Parliament House Hotel

A thick Scottish soup made of smoked haddock, potatoes, leeks and onions. This soup is a local specialty, from the town of Cullen in Moray, on the north-east coast of Scotland

Haggis is a savoury pudding containing lamb, and offal minced with onion, oatmeal, suet, spices, and salt. Haggis is traditionally served with "neeps and tatties" (Scots: turnip and potato), boiled and mashed separately and a dram (a glass of Scotch whisky)

Traditional Scottish dessert made from a mixture of whipped cream, whisky, honey, and fresh raspberries, with toasted oatmeal Served with Homemade Shortbread

rye bread, cucumber salad

in chilli butter (pre theatre dishes £2 supp)

Caramelised shallots, broccoli, red wine jus

baby carrots, broccoli, rich gravy

Jersey Royals tossed in dill oil, courgette salad

East coast haddock in beer batter, homemade tartar sauce minted crushed peas and chunky chips

with pre theatre dishes £6.50 supplement

Perthshire beefburger, or BBQ chicken breast, or chickpea barley (vegetarian) in a sesame seeded bun, coleslaw, relish, fries

Ask your server for today's selection. Dairy free options available

A hearty, full-flavoured Scottish Cheddar, rich, savoury and mellow

A mould ripened brie made from cows milk at the Tain creamery in the Scottish Highlands

Again from Tain, this is a bold strongly flavoured blue cheese

sweet and luscious with a hint of acidity

Robust and full of vigour with ripe red fruits and a sprinkling of spice

Stacks of rich plumy fruit and a lovely sweet finish

with Whisky

with Tia Maria

with Cognac

with Baileys

with Glayva

with Amaretto