イタリア料理ゴローゾテツ

※Available for 2 or more people <Vegetable Bagna Cauda / Mortadella Ham / Horse Mackerel Carpaccio / Octopus Salad / Chicken White Liver Pâté Bruschetta>

<1/2 size> 770 yen

<1/2 size> 860 yen

※Available for orders of 2 or more servings <5-6 types>

<1/2 size> 880 yen

<1/2 size> 880 yen

<1/2 size> 880 yen

Trippa and giarra, the stomach of the cow, are representative ingredients in Italy. They are carefully prepared and slowly simmered in white wine for three hours to extract their flavors. Using domestic beef and plenty of seasonal vegetables.

Italian white asparagus has a unique flavor. This dish is filled with the chef's desire to showcase its deliciousness. It pairs perfectly with the truffle oil drizzled on top!

Tagliolini is a classic long pasta from the Piedmont region of Italy. Made with Italian techniques, the tagliolini is handcrafted in the restaurant. Enjoy the unique texture and the rich yet light flavor of Kagawa's olive beef.

<1/2 size> 1480 yen

<1/2> Size 1900 yen

<1/2 size> 1480 yen