Metro 8 Steakhouse
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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A Steakhouse classic – shrimp, cocktail sauce and lemon
Two fried turnovers stuffed with spicy ground beef
Argentinean style grilled sausage
Grilled provolone cheese topped with tomato and sprinkled with oregano
Traditional Italian salad with fresh mozzarella, tomato and basil with olive oil and a balsamic reduction
Classically dressed romaine, parmesan cheese and croutons
Baby greens, tomatoes, red onions and carrots
16 oz. skirt steak
8 oz. skirt steak
32 oz. bone-in
16 oz.
8 oz.
8 oz. served in a creamy peppercorn sauce
Served with homemade apple sauce
Four extra thick chops
Served with a side of your choice
Chicken breast sautéed in Chardonnay, lemon and capers, served with penne pasta
Penne pasta pan tossed with fresh tomatoes, garlic, basil and olive oil
Homemade fettuccine, served in a creamy porcini mushroom sauce
Large lobster stuffed ravioli, served over a pink sauce
Topped with a lemon-lime sauce and served with a side of broccolini
A Steakhouse classic – shrimp, cocktail sauce and lemon
Two fried turnovers stuffed with spicy ground beef
Argentinean style grilled sausage
Grilled provolone cheese topped with tomato and sprinkled with oregano
Traditional Italian salad with fresh mozzarella, tomato and basil with olive oil and a balsamic reduction
Classically dressed romaine, parmesan cheese and croutons
Baby greens, tomatoes, red onions and carrots
16 oz. skirt steak
8 oz. skirt steak
32 oz. bone-in
16 oz.
8 oz.
8 oz. served in a creamy peppercorn sauce
Served with homemade apple sauce
Four extra thick chops
Served with a side of your choice
Chicken breast sautéed in Chardonnay, lemon and capers, served with penne pasta
Penne pasta pan tossed with fresh tomatoes, garlic, basil and olive oil
Homemade fettuccine, served in a creamy porcini mushroom sauce
Large lobster stuffed ravioli, served over a pink sauce
Topped with a lemon-lime sauce and served with a side of broccolini
A Steakhouse classic – shrimp, cocktail sauce and lemon
Two fried turnovers stuffed with spicy ground beef
Argentinean style grilled sausage
Grilled provolone cheese topped with tomato and sprinkled with oregano
Traditional Italian salad with fresh mozzarella, tomato and basil with olive oil and a balsamic reduction
Classically dressed romaine, parmesan cheese and croutons
Baby greens, tomatoes, red onions and carrots
16 oz. skirt steak
8 oz. skirt steak
32 oz. bone-in
16 oz.
8 oz.
8 oz. served in a creamy peppercorn sauce
Served with homemade apple sauce
Four extra thick chops
Served with a side of your choice
Chicken breast sautéed in Chardonnay, lemon and capers, served with penne pasta
Penne pasta pan tossed with fresh tomatoes, garlic, basil and olive oil
Homemade fettuccine, served in a creamy porcini mushroom sauce
Large lobster stuffed ravioli, served over a pink sauce
Topped with a lemon-lime sauce and served with a side of broccolini
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