Cucina Italiana Goloso Tetsu
イタリア料理ゴローゾテツ
3.34
（1 reviews）JPY 1,500JPY 7,000
Italian
Suginami-ku, Tokyo, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Sunday
11:30~15:00
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
11:30~15:00
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:00)
Accepts reservations
Friday
11:30~15:00
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
Address
Nearby stations
0.24km from Nishiogikubo station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA and Master)
| S | M | T | W | T | F | S |
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2 | 3 | 4 | 5 | 6 | 7 | 8 |
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden Italian trattoria in a back alley
Italian Cuisine Gorozotetsu is a cozy Italian trattoria tucked away in a back alley, where you can enjoy delicious handmade pasta and dishes. The meals, made with Kagawa-produced olive beef and seasonal vegetables from various regions, are exquisite and highlight the flavors of the ingredients. The interior features a woody and soft decor that creates a comfortable atmosphere, and the extensive wine selection allows for tailored pairings with your meal.
Ratings
3.34（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Course 3500 yen (from 4 persons, reservation required)
JPY 3,500
Today's Recommendation (Example)
Assorted Appetizers (for 1 person)
※Available for 2 or more people <Vegetable Bagna Cauda / Mortadella Ham / Horse Mackerel Carpaccio / Octopus Salad / Chicken White Liver Pâté Bruschetta>
JPY 1,000
Beef Tongue and Foie Gras Terrine
JPY 1,000
Seared Isaki Carpaccio
<1/2 size> 770 yen
JPY 1,280
Confit of Sweetfish (One Piece)
JPY 650
Oven-Baked Kita Akari Potatoes
JPY 530
Fried Assortment of Sakura Shrimp, Squid, and Young Corn
<1/2 size> 860 yen
JPY 1,350
Small Plate Snacks
Cubed Mortadella Ham
JPY 350
Seaweed-filled Fried 'Puff' Zeppole
JPY 350
Parma Ham and Fried Gnocchi
JPY 500
Olive Three Variety Platter
JPY 630
Appetizer
Assorted Appetizers (for 1 person)
※Available for orders of 2 or more servings <5-6 types>
JPY 1,000
Bloody Cheese and Tomato
JPY 1,380
Salad with plenty of vegetables topped with prosciutto
<1/2 size> 880 yen
JPY 1,350
Horse Meat Tartare Aioli Sauce
<1/2 size> 880 yen
JPY 1,350
Baked Vegetables and Cheese
JPY 1,350
Today's Fritters
<1/2 size> 880 yen
JPY 1,350
Beef Offal Delight: 'Trippa and Giarra Braised in White Wine'
Trippa and giarra, the stomach of the cow, are representative ingredients in Italy. They are carefully prepared and slowly simmered in white wine for three hours to extract their flavors. Using domestic beef and plenty of seasonal vegetables.
JPY 1,350
Sautéed Italian White Asparagus with Prosciutto and Soft-Boiled Egg Bismarck
Italian white asparagus has a unique flavor. This dish is filled with the chef's desire to showcase its deliciousness. It pairs perfectly with the truffle oil drizzled on top!
Market value (please ask)
Pasta and Risotto
Smoked Swordfish and Treviso Spaghetti
JPY 1,680
Clam Tomato Sauce Spaghetti
JPY 1,250
Linguine with scallops and seaweed cream. Scent of lemon
JPY 1,680
Handmade Tagliolini with Olive Beef Ragu Sauce from Kagawa
Tagliolini is a classic long pasta from the Piedmont region of Italy. Made with Italian techniques, the tagliolini is handcrafted in the restaurant. Enjoy the unique texture and the rich yet light flavor of Kagawa's olive beef.
JPY 1,580
Anjolotte pudding stuffed with Robiola cheese. Sage butter sauce
JPY 1,680
Cuttlefish Ink Risotto
JPY 1,580
Main Dish
Roast French Pork Shoulder with Fresh Tomatoes and Celery, Grain Mustard Sauce
<1/2 size> 1480 yen
JPY 2,480
Kagawa-produced Olive Beef Grill with Balsamic Sauce
<1/2> Size 1900 yen
JPY 3,150
Roasted Lamb Leg with Rosemary Flavor
<1/2 size> 1480 yen
JPY 2,480
Roasted Duck Breast with Blood Orange Sauce
JPY 2,680
Dessert
Amaretto-flavored chocolate pudding
JPY 600
Catalana
JPY 600
Espresso Topped Vanilla Gelato
JPY 600
Lemon Butter Cake with Vanilla Gelato
JPY 600
Aperitif
Sparkling Wine
Market value (please ask)
Vila Tereza Prosecco <Glass>
<Bottle> 3600 yen
JPY 650
Rambulusco Reggiano Secco <Glass>
<Bottle> 3600 yen
JPY 650
Prosecco Franciacorta Brut <Bottle>
JPY 7,600
Beer
Edelpils Draft Beer
JPY 650
Heartland <Small Bottle>
JPY 600
Sapporo Lager (Medium Bottle)
JPY 700
Cocktail
Spritz
JPY 700
Sparkling wine with cassis or orange mix
JPY 700
Other options include cassis, Campari, amaretto, gin, vodka, and Cinzano.
Market value (please ask)
White Wine Glass
Lemon Bianco (Tuscany)
<Decanter> 2350 yen
JPY 600
Sauvignon (Friuli Region)
<Decanter> 2750 yen
JPY 700
Niro Pecorino (Abruzzo)
<Decanter> 3150 yen
JPY 800
Verdicchio dei Castelli di Jesi (Marche)
<Decanter> 3550 yen
JPY 900
Glass Rose
Primitivo 'Aka'
<Decanter> 2750 yen
JPY 700
Red Wine Glass
Nero d'Avola (Sicily)
<Decanter> 2350 yen
JPY 600
Lagrein (Alto Adige)
<Decanter> 3150 yen
JPY 800
Teuto (Tuscany)
<Decanter> 3550 yen
JPY 900
Ronco Margherita (Friuli Venezia Giulia)
JPY 1,200
White Wine Bottle
2015 TERLAN Pinot Grigio
Trentino-Alto Adige
JPY 5,800
2015 TERLAN Chardonnay
Trentino-Alto Adige
JPY 5,800
2014 MALViRA Langebianco
Piedmont
JPY 4,200
2016 LE Quattro Terre Piemonte Bianco
Piedmont
JPY 3,900
2015 MASSUCO Roero Arneis
Piedmont
JPY 5,900
2015 COLLi VAiBO Lugana D.O.C
Lombardy 7800 yen -- 2015 SCARBOLO 'Lara Sunset Blend' Friuli Venezia Giulia
JPY 5,300
2012 My Time
Friuli Venezia Giulia
JPY 7,800
2015 SCARBOLO Sauvignon
Friuli Venezia Giulia
JPY 4,300
2015 SCARBOLO Pinot Grigio
Friuli Venezia Giulia
JPY 4,500
2016 MANTELLASSi Sasso Bianco
Tuscany
JPY 3,800
2007 ISABELLA Vernaccia Riserva
Tuscany
JPY 6,800
2016 COLLi RiPANi Falelio
Marche
JPY 3,800
2015 COLLi RiPANi Verdicchio Castelli di Jesi
Marche
JPY 5,800
2013 ViLLA Bucci 'Butch' Verdicchio Classico
Marche
JPY 6,700
Red Wine Bottle
2012 TERLAN Cabernet Sauvignon Riserva
Trentino-Alto Adige
JPY 8,700
2011 PLOZZA Valtellina Superiore 'Gurmello'
Lombardy
JPY 7,300
2014 GASCiNA GALARiN Le Querce Barbera d'Asti
Piedmont
JPY 4,800
2013 BORGOGNO Dolcetto d'Alba
Piedmont
JPY 5,800
TRiNCHERO Rosso Lascino
Piedmont
JPY 5,700
2014 CASA WALLACE Il Rosso
Piedmont
JPY 6,800
2010 NEiVE Barbaresco
Piedmont
JPY 12,000
2009 TRANAGLiNi Gattinara Tre Vigne
Piedmont
JPY 14,000
2009 MASi Costasera Amarone
Friuli Venezia Giulia
JPY 9,800
2016 SiR PASSO Seal Passo Tuscany
Tuscany
JPY 4,300
2013 QUERCiA BELLA Chianti Colli Senesi
Tuscany
JPY 3,900
2009 LUNELLi Teuto
Tuscany
JPY 5,800
2013 QUERCiA BELLA Chianti Classico
Tuscany
JPY 8,300
2016 COLLi RiPANi Rosso Piceno
Marche
JPY 4,100
2014 LiRiCA Primitivo di Manduria
Apulia
JPY 4,500
2016 PLANETA Segretarosso
Sicily
JPY 3,800
2008 MANENTi Nero d'Avola
Sicily
JPY 6,800
Cafe
Espresso
JPY 400
Black Tea
JPY 400
Herbal Tea
JPY 400
Americano
JPY 400
Café Latte
JPY 500
Cappuccino
JPY 500
Double Espresso
JPY 600
Digestif
Limoncello
JPY 800
Dessert Wine
JPY 800
Grappa
JPY 600
Amaro
<Straight or on the rocks>
JPY 800
Soft Drink
Aomori Apple Juice
JPY 400
Blood Orange Juice
JPY 400
Peach Tea
JPY 400
Carbonated Lemon Juice
JPY 400
San Pellegrino (500ml)
JPY 500
Non-Alcoholic Beer
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Cucina Italiana Goloso Tetsu
Japanese
イタリア料理ゴローゾテツ
Korean
이탈리아요리 고로조테츠
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.24km from Nishiogikubo station
Hours
Sunday
11:30~15:00
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
11:30~15:00
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:00)
Accepts reservations
Friday
11:30~15:00
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
Budget
JPY 1,500JPY 7,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA and Master)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 12, 2011
Website
None
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