地雞家心 (日式串燒)
地鶏家心 / Jidori Iashin
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
最新情報
本格炭火燒烤與時尚空間的地鷄專門店
推薦亮點
評分
評論
照片
菜單
For reservations of 8 or more people, please call us.
For reservations of 8 or more people, please call us.
Please call us for reservations for more than 8 persons.
Salt or sauce, one each
Salt or sauce, one each
Salt and sauce, one each
Salt and sauce, one of each
Salt and sauce, one each
1 piece
1 piece
1 stick
1 stick
1 piece
1 stick
Salt and sauce, one of each
1 piece
Salt or sauce, one each
1 stick
Our recommendation! Please enjoy the tsukune with the egg yolk. Orders start from 2 pieces, please order 1 piece.
1 stick
1 piece
1 piece
Cooked to tenderness using vacuum cooking
1 piece
1 piece
1 piece
1 plate
Chicken Soboro Sauce or Mentaiko Mayonnaise
Mentaiko and smoked chicken or teriyaki-style tsukune
Local menu from Oita! Please dip in mustard soy sauce.
A local dish from Amami Oshima! Rice served with a soup made from Kyotan red chicken, resembling a tea rice dish.
Brulee style or Hojicha caramel sauce
A charge of 300 yen per person will be applied as an appetizer fee for the dinner menu.
Soda, Orange, Mango, Milk each
Orange, Mango, Milk each
On the rocks is also possible
Rocks are also possible
(France)
(France)
(South Africa)
(Chile)
(Romania) Elegant medium body reminiscent of strawberries and raspberries
(Australia)
(Italy)
(France) A rich flavor with a moderate astringency. Smooth full-bodied.
(Italy)
(Australia)
Kaze no Mori, Nanahon Yari, Itsukushima each 60cc
Hanamura, Kurodragon, Saku each 60cc
Uses Kishu Nankai Plum

