ゆらり内海

Please enjoy the Yurari Uminai special meal featuring fresh Ainan-produced sea bream, bonito, and scallops, allowing you to fully savor the local flavors.

You can enjoy the seasonal deliciousness centered around fresh seafood caught in Uwakai and seasonal vegetables grown by local farmers.

You can enjoy the seasonal deliciousness of fresh seafood caught in Uwakai and seasonal vegetables grown by local farmers.

This is rice topped with fresh sea bream sashimi from Ainan, drizzled with a sweet sauce and garnished with condiments. You can also enjoy a rich flavor by adding a raw egg yolk.

This is a hot cutlet made from fresh sea bream coated in breadcrumbs. The crust is crispy, and the inside is fluffy, concentrating the delicious flavor of the sea bream.

A luxurious set featuring fresh sea bream raised in the Uwa Sea, where the Kuroshio Current flows in, simply prepared as sashimi, characterized by its firm texture and sweetness.

A luxurious bowl topped with farmed sea bream from Ainan, laid over rice.

A celebratory bowl featuring alternating layers of sea bream from Ainansan and red fish.

This is a celebratory bowl featuring alternating layers of sea bream from Ainansan and fresh skipjack tuna.

A rice bowl featuring Ainan-produced sea bream raised in the rich waters of Uwakai, finished refreshingly with tangy ume paste and fragrant shiso leaves.

This is a rice bowl topped with fresh sea bream from Uwakai, a specialty of Ainanchō, wrapped in locally sourced fragrant shiso leaves and deep-fried as 'Tai Katsu'. The 'Tai Red Bowl' is a unique rice bowl menu item created by the children of Funakoshi Elementary School in Ainanchō as part of a local food education initiative.

This is a set with Tai Ret Don and mini udon. 'Tai Ret Don' is a unique bowl menu created by the children of Funakoshi Elementary School in Ainanchō, born from local food education activities.

This is a mini rice bowl topped with 'Tai Katsu', which is made by wrapping fresh sea bream fillets with locally sourced fragrant shiso leaves and deep-frying them. The 'Tai Rice Bowl' is a unique rice bowl menu created by the children of Funakoshi Elementary School in Ainanshi, Ehime Prefecture, as part of a local food education initiative.

The 'Himikko Chicken' raised in rich nature is characterized by its moderate chewiness and the rich flavor that bursts out with each bite. It offers a satisfying taste while being healthy.

Enjoy the crispy fried Himeko Jidori chicken, which has a firm texture and juicy flavor, along with its savory aroma and the rich taste of the free-range chicken.

A hearty dish featuring crispy fried chicken on the outside and juicy on the inside, served with a rich homemade tartar sauce.

Features well-marbled chicken with a juicy and moderately chewy texture, and a rich umami flavor.

Enjoy the crispy and juicy flavor of Ehime local chicken, fried to perfection, and savor the aroma and the rich taste of the chicken.

Finished with a special teriyaki sauce that enhances the flavor of the sweet and tender pork, grilled to perfection. This dish pairs excellently with rice.

A hearty dish topped with freshly fried juicy pork cutlet and fluffy eggs.

Enjoy the deep-fried tonkatsu, finished with a special sauce that enhances the rich flavor of the sweet and tender pork.

A dish lavishly topped with fresh seafood and seasonal vegetables, lightly and crisply fried as tempura, nurtured by the rich nature of Ainanchō.

A blissful bowl featuring luxurious shrimp katsu made with plump and sweet shrimp, gently enveloped in fluffy eggs. Enjoy this satisfying shrimp katsu rice bowl while overlooking the Uwa Sea in the tranquil inner sea.

This is a luxurious ebi fry set meal made with fresh shrimp raised in the rich seas of Ainanchō. The special tartar sauce enhances the flavor.

The fried shrimp has a plump texture and is enhanced by a special tartar sauce. The fried chicken is crispy on the outside and fluffy on the inside, seasoned with a secret sauce.

The clear broth is carefully made from seafood and kelp, and the mild saltiness of the seaweed salt enhances the umami of the ingredients.

A luxurious ramen topped with shrimp tempura in seaweed salt ramen.

The clear broth is carefully made from seafood and kelp dashi. Enjoy it as a refreshing udon dish.

A one-plate meal packed with popular kids' menu items like shrimp tempura and fried chicken!

A hot and delicious curry with a rich aroma. By grilling it, the cheese becomes gooey, and the surface is crispy and fragrant.

A perfect blend of seafood broth and the sweetness of vegetables, creating a gentle yet deep flavor. This is a bowl that warms both the heart and body, utilizing local seasonal ingredients.

Served as sashimi, the fish caught on the same day retains its freshness. Enjoy the rich umami that is a luxurious taste unique to 'freshly caught' and savor the local seasonal flavors.

Grilled to a fragrant finish and prepared as tataki. The outside is crispy while the inside is rare, enhanced by condiments and special ponzu sauce, offering a unique taste experience of local ingredients. This set allows you to fully enjoy the flavors of the season.

This is a bowl lavishly topped with fish caught on the same day. Our homemade special sauce blends with the rice, ensuring satisfaction with every last bite.

The aroma of grilled bonito and its rich flavor stimulate the appetite, and it pairs perfectly with the condiments and special sauce. This dish allows you to casually enjoy local flavors in a rice bowl.