內臟燒き 炸串 あさちゃん 櫻木町店

Liver, Heart, Tongue, Cheek, Skirt, White, Intestine, Tongue (209 yen), Homemade Tsukune (275 yen), Moon Viewing Tsukune (385 yen)

Chicken skin, chicken neck, chicken tail, chicken with green onion

Meat roll with red pickled ginger and cheese, meat roll with lettuce (308 yen), meat roll with green pepper and cheese (308 yen), meat roll with enoki mushrooms (220 yen)

Green onion, shiitake mushroom, garlic

Beef, sausage, pickled ginger, quail egg, corn (143 yen), squid (198 yen), lotus root (198 yen), asparagus (198 yen), pork belly (209 yen), cheese (220 yen), shrimp (319 yen)

Liver sashimi, pork stomach sashimi, tongue sashimi, chicken heart sashimi, three types of meat sashimi (1,078 yen). Please ask the staff for details.

Fresh pork liver prepared in a sukiyaki style.

A dish stewed with fresh beef offal in a secret blend of miso.

A special dish simmered until tender with beef tendon and honeycomb tripe in a special soy sauce.

Tofu simmered in a rich umami broth

A dish that captures the flavor of smoked eggs

Macaroni salad with a rich curry flavor and plenty of spices

A great combination that allows you to enjoy two types: macaroni salad and potato salad.

The best appetizer marinated in soy sauce with a crunchy texture and flavorful dashi

Lightly pickled cabbage and cucumber with shiso flavor

Crispy and juicy fried chicken made in-house. Served with a special tartare sauce seasoned with spices.

The classic of a popular izakaya. A satisfying thick-cut ham katsu.

Everyone loves potato fries

Crispy fried chicken skin pairs perfectly with alcohol

Two types: dashi soy sauce with a fragrant soy sauce aroma and miso with a nostalgic hometown flavor.