地雞家心 (日式串燒)
地鶏家心 / Jidori Iashin
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
本格炭火燒烤與時尚空間的地雞專門店
推薦亮點
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照片
菜單
For reservations of 8 or more people, please call us.
For reservations of 8 or more people, please call us.
Please call us for reservations for more than 8 persons.
Salt and sauce, one each
Salt and sauce each
Salt and sauce, one each
Salt and sauce, one each
Salt and sauce each one
1 piece
1 piece
1 piece
1 stick
1 bottle
1 bottle
One each of salt and sauce
1 piece
Salt and sauce, one each
1 bottle
Our recommendation! Please enjoy the tsukune with the egg yolk. Orders start from 2 pieces, please order 1 piece.
1 piece
1 piece
1 piece
Prepared tenderly using vacuum cooking
1 piece
1 piece
1 piece
1 plate
Chicken Soboro with Sauce or Mentaiko Mayonnaise
Mentaiko and smoked chicken or teriyaki-style tsukune
Oita local menu! Please dip it in mustard soy sauce.
A local dish from Amami Oshima! Rice served with soup made from Kyotan Akachidori chicken, resembling a tea rice dish.
Brewere-style or Hojicha Caramel Sauce
A charge of 300 yen per person will be applied as an appetizer fee for the dinner menu.
Asahi Super Dry
Over 20 varieties available
Four types of various plum wines!
6 Types of Carefully Selected Sake
9 types of stylish and unique beers from the beer kingdom of Belgium!

