Motsuyaki Kushikatsu Asachan Sakuragicho

Liver, heart, tongue tip, head, harami, white, teppou, guts, tongue (209 yen), pork belly (275 yen), homemade tsukune (275 yen), moon-viewing tsukune (385 yen)

Chicken skin, chicken neck, chicken tail, cartilage, chicken and green onion

Meat roll shiitake, meat roll cheese, meat roll tomato (275 yen), meat roll lettuce (308 yen), meat roll green onion (308 yen)

Green onion, shiitake mushroom, garlic, onion, shishito pepper (209 yen)

Beef, chicken breast, sausage, onion, shiitake mushroom, pickled ginger, quail egg, corn (143 yen), squid (198 yen), rockfish (198 yen), shishito pepper (198 yen), lotus root (198 yen), asparagus (198 yen), pork belly (209 yen), cheese (220 yen), shrimp (319 yen)

Liver sashimi, Guts sashimi, Tongue sashimi, Chicken heart sashimi, Toro liver yukhoe (748 yen), Meat sashimi three-item platter (1,078 yen). Please ask the staff for details.

Fresh pork liver prepared in a sukiyaki style.

A dish simmered with fresh beef offal in a secret blend of miso.

A dish where beef tendon and honeycomb tripe are simmered until tender in a special soy sauce.

Tofu simmered in a rich umami broth

A dish that allows you to experience the flavor of smoked eggs

A macaroni salad with a rich curry flavor and plenty of spices

A valuable assortment that allows you to enjoy two types: macaroni salad and potato salad.

The best snack pickled in soy sauce with a crunchy texture and flavorful dashi

Non-closed Garlic Chive Omelette

Pure liver stir-fried with a special sweet and spicy sauce made from chicken liver

Crispy fried chicken made in-house, served with a special tartare sauce seasoned with spices.

The classic of a popular izakaya. A satisfying thick-cut ham katsu.

Everyone loves Potato Fry

Crispy fried chicken skin pairs perfectly with alcohol

Two types: dashi soy sauce with a fragrant soy sauce aroma and miso with a nostalgic hometown flavor.

Please enjoy egg over rice as the finale.