湖月堂内堀店

- Made with 80% buckwheat flour. It is a rustic soba with the ground shell part of buckwheat, giving it a dark color. - Although it may be a little confusing, the condiments include not only 'green onions' and 'wasabi', but also 'egg' and 'yam'. - A tea snack (varies depending on the season) is included. - Additional servings are available starting from 1 plate for an extra 130 yen. - Handmade passage tickets will be presented for adults with 20 plates or more, and for women and children (elementary school age and younger) with 15 plates or more. In addition, those who consume 30 plates or more will have their names listed on the Soba Eating Ranking Chart.

- Made with 80% buckwheat flour. It is a rustic soba with the ground shell part of buckwheat, giving it a dark appearance. - We try to use locally grown spicy daikon radish, but the spiciness may vary depending on the season. - Comes with a tea snack (varies depending on the season). - The contents may vary slightly depending on the season.

- Made with 80% buckwheat flour. A rustic soba made by grinding the shell part of buckwheat, giving it a dark color. - Herring is slowly simmered to a sweet flavor. - Comes with a tea snack (varies depending on the season).

- Made with 80% buckwheat flour. It is a rustic soba with the ground part of black buckwheat shells. - Made with Aomori-grown nagaimo (Chinese yam). - Comes with a tea snack (varies depending on the season). - Contents may vary slightly depending on the season.

- 80% buckwheat flour used. Using the finest flour from the center of the buckwheat. - Mixed with roughly cut yomogi (Japanese mugwort) soba. Enjoy the scent of spring. - Comes with a tea snack (varies depending on the season). * Additional serving... 130 yen * Limited to 10 servings per day. Please order early.

- 80% buckwheat flour is used. This soba is relatively white as it uses the finest powder from the center of the buckwheat seed. - The buckwheat seeds are roasted to bring out the aroma before being kneaded. - A seasonal tea snack (varies depending on the season) is included. - Some may be concerned about the safety of consuming buckwheat seeds, but there is no toxicity in buckwheat seeds. A familiar example would be sprinkling them on anpan, for instance. *Additional serving...130 yen *Limited to 10 servings per day. Please order early.

- 80% buckwheat flour is used. It is a rustic soba with the ground part of whole buckwheat, giving it a dark color. - Mixed with a special (cannot be disclosed) plum paste. Enjoy the crunchy texture of yamaimo (Japanese yam) and the aroma of shredded seaweed. - Comes with a tea snack (varies depending on the season). * Additional serving... 130 yen * Limited to 10 servings per day. Please order early.

- 80% buckwheat flour is used. We use the finest powder from the center of the soba grain. - Only the peel of yuzu is carefully grated and kneaded into the soba. Please enjoy the color and fragrance of yuzu. - A tea snack (varies by season) is included. - Although it is written as November to January, we start as soon as yuzu is available and stop when it runs out. * Additional serving...130 yen * Limited to 10 servings per day. Please order early.