accepted for 2 or more people. -------------------- *Available only on Sundays, Mondays, Tuesdays, Wednesdays, and Thursdays in June and July (Fridays and Saturdays are excluded). *If you wish to have the evening course during lunch time, please make a reservation by the day before. *Private rooms for dinner incur a private room fee. *A separate service charge of 5% will be added for dinner.
A special drink not available in the regular all-you-can-drink menu will be served as one glass per person! ★Cool Summer Party Course 'Aoi' or 'Yuri' + All-You-Can-Drink 'Platinum' limited to those who order★ We will serve one glass of the following special drinks not available in the regular all-you-can-drink menu per person: - Master's Dream - Premium Domestic Lemon Sour - Hiroki [Sake] - Maou [Shochu] -------------------- This is a limited offer for those who order the 【Cool Summer Party Course (Aoi/Yuri) + Platinum All-You-Can-Drink】 in July and August. Those using the regular course or a la carte are not eligible. *Private rooms for dinner incur a room charge. *Dinner will incur an additional service charge of 5%.
---------------The all-you-can-drink option is available for groups of 3 or more. Extension... +¥1,100 per person for 30 minutes---------------■ Highballs: 4 types - Aoi Highball, Kaku Highball (Regular/Mega), Coke Highball, Ginger Highball ■ Beer: 5 types - Draft Beer (Premium Malts), Bottled Beer (Ichiban Shibori/Super Dry/Suntory Draft Beer), Non-Alcoholic Beer ■ Sours: 15 types - Specialty Tavern Lemon Sour (Regular/Deca), Fresh Lemon Sour, Grapefruit Sour, Okinawa Shikuwasa Sour, Kiwi Sour, Wenzhou Mandarin Sour, Wakayama Plum Sour, Tokushima Sudachi Sour, Blood Orange Sour, Pink Grapefruit Sour, Cassis Sour, Wine Sour (Red/White), Oolong High, Green Tea High ■ Wine: 2 types - House Wine (Red/White) ■ Shochu: 2 types - On the rocks/Watered down/Hot water/Soda - Nikkaido (Barley), Kurokirishima (Sweet Potato) ■ Sake: 2 types - Chilled/Hot - Kiritsukuba, Gokai ■ Plum Wine: 1 type - On the rocks/Watered down/Hot water/Soda - Plum Wine ■ Non-Alcoholic: 10 types - Okinawa Shikuwasa Soda, Kiwi Soda, Wenzhou Mandarin Soda, Wakayama Plum Soda, Tokushima Sudachi Soda, Blood Orange Soda, Pink Grapefruit Soda, Cassis Soda, Cassis Orange, Cassis Oolong ■ Soft Drinks: 7 types - Cola, Ginger Ale, Orange Juice, Apple Juice, Acerola Juice, Oolong Tea, Carbonated Water (Unsweetened)
---------------The all-you-can-drink option is available for groups of 3 or more. Extension... +¥770 per person for 30 minutes---------------■ Highballs: 3 types - Standard Highball (Regular/Mega), Coke Highball, Ginger Highball ■ Beer: 2 types - Suntory Draft Beer (Bottle), Non-Alcoholic Beer ■ Sours: 15 types - Specialty Tavern Lemon Sour (Regular/Deca), Fresh Lemon Sour, Grapefruit Sour, Okinawa Shikuwasa Sour, Kiwi Sour, Wenzhou Mandarin Sour, Wakayama Plum Sour, Tokushima Sudachi Sour, Blood Orange Sour, Pink Grapefruit Sour, Cassis Sour, Wine Sour (Red/White), Oolong High, Green Tea High ■ Wine: 2 types - House Wine (Red/White) ■ Shochu: 2 types - Rock/Water/Hot Water/Soda - Nikkaido (Barley), Kurokirishima (Sweet Potato) ■ Sake: 1 type - Cold/Hot - Gokai ■ Plum Wine: 1 type - Rock/Water/Hot Water/Soda - Plum Wine ■ Non-Alcoholic: 10 types - Okinawa Shikuwasa Soda, Kiwi Soda, Wenzhou Mandarin Soda, Wakayama Plum Soda, Tokushima Sudachi Soda, Blood Orange Soda, Pink Grapefruit Soda, Cassis Soda, Cassis Orange, Cassis Oolong ■ Soft Drinks: 7 types - Cola, Ginger Ale, Orange Juice, Apple Juice, Acerola Juice, Oolong Tea, Carbonated Water (Unsweetened)
---------------All-you-can-drink is available for groups of 3 or more. Extension... +$605 per person for 30 minutes---------------■Non-Alcoholic Drinks 10 types: Okinawa Shikuwasa Soda, Kiwi Soda, Wenzhou Mandarin Soda, Wakayama Plum Soda, Tokushima Sudachi Soda, Blood Orange Soda, Pink Grapefruit Soda, Cassis Soda, Cassis Orange, Cassis Oolong■Soft Drinks 7 types: Cola, Ginger Ale, Orange Juice, Apple Juice, Acerola Juice, Oolong Tea, Carbonated Water (Unsweetened)
Draft Beer <Premium Malts> Medium Mug ¥880 Draft Beer <Premium Malts> Glass ¥660 Bottled Beer <Asahi/Kirin/Suntory> ¥1,045 Shandy <Beer + Ginger Ale> ¥880 Non-Alcoholic Beer ¥660
Specialty Tavern Lemon Sour <Regular> ¥748 Specialty Tavern Lemon Sour <Large> ¥1,155 Fresh 'Raw' Lemon Sour ¥748 'Superb' Lemon Sour ¥858 When you think of Wada House! Garlic Sour ¥748 Grapefruit Sour ¥748 Okinawa Shikuwasa Sour ¥748 Wine Sour <White/Red> ¥748 Green Tea High ¥748 Oolong High ¥748 Cassis Sour ¥748 Kiwi Sour ¥803 Kishu Nanko Plum Sour ¥803 Concentrated! Peach Sour ¥858
Ume no Yado Aragoshi Plum Wine ¥770 Kinuichi Plum Wine ¥825 Ume no Yado Yuzu Wine ¥770
Haku Highball ¥1,210 Chita Highball ¥1,320 Hakushu Highball ¥1,980 Hakushu 12Y Highball ¥2,750 Yamazaki NV Highball ¥1,980 Yamazaki 12Y Highball ¥2,750
Kaku Highball (Regular) - ¥748, Kaku Highball (Mega) - ¥1,188, Wada House Original! Gari Highball - ¥770, Ginger Highball - ¥770, Coke Highball - ¥770
■ Kiritsukuba ¥1,375 (Special Junmai / Ibaraki Prefecture) ■ Daishichi ¥1,375 (Junmai Nama Moto / Fukushima Prefecture) ■ Tanizake ¥1,760 (Special Junmai Sake / Aomori Prefecture) ■ Hiropiki ¥1,980 (Special Junmai Sake / Fukushima Prefecture) ■ Dassai, Polished 39% ¥2,090 (Junmai Daiginjo / Yamaguchi Prefecture) *We also have recommended sake available.
・Nikado (Oita Prefecture) Glass ¥748 / Bottle ¥5,280 ・Hitotsubu no Mugi (Kagoshima Prefecture) Glass ¥825 / Bottle ¥6,380 ・Wada Family Original Glass ¥990 / Bottle ¥7,480 ・Yoshichiro Bottle (Oita Prefecture) Bottle ¥8,580 ・Hyakunen no Kodoku (Miyazaki Prefecture) Glass ¥2,200 *We also have other recommended shochu available.
・Kuro Kirishima (Miyazaki Prefecture) Glass ¥748 / Bottle ¥5,280 ・Aka Kirishima (Miyazaki Prefecture) Glass ¥825 / Bottle ¥6,380 ・Nakamura (Kagoshima Prefecture) Glass ¥935 / Bottle ¥7,150 ・Wada Family Original Glass ¥990 / Bottle ¥7,480 ・Maou (Kagoshima Prefecture) Glass ¥1,870 *We also have recommended shochu available.
・Alte Latina Cava Brut (F) ¥6,600 (H) ¥4,400・Moët & Chandon Brut (F) ¥15,180 (H) ¥8,800・Moët & Chandon Rosé (F) ¥18,480・Dom Pérignon (F) ¥57,200※We also have other recommendations (separate wine list available)
Origin: Frankland River, Australia Variety: Sauvignon Blanc. It has aromas of tropical fruits and fresh citrus with an impression of herbal notes. The sharp acidity and a hint of fruit sweetness are well balanced, making it a pleasant wine to drink.
・House Wine Glass ¥847・Wine Sour ¥748・Tevaldo Bianco (Italy) ¥4,180・Sonio Mio Bianco (Italy) ¥4,620・Wada Family Original (Australia) ¥6,380・Grove Mill (New Zealand) ¥6,600・Henri de Bursault Chablis (France) ¥8,580※There are also other recommendations (separate wine list available)
Origin: Frankland River, Australia. Varieties: Cabernet Sauvignon, Merlot. Aromas of plum, cassis, and berry fruits, with gentle oak nuances. A mild fruitiness with smooth tannins, balanced acidity, and an elegant taste.
・House Wine Glass ¥847・Wine Sour ¥748・Tevaldo Rosso (Italy) ¥4,180・La Danza Malbec (Argentina) ¥4,950・Costières de Nîmes (France) ¥6,050・Wada Family Original (Australia) ¥6,380・Petit Cellar Zinfandel (USA) ¥6,600・Hartenberg Merlot (South Africa) ¥8,800※We also have other recommendations (separate wine list available)
Lemon Sour ¥715 Wadaya Original! Garlic Ginger ¥715 Okinawa Shikuwasa Soda ¥660 Kiwi Soda ¥715 Cassis Soda ¥660 Cassis Oolong ¥660 Cassis Orange ¥770 Concentrated! Peach Soda ¥825 Fuzzy Navel ¥825
Cola ¥605 Ginger Ale ¥605 Spicy Ginger Ale ¥660 Carbonated Water (Unsweetened) ¥605 Orange Juice ¥605 Grapefruit Juice ¥605 Acerola Juice ¥605 Grated Apple Juice ¥660 Melting Peach Juice ¥660 Black Oolong Tea (H/I) ¥660 Green Tea (H/I) ¥605 Oolong Tea (H/I) ¥605 Coffee (H/I) ¥660 Free Drink for Children (Elementary School Age and Below) ¥462
◆<Takeout> 11:00 AM - 8:00 PM ☎ 029-863-1567 ★★\2,000 yen or more for corporate delivery!\★★ *Please consult by phone 5 days in advance *Delivery available from 10:30 AM - 11:00 AM and 3:30 PM - 4:30 PM *Nearby areas in Tsukuba City Latest takeout flyer can be found here…↓↓↓www.hotel-bestland.co.jp/archives/2405
Meeting bento for companies, small parties at the office, reward lunches, dinners for home, and anniversary parties♪------------------------------------Delivery area: Nearby Tsukuba City Delivery times: 10:30-11:00 and 15:30-16:30 Our store staff will deliver! *Please consult us by phone first (reservation required 5 days in advance). TEL 029-863-1567 *Please provide the 'delivery address' when making a reservation. *Delivery may not be available on certain dates.------------------------------------
◆Same day reservations OK◆ Please place your order via online reservation or by phone. ◆We are happy to serve from one item! *Please note that the above schedule may change unexpectedly. ◆You can view the latest flyer on a large screen. ↓www.hotel-bestland.co.jp/archives/2405
Chicken karaage marinated in salt koji / Braised pork belly / Sukiyaki-style domestic beef / Seasonal fish nanban-zuke / Meat and potato stew / Rolled omelette / Komatsuna with mustard vinegar miso / Recommended side dishes / Pickles / Rice *No rice option available with a discount of ¥108 *The menu and container may change unexpectedly.
A collection of Wada House's popular menu items! An all-star lineup from Wada House! Chicken karaage marinated in salt koji / Freshly delivered from Numazu! Fatty mackerel / Domestic beef sukiyaki style / Rolled omelette / Potato salad / Pickles / Rice
◇1 minute walk from Tsukuba Express Kenkyugakuen Station◇5-8-4 Kenkyugakuen, Tsukuba City, Ibaraki Prefecture, 1F Hotel Bestland【Business Hours】 Lunch 11:30 AM - 3:00 PM (Last Order 2:30 PM) Dinner 5:00 PM - 11:00 PM (Last Order 10:30 PM)【Closed】Open year-round【Parking】Available (first-come, first-served)
There are two dedicated parking lots. The first parking lot is behind Hotel Bestland, marked with a yellow sign 'PARK BESTLAND', and the second parking lot is about a 3-minute walk from our facility. Once the first parking lot is full, we will guide you to the second parking lot. If both parking lots are full, please use nearby coin parking, which will be at your own expense, so please understand this in advance. ---------------------- Customers using the restaurant will receive 4 hours of free parking. Please be sure to bring your parking ticket to the restaurant. ---------------------- [Parking Page] www.hotel-bestland.co.jp/parking/
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