M Sushi

84 Prosecco

Schiopetto Pinot Grigio

Venchiarezza Sauvignon Blanc

II Colombaio “Selvabiancha” Verdicchio

Cantina del Pino Barbaresco

L’Impostino Sangiovese

84 Prosecco

Schiopetto Pinot Grigio

Venchiarezza Sauvignon Blanc

II Colombaio “Selvabiancha” Verdicchio

Cantina del Pino Barbaresco

L’Impostino Sangiovese

boiled soy beans, sea salt

arugula, radish, soy vinaigrette

tofu, scallion, bonito

12 pcs chefs' choice

6 pcs chefs' choice sushi, real wasabi

tuna, salmon, fried lotus root, ponzu, extra virgin olive oil, tobiko, crispy shallots; no aji Amarillo, sub ponzu**

crispy rice, marinated octopus, avocado, tobiko, kaiware, truffled soy

assortments of sashimi and pickles over sushi rice with mustard aioli; no ikura, no aji aioli, sub ponzu**

A5 grade Japanese Wagyu beef cooked on Japanese river stone tableside, chimichurri

hot stone pot, garlic shrimp, wasabi tako, assorted fish roes, oshinko, crispy shallots, over rice

shabu shabu, crustacean butter, pineapple puree, guajillo chili powder

scallop mousse, lobster, truffle emulsion

salmon skin, bbq eel, hoison, kaiware, pickles

miso marinated, grilled vegetables

grilled yellowtail collar with a hint of Yuzu served with ponzu sauce

all dishes come out in one bento box; seaweed salad, sashimi, nigiri sushi, petite unagi don, potato croquette, 4pc special roll

seaweed salad, inari, ratatouille roll, potato croquette, eggplant nigiri, curry udon

to be substitute chirashi for poke**

sub tobiko nigiri for tamago (+$3)

Uni, scallop, date, browned butter, ponzu, black truffle, peeled chestnut / tartare, smoked trout, phyllo pastry / panko, Kaluga caviar

nori, ikura, greens, pickles

miso sukiyaki, black truffle, ponzu dipping sauce, 63 degree egg yolk

black sesame crumbles, accompanied with mochi jelly

with specialty ingredients, chef's special Temaki of the day

sub tobiko nigiri for tamago (+$3)

tempura shrimp, cucumber, avocado, spicy tuna, seared scallops, shiso, masago, chives, fried shallots calamansi curd, soy glaze

hamachi, salmon, tuna, avocado, kaiware, shallot, tamago, cilantro, cucumber, pickled lotus root, masago, mustard aioli; sub garlic aioli**

shrimp tempura, cucumber, crab meat, mango, Serrano, sweet chili aioli, eel sauce

shrimp tempura, avocado, cucumber, seared spicy tuna tartare, chives, masago, sorrel, soy glaze

pressed sushi of sea eel, foie gras, ikura, pickle, cilantro

fried softshell crab, cucumber, kaiware, blue crab salad mix (aioli mayo), pickled jalapeno, avocado, chives, pickled radish, soy glaze

spicy tuna, cucumber, assorted fish, avocado, fried shallots, tobiko, kaiware, radish, Aji Amarillo

bbq eel, cucumber, tamagoyaki, shiso, fried garlic, soy glaze, micro greens, kaiware

bbq inari, cucumber, avocado, carrots, radish, arugula, kaiware, wrapped in soybean paper; no inari**

bbq inari, pickled daikon, cucumber, avocado, ginger dressing; no inari, no pickled daikon**

shrimp tempura, cucumber, seared salmon, serrano, ikura, scallions, mustard aioli, sweet soy glaze

w/ Blue Crab mix (aioli mayo)

Japanese citrus ice cream with black sesame crumbles and fresh raspberries

served in a coconut shell with tropical fruit

mango crème anglaise, roasted chestnut

with ashta crème and strawberries

hot or cold

Conniption Gin, Yuzu Sake, Ginger Beer

Conniption Gin, House made tonic, soda

Bourbon, Fresh Lime, Rosemary Simple

Titos Vodka, ginger, peach, lime, Ginger Beer

with flavored drinking syrup; pineapple / blueberry / whitegrape / pomegranate / apple / peach

real sugar

still

French Press

sparkling

84 Prosecco

Schiopetto Pinot Grigio

Venchiarezza Sauvignon Blanc

II Colombaio “Selvabiancha” Verdicchio

Cantina del Pino Barbaresco

L’Impostino Sangiovese

boiled soy beans, sea salt

arugula, radish, soy vinaigrette

tofu, scallion, bonito

12 pcs chefs' choice

6 pcs chefs' choice sushi, real wasabi

tuna, salmon, fried lotus root, ponzu, extra virgin olive oil, tobiko, crispy shallots; no aji Amarillo, sub ponzu**

crispy rice, marinated octopus, avocado, tobiko, kaiware, truffled soy

assortments of sashimi and pickles over sushi rice with mustard aioli; no ikura, no aji aioli, sub ponzu**

A5 grade Japanese Wagyu beef cooked on Japanese river stone tableside, chimichurri

hot stone pot, garlic shrimp, wasabi tako, assorted fish roes, oshinko, crispy shallots, over rice

shabu shabu, crustacean butter, pineapple puree, guajillo chili powder

scallop mousse, lobster, truffle emulsion

salmon skin, bbq eel, hoison, kaiware, pickles

miso marinated, grilled vegetables

grilled yellowtail collar with a hint of Yuzu served with ponzu sauce

all dishes come out in one bento box; seaweed salad, sashimi, nigiri sushi, petite unagi don, potato croquette, 4pc special roll

seaweed salad, inari, ratatouille roll, potato croquette, eggplant nigiri, curry udon

to be substitute chirashi for poke**

sub tobiko nigiri for tamago (+$3)

Uni, scallop, date, browned butter, ponzu, black truffle, peeled chestnut / tartare, smoked trout, phyllo pastry / panko, Kaluga caviar

nori, ikura, greens, pickles

miso sukiyaki, black truffle, ponzu dipping sauce, 63 degree egg yolk

black sesame crumbles, accompanied with mochi jelly

with specialty ingredients, chef's special Temaki of the day

sub tobiko nigiri for tamago (+$3)

tempura shrimp, cucumber, avocado, spicy tuna, seared scallops, shiso, masago, chives, fried shallots calamansi curd, soy glaze

hamachi, salmon, tuna, avocado, kaiware, shallot, tamago, cilantro, cucumber, pickled lotus root, masago, mustard aioli; sub garlic aioli**

shrimp tempura, cucumber, crab meat, mango, Serrano, sweet chili aioli, eel sauce

shrimp tempura, avocado, cucumber, seared spicy tuna tartare, chives, masago, sorrel, soy glaze

pressed sushi of sea eel, foie gras, ikura, pickle, cilantro

fried softshell crab, cucumber, kaiware, blue crab salad mix (aioli mayo), pickled jalapeno, avocado, chives, pickled radish, soy glaze

spicy tuna, cucumber, assorted fish, avocado, fried shallots, tobiko, kaiware, radish, Aji Amarillo

bbq eel, cucumber, tamagoyaki, shiso, fried garlic, soy glaze, micro greens, kaiware

bbq inari, cucumber, avocado, carrots, radish, arugula, kaiware, wrapped in soybean paper; no inari**

bbq inari, pickled daikon, cucumber, avocado, ginger dressing; no inari, no pickled daikon**

shrimp tempura, cucumber, seared salmon, serrano, ikura, scallions, mustard aioli, sweet soy glaze

w/ Blue Crab mix (aioli mayo)

Japanese citrus ice cream with black sesame crumbles and fresh raspberries

served in a coconut shell with tropical fruit

mango crème anglaise, roasted chestnut

with ashta crème and strawberries

hot or cold

Conniption Gin, Yuzu Sake, Ginger Beer

Conniption Gin, House made tonic, soda

Bourbon, Fresh Lime, Rosemary Simple

Titos Vodka, ginger, peach, lime, Ginger Beer

with flavored drinking syrup; pineapple / blueberry / whitegrape / pomegranate / apple / peach

real sugar

still

French Press

sparkling