우오토반자이 이즈미시

The “Shun-en” Course features family-style dishes and our signature marinated and grilled fish. This set menu is perfect not only for banquets but also for special dining occasions such as celebrations and business entertaining. Available for groups of 4 or more! You’ll enjoy a full spread of dishes, from “Seasonal Sashimi” featuring the freshest seafood of the season, to a “Seasonal Appetizer Platter” and our “Signature Marinated and Grilled Fish,” all the way to the meat dish, “Chita Sangen Pork Possaum.”

The “Mikaku” Course: Savor duck with sansho pepper and seasonal seafood dishes. This set menu is perfect not only for banquets but also for special dining occasions such as celebrations and business entertaining. Available for parties of two or more! You’ll thoroughly enjoy a variety of dishes, from “Sashimi of Seasonal Fish” featuring the freshest seafood available at the time, to a “Seasonal Appetizer Platter” and our “Signature Marinated and Grilled Fish,” all the way to the meat dish “Grilled Duck with Sansho Pepper.”

The “Ultimate” Course featuring premium medium-fatty tuna, grilled eel, and domestic beef. This set menu is perfect not only for banquets but also for special dining occasions such as celebrations and business entertaining. Available for parties of two or more! You’ll enjoy a full range of dishes, from the “Premium Tuna Chutoro and Sashimi Platter” and “Seasonal Appetizer Platter” featuring the freshest seafood of the season, to “Grilled Eel” and the meat dish “Domestic Beef Lean Cut with Japanese-Style Salsa Sauce.”

A luxurious “Takumi” course featuring seasonal ayu, abalone, foie gras, and beef round steak. The menu includes seasonal delicacies such as handmade “obanzai” and “medium-fatty bluefin tuna sashimi,” as well as luxurious ingredients like “steamed abalone soup” and the signature “foie gras monaka.” The fish course features “Ayu Grilled with Seaweed Salt,” while the main meat course is “Marbled Round Steak with Truffle Salt”—a truly luxurious menu that allows you to fully savor the charm of delicate Japanese cuisine.

The “Mikaku” Course: Savor duck with sansho pepper and seasonal seafood dishes. This set menu is perfect not only for banquets but also for special dining occasions such as celebrations and business entertaining. Available for parties of two or more! You’ll thoroughly enjoy a variety of dishes, from “Sashimi of Seasonal Fish” and “Assorted Seasonal Appetizers” featuring the freshest seafood available at the time, to our signature “Marinated and Grilled Fish,” and the meat dish “Grilled Duck with Sansho Pepper.”

The “Ultimate” Course featuring premium medium-fatty bluefin tuna, grilled eel, and domestic beef. This set menu is perfect not only for banquets but also for special dining occasions such as celebrations and business entertaining. Available for parties of two or more! You’ll enjoy a full range of dishes, from the “Premium Tuna Chutoro and Sashimi Platter” and “Seasonal Appetizer Platter” featuring the freshest seafood of the season, to “Grilled Eel” and the meat dish “Domestic Beef Lean Cut with Japanese-Style Salsa Sauce.”

A luxurious “Takumi” course featuring seasonal ayu, abalone, foie gras, and beef round. The menu includes seasonal delicacies such as handmade “obanzai” and “medium-fatty bluefin tuna sashimi,” as well as luxurious ingredients like “steamed abalone soup” and the signature “foie gras monaka.” The fish course features “Ayu Grilled with Seaweed Salt,” while the main meat course is “Marbled Round Steak with Truffle Salt,” making for a truly luxurious dining experience where you can fully savor the delicate charm of Japanese cuisine.