魚とおばんざい 泉士

Includes 120 minutes of all-you-can-drink! The “Shun-en” Course features family-style dishes and our signature marinated and grilled fish. This course is perfect not only for banquets but also for special dining occasions such as celebrations and business entertaining. Available for groups of 4 or more! You’ll enjoy a full spread of dishes, including “Sashimi of Seasonal Fish” made with the freshest seafood available, “Sake-Steamed Mussels from Iwate Prefecture,” “Marinated and Grilled Seasonal Fish,” and “Seafood Sushi Rolls” for your rice dish.

Mallard Duck and Silver Salmon Spring Rolls: The “Mikaku” Course, where you can savor seasonal seafood dishes. This set menu is perfect not only for banquets but also for special dining occasions such as celebrations and business entertaining. Available for parties of two or more! You’ll enjoy a full spread of dishes, including “Sashimi of Seasonal Fish” featuring the freshest seafood available, a “Platter of Seasonal Appetizers,” our “Signature Marinated and Grilled Fish,” “Silver Salmon Spring Rolls with Salmon Roe and Grated Daikon,” and the meat dish “Grilled Eggplant with Duck Char Siu.”

The “Ultimate” Course features medium-fatty bluefin tuna, our signature shrimp cutlet, grilled eel, and sukiyaki made with domestic beef. This set menu is perfect not only for banquets but also for special dining occasions such as celebrations and business entertaining. Available for parties of two or more! You’ll thoroughly enjoy a variety of dishes, from “Sashimi of Premium Tuna Chutoro and Seasonal Fish” and “Seasonal Appetizer Platter” to our “Signature Shrimp Cutlet,” “Grilled Eel (Shirayaki),” and the meat dish “Domestic Beef Sukiyaki with Tsukimi Sauce.”

The luxurious “Takumi” course features abalone, foie gras, marbled beef rump, and nigiri sushi. It includes seasonal delicacies such as “Foie Gras Monaka and Hachizuke Appetizers” and “Sashimi of Bluefin Tuna Chūtoro and Seasonal Fish,” as well as “Abalone Soup” and “Seared Seasonal Fish with Matsutake Mushrooms.” The main meat course is “Marbled Round Steak with Autumn Vegetable Ratatouille,” and the rice dish is “Takumi Nigiri Sushi,” making for a truly luxurious course that allows you to fully savor the charm of delicate Japanese cuisine.

Mallard Duck and Silver Salmon Spring Rolls: The “Mikaku” Course, where you can savor seasonal seafood dishes. This set menu is perfect not only for banquets but also for special dining occasions such as celebrations and business entertaining. Available for parties of two or more! You’ll thoroughly enjoy a variety of dishes, including “Sashimi of Seasonal Fish” featuring the freshest seafood available, a “Seasonal Appetizer Platter,” our “Signature Marinated and Grilled Fish,” “Silver Salmon Spring Rolls with Salmon Roe and Grated Daikon,” and the meat dish “Grilled Eggplant with Duck Char Siu.”

The “Ultimate” Course features medium-fatty bluefin tuna, our signature shrimp cutlet, grilled eel, and sukiyaki made with domestic beef. This set menu is perfect not only for banquets but also for special dining occasions such as celebrations and business entertaining. Available for parties of two or more! You’ll thoroughly enjoy a variety of dishes, from “Sashimi of Premium Tuna Chutoro and Seasonal Fish” and “Seasonal Appetizer Platter” to our “Signature Shrimp Cutlet,” “Grilled Eel,” and the meat dish “Domestic Beef Sukiyaki with Tsukimi Sauce.”

The luxurious “Takumi” course features abalone, foie gras, marbled beef round steak, and nigiri sushi. It includes seasonal delicacies such as “Foie Gras Monaka and Hachizuke Appetizers” and “Sashimi of Bluefin Tuna Chūtoro and Seasonal Fish,” as well as “Abalone Soup” and “Seared Seasonal Fish with Matsutake Mushrooms.” The main meat course is “Marbled Round Steak with Autumn Vegetable Ratatouille,” and the rice dish is “Takumi Nigiri Sushi,” making for a truly luxurious course that allows you to fully savor the charm of delicate Japanese cuisine.

Includes 120 minutes of all-you-can-drink with a choice of two carefully selected draft beers! The “Shun-en” Course featuring fish and obanzai. This set menu is perfect not only for banquets but also for special dining occasions such as celebrations and business entertaining. Available for groups of 6 or more! You’ll enjoy a full spread of dishes, including a “Seasonal Sashimi Platter” featuring the freshest seafood available, a “Seasonal Appetizer Platter,” a “Seasonal Fish Specialty,” “Japanese Pork Grilled with Mustard,” and for your rice dish, “Seafood Futomaki Sushi.”

The “Mikaku” Course: Savor our signature shrimp cutlet and marinated grilled fish, along with seasonal seafood dishes. This set menu is perfect not only for banquets but also for special occasions such as celebrations and business entertaining. Available for parties of two or more! You’ll enjoy a full spread of dishes, including the “Assorted Sashimi of Bluefin Tuna and Seasonal Fish” made with the freshest seafood available, the “Assorted Seasonal Appetizers,” our “Signature Shrimp Cutlet,” “Marinated and Grilled Seasonal Fish,” and the meat dish “Steamed San’en Pork with Turnip.”

The “Ultimate” Course featuring premium bluefin tuna chutoro, seared duck, and grilled silver cod marinated in sake lees. This set menu is perfect not only for banquets but also for special dining occasions such as celebrations and business entertaining. Available for parties of two or more! You’ll enjoy a full spread of dishes, from “Sashimi of Premium Bluefin Tuna Chutoro and Seasonal Fish” (featuring the freshest seafood available at the time) to “Zuwai Crab Oshizushi,” “Seared Duck,” “Unagi Tamago,” and “Grilled Sake Marinated in Sake Lees,” culminating in “Rice Topped with Fresh Sea Urchin and Beef Sukiyaki.”

The “Takumi” Course lets you indulge in foie gras nigiri, marbled beef round steak, and crab dishes. It features seasonal delicacies such as “Namero with Silky Tofu Skin and Snow Crab” and “Assorted Sashimi of Bluefin Tuna Chūtoro and Seasonal Fish,” as well as luxurious ingredients like “Spring Rolls with Snow Crab and Fish Milt” and “Steamed Abalone Salad with Assorted Accompaniments” are also featured. The main meat course is “Marbled Beef Round Steak with Onion Koji,” and the rice dishes include “Foie Gras Nigiri and ‘Takumi’ Sushi,” making for a luxurious course that allows you to fully savor the charm of delicate Japanese cuisine.

The “Mikaku” Course: Savor our signature shrimp cutlet and marinated grilled fish, along with seasonal seafood dishes. This set menu is perfect not only for banquets but also for special occasions such as celebrations and business entertaining. Available for parties of two or more! You’ll enjoy a full spread of dishes, including the “Assorted Sashimi of Bluefin Tuna and Seasonal Fish” made with the freshest seafood available, the “Assorted Seasonal Appetizers,” our “Signature Shrimp Cutlet,” “Marinated and Grilled Seasonal Fish,” and the meat dish “Steamed San’en Pork with Turnip.”

The “Ultimate” Course featuring premium bluefin tuna chutoro, seared duck, and grilled silver cod marinated in sake lees. This course is perfect not only for banquets but also for special dining occasions such as celebrations and business entertaining. Available for parties of two or more! You’ll enjoy a full spread of dishes, from “Sashimi of Premium Bluefin Tuna Chutoro and Seasonal Fish” (featuring the freshest seafood available at the time) to “Zuwai Crab Oshizushi,” “Seared Duck,” “Unagi Tamago,” and “Grilled Sake-Marinated Silver Cod,” culminating in “Rice Topped with Fresh Sea Urchin and Beef Sukiyaki.”

The “Takumi” Course lets you indulge in foie gras nigiri, marbled beef round steak, and crab dishes. It features seasonal delicacies such as “Namero with Silky Tofu Skin and Snow Crab” and “Assorted Sashimi of Bluefin Tuna Chūtoro and Seasonal Fish,” as well as luxurious ingredients like “Spring Rolls with Snow Crab and Fish Milt” and “Steamed Abalone Salad with Assorted Accompaniments” are also featured. The main meat course is “Marbled Beef Round Steak with Onion Koji,” and the rice dishes include “Foie Gras Nigiri and ‘Takumi’ Sushi,” making for a luxurious course that allows you to fully savor the charm of delicate Japanese cuisine.