우오토반자이 이즈미시

Gorgeous "Takumi" course with abalone, crab, seasonal seafood and sea urchin-stuffed beef cutlet. The course includes hand-prepared "obanzai" and seasonal delicacies such as "tuna and sashimi", as well as such gorgeous ingredients as "bowls of abalone and clams" and "snow crab tempura". The main meat dish is a luxurious course of "Marbled Ichibo Beef Cutlet with Sea Urchin on Top". This course is available for two persons or more, so it is recommended for a dinner with friends, a couple, or a date.

The "Shun-en" course features a platter of dishes and our signature marinated grilled fish. This course is perfect for banquets, celebrations, business entertainment, and other special dinners! You can enjoy "seasonal fish sashimi" using the most delicious seafood at the time, "assorted seasonal snacks," "our specialty marinated grilled fish," and "Chita Sangwon Pork Steamed with Salt - Samgyeopsal," a meat dish.

Enjoy Kamosuki and seasonal seafood dishes in the "Ajiwaku" course. This course is perfect for banquets, celebrations, business entertainment, and other special dinners! You can enjoy "seasonal fish sashimi" using the most delicious seafood of the season, "assorted seasonal snacks," "our signature marinated grilled fish," and even the meat dish "Kamosuki - Tsukimidare" (duck sukiyaki - moon-viewing sauce).

Enjoy Kamosuki and seasonal seafood dishes in the "Ajiwaku" course. This course is perfect for banquets, celebrations, business entertainment, and other special dinners! You can enjoy "seasonal fish sashimi" using the most delicious seafood of the season, "assorted seasonal snacks," "our signature marinated grilled fish," and even the meat dish "Kamosuki - Tsukimidare" (duck sukiyaki - moon-viewing sauce).

The "KOKU" Course 7: Tuna, Grilled Eel, and Japanese Beef Tataki This course is perfect for banquets, celebrations, business entertainment, and other special occasions! You can enjoy a variety of dishes such as "Honmaguro Nakatoro and Sashimi" using the best seafood at that time, "Tenjun Sakana Assortment," "White Grilled Eel and Braised Liver," and "Japanese Beef Tataki - Grated Yuzu Pepper" as a meat dish.

The sumptuous "Takumi" course includes abalone, foie gras, seasonal seafood and marbled beef ichibo steak! The course includes hand-prepared "Obanzai" and seasonal delicacies such as "Honmaguro Chutoro and Sashimi", "Abalone in a bowl" and the famous "Foie Gras in the middle", etc. The main meat dish is "Japanese marbled beef Ichibo steak", and you can fully enjoy the charm of delicate Japanese cuisine.