La Spiaggia
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湖畔享受正宗意大利餐厅
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You will enjoy the contents only after you come. The menu is recommended by the chef of the day.
The most popular Italian course with plenty of seasonal ingredients.
If you enjoy Omi beef, this course is recommended!
You'll have to come and see for yourself. We'll serve you today's chef's special.
Our most popular Italian course, featuring an abundance of seasonal ingredients.
Approximately 50 types of sparkling, white, and red wines are available, mainly from Italy. For details on prices and types, please inquire at the restaurant.
Slices of prosciutto 1,100 yen, organic vegetable leaf salad 1,000 yen, fresh fish carpaccio 1,500 yen, jewel tomatoes caprese 1,100 yen, low-temperature roasted Omi beef carpaccio 1,800 yen, garlic toast (2 pieces) 500 yen, truffle butter toast (2 pieces) 600 yen
Vongole Bianco 1,350 yen, Salmon and Small Shrimp Bolognese Rosa 1,450 yen, Eggplant and Cherry Tomato with Ricotta Cheese Norma Style 1,500 yen, Tuscan Style Pork Ragu with Green Peas 1,500 yen, Grilled Lobster with Cream Sauce 3,500 yen
Roasted chicken thigh with herb garlic butter sauce 1,650 yen, mixed ground meat and mozzarella meatballs in Neapolitan tomato sauce 1,750 yen, rare grilled bluefin tuna with fresh tomato salsa 1,850 yen, domestic beef fillet grilled over charcoal (80g) 4,200 yen, Omi beef ribeye grilled over charcoal (80g) 5,500 yen
Rich Tiramisu 700 yen, Crostata 600 yen, Pistachio Gelato 700 yen, Cassata 700 yen, Mango Pudding 600 yen, Affogato 800 yen, Basque Cheesecake 900 yen
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