Honu Oceanside

ABV 4.8%/IBU 21 A clean, crisp & refreshing Helles, perfect any time Appearance: Pale gold Aroma: Caramel malt sweetness Flavor: Crisp and clean with low bitterness

4.5% ABV/IBU 40 Hanalei Island IPA is an easy-drinking, sessionable beer that combines the hoppy aroma of an IPA with a tropical Hawaiian twist. Passionfruit, orange and guava balance the hops to deliver a coppery, session-style ale that reflects the flavors and spirit of the islands. A lighter beer, Hanalei Island IPA pairs perfectly with any seafood, tacos, pizza, or pasta dish. MALTS: Pale 2 Row Premium, Caramel-120 HOPS: Millennium, Azacca, Galaxy SPECIAL INGREDIENTS: Tropical Passionfruit Orange Guava

5.5% Alc./Vol., IBU 35 Our Lokahi Pilsner, is a 2016 Great American Beer Festival® Bronze Medal Winner in the German-Style Pilsner Category. The pilsner malt presents a slightly grainy sweetness balanced by the delicate bitterness of the Noble hops. This pale-yellow lager is conditioned for extra long, giving it a perfect flavor and aroma profile. Lokahi is the Hawaiian word for “in unity, harmony and peace” which we think describes this beer perfectly.

6.3% Alc./Vol., IBU 36 New England Style India Pale Ale Lahaina Haze is a medium bodied, juicy brew with flavors of citrus and tropical fruit powered by the addition of Simcoe, Mosaic, and Cascade hops. Extra wheat and oat are added to the mash to give this brew a soft mouth feel and the sunshine color that reminds us of gorgeous Lahaina sunsets.

4.6% ABV/IBU 20 Longboard Island Lager is a crisp, pale-gold lager made with choice malts and aromatic hops, brewed in a traditional lager style. It’s a smooth and easygoing beer that never goes out of style—ever. MALTS Pale (premium 2-row) HOPS Mt. Hood, Hallertau, Sterling, Millennium FOOD PAIRINGS Longboard Lager typically pairs well with lighter fare but has enough flavor and body to stand up to heartier foods, too. Try some with grilled chicken on mixed greens, pizza, or a sandwich.

5.1% Alc./Vol., IBU 42 A smooth and slightly bready classic Pale Ale. This flavor matches beautifully with the tangerine citrus flavors and aromas of Chinook, Mosaic, Mandarina Bavaria and Citra Hops. Locals in Hawaii love to chat–or what we call talk story. This is what this beer truly represents, a good time with friends and ohana.

ABV: 6.8 IBU: 50 Appearance: Deep gold Aroma: Hops with floral and citrus Flavor: Smooth with a big burst of tropical and piney hop notes Hop Profile: Cascade, Chinook, Mosaic, Citra, Simcoe

Style: International Pale Lager/Adjunct Lager Company: Grupo Modelo S.A. de C.V Brewery Location: Nava, Mexico IBU: 12 ABV: 4.4% Palate: The first sip immediately establishes that this is, first and foremost, a refreshing sipper of a beer, with a clean, crisp profile that washes across the tongue. Similar to other imported light lagers, lively carbonation buoys the palate, but this beer’s relatively subtle richness makes it feel more substantial and balanced. Finish: Malty notes of honey-kissed biscuits come through most strongly on the finish, which is surprisingly long for a beer of this style. Some of the brightness brought on by the carbonation is muddied by earthy hop aromas that emerge. Still, a crisp dryness ultimately leaves the mouth feeling refreshed, which makes this an excellent option for washing down spicy foods.

Alcohol: 11% Grape: Glera Producer Information: Poggio Costa means “the hills by the sea” is in reference to the hillside range running along the border of Slovenia on the side of the Gulf of Trieste on the other. Terroir influenced by the marine fossils and salinity from the Adriatic Sea. Tasting Notes: Light and dry on the plate. Flavors of apple, honey dew melon, and fresh cut flowers. Pair Suggestions: Sparkling one is one of the most universal beverages. It would pair nicely with any of our appetizers, salads, and some of our lighter entrees (such as the Dore).

Alcohol: 12% Grape: 30% Pinot Noir from the Montagne de Reims and 30% chardonnay, and 40% Pinot Meunier from the Vallee de la Marne. Producer Information: Billecart-Salmon is a family owned and operated house in Ay, Champagne. Tasting Notes: Light body, sparkling wine, with small lasting bubbles. Fresh apples and crunchy pears on the plate, with hints of brioche. Pairing Suggestions: Sparkling one is one of the most universal beverages. It would pair nicely with any of our appetizers, salads, eggs and champagne go very well together, so it would pair very nicely with our Dore Entrée.

TASTING NOTES: "Beautiful salmon pink color with bright hues. Fine persistent bubbles. The nose is fine with pronounced aromas of fresh red fruits. The attack is lively, with a beautiful aromatic intensity. The mouth is well balanced, enhanced by a fresh finish with rich aromas of strawberry, rose and cherry." GRAPE VARIETY: Cabernet franc, Grolleau VINIFICATION : Harvested by hand, second fermentation in the bottle according to the traditional method of vinification. DOSAGE : Brut AGEING : minimum 18 months on wooden laths before disgorging % ALCOHOL : 12.5% SUGGESTED PAIRING: Everything!

Alcohol: 13% Grape: 100% Sangiovese Producer Information: The first document attesting its existence dates back to 1408, a precious parchment conserved in the estate’s archives. Villa Cafaggio has been managed by La-Vis Group, and since 2016 it became property of ISA S.p.A. (Istituto Atesino di Sviluppo S.p.A.), financial service holding company of Trento, which offers ideas, investment and new strategies for its development, to make the most of the opportunities offered by highly globalised markets. Tasting Notes: The Villa Cafaggio Chianti Classico has a very intense ruby red color. It has an intense fruity aroma with spicy notes and a fully concentrated palate, with a very pleasant finish. Pairing Suggestions: Ahi Meatball, Cioppino, Margherita pizza, and Sausage and Peperoni Pizza.

TASTING NOTES: Intense, cigar box and ripe spiced fruit on the nose, a full-bodied, Saint-Émilion. Properly structured but with plush red fruits and a touch of leather and cedar with fine grained lingering tannins that last right through to the long finish. WINE MAKING: From 2 hectares of vines with an average age of 25-30 years. A portion of the vines are situated at the base of the Saint Christophe des Bardes slope on sand and iron-rich sandstone soils, the rest are situated on the gravel soils of Saint Sulpice. Planting is high-density at 6,600-9,000 vines per hectare. Part-manual and part-machine harvest. Cold maceration to enhance aromatics, followed by thermoregulated fermentation and 2 to 3 weeks post-fermentation maceration to enhance extraction. Ageing takes place in steel tanks for 12-15 months. SUGGESTED PAIRING: Rack of Lamb

Alcohol: 14.9% Grape: 77% Cabernet Sauvignon, 23% Petit Verdot Producer Information: Family owned and operated, DAOU Family Estates is committed to producing collectible, world-class wines to rival the most respected appellations in the world. Situated on a 212-acre hilltop estate in the Adelaida District of Paso Robles DAOU’s goal is to make unique fine wines that honestly and accurately reflect the potential of the Estate and to craft Bordeaux style wines that combine Old World tradition with New World techniques. Tasting Notes: fresh, medium-high intensity nose of dried herbs, red & black fruits, currant, cassis, and fine wood spice aromas. On the elegant, medium-full to full-bodied it palate it has spicy aroma replays which are supported by smooth, well-structured tannins and very good acidity. Pairing Suggestions: Pepper Crusted Filet, Braised Veal Ossobuco, and Roasted Short Rib.

Alcohol: 14.5% Grape: 50% Syrah, 35% Grenache, 10% Carignan, 5% Cinsault Producer Information: Every year, Kermit enjoys a creative collaboration with some growers to find the best of their selections. Together, they work towards creating a final blend that showcases the region in all its glory at a price point that is difficult to match. Tasting Notes: Syrah provides peppery, herbal notes and a strong structure, while grenache gives the wine an overripe fruit characteristic. Pairing Suggestions: Ahi Bruschetta, Pepper crusted filet, pepperoni and sausage pizza.

Alcohol: 13.2 % Grape: Pinot Noir Producer Information: This is 100% Melville fruit from our Sta. Rita Hills estate and is a collection of seventeen Pinot Noir clones. 40% of the fruit was fermented as whole-clusters with 60% gently de-stemmed in small (1.5 ton) open top fermenters. Tasting Notes: The intoxicating aromatics of rose petals, native sage, blood orange rind, and black cherry are followed by notes of incense, Indian spices, and crushed rocks, paving the way for a bright and fresh initial response on the palate. The richness of the fruit is elegantly balanced with fine tannins that gives the wine its seamless texture. Pairing Suggestions: Ali’I Mushroom Pizza, Oven Roasted Jidori Chicken, Greek Salad, Honu Caesar.

TASTING NOTES: Stewed plum and blackcurrant fruits, with dark chocolate and mocha lurking in the background. This acidity interplays with integrated, evolved tannins – coating the mouth and adding length. WINEMAKING: 53% Cabernet Sauvignon, 47% Shiraz SUGGESTED PAIRING: Filet Mignon, Short Rib & Ossobuco

TASTING NOTES: Our Pinot Grigio captivates with light straw yellow and fruity notes of ripe pears, white pepper and a bit of sage in the nose. Mineral- salty richness and a crisp acidity are distinctive on the palate. A wine with backbone! Alcohol: 13% Grape: 100% Pinot Grigio - estate sourced Producer Information: Elena Walch is a 5-generation family-run estate in Alto Adige, a region in the North-East part of Italy that led the wine quality revolution in the area and has gained a prominent international reputation. The philosophy of the estate is dedicated to its terroir. PAIRING SUGGESTIONS: Oysters, Seafood tower, Diver Scallops, Cornmeal crusted oysters, Burrata Mozzarella, New England Clam Chowder and Fish & Chips.

Alcohol: 13% Grape: Pinot Blanc (know as Weissburgunder in Germany) 65% and Chardonay 35% Producer Information: The Rebholz estate, in the southern Pfalz region of Germany, is a pioneer in organic and natural winemaking. The estate has been certified organic since 2005 and practicing biodynamic since 2006. This is an exclusive blend made for distribution in the United States. Tasting Notes: Typical of a wine from this site is the spicy note on the nose, which was shaped by the shell limestone soil. The extraordinary composition of the soil is reflected in a very pronounced flavor minerality – the interplay of salts and acid – which makes us “taste the wine for a very long time”. Pairing Suggestions: Oysters, Shrimp Cocktails, Ahi Poke, Fried Oysters, Truffle Fries, Clam Chowder, Crab Mac & Cheese and shrimp Mac & Cheese.

Alcohol: Sauvignon Blanc 100% Grape: 13.5% Producer Information: For 4 generations, the Doucet family has been watching over the estate passed down by its ancestors, respecting tradition and quality. It was in 1974 that Maurice Doucet took up the torch with 40 ares of vines, cows, goats and cereals. At the time, the vines were worked by hand and by horse. Today, cereals and cows are still produced and we shape 8.5 hectares of vines. All the wine is vinified on site by us. Tasting Notes: Pale, lemon green color, with pronounced citrus intensity. The nose is dominated by lychee, grapefruit and peach aromas; rich and well-rounded in the mouth, showing a pleasant acidity length. Pairing Suggestions: Cornmeal Crusted Oysters, Kale Salad, Greek Salad, Dore and Mac & Cheese.

Alcohol: 12.5% Grape: 100% Sauvignon Blanc Producer Information: Craggy Range is a family-owned winery established in 1998 and situated in the shadow of the spectacular Te Mata Peak in the premium wine growing area of Hawke’s Bay, New Zealand. Tasting Notes: Very pale straw. A fresh and exuberant release from 2022 that talks to the vintage. Typical aromas of passionfruit pulp interwoven with kaffir lime leaf. The palate has the textural elements we have come to love in this vineyard, with succulence and sophistication. The finish is almost saline and leaves the drinker reaching for the second glass. 10 % Whole Bunch and 90% Destemmed fermentation in Stainless steel tanks, French oak cuves and French oak barriques. Pairing Suggestions: Cornmeal Crusted Oysters, Burrata Mozzarella, Kale Salad, Fish & Chips, and Diver Scallops

Alcohol: 14.1% Grape: Roussanne 100% Roussanne is a white varietal traditionally associated with the Northern Rhone, where it is blended with Marsanne to make white Hermitage wines. Producer Information: In 1998, three acres of Roussanne were planted on the southern end of the Truchard Estate Vineyard. Growing in soils composed of volcanic rock and ash, the vines benefit from the gently sloped terrain and cooler Carneros temperatures. Roussanne is a challenging grape in both the vineyard and winery. However, when treated with care, it can produce an aromatic and delicate wine with the necessary structure to age. Tasting Notes: A subtle nose of honeysuckle, pineapple, and jasmine, with a hint of brioche and vanilla. The mouth is crisp, with clean flavors of nectarine, melon, and lychee. Bright acidity provides a lengthy finish of citrus, mineral, and spice. Pairing Suggestions: Cornmeal crusted Oyster, Chicken, Dore, Risotto, Fish and Chips, Mac & Cheese

Alcohol: Chardonnay 14.1% Grape: Chardonnay 100% Producer Information: The grapes were whole-cluster pressed, and the juice was racked to 60-gallon French Oak barrels. We favor the barrels produced in the Burgundian town of St. Romain by Tonnellerie François Frères. Tadeo uses 25% new oak for our Carneros District Chardonnay. The fermentation relies 100% on native wild yeast, maximizing the complexity of the finished wine. We promote the secondary or malolactic fermentation with native wild bacteria, rather than use an additive developed by a laboratory. Tasting Notes: The aromas are immediately attractive with a lemon/lime zest quality and the flavors beckon you in with their softness and intrigue. It’s medium-to full-bodied with bright acidity, spiced apple flavors, and a subtle toasty component. Barrel fermented, 100% French Oak (25% New) Pairing Suggestions: Jidori Chicken, Mac & Cheese, and Burrata Mozzarella

Alcohol: 13% Grape: Syrah, Grenache, Rolle (referred to Vermentino in Italy) , Semillon, Cabernet and Cinsault Producer Information: This wine comes from the Provençal vineyards, close to the beautiful city of Aix-en-Provence, close to the Mediterranean sea and at the foot of the Sainte-Victoire mountain. The rocky bar of the Sainte-Victoire asserts a continental microclimate and somewhat mitigates the vivacity of the Mistral. Clay and limestone. Tasting Notes: A delicately pale wine in shades of peach. The nose is very expressive with fruity notes such as white peach and fragrant white pomelo. A well-balanced, smooth wine, with lovely peachy aromas, superb length and notes of yuzu zest on the finish. Pairing Suggestions: Poke, Shrimp Cocktail, Ahi Bruschetta, Grilled Spanish Octopus and all of our salads. It would also pair nicely with our fish and chips.

This elegant sparkling wine showcases the purity of Chardonnay grapes from Mendoza. With a vibrant freshness, it reveals crisp notes of green apple and fresh pear, complemented by zesty lemon and subtle floral hints, all supported by a mineral backbone that enhances its lively character.

This classic Champagne combines finesse and depth, offering aromas of white flowers and juicy pear. On the palate, it unfolds with almond and toffee, enriched by fresh citrus notes. The balance and elegance make it a timeless choice for any occasion.

TASTING NOTES: "Beautiful salmon pink color with bright hues. Fine persistent bubbles. The nose is fine with pronounced aromas of fresh red fruits. The attack is lively, with a beautiful aromatic intensity. The mouth is well balanced, enhanced by a fresh finish with rich aromas of strawberry, rose and cherry." GRAPE VARIETY: Cabernet franc, Grolleau VINIFICATION : Harvested by hand, second fermentation in the bottle according to the traditional method of vinification. DOSAGE : Brut AGEING : minimum 18 months on wooden laths before disgorging % ALCOHOL : 12.5% SUGGESTED PAIRING: Everything!

A sophisticated blend primarily of Pinot Noir, this sparkling wine features rich flavors of ripe strawberries and cherries, accented by refreshing citrus peel. Its creamy brioche notes and hints of rose petals create a luxurious experience, making it perfect for celebrations.

TASTING NOTES: The 2020 Mink Pinot Noir exhibits its typical bright and refreshing notes of pomegranate, cherry, and fresh herbs. It gradually opens to deeper and darker berry fruit, blueberry and plum. In the months after release, the wine will continue to pick up depth and density, as is normally the case. Its enchanting mouthwatering minerality invite sip after sip together with bite after bite. A lively wine at release but it will continue to improve over the next 2-4 years and can age well beyond a decade as shown by its 20+ year track record. SUGGESTED PAIRING: MUSHROOM PIZZA, CHEF SPEICAL, CHICKEN, SCALLOPS

TASTING NOTES: Sour cherry, pomegranate, dried herbs, tart plum, beef bouillon GRAPES: 100 % Pinot Noir WINEMAKING: 12.9% Alcohol. Primary fermentation using indigenous yeast in small vats for 15 to 18 days, unfined and unfiltered. 10 months in French oak barrels, 32% new. SUGGESTED PAIRING: Chicken, Fish & Chips, Filet, Crab Louis Salad.

TASTING NOTES: Bright red in color, this wine represents the vintage well. Aromatically driven by cherry, strawberry, and Herbes de Provence with light green spice. On the palate, this wine is fruit forward and balanced with acidity and structure. Cardamom and nutmeg spice on the finish. This wine, though youthful, shows great structure; a wet spring and warm harvest created delicate flavors and a powerful lasting finish. GRAPE: 100% Pinot Noir Alcohol: 13.1% WINE MAKING: 45% whole cluster fermentation, 6-11 days in stainless tanks. Small lot fermented. Pumpovers and light pigeage when needed. 228L French oak cooperage (< 15% new oak). 100% malolactic and alcoholic fermentation (no residual sugars or malic acids). 11-month élevage in barrel. Unfined. Unfiltered. SUGGESTED PAIRING: Chicken, Fish & Chips, Burrata Mozzarella

Tasting Notes: With its brilliant, bright ruby color and purple undertones, our Clos Marey-Monge Monopole 2019 is a complex, generous and aromatic wine. The flattering nose reveals delicate powdery aromas along with notes of dried flowers, roses and red fruit, highlighted by peppery notes. The palate is fresh, round and generous, while the tannins are silky with a light sweetness. The very full and complex finish gives this wine power and grace. A great Pommard for aging, but one which can also be appreciated today. PAIRING SUGGESTION: Chicken, Scallops, mushroom pizza

TASTING NOTES: Decadent aromas of dark chocolate ganache complemented with strawberry rhubarb compote and whispering notes of cigar box and fresh cedar. Cascading layers of luscious dark cherry, fresh raspberries, and cranberry wrapped with soft notes of hibiscus tea, fresh earth, and warm cinnamon spice. GRAPE: 100% Pinot Noir WINEMAKING: Aging: 15 months, 45% new French oak, 6% Wood Tank, 7% Whole Cluster SUGGESTED PAIRING: Chicken, Filet, Mushroom Pizza

TASTING NOTES: Crimson in color. 14.1% ABV. Gorgeous nose of red fruits, cloves and forest floor. Medium body with perfect acidity. At first this presented as somewhat herbaceous but with about an hour of air the fruit became more opulent and lush. Perfectly balanced. Cherry, cranberry, strawberry and earth on the palate. PRODUCER: Convene was founded by Dan Kosta in 2019. Shane Finley is the Winemaker. Dan and Shane previously partnered at Alden Alli and I have followed Dan Kosta since Kosta Browne launched over 20 years ago. Convene specializes in Sonoma Coast and Russian River Valley Pinot Noir and Chardonnay. SUGGESTED SELLING: Mushroom pizza, Scallops, Chicken

TASTING NOTES: Aromas of fresh raspberry compote are complemented by notes of baking spice, and fresh rain on a forest floor. Generous-yet-soft strawberry preserve flavors expand on the palate, with elegant, silky tannins. WINEMAKING: Appellation: Russian River Valley Varietal: 100% Pinot Noir Fermentation: Open top fermentation, daily punch-downs Skin Contact: 14 day average Aging: 10 months in new French oak barrels (30% new / 70% neutral) SUGGESTED PAIRING: MUSHROOM PIZZA, JIRDOI CHICKEN, BURRATA MOZZERALLA AND SCALLOPS

TASTKING NOTES: WINEMAKING: 100% Pinot Noir. 60% estate grown fruit from Olivet Ranch vineyard in the Russian River Valley. 40% from Failla’s other single vineyard sources. Native yeast, 30% whole cluster. Aged for 8 months in French oak (15% new). unfined and unfiltered SUGGESTED PAIRING

TASTING NOTES: Early-season cherries follow, macerated in Warm spices (anise, cardamom, allspice) and layered over earthy sandalwood. Ripe yet tangy dark berries, wearing a little dust from the patch, star on a lightly textured palate, giving way to savory herbs delicately tannic red tea, and a pop of salty sea beans. A fascinating play of light fruit and dark spice is finished with a bright squeeze of orange peel. WINEMAKING: Fermentation: 100% native yeast in open-top tanks, with a mix of pumpovers and punchdowns Aging: 100% French oak (20% new), 228L barrels; native malolactic SUGGESTED PAIRING: Chicken, scallops

TASTING NOTES: Aromatics of pronounced blackberry and layers of ripe red cherry and raspberry. The palate is silky smooth with delicate tension and a remarkable finish. WINEMAKING: FERMENTATION 77% stainless steel, 13% wood, 10% concrete, 2% whole cluster ÉLEVAGE 34% new French oak for 15 months, 14% wood cask for 15 months ALCOHOL 14.1% SUGGESTED PAIRING: Chicken, Mac & Cheese, Fish & Chips, burrata Mozzarella

Alcohol: 13.2 % Grape: Pinot Noir Producer Information: This is 100% Melville fruit from our Sta. Rita Hills estate and is a collection of seventeen Pinot Noir clones. 40% of the fruit was fermented as whole-clusters with 60% gently de-stemmed in small (1.5 ton) open top fermenters. Tasting Notes: The intoxicating aromatics of rose petals, native sage, blood orange rind, and black cherry are followed by notes of incense, Indian spices, and crushed rocks, paving the way for a bright and fresh initial response on the palate. The richness of the fruit is elegantly balanced with fine tannins that gives the wine its seamless texture. Pairing Suggestions: Ali’I Mushroom Pizza, Oven Roasted Jidori Chicken, Greek Salad, Honu Caesar.

TASTING NOTES: A brooding and intense wine. The aromas begin with notes of blueberry, cassis, a hint of lavender followed by a myriad of exotic spices, some hazelnut, thyme and an element of licorice. Firm, mature tannins—evidence of Ten’s ageability—are followed by a long, velvety finish. WINEMAKING: Ten Clones of Pinot Noir, from which the wine takes its name. 14.6% Alcohol Suggested Pairing: Short RIbs or Filet Mignon

TASTING NOTES: On the nose, raspberry, tart cherry and cassis merge with notes of violets, orange spice and a burst of fresh basil. Fine, chalky tannins and hints of crushed cacao underlie the brilliant red fruits and florals. The density, complexity and persistent minerality of this wine lead into a finish that lasts and lasts. WINEMAKING: We hand-sorted the fruit and reserved 4% for whole-cluster fermentation. The remainder of the fruit was destemmed before we transferred it into stainless steel tanks for five to ten days of cold maceration. Fermentation was guided by native yeast, and hand punch downs were tailored to how each tank tasted each day. The free run wine aged in French oak barrels, 55% new, for 15 months prior to bottling. SUGGESTED PAIRING: Chicken, Scallops, Mushroom pizza

TASTING NOTES: Fruits: Ripe black cherry, plum, and blackberry. Notes of rosemary, sage, and a hint of black pepper. Lush dark fruit flavors, with a touch of red fruit like raspberry. Texture: Medium to full-bodied with a smooth, velvety mouthfeel. Tannins: Well-structured, with ripe tannins that provide a solid backbone. Acidity: Bright acidity that balances the richness. WINEMAKING: Composition: 70% Cabernet Sauvignon, 30% Alicante. Vineyards: Estate plots between Grosseto and Montiano, next to the Tyrrhenian Sea. Maturation: 14 months in small French oak barrels. Alcohol: 14.0% SUGGESTED PAIRING: Sausage & Pepperoni Pizza, Ossobuco, short rib

TASTING NOTES: The nose offers an enticing bouquet of ripe blackberries, dark cherries, and hints of vanilla and spice. On the palate, the wine reveals layers of complexity, with velvety tannins and luscious flavors of cassis, plum, and chocolate. The finish is long and lingering, leaving a lasting impression of elegance and refinement. WINEMAKING: Caymus Vineyards, situated in the heart of Napa Valley, has long been synonymous with quality and consistency. Founded by the Wagner family in 1972, the winery has remained steadfast in its commitment to producing world-class Cabernet Sauvignon. Chuck Wagner, the patriarch of the family, has led the charge, overseeing every aspect of the winemaking process with unwavering dedication. SUGGESTED PAIRING: Filet, short rib, ossobuco, sausage & pepperoni pizza.

TASTING NOTES: "Gravel, licorice, menthol and spice all develop in a Howell Mountain Cabernet endowed with tremendous class and nuance." WINEMAKING: Sourced from the Mondavi family estate vineyard; 81% Cabernet Sauvignon, 19% Petite Verdot. SUGGESTED PAIRING: FILET, OSOBUCO, SHORT RIB

TASTING NOTES: The palate is silky and voluptuous, delivering loads of currant, cassis, black raspberry and ripe cherry. Notes of fig and baking spice are underscored by earthy tones of dates and truffle. Mature, ripe tannins yield a weighty, velvety texture integrated with a limestone minerality and subtle oak. A lengthy finish leaves lingering impressions of blackberry, plum and espresso with a touch of white pepper. A wine of immense staying power that will evolve favorably for many years to come. WINEMAKING: Blend: Cabernet Sauvignon 81%, Cabernet Franc 13%, Petit Verdot 6% Barrel Aging: 22 months in 100% new French oak SUGGESTED PAIRING: FILET, OSSOBUCO, SHORT RIB.

TASTING NOTES: Dark and juicy aromas of baked berry along with toastier notes of hard spice and roasted cocoa nibs. The beefy palate is loaded with blackberry, roasted meat and rich fudge flavors, but it's the persistent acidity and tannic grip that elevates the experience. SUGGESTED PAIRING: FILET, SHORT RIB, OSOBUCO

TASTING NOTES: Deep ruby-brick color to accompany alluring aromas of blueberries and blue figs, framed by subtle hints of warm vanilla. Medium bodied palate showcases red currants and rainier cherry. WINEMAKING: 100 % Cab, aged for 34 months in 100% new french oak. SUGGESTED PAIRING: Ossobuco & Short Ribs

TASTING NOTES: The nose exhibits aromas of black cherry, mocha, cassis and forest floor. The palate is bright yet creamy and filled with notes of forest fruits, leather, baking spices and soft vanilla. The textures are vibrant and integrated making this wine lovely now with the ability to age for decades in the cellar. WINEMAKING: the Bosché vineyard has very deep gravelly soils. A seasonal creek crosses the vineyard which indicates the water table to be high in the spring, providing water and nutrients for new shoot growth. Composition: 93% Cabernet Sauvignon & 7% Merlot. Alcohol 14.80% SUGGESTED PAIRING: Filet, short rib, ossobuco, pepperoni & sausage pizza.

TASTING NOTES: Deep black-currant and blackberry flavors come with a warm, rounded texture bolstered by fine-grained tannins in this concentrated and mouth-filling wine. Hints of mint and dark chocolate enhance the aroma and continue through the finish WINEMAKING: Aged for three years in new and old French barrels/ 100% cabernet grapes. SUGGESTED PAIRING: Filet

Cabernet Sauvignon 93%, Cabernet Franc 4%, Petit Verdot 2%, Merlot 0.5%, and Malbec 0.5% Skin Contact: 19 days Barrel Aging: 19 1/2 months in new French oak Dark-fruit aromas of crushed cassis, blackberry, and black cherry with subtle hints of violet, vanilla, and baking spices.

VARIETALS: Cabernet Sauvignon 89%, Cabernet Franc 4%, Petit Verdot 4% and Merlot 3% SKIN CONTACT: 19 days BARREL AGING: 19 1/2 months in new French oak First created in 1993, Overture by Opus One is a traditional “second wine” meticulously crafted with organically grown fruit from the estate vineyards. Overture 2021, the first vintage-dated bottling of the second wine of Opus One, offers fresh aromas of plum, blackberry, and cherry enhanced by alluring notes of dried rose petal, forest floor, and earthy minerality. Juicy and bright on the palate with distinctive flavors of black currant, and blueberries.

TASTING N: Deep ruby in color, this wine boasts aromas of cassis, blueberry, pomegranate, and currants. Notes of tobacco, chocolate, and toasted spices follow, bringing an immense depth to this wine. The palate is full-bodied and rich with ideal balance between concentrated fruit and freshness. From its mouthwatering acidity and flawlessly integrated oak, it finishes with notes of blackberry jam, cacao, and mocha complemented with herbaceous tones of fennel and thyme. WINEMAKING: Varietal: 100% Cabernet Sauvignon | Alcohol: 15.2% Élevage: 30 months in 100% New French Oak Suggested Pairing: Ossobuco, short Rib

TASTING NOTES: Concentrated dark fruit flavors, including black cherry and cassis. Full-bodied with a velvety mouthfeel. Firm yet well-integrated, providing structure. Finish: Long and persistent, with lingering notes of dark fruit and spice. WINEMAKING: tHillside Select is a wine of a place, sourced from carefully selected blocks of our Stags Leap District hillside estate. These grapes are small and deeply colored, with concentrated flavors enhanced by meticulous winemaking and extensive aging in French oak barrels. Hillside Select consistently expresses the voluptuous fruit, rich flavors, and velvety texture that characterize grapes grown in this renown AVA. SUGGESTED PAIRING: Ossobuco, short rib, burger

TASTING NOTES: The 2021 ARTEMIS Cabernet Sauvignon oers inviting aromas of boysenberry, plum, currant, chocolate and baking spice. The rich and creamy entrance leads to a fresh and flavorful mid-palate. The wine is full-bodied with rich fruit flavors and integrated tannins that are persistent and plush. WINEMAKING: 15 months (33% new French oak, 67% older French oak) 98% Cabernet Sauvignon, 1% Cabernet Franc,0.5% Malbec, 0.5% Merlot SUGGESTED PAIRING: Filet, Short Rib, Ossobuco

TASTING NOTES: Aromas of dark berries and some herbs. This Cab is restrained in style, not over-ripe or overly extracted. Meant to be balanced and approachable on its own and pair well with food. WINE MAKING: Sourced from four North Coast counties: 41% Sonoma, 37% Lake, 13% Napa, 9% Mendocino Composition: 81% Cabernet Sauvignon, 11% Petite Sirah, 8% Merlot. Alcohol: 13.5% SUGGESTED PAIRING: Filet Mignon or Short Rib

TASTING NOTES: Very expressive nose of morello cherry and brown tobacco, with sweet notes of liquorice candy and peony. A complex palate, expressing violet and fresh blackcurrant, finishing with hints of thyme and a touch of bitter orange zest that gives the finish a gourmet taste. It is a sensual and charming, yet restrained Saint-Estephe. Silky, smooth tannins give this Pez 2018 a precise and refined length. WINEMAKING: Originally founded in the 15th century, Château de Pez is one of the oldest properties in Bordeaux’s Left Bank and the oldest domaine in Saint-Estèphe. Château de Pez consists of 104 continuous acres with 94 acres planted mainly to Merlot and Cabernet Sauvignon. SUGGESTED PAIRING: Filet

TASTING NOTES: Intense, cigar box and ripe spiced fruit on the nose, a full-bodied, Saint-Émilion. Properly structured but with plush red fruits and a touch of leather and cedar with fine grained lingering tannins that last right through to the long finish. WINE MAKING: From 2 hectares of vines with an average age of 25-30 years. A portion of the vines are situated at the base of the Saint Christophe des Bardes slope on sand and iron-rich sandstone soils, the rest are situated on the gravel soils of Saint Sulpice. Planting is high-density at 6,600-9,000 vines per hectare. Part-manual and part-machine harvest. Cold maceration to enhance aromatics, followed by thermoregulated fermentation and 2 to 3 weeks post-fermentation maceration to enhance extraction. Ageing takes place in steel tanks for 12-15 months. SUGGESTED PAIRING: Rack of Lamb

TASTING NOTES: Fruits: Ripe blackberries, plums, and black cherries. Hints of black pepper and a touch of cocoa or dark chocolate. Notes of leather and a subtle earthy quality, characteristic of the region. Full-bodied with a velvety mouthfeel. Firm yet soft tannins that provide structure and depth. Balanced acidity that adds freshness. A long, lingering finish with echoes of dark fruit, spice, and a hint of minerality. WINEMAKING: the blend consists of 80% Malbec and 20% Merlot, creating an intense wine that juggles elegant rusticity with everyday drinkability. In addition to being delicious when young, the power of his Cahors makes it a perfect candidate for the cellar as well. SUGGESTED PAIRING: Filet, short ribs

TASTING NOTES: The robe has a brilliant cherry colored hue while the nose shows fresh berries, cherries and a bit of spice. The mouth shows cassis, spice and some earth. Ready to drink now, it will age gracefully for 3-5 years. WINEMAKING: Barrel Aged, Bio-Dynamic farming techniques, Dry Farmed, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Low Sulfur Vinification & Aging, Organically Grown Grapes, Stainless Steel Vat Fermented & Aged SUGGESTED PAIRING: Fish special, chicken, mushroom pizza, Shrimp pizza

TASTING NOTES: Red fruits like raspberry, cherry, and cranberry, often with hints of blackcurrant. Notes of green bell pepper, fresh herbs, and a touch of earthy undertones. Medium-bodied with a smooth, silky mouthfeel. Fine, well-integrated tannins that provide structure without being overpowering. Lively acidity, contributing to the wine's freshness. A medium to long finish, with lingering notes of red fruit, herbal undertones, and a hint of minerality. WINEMAKING: Grapes are destemmed, and fermentation and maceration last for up to 30 days. The wine ages for ~12 months in used Burgundy barrels before bottling. Aged 3 years before release. SUGGESTED PAIRING: Chicken, Scallops, Margarita pizza, Shrimp pizza

TASTING NOTES: Syrah provides peppery, herbal notes and a strong structure, while grenache gives the wine an overripe fruit characteristic. Alcohol: 14.5% Grape: 50% Syrah, 35% Grenache, 10% Carignan, 5% Cinsault Producer Information: Every year, Kermit enjoys a creative collaboration with some growers to find the best of their selections. Together, they work towards creating a final blend that showcases the region in all its glory at a price point that is difficult to match. Pairing Suggestions: Ahi Bruschetta, Pepper crusted filet, pepperoni and sausage pizza.

TASTING NOTES: Grenache, Syrah & Mourvèdre. Aromas of red & black fruits, caramel, licorice, wax & Mediterranean spices; smooth, racy & fresh with fantastic definition, & complex minerality; nice, balanced sweetness on the finish. WINEMAKING: From old vines grown in a vineyard that is more than 120 acres, spanning the sub-appellations of Côtes du Rhône, Côtes du Rhône Villages, Vacqueyras, Gigondas, Châteauneuf and Châteauneuf Vendanges d'Octobre in the Rhône Valley, offering unique terroir and climate. Stephane pays special attention to the vineyard, which he manages in the most natural way, since 2011 they began to cultivate with 100% biodynamic practices, without using pesticides or fertilizers. SUGGESTED PAIRING: Ossobuco, Hamburger

TASTING NOTES: The nose often features rich scents of red fruits like cherry and plum, along with floral notes (such as violet), herbs (like rosemary or thyme), and earthy undertones (think leather or tobacco). On the palate, expect a medium to full body with flavors of ripe red and dark fruits, complemented by hints of spice (black pepper, clove) and subtle oak influences, if aged in barrels. The finish is often long and lingering, showcasing the wine’s complexity with notes of fruit, earth, and sometimes a touch of mineral character. WINEMAKING: 85% Sangiovese Prugnolo Gentile, 15% Canaiolo, Colorino and Mammolo. Aged in Allier or Slavonian oak casks where malolactic fermentation occurs. Maturation takes from 18-22 months and ages in bottle several months before release. SUGGESTED PAIRING: Sausage & pepperoni pizza, mushroom pizza, margherita pizza, cioppino

TASTING NOTES: Expect a complex bouquet with notes of red fruit (like cherry and raspberry), floral hints (rose petals), and earthy undertones (truffles, leather, or tar). On the palate, it often reveals flavors of ripe red fruits, alongside savory notes, spice (like pepper), and sometimes a touch of herbal qualities. The tannins are usually firm yet well-integrated, contributing to a structured mouthfeel. The wine typically has bright acidity, which helps balance its richness and makes it food-friendly. The finish is often long and lingering, with earthy and fruity notes persisting. WINEMAKING: Nebbiolo is the synonym of elegance which is pursued in this wine. Nebbiolo d’Alba is the young and fresh expression of this grape variety. This is a 100% Nebbiolo wine produced with grapes from parcels located in three villages. SUGGESTED PAIRING: Ossobuco, short rib

Tasting Notes: The Villa Cafaggio Chianti Classico has a very intense ruby red color. It has an intense fruity aroma with spicy notes and a fully concentrated palate, with a very pleasant finish. Alcohol: 13% Grape: 100% Sangiovese Pairing Suggestions: Ahi Meatball, Cioppino, Margherita pizza, and Sausage and Peperoni Pizza.

TASTING NOTES: Floral: Hints of rose petals and violets, typical of Nebbiolo. Notes of black pepper, clove, and a touch of vanilla from oak aging. Subtle earthy undertones and a hint of tar. Medium to full-bodied, with a smooth, velvety mouthfeel. Well-structured, ripe tannins that provide a solid backbone. Bright acidity that enhances freshness and balances the richness. Length: A long, elegant finish with lingering fruit and spice notes. WINEMAKING: Firstly, grapes are destemmed and then softly pressed. Controlled temperature fermentation until 30 °C. During the fermentation, two daily pumping are carried out until complete sugar tranformation; submerged cap maceration follows. SUGGESTED PAIRING: Short rib

TASTING NOTES: Aroma: The nose typically features vibrant red fruit aromas like cherry, strawberry, and raspberry, often accompanied by floral notes (like violets) and hints of spice (such as white pepper). On the palate, you can expect a medium to full body with flavors of ripe red fruits, subtle herbal notes, and a touch of earthiness. The wine often exhibits a nice balance of fruitiness and acidity. Tannins are generally soft and approachable, giving the wine a smooth texture. The finish is usually fresh and lively, with lingering fruit and a hint of minerality. WINEMAKING: Organic (certified) Nero D'avola 60% Frappato 40% SUGGESTED PAIRING: Shrimp Mac & Cheese, Crab mac & Cheese, cioppino,

TASTING NOTES: Aroma: The nose typically exhibits complex aromas of red fruits, such as cherry and raspberry, layered with notes of dried fruits (like figs), spices (vanilla, clove), and subtle earthy nuances (leather, tobacco), accompanied by a velvety texture. The wine often shows a harmonious balance of acidity and tannins, with a creamy mouthfeel. A vibrant acidity helps to keep the wine fresh and lively, enhancing its food pairing potential. WINEMAKING: SUGGESTED PAIRING: Grilled Spanish octopus, Mac & Cheese.

TASTING NOTES: An evolving smoky spicy aromatic wine with well assembled aromas of fruits of the forests, ripe strawberries, plum, black cherry and soft wafts of coconut. A soft acidity with smooth satin tannins and medium body with long lingering flavors of earthy black peppercorns. WINEMAKING: SUGGESTED PAIRING: Grilled Spanish Octopus, Ossobuco, Short Rib

TASTING SUGGESTIONS: On the nose it proves to be a wine which is complex in aroma, in which primary aromas of fruit such as blueberries are enhanced by spicy nuances. On the palate it is long, balanced and elegant, with perfectly integrated acidity and smooth tannins. The finish is very long and fruity. Perfect to be drunk now but thanks to its great balance and structure it can be kept in the bottle for several more years. WINEMAKING: grapes: Tempranillo, Garnacha tinta, Mazuelo and Graciano. Aged for 24 months in casks made from our selected oak. The wood is sourced in a proportion of 80% French oak and 20% oak from America. Before bottling the wine is fined using fresh egg whites. It is then left to refine in our bottle cellar for a minimum of 12 months before release for sale. SUGGESTED PAIRING: Grilled octopus, Scallops

TASTING NOTES: ruby red color with mineral and vanilla notes. Medium-bodied, dry wine with a crisp acidity (perfect for the whole meal) and soft tannins. This Barbera is very well balanced, with a good complexity and a red cherry finish. WINEMAKING: 100% Barbera the process starts with a pre-fermentation cold maceration, followed by an alcoholic fermentation in stainless steel for approximately 2 weeks, with frequent daily pumping over and délèstage operations. Subsequent post-fermentation maceration on the skins. After racking the wine is moved into barriques for malolactic fermentation. SUGGESTED PAIRING: Margarita pizza, pepperoni pizza, grilled Spanish octopus, Cioppino

TASTING NOTES: A refined and concentrated wine, extremely smooth and velvety, with vibrant red fruit aromas. On the palate, it delivers fruity notes and elegant tannin with hints of chocolate and spice. WINEMAKING: 85% Corvina Veronese, 5% Rondinella, 10% Corvinone. the grapes are de-stemmed and macerated in stainless steel fermenters for 10-12 days. Once the alcoholic fermentation is completed, the new wine is separated from the skins by light pressing and conserved in stainless steel tanks until January. At this point, the Valpolicella is passed over the marc of the Amarone for a period of 7-8 days at a temperature of 25-28°C. The wine is aged for 18 months in oak barrels and finally for a few months in bottles, stored at a controlled temperature SUGGESTED PAIRING: Ossobuco, short rib

TASTING NOTES: The nose often reveals a bouquet of bright red fruits, such as raspberry and cherry, accompanied by herbal notes (like bell pepper and fresh herbs) and a hint of floral character (violets). On the palate, you can expect a medium-bodied wine with a vibrant acidity that enhances its freshness. Flavors often include juicy red fruits, with additional layers of spice, earthiness, and subtle oak influence. The tannins are generally soft and smooth, providing structure without overwhelming the fruit. A lively acidity keeps the wine refreshing and food-friendly, making it versatile for pairing The finish is usually crisp and clean, with lingering notes of fruit and a touch of minerality.

TASTING NOTES: Notes of black fruits and cassis over an aromatic fabric of iron, clove, graphite, cedar and balsam. Dense and layered in texture, the palate shows ripe and juicy black fruit. Tannins provide structure, but do not overpower the wine. Through the richness, an integrated freshness and streak of minerality invigorates the wine towards a sustained and powerful finish. WINE MAKING: Blend: 64% Cabernet Sauvignon, 18% Merlot, 14% Cabernet Franc, 4% Petit Verdot. Fermentation: 64% Stainless Steel Tanks, 31% Concrete Tanks, 5% Neutral French Oak Tanks. Aging: 12 months in 74% Neutral French Oak Barrels, 26% New French Oak Barrels, followed by 17 months in 100% Concrete Tanks SUGGESTED PAIRING: Short Rib, Ossobuco or Carpaccio

TASTING NOTES: Aromas of currants, lavender, and herbes de Provence. On the Palate, dark sour cherry and inky black cassis take the spotlight, supported by supple Tannis and vibrant acidity. WINEMAKING: Merlot 50%, Petite Sirah 18% Cabernet Sauvignon 9%, Other mixed red varietals 23%. Aging: 16 months 50% blend of new and seasoned French oak. SUGGESTED PAIRING: Short Rib, Ossobuco, Filet, or Carpaccio.

TASTING NOTES: hints of white and black pepper, olive tapenade, black fruits, fresh tobacco leaf, and blood orange. By marrying lively acidity with polished tannins, the conclusion bursts with flavors that keep unfolding, lingering for minutes on end. WINE MAKING: 100% whole-cluster Élevage: Aged in neutral barrel (15+ year old French oak) for 18 months SUGGESTED PAIRING: Ahi Bruschetta or Filet

TASTING NOTES: Aromas of blackberry and cassis leap from the glass with an underscore of black olive and dark earth. The palate is muscular yet refined, a lithe dance of richness and nuance. A focused core of fresh dark fruit—blackberry, boysenberry, and black plum near the skin—is enveloped in polished tannins that lend a weighty grip without overpowering. WINEMAKING: We aged the wine in 89% new French oak barrels for 18 months. 100% Merlot ALCOHOL 15.1% SUGGESTED PAIRING: Filet

TASTING NOTES: Stewed plum and blackcurrant fruits, with dark chocolate and mocha lurking in the background. This acidity interplays with integrated, evolved tannins – coating the mouth and adding length. WINEMAKING: 53% Cabernet Sauvignon, 47% Shiraz SUGGESTED PAIRING: Filet Mignon, Short Rib & Ossobuco

TASTING NOTES: white pepper, cucumber, balsamic reduction, and blueberries are on display. However, over the next ten years expect the development of leather, slow roasted pork, and earth, with a long, elegant tannin structure WINEMAKING: 62% Syrah, 38% Grenache. Whole cluster fermentation in concrete SUGGESTED PAIRING: Chicken, Mushroom pizza, Mushroom risotto

TASTING NOTES: Three Valleys represents the blending of vineyards—winemaking—at its finest. Zinfandel determines the wine’s varietal character; old-vine Carignane contributes bright fruit and acidity; petite Syrah spice, depth of color, and firm tannins. WINEMAKING: 65% ZINFANDEL, 16% CARIGNANE, 14% PETITE SIRAH, 5% MATARO. 14.2% ALCOHOL BY VOLUME SUGGESTED PAIRING: Short rib

TASTING NOTES: Red currant and blackberry nestled on a soft forest floor, hints of earth showing through in the aromatics. Smooth across the tongue with a firm gripping tannin on the mid palate. Dried flowers and strawberries linger on the finish. WINE MAKING: 60% Grenache, 37% Syrah, 3% Mourvèdre SUGGESTED PAIRING: Short Rib

TASTING NOTES: Aromas of strawberry and raspberry jam reveal notes of blueberry, cola, sandalwood and thyme. The palate is flush and lively with brambly red fruits accented by cherry, plum and cedarwood. Suggestions of savory spice emerge on a firm, delicious finish. Alcohol: 15% Grape: Grenache 57% | Syrah 18% |Mourvèdre 9% | Graciano 8% |Carignan 8% Producer Information: “Stereotype isn’t a nerd, a jock, a punk or a preppie—it’s a blend that defies perception.” This wine received the full Linne Calodo treatment—no additional expense was spared from winegrowing through winemaking, but the wine is differentiated as a Slacker blend with an emphasis on softer edges and immediate approachability. After native yeast fermentation, the lots were pressed into small casks, oak puncheons and concrete tanks. The lots were blended the following March, and the wine was returned to French oak barrels (10% new) for the duration of aging, which totaled 18 months. \

TASTING NOTES: Rich aromas of plum and red cherry are softened by notes of lavender and sweet spices. On the palate, silky tannins carry the red fruit, leading to a lengthy and elegant finish. WINEMAKING: VARIETAL (95% Merlot 5% Malbec) Oak Knoll District 18 months, 50% new oak ALCOHOL 13.9% Suggested pairing: Pepperoni and sausage pizza, Cioppino, Ahi Meatballs

Tasting Notes: Plenty of satiating spiced plum, blood orange, and stone fruit, with gripping tannins and well-balanced acidity. Alcohol: 15.2% Grape: Zinfandel Producer Information: Through the vast majority of our wines are single vineyards designates, Juvenile is actually composed of a variety of young vines that have been replanted in several of our old vine sites. We tag the young vines then pick them separately and make a distinct wine. Juvenile vines range in age from about 6 – 25 years and we pull from a selection of our best vineyards across CA. Pairing Suggestions: Short Ribs

This elegant sparkling wine showcases the purity of Chardonnay grapes from Mendoza. With a vibrant freshness, it reveals crisp notes of green apple and fresh pear, complemented by zesty lemon and subtle floral hints, all supported by a mineral backbone that enhances its lively character.

This classic Champagne combines finesse and depth, offering aromas of white flowers and juicy pear. On the palate, it unfolds with almond and toffee, enriched by fresh citrus notes. The balance and elegance make it a timeless choice for any occasion.

TASTING NOTES: "Beautiful salmon pink color with bright hues. Fine persistent bubbles. The nose is fine with pronounced aromas of fresh red fruits. The attack is lively, with a beautiful aromatic intensity. The mouth is well balanced, enhanced by a fresh finish with rich aromas of strawberry, rose and cherry." GRAPE VARIETY: Cabernet franc, Grolleau VINIFICATION : Harvested by hand, second fermentation in the bottle according to the traditional method of vinification. DOSAGE : Brut AGEING : minimum 18 months on wooden laths before disgorging % ALCOHOL : 12.5% SUGGESTED PAIRING: Everything!

A sophisticated blend primarily of Pinot Noir, this sparkling wine features rich flavors of ripe strawberries and cherries, accented by refreshing citrus peel. Its creamy brioche notes and hints of rose petals create a luxurious experience, making it perfect for celebrations.

ABV: 6.8 IBU: 50 Appearance: Deep gold Aroma: Hops with floral and citrus Flavor: Smooth with a big burst of tropical and piney hop notes Hop Profile: Cascade, Chinook, Mosaic, Citra, Simcoe

ABV 4.8%/IBU 21 A clean, crisp refreshing Helles, perfect any time Appearance: Pale gold Aroma: Caramel malt sweetness Flavor: Crisp and clean with low bitterness

6.3% Alc./Vol., IBU 36 New England Style India Pale Ale Lahaina Haze is a medium bodied, juicy brew with flavors of citrus and tropical fruit powered by the addition of Simcoe, Mosaic, and Cascade hops. Extra wheat and oat are added to the mash to give this brew a soft mouth feel and the sunshine color that reminds us of gorgeous Lahaina sunsets.

5.5% Alc./Vol., IBU 35 Our Lokahi Pilsner, is a 2016 Great American Beer Festival® Bronze Medal Winner in the German-Style Pilsner Category. The pilsner malt presents a slightly grainy sweetness balanced by the delicate bitterness of the Noble hops. This pale-yellow lager is conditioned for extra long, giving it a perfect flavor and aroma profile. Lokahi is the Hawaiian word for “in unity, harmony and peace” which we think describes this beer perfectly.

4.6% ABV/IBU 20 Longboard Island Lager is a crisp, pale-gold lager made with choice malts and aromatic hops, brewed in a traditional lager style. It’s a smooth and easygoing beer that never goes out of style—ever. MALTS Pale (premium 2-row) HOPS Mt. Hood, Hallertau, Sterling, Millennium FOOD PAIRINGS Longboard Lager typically pairs well with lighter fare but has enough flavor and body to stand up to heartier foods, too. Try some with grilled chicken on mixed greens, pizza, or a sandwich.

Belgian Wit - 5.2% ABV This refreshing Wit style beer is brewed with candied orange peels. The subtle notes of orange combined with spice character from the yeast gives this Wit an amazing finish, perfect for our Hawaiian spring weather!

Style: International Pale Lager/Adjunct Lager Company: Grupo Modelo S.A. de C.V Brewery Location: Nava, Mexico IBU: 12 ABV: 4.4% Palate: The first sip immediately establishes that this is, first and foremost, a refreshing sipper of a beer, with a clean, crisp profile that washes across the tongue. Similar to other imported light lagers, lively carbonation buoys the palate, but this beer’s relatively subtle richness makes it feel more substantial and balanced. Finish: Malty notes of honey-kissed biscuits come through most strongly on the finish, which is surprisingly long for a beer of this style. Some of the brightness brought on by the carbonation is muddied by earthy hop aromas that emerge. Still, a crisp dryness ultimately leaves the mouth feeling refreshed, which makes this an excellent option for washing down spicy foods.

5.1% Alc./Vol., IBU 42 A smooth and slightly bready classic Pale Ale. This flavor matches beautifully with the tangerine citrus flavors and aromas of Chinook, Mosaic, Mandarina Bavaria and Citra Hops. Locals in Hawaii love to chat–or what we call talk story. This is what this beer truly represents, a good time with friends and ohana.

Winter Warmer | 6.7% ABV | 65 IBU Malt: Crystal 150 malt, Roasted barley, Extra Special malt, Premium 2-row malt, Crystal 75 malt, Carapils Hops: Nugget, Cascade, Delta, East Kent Goldings, Tettnang Availability: Seasonal Embrace the comforting warmth of tradition with this festive winter ale. Embodying the spirit of celebration since 1988, Jubelale features notes of spice, a robust malt character, hints of toffee and dusted cocoa. The rotating art on the Jubelale packaging features a wintry scene from a new artist every year. This year's artist is Susanna Bemetz from Coquille, Oregon.

Alcohol: 11% Grape: Glera Producer Information: Poggio Costa means “the hills by the sea” is in reference to the hillside range running along the border of Slovenia on the side of the Gulf of Trieste on the other. Terroir influenced by the marine fossils and salinity from the Adriatic Sea. Tasting Notes: Light and dry on the plate. Flavors of apple, honey dew melon, and fresh cut flowers. Pair Suggestions: Sparkling one is one of the most universal beverages. It would pair nicely with any of our appetizers, salads, and some of our lighter entrees (such as the Dore).

Alcohol: 12% Grape: 30% Pinot Noir from the Montagne de Reims and 30% chardonnay, and 40% Pinot Meunier from the Vallee de la Marne. Producer Information: Billecart-Salmon is a family owned and operated house in Ay, Champagne. Tasting Notes: Light body, sparkling wine, with small lasting bubbles. Fresh apples and crunchy pears on the plate, with hints of brioche. Pairing Suggestions: Sparkling one is one of the most universal beverages. It would pair nicely with any of our appetizers, salads, eggs and champagne go very well together, so it would pair very nicely with our Dore Entrée.

TASTING NOTES: "Beautiful salmon pink color with bright hues. Fine persistent bubbles. The nose is fine with pronounced aromas of fresh red fruits. The attack is lively, with a beautiful aromatic intensity. The mouth is well balanced, enhanced by a fresh finish with rich aromas of strawberry, rose and cherry." GRAPE VARIETY: Cabernet franc, Grolleau VINIFICATION : Harvested by hand, second fermentation in the bottle according to the traditional method of vinification. DOSAGE : Brut AGEING : minimum 18 months on wooden laths before disgorging % ALCOHOL : 12.5% SUGGESTED PAIRING: Everything!

Alcohol: 13% Grape: 100% Sangiovese Producer Information: The first document attesting its existence dates back to 1408, a precious parchment conserved in the estate’s archives. Villa Cafaggio has been managed by La-Vis Group, and since 2016 it became property of ISA S.p.A. (Istituto Atesino di Sviluppo S.p.A.), financial service holding company of Trento, which offers ideas, investment and new strategies for its development, to make the most of the opportunities offered by highly globalised markets. Tasting Notes: The Villa Cafaggio Chianti Classico has a very intense ruby red color. It has an intense fruity aroma with spicy notes and a fully concentrated palate, with a very pleasant finish. Pairing Suggestions: Ahi Meatball, Cioppino, Margherita pizza, and Sausage and Peperoni Pizza.

TASTING NOTES: Our Pinot Grigio captivates with light straw yellow and fruity notes of ripe pears, white pepper and a bit of sage in the nose. Mineral- salty richness and a crisp acidity are distinctive on the palate. A wine with backbone! Alcohol: 13% Grape: 100% Pinot Grigio - estate sourced Producer Information: Elena Walch is a 5-generation family-run estate in Alto Adige, a region in the North-East part of Italy that led the wine quality revolution in the area and has gained a prominent international reputation. The philosophy of the estate is dedicated to its terroir. PAIRING SUGGESTIONS: Oysters, Seafood tower, Diver Scallops, Cornmeal crusted oysters, Burrata Mozzarella, New England Clam Chowder and Fish Chips.

Alcohol: 13% Grape: Syrah, Grenache, Rolle (referred to Vermentino in Italy) , Semillon, Cabernet and Cinsault Producer Information: This wine comes from the Provençal vineyards, close to the beautiful city of Aix-en-Provence, close to the Mediterranean sea and at the foot of the Sainte-Victoire mountain. The rocky bar of the Sainte-Victoire asserts a continental microclimate and somewhat mitigates the vivacity of the Mistral. Clay and limestone. Tasting Notes: A delicately pale wine in shades of peach. The nose is very expressive with fruity notes such as white peach and fragrant white pomelo. A well-balanced, smooth wine, with lovely peachy aromas, superb length and notes of yuzu zest on the finish. Pairing Suggestions: Poke, Shrimp Cocktail, Ahi Bruschetta, Grilled Spanish Octopus and all of our salads. It would also pair nicely with our fish and chips.

Alcohol: 13% Grape: Pinot Blanc (know as Weissburgunder in Germany) 65% and Chardonay 35% Producer Information: The Rebholz estate, in the southern Pfalz region of Germany, is a pioneer in organic and natural winemaking. The estate has been certified organic since 2005 and practicing biodynamic since 2006. This is an exclusive blend made for distribution in the United States. Tasting Notes: Typical of a wine from this site is the spicy note on the nose, which was shaped by the shell limestone soil. The extraordinary composition of the soil is reflected in a very pronounced flavor minerality – the interplay of salts and acid – which makes us “taste the wine for a very long time”. Pairing Suggestions: Oysters, Shrimp Cocktails, Ahi Poke, Fried Oysters, Truffle Fries, Clam Chowder, Crab Mac Cheese and shrimp Mac Cheese.

Alcohol: Sauvignon Blanc 100% Grape: 13.5% Producer Information: For 4 generations, the Doucet family has been watching over the estate passed down by its ancestors, respecting tradition and quality. It was in 1974 that Maurice Doucet took up the torch with 40 ares of vines, cows, goats and cereals. At the time, the vines were worked by hand and by horse. Today, cereals and cows are still produced and we shape 8.5 hectares of vines. All the wine is vinified on site by us. Tasting Notes: Pale, lemon green color, with pronounced citrus intensity. The nose is dominated by lychee, grapefruit and peach aromas; rich and well-rounded in the mouth, showing a pleasant acidity length. Pairing Suggestions: Cornmeal Crusted Oysters, Kale Salad, Greek Salad, Dore and Mac Cheese.

This elegant sparkling wine showcases the purity of Chardonnay grapes from Mendoza. With a vibrant freshness, it reveals crisp notes of green apple and fresh pear, complemented by zesty lemon and subtle floral hints, all supported by a mineral backbone that enhances its lively character.

This classic Champagne combines finesse and depth, offering aromas of white flowers and juicy pear. On the palate, it unfolds with almond and toffee, enriched by fresh citrus notes. The balance and elegance make it a timeless choice for any occasion.

TASTING NOTES: "Beautiful salmon pink color with bright hues. Fine persistent bubbles. The nose is fine with pronounced aromas of fresh red fruits. The attack is lively, with a beautiful aromatic intensity. The mouth is well balanced, enhanced by a fresh finish with rich aromas of strawberry, rose and cherry." GRAPE VARIETY: Cabernet franc, Grolleau VINIFICATION : Harvested by hand, second fermentation in the bottle according to the traditional method of vinification. DOSAGE : Brut AGEING : minimum 18 months on wooden laths before disgorging % ALCOHOL : 12.5% SUGGESTED PAIRING: Everything!

TASTING NOTES: WINE MAKING: 100% CHARDONAY SUGGESTED PAIRING:

A sophisticated blend primarily of Pinot Noir, this sparkling wine features rich flavors of ripe strawberries and cherries, accented by refreshing citrus peel. Its creamy brioche notes and hints of rose petals create a luxurious experience, making it perfect for celebrations.

TASTING NOTES: This non-vintage wine sparkles to the tune of a well balanced blend. The result being a rich, luscious Sparkling Shiraz that shows sweet dark fruits, fruit spice and subtle savory notes. WINE MAKING: Varietal Composition: 100% Shiraz Elaboration: A blend of Shiraz batches aged between 3 and 5 years old ensures consistency in style and quality. Produced in the méthode traditionelle style. Each fruit parcel is matured separately in French oak barrels prior to blending with some younger vintage Shiraz which adds lush and juicy fruit characters and freshness to the palate. SUGGESTED PAIRING: Carpaccio, Caesar Salad, Greek Salad, Cioppino and Hot Lahaina Evenings

TASTING NOTES: WINE MAKING: Varietal: 40% Chardonnay, 40% Pinot Meunier and 20% Pinot Noir. Located 30 km from Epernay, Champagne Vincent JOUDART works its vineyard in sustainable viticulture, respecting the terroir and the vines. SUGGESTED PAIRING: Champagne goes well with everything.

TASTING NOTES: Beautifully balanced by freshness, bright acidity; savory, and floral notes of bougainvillea and rose petals, cinnamon stick, five spice. Secondary fruit, offers, rhubarb, sour cherry, along with anise seed and sassafras. Wet cobblestone and dolomitic limestone show the providence of location in minerality. Light and balanced with a tremendous lingering finish Story: The name Alta Maria is a tribute to two things that are real and have deep, direct connection. Alta California has been home to my family since 1781. Specifically, the Santa Maria Valley has been our home since 1855. The Ontiveros farming and ranching family is now 10 generations strong. Alta Maria is family owned, we are farmers first, vineyard focused. WINEMAKING: 8 months in neutral French Oak, 15% whole cluster SUGGESTIVE PAIRING: Mushroom Soup, Scallops, and Mushroom Pizza

TASTING NOTES: Bright red in color, this wine represents the vintage well. Aromatically driven by cherry, strawberry, and Herbes de Provence with light green spice. On the palate, this wine is fruit forward and balanced with acidity and structure. Cardamom and nutmeg spice on the finish. This wine, though youthful, shows great structure; a wet spring and warm harvest created delicate flavors and a powerful lasting finish. GRAPE: 100% Pinot Noir Alcohol: 13.1% WINE MAKING: 45% whole cluster fermentation, 6-11 days in stainless tanks. Small lot fermented. Pumpovers and light pigeage when needed. 228L French oak cooperage ( 15% new oak). 100% malolactic and alcoholic fermentation (no residual sugars or malic acids). 11-month élevage in barrel. Unfined. Unfiltered. SUGGESTED PAIRING: Chicken, Fish Chips, Burrata Mozzarella

Tasting Notes: With its brilliant, bright ruby color and purple undertones, our Clos Marey-Monge Monopole 2019 is a complex, generous and aromatic wine. The flattering nose reveals delicate powdery aromas along with notes of dried flowers, roses and red fruit, highlighted by peppery notes. The palate is fresh, round and generous, while the tannins are silky with a light sweetness. The very full and complex finish gives this wine power and grace. A great Pommard for aging, but one which can also be appreciated today. PAIRING SUGGESTION: Chicken, Scallops, mushroom pizza

TASTING NOTES: Decadent aromas of dark chocolate ganache complemented with strawberry rhubarb compote and whispering notes of cigar box and fresh cedar. Cascading layers of luscious dark cherry, fresh raspberries, and cranberry wrapped with soft notes of hibiscus tea, fresh earth, and warm cinnamon spice. GRAPE: 100% Pinot Noir WINEMAKING: Aging: 15 months, 45% new French oak, 6% Wood Tank, 7% Whole Cluster SUGGESTED PAIRING: Chicken, Filet, Mushroom Pizza

TASTING NOTES: Crimson in color. 14.1% ABV. Gorgeous nose of red fruits, cloves and forest floor. Medium body with perfect acidity. At first this presented as somewhat herbaceous but with about an hour of air the fruit became more opulent and lush. Perfectly balanced. Cherry, cranberry, strawberry and earth on the palate. PRODUCER: Convene was founded by Dan Kosta in 2019. Shane Finley is the Winemaker. Dan and Shane previously partnered at Alden Alli and I have followed Dan Kosta since Kosta Browne launched over 20 years ago. Convene specializes in Sonoma Coast and Russian River Valley Pinot Noir and Chardonnay. SUGGESTED SELLING: Mushroom pizza, Scallops, Chicken

TASTING NOTES: Aromas of fresh raspberry compote are complemented by notes of baking spice, and fresh rain on a forest floor. Generous-yet-soft strawberry preserve flavors expand on the palate, with elegant, silky tannins. WINEMAKING: Appellation: Russian River Valley Varietal: 100% Pinot Noir Fermentation: Open top fermentation, daily punch-downs Skin Contact: 14 day average Aging: 10 months in new French oak barrels (30% new / 70% neutral) SUGGESTED PAIRING: MUSHROOM PIZZA, JIRDOI CHICKEN, BURRATA MOZZERALLA AND SCALLOPS

TASTKING NOTES: WINEMAKING: 100% Pinot Noir. 60% estate grown fruit from Olivet Ranch vineyard in the Russian River Valley. 40% from Failla’s other single vineyard sources. Native yeast, 30% whole cluster. Aged for 8 months in French oak (15% new). unfined and unfiltered SUGGESTED PAIRING

TASTING NOTES: Early-season cherries follow, macerated in Warm spices (anise, cardamom, allspice) and layered over earthy sandalwood. Ripe yet tangy dark berries, wearing a little dust from the patch, star on a lightly textured palate, giving way to savory herbs delicately tannic red tea, and a pop of salty sea beans. A fascinating play of light fruit and dark spice is finished with a bright squeeze of orange peel. WINEMAKING: Fermentation: 100% native yeast in open-top tanks, with a mix of pumpovers and punchdowns Aging: 100% French oak (20% new), 228L barrels; native malolactic SUGGESTED PAIRING: Chicken, scallops

TASTING NOTES: Bright red fruit, with a full mouth feel and medium tannins. WINEMAKING: While this wine is 100% Pinot Noir, 70% is from French lineage and 30% is of the rare Wadenzwil strain. The vineyards are at a high altitude (600-750m) and steep incline, allowing for the distinct alpine characteristics to show through. SUGGESTED PAIRING: Mushroom Soup, Jidori Chicken, Mushroom Pizza, Burrata Mozzarella

TASTING NOTES: Savory, floral and spice focused— A complex nose of rose, spice, and sandalwood. Palate is greeted by fresh red fruit, including raspberry and tart cherry. It’s balanced with bright acidity, baking spice, and a smooth, juicy texture. WINEMAKING: FARMING: Sustainably farmed AGING REGIME: 10-11 months in 20% new French oak barrels. ELEVATION ASPECT: 540-600 ft, ALCOHOL: 12.6% SUGGESTED PAIRING: Scallops, Duck, Mushroom pizza

TASTING NOTES: Aromatics of pronounced blackberry and layers of ripe red cherry and raspberry. The palate is silky smooth with delicate tension and a remarkable finish. WINEMAKING: FERMENTATION 77% stainless steel, 13% wood, 10% concrete, 2% whole cluster ÉLEVAGE 34% new French oak for 15 months, 14% wood cask for 15 months ALCOHOL 14.1% SUGGESTED PAIRING: Chicken, Mac Cheese, Fish Chips, burrata Mozzarella

TASTING NOTES: Chocolate covered raspberry, floral notes, and spiced brown sugar with hunts of tobacco and berry pie mix with the peppery spice of whole cluster fermentation to create a lively aroma. An initial sweetness is quickly followed by an elegant fine gran tannin structure with a savory rounded finish. WINEMAKING: 10 months in 37% new French oak. Alcohol 14.8. Zena Crown Vineyard is located towards the southern end of the Eola-Amity Hills AVA, home to many of Oregon's finest Pinot Noir vineyards. During the growing season, ocean breezes push through the Van Duzer Corridor in the Coast Range, maintaining a consistently cool climate. SUGGESTED PAIRING: Scallops, Mushroom Pizza, Chicken

TASTING NOTES: Rich with dark fruits, black raspberries, currants, and spice that express the unique time and place on the California coast. The velvety tannins are masterfully layered and balanced with acidity for a long, luxurious finish WINEMAKING: CLONES 113, 282, Pommard, 115 FERMENTATION Whole berries are 100% destemmed and fermented in a mix of new and used French oak puncheons and open top tanks. COOPERAGE 100% new French oak, 20% in puncheons SUGGESTIVE PAIRING: Lamb, Filet, Chicken. This is a hardy PN and can stand up next to heavy dishes.

TASTING NOTES: On the nose, raspberry, tart cherry and cassis merge with notes of violets, orange spice and a burst of fresh basil. Fine, chalky tannins and hints of crushed cacao underlie the brilliant red fruits and florals. The density, complexity and persistent minerality of this wine lead into a finish that lasts and lasts. WINEMAKING: We hand-sorted the fruit and reserved 4% for whole-cluster fermentation. The remainder of the fruit was destemmed before we transferred it into stainless steel tanks for five to ten days of cold maceration. Fermentation was guided by native yeast, and hand punch downs were tailored to how each tank tasted each day. The free run wine aged in French oak barrels, 55% new, for 15 months prior to bottling. SUGGESTED PAIRING: Chicken, Scallops, Mushroom pizza

TASTING NOTES: Notes of Bing cherries and ripe wild strawberries with layered notes of anise and dried sage on the nose. The palate beautifully combines citrus and tea notes with velvety tannins and a lengthy finish. WINE MAKING: Barrel Description: 41% new, 59% 1 yr. Barrel Aged: 11 months pH: 3.55 TA: 0.58g/100mL Alc: 13.8% SUGGESTED PAIRING: Chicken, Mushroom pizza, scallops

TASTING NOTES: A warm and inviting nose, evokes dark cherries, violets, and cardamon spice along with notes of grilled meat and sage. Palate brings dark fruit flavors of cassis, blackberry, and plum notes while round tannins provide a backbone to this wine. WINEMAKING: APPELLATION: Sonoma County PRODUCTION: 2000 Cases ALCOHOL: 14.7% AGING: 18 months in new and used French Oak SUGGESTED PAIRING: Filet Mignon or Short Rib

TASTING NOTES: Fruits: Ripe black cherry, plum, and blackberry. Notes of rosemary, sage, and a hint of black pepper. Lush dark fruit flavors, with a touch of red fruit like raspberry. Texture: Medium to full-bodied with a smooth, velvety mouthfeel. Tannins: Well-structured, with ripe tannins that provide a solid backbone. Acidity: Bright acidity that balances the richness. WINEMAKING: Composition: 70% Cabernet Sauvignon, 30% Alicante. Vineyards: Estate plots between Grosseto and Montiano, next to the Tyrrhenian Sea. Maturation: 14 months in small French oak barrels. Alcohol: 14.0% SUGGESTED PAIRING: Sausage Pepperoni Pizza, Ossobuco, short rib

TASTING NOTES: The nose offers an enticing bouquet of ripe blackberries, dark cherries, and hints of vanilla and spice. On the palate, the wine reveals layers of complexity, with velvety tannins and luscious flavors of cassis, plum, and chocolate. The finish is long and lingering, leaving a lasting impression of elegance and refinement. WINEMAKING: Caymus Vineyards, situated in the heart of Napa Valley, has long been synonymous with quality and consistency. Founded by the Wagner family in 1972, the winery has remained steadfast in its commitment to producing world-class Cabernet Sauvignon. Chuck Wagner, the patriarch of the family, has led the charge, overseeing every aspect of the winemaking process with unwavering dedication. SUGGESTED PAIRING: Filet, short rib, ossobuco, sausage pepperoni pizza.

TASTING NOTES: The palate is silky and voluptuous, delivering loads of currant, cassis, black raspberry and ripe cherry. Notes of fig and baking spice are underscored by earthy tones of dates and truffle. Mature, ripe tannins yield a weighty, velvety texture integrated with a limestone minerality and subtle oak. A lengthy finish leaves lingering impressions of blackberry, plum and espresso with a touch of white pepper. A wine of immense staying power that will evolve favorably for many years to come. WINEMAKING: Blend: Cabernet Sauvignon 81%, Cabernet Franc 13%, Petit Verdot 6% Barrel Aging: 22 months in 100% new French oak SUGGESTED PAIRING: FILET, OSSOBUCO, SHORT RIB.

TASTING NOTES: Dark and juicy aromas of baked berry along with toastier notes of hard spice and roasted cocoa nibs. The beefy palate is loaded with blackberry, roasted meat and rich fudge flavors, but it's the persistent acidity and tannic grip that elevates the experience. SUGGESTED PAIRING: FILET, SHORT RIB, OSOBUCO

TASTING NOTES: The nose exhibits aromas of black cherry, mocha, cassis and forest floor. The palate is bright yet creamy and filled with notes of forest fruits, leather, baking spices and soft vanilla. The textures are vibrant and integrated making this wine lovely now with the ability to age for decades in the cellar. WINEMAKING: the Bosché vineyard has very deep gravelly soils. A seasonal creek crosses the vineyard which indicates the water table to be high in the spring, providing water and nutrients for new shoot growth. Composition: 93% Cabernet Sauvignon 7% Merlot. Alcohol 14.80% SUGGESTED PAIRING: Filet, short rib, ossobuco, pepperoni sausage pizza.

TASTING NOTES: Deep black-currant and blackberry flavors come with a warm, rounded texture bolstered by fine-grained tannins in this concentrated and mouth-filling wine. Hints of mint and dark chocolate enhance the aroma and continue through the finish WINEMAKING: Aged for three years in new and old French barrels/ 100% cabernet grapes. SUGGESTED PAIRING: Filet

TASTING NOTES: Aromas of mulberry, Asian spices, tapenade, espresso beans and rose petals. The palate presents notes of bittersweet chocolate framed by vibrant acidity that gives way to a luxurious mid-palate and persistent finish. WINEMAKING: Hand-picked, destemmed and whole berry sorted before being gently crushed to open top fermenters. Berries were cold soaked and pumped over daily with a minimum of 17 days on skins. Basket pressed – with light pressings included in the free run – directly to French oak barrels. Aged 15 months in ne-grain Bordeaux coopered barrels of which 75% were new. SUGGESTED PAIRING: Short Rib, Ossobuco, or Filet

TASTING NOTES: A nose of fresh cassis, pomegranate, and cocoa with elements of thyme, mint, candied orange peels, nutmeg, cloves, and paprika. The palate is linear throughout with a consistent midpalate of bright and lifted acidity and well-integrated raw mountain tannins that close in a persistent finish.” WINEMAKING: VA: 87.3% NAPA VALLEY, 12.7% HOWELL MOUNTAIN VARIETAL COMPOSITION: 88.4% CABERNET SAUVIGNON, 11.6% MERLOT AGING: 9 MONTHS (60% IN NEW FRENCH OAK, 40% IN OAK TANK), FOLLOWED BY 26 MONTHS (20% IN OAK TANK, 80% IN FRENCH OAK BARRELS, 60% NEW) SUGGESTED PAIRING: Filet, Short Rib, Lamb

TASTING NOTES: Blackberry, black currant, plum puree with a hint of floral black tea. The palate presents sweet tannins and an energetic mixture of red and black fruit. The finish is fresh, with good lift and a lingering of raspberry ganache. WINEMAKING: ALCOHOL 14.1%. BLEND85% Cabernet Sauvignon 11% Cabernet Franc 4% Merlot SUGGESTIVE PAIRING: Filet, Short Rib, or Lamb

TASTING NOTES: The 2021 Odette Estate Cabernet Sauvignon, Stags Leap District, opens with delicate aromas of violet and freshly ground baking spices atop layers of creme de cassis, fresh Santa Rosa plum, and luscious black cherry. On the palate, rich fruit melds seamlessly with exultant, plush tannin as a crescendo of acidity lends verve through a long finish framed by French oak. WINE MAKING: VARIETALS 91% Cabernet Sauvignon 7% Merlot 2% Malbec. ALCOHOL 14.8%. The wine aged for 20 months in 100% French oak, 75% new. SUGGESTED PAIRING: Filet, Short Rib, Ossobuco

Cabernet Sauvignon 93%, Cabernet Franc 4%, Petit Verdot 2%, Merlot 0.5%, and Malbec 0.5% Skin Contact: 19 days Barrel Aging: 19 1/2 months in new French oak Dark-fruit aromas of crushed cassis, blackberry, and black cherry with subtle hints of violet, vanilla, and baking spices.

VARIETALS: Cabernet Sauvignon 89%, Cabernet Franc 4%, Petit Verdot 4% and Merlot 3% SKIN CONTACT: 19 days BARREL AGING: 19 1/2 months in new French oak First created in 1993, Overture by Opus One is a traditional “second wine” meticulously crafted with organically grown fruit from the estate vineyards. Overture 2021, the first vintage-dated bottling of the second wine of Opus One, offers fresh aromas of plum, blackberry, and cherry enhanced by alluring notes of dried rose petal, forest floor, and earthy minerality. Juicy and bright on the palate with distinctive flavors of black currant, and blueberries.

TASTING NOTES: Aromas of blackberry cobbler, plum, and black currants, followed by warm hints of vanilla and caramelized black fruit. WINEMAKING: GRAPES: 81% Cabernet Sauvignon, 9% Cabernet Franc, 7% Merlot, 2% Malbec, 1% Petit Verdot ABV: 14.9% AGING: Aged 18 months in French Oak, 60% new SUGGESTED PAIRING: Filet, Short Rib, Ossobuco

TASTING NOTES: Concentrated dark fruit flavors, including black cherry and cassis. Full-bodied with a velvety mouthfeel. Firm yet well-integrated, providing structure. Finish: Long and persistent, with lingering notes of dark fruit and spice. WINEMAKING: tHillside Select is a wine of a place, sourced from carefully selected blocks of our Stags Leap District hillside estate. These grapes are small and deeply colored, with concentrated flavors enhanced by meticulous winemaking and extensive aging in French oak barrels. Hillside Select consistently expresses the voluptuous fruit, rich flavors, and velvety texture that characterize grapes grown in this renown AVA. SUGGESTED PAIRING: Ossobuco, short rib, burger

TASTING NOTES: The 2021 ARTEMIS Cabernet Sauvignon oers inviting aromas of boysenberry, plum, currant, chocolate and baking spice. The rich and creamy entrance leads to a fresh and flavorful mid-palate. The wine is full-bodied with rich fruit flavors and integrated tannins that are persistent and plush. WINEMAKING: 15 months (33% new French oak, 67% older French oak) 98% Cabernet Sauvignon, 1% Cabernet Franc,0.5% Malbec, 0.5% Merlot SUGGESTED PAIRING: Filet, Short Rib, Ossobuco

TASTING NOTES: WINE MAKING: SUGGESTED PAIRING:

TASTING NOTES: Very expressive nose of morello cherry and brown tobacco, with sweet notes of liquorice candy and peony. A complex palate, expressing violet and fresh blackcurrant, finishing with hints of thyme and a touch of bitter orange zest that gives the finish a gourmet taste. It is a sensual and charming, yet restrained Saint-Estephe. Silky, smooth tannins give this Pez 2018 a precise and refined length. WINEMAKING: Originally founded in the 15th century, Château de Pez is one of the oldest properties in Bordeaux’s Left Bank and the oldest domaine in Saint-Estèphe. Château de Pez consists of 104 continuous acres with 94 acres planted mainly to Merlot and Cabernet Sauvignon. SUGGESTED PAIRING: Filet

TASTING NOTES: Fruits: Ripe blackberries, plums, and black cherries. Hints of black pepper and a touch of cocoa or dark chocolate. Notes of leather and a subtle earthy quality, characteristic of the region. Full-bodied with a velvety mouthfeel. Firm yet soft tannins that provide structure and depth. Balanced acidity that adds freshness. A long, lingering finish with echoes of dark fruit, spice, and a hint of minerality. WINEMAKING: the blend consists of 80% Malbec and 20% Merlot, creating an intense wine that juggles elegant rusticity with everyday drinkability. In addition to being delicious when young, the power of his Cahors makes it a perfect candidate for the cellar as well. SUGGESTED PAIRING: Filet, short ribs

TASTING NOTES: The robe has a brilliant cherry colored hue while the nose shows fresh berries, cherries and a bit of spice. The mouth shows cassis, spice and some earth. Ready to drink now, it will age gracefully for 3-5 years. WINEMAKING: Barrel Aged, Bio-Dynamic farming techniques, Dry Farmed, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Low Sulfur Vinification Aging, Organically Grown Grapes, Stainless Steel Vat Fermented Aged SUGGESTED PAIRING: Fish special, chicken, mushroom pizza, Shrimp pizza

TASTING NOTES: Red fruits like raspberry, cherry, and cranberry, often with hints of blackcurrant. Notes of green bell pepper, fresh herbs, and a touch of earthy undertones. Medium-bodied with a smooth, silky mouthfeel. Fine, well-integrated tannins that provide structure without being overpowering. Lively acidity, contributing to the wine's freshness. A medium to long finish, with lingering notes of red fruit, herbal undertones, and a hint of minerality. WINEMAKING: Grapes are destemmed, and fermentation and maceration last for up to 30 days. The wine ages for ~12 months in used Burgundy barrels before bottling. Aged 3 years before release. SUGGESTED PAIRING: Chicken, Scallops, Margarita pizza, Shrimp pizza

TASTING NOTES: A structured and characterful wine with aromas of ripe fruit with a vanilla note, after maturing for several months in oak barrels. WINEMAKING: All grapes are hand-picked to ensure quality. Our vinification remains simple and natural with a follow-up of fermentations in stainless steel vats. The "old vine" will then stay for several months in oak barrels in order to soften the more sustained tannins. SUGGESTIVE PAIRING: Lamb, Filet Mignon, Filet Carpaccio, Chicken… Cab franc is a great wine for the table as it can pair with both fish and steak.

TASTING NOTES: Syrah provides peppery, herbal notes and a strong structure, while grenache gives the wine an overripe fruit characteristic. Alcohol: 14.5% Grape: 50% Syrah, 35% Grenache, 10% Carignan, 5% Cinsault Producer Information: Every year, Kermit enjoys a creative collaboration with some growers to find the best of their selections. Together, they work towards creating a final blend that showcases the region in all its glory at a price point that is difficult to match. Pairing Suggestions: Ahi Bruschetta, Pepper crusted filet, pepperoni and sausage pizza.

TASTING NOTES: Grenache, Syrah Mourvèdre. Aromas of red black fruits, caramel, licorice, wax Mediterranean spices; smooth, racy fresh with fantastic definition, complex minerality; nice, balanced sweetness on the finish. WINEMAKING: From old vines grown in a vineyard that is more than 120 acres, spanning the sub-appellations of Côtes du Rhône, Côtes du Rhône Villages, Vacqueyras, Gigondas, Châteauneuf and Châteauneuf Vendanges d'Octobre in the Rhône Valley, offering unique terroir and climate. Stephane pays special attention to the vineyard, which he manages in the most natural way, since 2011 they began to cultivate with 100% biodynamic practices, without using pesticides or fertilizers. SUGGESTED PAIRING: Ossobuco, Hamburger

TASTING NOTES: The nose often features rich scents of red fruits like cherry and plum, along with floral notes (such as violet), herbs (like rosemary or thyme), and earthy undertones (think leather or tobacco). On the palate, expect a medium to full body with flavors of ripe red and dark fruits, complemented by hints of spice (black pepper, clove) and subtle oak influences, if aged in barrels. The finish is often long and lingering, showcasing the wine’s complexity with notes of fruit, earth, and sometimes a touch of mineral character. WINEMAKING: 85% Sangiovese Prugnolo Gentile, 15% Canaiolo, Colorino and Mammolo. Aged in Allier or Slavonian oak casks where malolactic fermentation occurs. Maturation takes from 18-22 months and ages in bottle several months before release. SUGGESTED PAIRING: Sausage pepperoni pizza, mushroom pizza, margherita pizza, cioppino

TASTING NOTES: Expect a complex bouquet with notes of red fruit (like cherry and raspberry), floral hints (rose petals), and earthy undertones (truffles, leather, or tar). On the palate, it often reveals flavors of ripe red fruits, alongside savory notes, spice (like pepper), and sometimes a touch of herbal qualities. The tannins are usually firm yet well-integrated, contributing to a structured mouthfeel. The wine typically has bright acidity, which helps balance its richness and makes it food-friendly. The finish is often long and lingering, with earthy and fruity notes persisting. WINEMAKING: Nebbiolo is the synonym of elegance which is pursued in this wine. Nebbiolo d’Alba is the young and fresh expression of this grape variety. This is a 100% Nebbiolo wine produced with grapes from parcels located in three villages. SUGGESTED PAIRING: Ossobuco, short rib

Tasting Notes: The Villa Cafaggio Chianti Classico has a very intense ruby red color. It has an intense fruity aroma with spicy notes and a fully concentrated palate, with a very pleasant finish. Alcohol: 13% Grape: 100% Sangiovese Pairing Suggestions: Ahi Meatball, Cioppino, Margherita pizza, and Sausage and Peperoni Pizza.

TASTING NOTES: This is a big wine, very bold. WINEMAKING: Aged in French oak and barriques for 24 months. SUGGESTED PAIRING: Ossobuco

TASTING NOTES: Aroma: The nose typically features vibrant red fruit aromas like cherry, strawberry, and raspberry, often accompanied by floral notes (like violets) and hints of spice (such as white pepper). On the palate, you can expect a medium to full body with flavors of ripe red fruits, subtle herbal notes, and a touch of earthiness. The wine often exhibits a nice balance of fruitiness and acidity. Tannins are generally soft and approachable, giving the wine a smooth texture. The finish is usually fresh and lively, with lingering fruit and a hint of minerality. WINEMAKING: Organic (certified) Nero D'avola 60% Frappato 40% SUGGESTED PAIRING: Shrimp Mac Cheese, Crab mac Cheese, cioppino,

TASTING NOTES: Aroma: The nose typically exhibits complex aromas of red fruits, such as cherry and raspberry, layered with notes of dried fruits (like figs), spices (vanilla, clove), and subtle earthy nuances (leather, tobacco), accompanied by a velvety texture. The wine often shows a harmonious balance of acidity and tannins, with a creamy mouthfeel. A vibrant acidity helps to keep the wine fresh and lively, enhancing its food pairing potential. WINEMAKING: SUGGESTED PAIRING: Grilled Spanish octopus, Mac Cheese.

TASTING NOTES: An evolving smoky spicy aromatic wine with well assembled aromas of fruits of the forests, ripe strawberries, plum, black cherry and soft wafts of coconut. A soft acidity with smooth satin tannins and medium body with long lingering flavors of earthy black peppercorns. WINEMAKING: SUGGESTED PAIRING: Grilled Spanish Octopus, Ossobuco, Short Rib

TASTING SUGGESTIONS: On the nose it proves to be a wine which is complex in aroma, in which primary aromas of fruit such as blueberries are enhanced by spicy nuances. On the palate it is long, balanced and elegant, with perfectly integrated acidity and smooth tannins. The finish is very long and fruity. Perfect to be drunk now but thanks to its great balance and structure it can be kept in the bottle for several more years. WINEMAKING: grapes: Tempranillo, Garnacha tinta, Mazuelo and Graciano. Aged for 24 months in casks made from our selected oak. The wood is sourced in a proportion of 80% French oak and 20% oak from America. Before bottling the wine is fined using fresh egg whites. It is then left to refine in our bottle cellar for a minimum of 12 months before release for sale. SUGGESTED PAIRING: Grilled octopus, Scallops

TASTING NOTES: ruby red color with mineral and vanilla notes. Medium-bodied, dry wine with a crisp acidity (perfect for the whole meal) and soft tannins. This Barbera is very well balanced, with a good complexity and a red cherry finish. WINEMAKING: 100% Barbera the process starts with a pre-fermentation cold maceration, followed by an alcoholic fermentation in stainless steel for approximately 2 weeks, with frequent daily pumping over and délèstage operations. Subsequent post-fermentation maceration on the skins. After racking the wine is moved into barriques for malolactic fermentation. SUGGESTED PAIRING: Margarita pizza, pepperoni pizza, grilled Spanish octopus, Cioppino

TASTING NOTES: A refined and concentrated wine, extremely smooth and velvety, with vibrant red fruit aromas. On the palate, it delivers fruity notes and elegant tannin with hints of chocolate and spice. WINEMAKING: 85% Corvina Veronese, 5% Rondinella, 10% Corvinone. the grapes are de-stemmed and macerated in stainless steel fermenters for 10-12 days. Once the alcoholic fermentation is completed, the new wine is separated from the skins by light pressing and conserved in stainless steel tanks until January. At this point, the Valpolicella is passed over the marc of the Amarone for a period of 7-8 days at a temperature of 25-28°C. The wine is aged for 18 months in oak barrels and finally for a few months in bottles, stored at a controlled temperature SUGGESTED PAIRING: Ossobuco, short rib

TASTING NOTES: The nose often reveals a bouquet of bright red fruits, such as raspberry and cherry, accompanied by herbal notes (like bell pepper and fresh herbs) and a hint of floral character (violets). On the palate, you can expect a medium-bodied wine with a vibrant acidity that enhances its freshness. Flavors often include juicy red fruits, with additional layers of spice, earthiness, and subtle oak influence. The tannins are generally soft and smooth, providing structure without overwhelming the fruit. A lively acidity keeps the wine refreshing and food-friendly, making it versatile for pairing The finish is usually crisp and clean, with lingering notes of fruit and a touch of minerality.

TASTING NOTES: With notes of violets, plums, red fruits, and toasted aromas reminiscent of mocha, coffee, and/or vanilla. On the palate, its tannins are soft, ripe, and have excellent concentration. WINEMAKING: An early harvest, the partial production in a 3,000-litre concrete sphere of Bordeaux origin and the production in 500-litre barrels and their subsequent ageing in them for a period of 10 to 14 months have allowed us to achieve an exceptional wine. SUGGESTIVE PAIRING: Lamb, Short Rib, or Filet,

TASTING NOTES: Notes of black fruits and cassis over an aromatic fabric of iron, clove, graphite, cedar and balsam. Dense and layered in texture, the palate shows ripe and juicy black fruit. Tannins provide structure, but do not overpower the wine. Through the richness, an integrated freshness and streak of minerality invigorates the wine towards a sustained and powerful finish. WINE MAKING: Blend: 64% Cabernet Sauvignon, 18% Merlot, 14% Cabernet Franc, 4% Petit Verdot. Fermentation: 64% Stainless Steel Tanks, 31% Concrete Tanks, 5% Neutral French Oak Tanks. Aging: 12 months in 74% Neutral French Oak Barrels, 26% New French Oak Barrels, followed by 17 months in 100% Concrete Tanks SUGGESTED PAIRING: Short Rib, Ossobuco or Carpaccio

TASTING NOTES: Aromas of currants, lavender, and herbes de Provence. On the Palate, dark sour cherry and inky black cassis take the spotlight, supported by supple Tannis and vibrant acidity. WINEMAKING: Merlot 50%, Petite Sirah 18% Cabernet Sauvignon 9%, Other mixed red varietals 23%. Aging: 16 months 50% blend of new and seasoned French oak. SUGGESTED PAIRING: Short Rib, Ossobuco, Filet, or Carpaccio.

TASTING NOTES: Expressive but refined and powerful but balanced, this wine focuses on the accessible nature of a legendary vintage. Chewy, round tannin supports a palate of melted baking chocolate, raspberry compote, and fresh sage. This is a wine with broad appeal, offering satisfaction to all levels of wine drinker. A touch of eucalyptus brings a lightness to the very end with a hint of sweetness from French oak barriques framing the lingering finish. WINEMAKING: A partnership between Matt Hardin and Thomas Brown was formed during the 2014 vintage after countless years of working together. Thomas Rivers Brown, winemaker for some of Napa and Sonoma’s most iconic labels (Schrader Cellars, Outpost and his own Rivers-Marie, Aston Dorsey), has more than sixty 100-point wines to his resume. SUGGESTIVE PAIRING: Filet, Short Rib, or Lamb

TASTING NOTES: Ripe blue and red fruit, nuanced of herbs, cocoa spice and toasty oak. Supple in texture with polished tannis. WINE MAKING: 46% Cab, 38% Merlot, 16% Syrah. From Red mountain AVA in Washing ton. French Oak, 50% New. 13.9 % Alcohol. SUGGESTED PAIRING: Filet or Short Rib

TASTING NOTES: Aromas of blackberry and cassis leap from the glass with an underscore of black olive and dark earth. The palate is muscular yet refined, a lithe dance of richness and nuance. A focused core of fresh dark fruit—blackberry, boysenberry, and black plum near the skin—is enveloped in polished tannins that lend a weighty grip without overpowering. WINEMAKING: We aged the wine in 89% new French oak barrels for 18 months. 100% Merlot ALCOHOL 15.1% SUGGESTED PAIRING: Filet

TASTING NOTES: black and blue fruits, followed by notes of fresh sage, tobacco leaf, and mineral undertones of graphite and granite. Its full bodied palate is vivacious, with delicate tannins and fresh balanced acidity. Its long-layered finish is rich in notes of tart cherry, plum, pomegranate and raspberry. WINE MAKING: Varietal: 100% Cabernet Franc | Alcohol: 14.9% Élevage: 30 months in 100% New French Oak SUGGESTED PAIRING: Filet Mignon

TASTING NOTES: Stewed plum and blackcurrant fruits, with dark chocolate and mocha lurking in the background. This acidity interplays with integrated, evolved tannins – coating the mouth and adding length. WINEMAKING: 53% Cabernet Sauvignon, 47% Shiraz SUGGESTED PAIRING: Filet Mignon, Short Rib Ossobuco

TASTING NOTES: white pepper, cucumber, balsamic reduction, and blueberries are on display. However, over the next ten years expect the development of leather, slow roasted pork, and earth, with a long, elegant tannin structure WINEMAKING: 62% Syrah, 38% Grenache. Whole cluster fermentation in concrete SUGGESTED PAIRING: Chicken, Mushroom pizza, Mushroom risotto

TASTING NOTES: Three Valleys represents the blending of vineyards—winemaking—at its finest. Zinfandel determines the wine’s varietal character; old-vine Carignane contributes bright fruit and acidity; petite Syrah spice, depth of color, and firm tannins. WINEMAKING: 65% ZINFANDEL, 16% CARIGNANE, 14% PETITE SIRAH, 5% MATARO. 14.2% ALCOHOL BY VOLUME SUGGESTED PAIRING: Short rib

TASTING NOTES: Rich aromas of plum and red cherry are softened by notes of lavender and sweet spices. On the palate, silky tannins carry the red fruit, leading to a lengthy and elegant finish. WINEMAKING: VARIETAL (95% Merlot 5% Malbec) Oak Knoll District 18 months, 50% new oak ALCOHOL 13.9% Suggested pairing: Pepperoni and sausage pizza, Cioppino, Ahi Meatballs

Tasting Notes: Plenty of satiating spiced plum, blood orange, and stone fruit, with gripping tannins and well-balanced acidity. Alcohol: 15.2% Grape: Zinfandel Producer Information: Through the vast majority of our wines are single vineyards designates, Juvenile is actually composed of a variety of young vines that have been replanted in several of our old vine sites. We tag the young vines then pick them separately and make a distinct wine. Juvenile vines range in age from about 6 – 25 years and we pull from a selection of our best vineyards across CA. Pairing Suggestions: Short Ribs

TASTING NOTES: Juicy red fruits (cherries, strawberries), flowers, sappy herbs, and some peppery notes all emerge from the 2022 GSM Red Blend, a charming, medium-bodied, juicy, lively red that stays nicely balanced. WINE MAKING: This Grenache, Syrah and Mourvedre blend is heavy on the sexy stuff - 50% Mourvedre provides a substantial base that plays well with lively and energized Grenache (30%), particularly when rich, inky Syrah provided the connective tissue (20%). We all work better when we play well together. Joy, happiness and radical inclusion. This blend includes all of the Rhone variety vineyards we work with in Santa Barbara wine country to create a true expression of our wonderfuly diverse landscape. SUGGESTIVE PAIRING: Lamb or Mushroom pizza

A smooth, well-balanced bourbon finished in port wine barrels, offering flavors of ripe fruit, vanilla, toasted nuts, and subtle oak. 43.3% ABV (86.6 proof). The port wine barrel finishing process gives this bourbon its signature ruby hue and velvety sweetness.

Baby Jane is a bourbon whiskey made from our own unique heirloom corn, “Baby Jane." This unique corn has depth, sweetness and creamy-spiciness that makes Baby Jane Bourbon truly different. Distilled by Widow Jane Distillery in Red Hook, Brooklyn and in Kentucky. True small batch bourbon; hand-assembled in Brooklyn, blended only a few barrels at a time. Non-chill filtered and proofed with our own mineral water from the legendary Rosendale mines of New York. 91 PROOF 45.5% ALC/VOL * Aroma
: Salty Air, Green Grape, Honeycomb, Cream Soda
 * Taste: 
Strawberries Cream Taffy, Salted Caramel, Fresh Fig, Allspice, Cafe au Lait
 * Finish
: Peach Compote, Star Anise, Cut Hay, Horchata, Soft Pretzel, Milk Chocolate

A light, approachable bourbon with notes of honey, pepper, and gentle oak, perfect for beginners and aficionados alike. 40% ABV (80 proof). Named after Basil Hayden Sr., who introduced a higher rye content in bourbon recipes over 200 years ago.

A highly sought-after bourbon with flavors of caramel, vanilla, nutmeg, and spice, offering a rich, complex profile. 46.5% ABV (93 proof). Blanton’s was the first-ever single-barrel bourbon, introduced in 1984.

A higher-proof version of Blanton’s Single Barrel, featuring bold notes of honey, dried fruit, spice, and oak. 51.5% ABV (103 proof). Blanton’s Gold was originally only available in international markets before being released in the U.S. in 2020.

A bourbon crafted with a high-corn mash bill, featuring flavors of butterscotch, vanilla, and toasted oak, named after NFL legend Terry Bradshaw. 51.9% ABV (103.8 proof). Each bottle of Bradshaw Bourbon is labeled with Terry Bradshaw's career passer rating of 103.8.

A classic bourbon with notes of caramel, vanilla, toffee, and a hint of spice, crafted in one of America’s oldest distilleries. 45% ABV (90 proof). Buffalo Trace Distillery has been producing whiskey for over 200 years and survived Prohibition by making "medicinal" whiskey.

Aged for a decade, this bourbon delivers rich flavors of dried fruit, vanilla, and spice, with a smooth, oaky finish. 45.6% ABV (91.2 proof). Bulleit’s signature high-rye mash bill adds a bold spiciness to its flavor profile.

A well-aged bourbon with a rich profile of dark fruit, toasted oak, vanilla, and spice, showcasing 14 years of barrel maturity. 97 proof Calumet Farms is inspired by the historic Kentucky horse farm, known for producing many Triple Crown racehorses.

A Bottled-in-Bond bourbon with flavors of caramel, vanilla, and baking spice, offering a smooth, balanced finish. 50% ABV (100 proof). Named after Colonel E.H. Taylor, a pioneer in bourbon distilling and aging methods.

Aged for at least 10 years, this bourbon is known for its refined flavors of toffee, orange peel, leather, and oak, with a smooth, lingering finish. 45% ABV (90 proof). Each bottle of Eagle Rare is made from a single barrel, making each release slightly unique.

An extra-aged bourbon with deep flavors of dark fruit, caramel, leather, and oak, offering a long, complex finish. 45% ABV (90 proof). Each bottle comes from a single barrel, making every batch slightly different.

An uncut, unfiltered bourbon offering intense flavors of caramel, chocolate, and spice, with a fiery yet balanced finish. typically ~60-65% ABV (120-130 proof). Each release is labeled with a batch number, and enthusiasts often compare them for subtle differences.

A smooth, well-balanced bourbon with flavors of caramel, oak, vanilla, and a touch of smoke, named after the “Father of Bourbon.” 47% ABV (94 proof). Elijah Craig is credited with inventing the process of aging whiskey in charred oak barrels.

A unique bourbon finished in toasted, uncharred oak barrels, delivering flavors of graham cracker, marshmallow, and vanilla. 47% ABV (94 proof). The toasted barrel finishing process adds a distinctive s’mores-like sweetness to the whiskey.

A unique bourbon with a high-rye mash bill, featuring flavors of cinnamon, pepper, vanilla, and caramel. 46.5% ABV (93 proof). F.E.W is named after Frances Elizabeth Willard, a temperance leader, in ironic tribute to Evanston, IL's prohibition history.

A robust bourbon with bold flavors of ripe plum, cherry, vanilla, and spice, sourced from a single barrel. 50% ABV (100 proof). Each bottle has a unique recipe code, highlighting Four Roses’ 10 distinct mash bills.

A well-crafted bourbon made from a blend of four recipes, offering flavors of rich caramel, spice, and stone fruit with a smooth finish. 45% ABV (90 proof). Each batch is created by blending four of Four Roses' ten unique mash bills for consistent complexity.

A blend of six recipes aged for a minimum of 6 years, offering flavors of ripe berries, spice, and vanilla. 52% ABV (104 proof). Small Batch Select is non-chill filtered, preserving its full flavor profile.

A complex bourbon aged for nearly two decades, featuring flavors of rich caramel, leather, tobacco, and oak with a long, dry finish. 59.1% ABV (118.2 proof). This bourbon is part of Heaven Hill’s Heritage Collection, released in small quantities to highlight extra-aged whiskey.

A rare and highly aged bourbon with deep oak influence, complemented by notes of toffee, dark fruit, and spice. aries by batch, typically ~55-60% ABV (110-120 proof). This is one of the oldest bourbons released by Heaven Hill, showcasing the brand’s mastery in long-term aging.

A 10-year-aged bourbon with notes of caramel, vanilla, and spice, offering a long, warming finish. 50% ABV (100 proof). Henry McKenna is one of the few single-barrel, bottled-in-bond bourbons on the market.

A blend of straight bourbons with notes of caramel, vanilla, and cinnamon, crafted in Utah’s first legal distillery since Prohibition. 46% ABV (92 proof). High West is known for its innovative blends and was founded in the mountain town of Park City, Utah.

A unique bourbon aged in barrels on a ship, resulting in flavors of salted caramel, toffee, and oak with a hint of brine. 45% ABV (90 proof). The constant motion and ocean air exposure create a bourbon with a distinct maritime influence.

Unique mash bill of 51% corn and 49% millet.
KOVAL Bourbon offers a drinking experience that is balanced, approachable, and unparalleled. 
The unusual grain combination provides notes of mango chutney and vanilla on the palate, with a peppery caramel finish

A wheated bourbon with bold flavors of rich caramel, toffee, and spice, delivered at barrel strength. Varies by batch, typically ~60% ABV (120 proof). Each batch is named with a code that indicates the release year and season, e.g., A123.

A wheated bourbon with smooth, sweet notes of honey, butterscotch, and caramel, named after John E. Fitzgerald’s legendary thefts from bourbon warehouses. 46% ABV (92 proof). Larceny Bourbon’s name is inspired by the story of Fitzgerald, who stole premium bourbon barrels for personal use.

A bourbon enhanced by French oak staves, giving it bold notes of baking spice, caramel, and dark chocolate. 47% ABV (94 proof). The “46” name comes from the specific recipe using French oak stave #46 to finish the bourbon.

Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon. Sweet with balance of oak, vanilla and fruity essences. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto, KY., just like Bill, Sr. would have wanted.

A small-batch bourbon with flavors of rich caramel, dried fruit, and oak, finished with a long, smooth finish. 45.7% ABV (91.4 proof). Michter's traces its origins back to America’s first whiskey company, founded in 1753.

An ultra-rare, vintage-dated bourbon with notes of dark cherry, caramel, leather, and heavily aged oak, offering an incredibly smooth and complex profile. Varies by vintage, typically ~45% ABV (90 proof). Bottled by Buffalo Trace, this bourbon is part of the exclusive OFC series, named after the distillery’s original Old Fire Copper stills.

A smooth and elegant wheated bourbon with notes of brown sugar, vanilla, and oak, bottled under the strict Bottled-in-Bond Act. 50% ABV (100 proof). The Old Fitzgerald brand dates back to 1870 and was originally produced for luxury hotel bars.

A well-aged wheated bourbon with flavors of caramel, toasted oak, vanilla, and baking spice, offering a smooth, elegant finish. 50% ABV (100 proof). Part of the Old Fitzgerald decanter series, this release follows strict Bottled-in-Bond regulations.

A well-aged wheated bourbon with deep layers of caramel, dark chocolate, dried fruit, and a lingering oak finish. 50% ABV (100 proof). As one of the oldest Old Fitzgerald releases, this bourbon showcases the impact of extended aging on wheated mash bills.

A historic bourbon with notes of rich caramel, dark fruit, vanilla, and spice, known for its balanced, classic flavor. 43% ABV (86 proof). Old Forester was the first bourbon sold exclusively in sealed bottles to guarantee quality.

A high-quality wheated bourbon with rich notes of caramel, toffee, and spice, offering a smooth yet robust finish. 53.5% ABV (107 proof). This is often the most accessible Van Winkle release, but it still remains highly allocated and difficult to find.

A rare, long-aged Bottled-in-Bond bourbon with rich notes of caramel, dark fruit, and oak, balanced by a warming spice. 50% ABV (100 proof). This was the first Parker’s Heritage release to be bottled-in-bond, adhering to the 1897 Bottled-in-Bond Act.

A bold bourbon aged in heavily charred barrels, delivering deep flavors of dark caramel, toasted oak, and spice. 61% ABV (122 proof). This release used barrels with a level 5 char (higher than the standard level 3-4), intensifying the bourbon’s depth.

A straight bourbon whiskey finished in Pedro Ximénez sherry casks, offering flavors of cherry, fig, toasted nuts, and caramel with a smooth, sweet finish. 46.5% ABV (93 proof). The Pedro Ximénez sherry cask finishing gives Dareringer its unique fruity profile, inspired by the founder’s love of sherry.

A younger, high-proof version of George T. Stagg, offering intense flavors of dark fruit, caramel, and spice. Varies by batch, typically ~60-65% ABV (120-130 proof). Stagg Jr. delivers the boldness of its older counterpart but with a slightly more youthful edge.

A well-balanced wheated bourbon with flavors of dried fruit, vanilla, and toasted oak, providing a mellow, long-lasting finish. 45.2% ABV (90.4 proof). Nicknamed "Lot B," this bourbon is aged two years longer than Old Rip Van Winkle 10 Year, creating a more refined profile.

A wheated bourbon aged for 12 years, featuring smooth flavors of caramel, vanilla, and oak with a mellow finish. 45% ABV (90 proof). Weller 12 is often considered a more accessible alternative to Pappy Van Winkle.

A well-balanced wheated bourbon with flavors of cherry, honey, and spice, offering a warm, bold finish. 53.5% ABV (107 proof). Often compared to Pappy Van Winkle due to their shared wheated mash bill.

A wheated bourbon selected based on consumer feedback, featuring flavors of vanilla, caramel, and spice with a balanced oak finish. 47.5% ABV (95 proof). The recipe was chosen through an online poll where bourbon enthusiasts helped "craft their perfect bourbon."

A wheated bourbon bottled at full proof, showcasing flavors of caramel, butterscotch, and rich oak. 57% ABV (114 proof). Weller Full Proof is unfiltered and bottled at the same proof it enters the barrel.

A robust bourbon made in accordance with the Bottled-in-Bond Act, aged for at least 4 years and offering rich notes of caramel, vanilla, oak, and spice. 50% ABV (100 proof). The Bottled-in-Bond Act of 1897 was an early consumer protection law, ensuring consistent quality and authenticity in American whiskey.

A bourbon finished in maple syrup barrels, delivering flavors of caramel, dark fruit, and toasted oak with a hint of maple sweetness. 45.5% ABV (91 proof). The barrels used for finishing previously held Widow Jane’s own single-source maple syrup.

Aged for a decade, this bourbon offers deep notes of cherry, vanilla, oak, and baking spices, with a rich, velvety finish. 45.5% ABV (91 proof). Widow Jane uses pure limestone water from Rosendale, NY, enhancing its distinct flavor profile.

A rich bourbon aged in two charred oak barrels, featuring notes of honey, toasted marshmallow, and dark chocolate. 45.2% ABV (90.4 proof). The second barrel is heavily toasted and lightly charred, giving the bourbon a deeper, sweeter profile.

A premium bourbon with a rich profile of dried fruit, mint, orange, vanilla, and oak, known for its balance and depth. 45.2% ABV (90.4 proof). Woodford Reserve is crafted in small batches using copper pot stills and triple distillation.

A balanced London Dry gin with traditional botanicals like juniper, coriander, and grapefruit, ideal for versatile cocktails. 45% ABV (90 proof). Ford’s Gin was created in collaboration with bartenders to optimize it for classic cocktail recipes.

A Mediterranean gin from Barcelona featuring botanicals like rosemary, thyme, and citrus, delivering herbal and zesty flavors. 40% ABV (80 proof). BCN Gin uses Priorat grapes in its base, adding a unique Catalonian touch.

A premium gin with 10 botanicals, including almond, cassia, and lemon peel, offering a bright and floral flavor. 47% ABV (94 proof). Bombay Sapphire’s vapor-infusion process ensures a delicate yet complex botanical balance.

A craft gin featuring a citrus-forward profile with botanicals like orange, lemon peel, and juniper. 40% ABV (80 proof). Dogfish Head uses the same innovative approach for its spirits as it does for its craft beers, distilling in small batches.

A vibrant gin infused with butterfly pea blossom, offering floral, herbal, and citrus flavors with a distinctive indigo hue. 42.5% ABV (85 proof). The indigo color transforms to pink when mixed with citrus or tonic due to its pH-sensitive butterfly pea flower infusion.

A California gin crafted with coastal botanicals like juniper, mint, lime, and sea kelp, evoking the Pacific Ocean. 43% ABV (86 proof). Inspired by the gray whale’s migration, every bottle sold supports ocean conservation.

A Scottish gin infused with unique botanicals like cucumber and rose petals, creating a refreshing and distinctive flavor. 44% ABV (88 proof). Hendrick’s is made using two different stills, blending their spirits for a one-of-a-kind profile.

A German gin made with 47 botanicals, including lingonberries and elderflower, for a bold, complex flavor. 47% ABV (94 proof). Monkey 47 is inspired by British Commander Montgomery Collins, who created the recipe in Germany’s Black Forest. There is also a silver ring on the cork stopper that can be removed and worn. It is engraved with the Latin phrase "E Pluribus Unum" = "Out of Many One"

A floral and fruit-forward gin with notes of rose, peach, and raspberry, offering a modern and luxurious taste. 47.6% ABV (95.2 proof). The Nolet family has been distilling spirits since 1691, showcasing centuries of expertise in every bottle.

A quintessential London Dry gin with a bold, juniper-forward profile complemented by coriander, licorice, and angelica. 47.3% ABV (94.6 proof). The iconic green bottle with the red wax seal symbolizes founder Charles Tanqueray's family crest.

A smooth and herbaceous gin with notes of cucumber, lavender, sage, and lemon, inspired by garden-fresh flavors. 45% ABV (90 proof). Named after the founder's uncle, the gin reflects his passion for gardening and culinary herbs.

BACARDI Gran Reserva Limitada Rum is the rarest and most luxurious expression of BACARDI. It's perfect to casually sip for an elevated drinking experience. This gluten free rum is crafted by selecting the most exceptional barrel aged rums from the BACARDI family’s extensive reserves and balancing them with younger aged rums to produce a perfectly balanced yet richly flavored spirit. This BACARDI dark rum features complex notes of rich, soft oak and dried fruit, supplemented by hints of dulce de leche and creme brulee. Whether you want to expand your drinking palate or try something new, this hard liquor is best enjoyed neat or on the rocks for a special rum that tastes better alone. Rich and complex. Smooth notes of butterscotch and dried fruit melt away to a long, dry finish.

by Ocean Vodka

A Venezuelan dark rum aged up to 12 years, featuring rich notes of toffee, orange peel, and baking spices. 40% ABV (80 proof). Diplomático Reserva Exclusiva is a multi-award-winning rum crafted in copper pot stills for a smooth and complex flavor.

A distinctive blend of medium-to-full-bodied rums aged up to 10 years, featuring warm notes of cocoa, vanilla, and roasted spices. 40% ABV (80 proof). Unlike most rums, Facundo Eximo is blended before aging, allowing the flavors to mature together for a uniquely harmonious taste.

A refined blend of rums aged between 7 and 23 years, finished in sherry casks, offering rich flavors of dark chocolate, raisins, and spiced vanilla. 40% ABV (80 proof). The name "Exquisito" means "exquisite" in Spanish, reflecting its luxurious character and sophisticated finish, making it perfect for savoring neat or with a single ice cube.

A blend of rums aged up to 8 years, charcoal-filtered to achieve a light, clear appearance with subtle notes of almond, vanilla, and citrus. 40% ABV (80 proof). Facundo Neo is one of the finest aged white rums, designed for elegant sipping or upscale cocktails.

An ultra-premium rum blend aged up to 23 years, crafted in the Dominican Republic and finished in French XO cognac casks for a velvety smoothness with notes of caramel, toasted nuts, and dried fruit. 40% ABV (80 proof). Named after Bacardi’s founder, Facundo Bacardí, this rum is the pinnacle of the Facundo collection and designed to be sipped neat, like a fine cognac.

Experience the signature taste of Hawaii’s majestic North Shore of Kauai. Pour some Hanalei Spirits Dark Rum over ice with a splash of Cola or delight your senses with an island-style Mai Tai. Its deep rich color originates from its time spent in new charred white oak barrels where it picks up hints of vanilla and a subtle chocolate finish. We are a family-owned small scale premium craft distillery that cherishes our island’s rich bounty.

Hanalei Spirits Rum is a light bodied white rum made with sugar cane and the finest mineral rich water in the world. Pure tropical rain, collects around Mount Waialeale at our islands center. Being over 5 million years old and one of the wettest and most majestic places on earth, it offers the perfect base to their spirits.

A light-bodied Barbadian rum with a balance of floral and fruity notes, including banana and vanilla. 40% ABV (80 proof). Mount Gay is the world’s oldest rum distillery, dating back to 1703, making it a cornerstone of rum history.

A Jamaican dark rum with deep molasses, toffee, and spice flavors, ideal for Tiki cocktails and baking. 40% ABV (80 proof). Meyer’s Dark Rum is often called for in classic recipes like the Dark ’n’ Stormy or rum cakes due to its bold flavor.

A Barbados rum aged in bourbon barrels and finished in cognac casks, offering balanced flavors of tropical fruit, vanilla, and oak. 40% ABV (80 proof). Plantation 5-Year is often used in Tiki cocktails due to its rich, versatile profile and tropical origins.

A traditional Navy-style rum blended from Guyana and Trinidad, known for its full-bodied flavor with notes of molasses, dried fruit, and spice. 42% ABV (84 proof). Pusser’s is the original rum used in the British Royal Navy’s daily rum ration until 1970, giving it a storied maritime legacy.

An agricole rhum from Martinique, crafted from fresh sugarcane juice and aged for at least four years in French oak barrels. It has a complex profile with flavors of dried fruit, vanilla, and hints of toasted wood. 40% ABV. Rhum Clément follows strict AOC (Appellation d'Origine Contrôlée) regulations, ensuring authenticity and quality akin to French wine-making traditions.

A premium Guatemalan rum, aged using the solera method at high altitudes in oak barrels previously used for bourbon, sherry, and wine. It boasts a rich profile with notes of vanilla, caramel, dried fruit, and spice. 40% ABV. Ron Zacapa is aged in a "House Above the Clouds" at 7,500 feet, taking advantage of cool temperatures to enhance its flavor.

A rich and decadent rum infused with natural chocolate, complemented by hints of caramel and spice. 35% ABV (70 proof). This rum is crafted to elevate dessert cocktails or be sipped as a sweet indulgence.

A luxurious blend of rums aged between 15 and 25 years, offering complex layers of chocolate, honey, and tropical fruit, crafted in Panama. 40% ABV (80 proof). Co-owned by Bruno Mars, this rum is packaged in a stunning Art Deco-inspired bottle, reflecting its sophisticated and celebratory nature.

A Mexican rum made from a blend of sugarcane juice and molasses, offering fresh, grassy, and slightly earthy notes. 46% ABV (92 proof). "Charanda" is a designation of origin specific to Michoacán, Mexico, much like tequila for Jalisco.

A unique Mexican rum infused with shiitake mushrooms, offering an earthy, umami twist to traditional rum flavors. 40% ABV (80 proof). This rum is crafted by blending Uruapan’s sugarcane juice and molasses distillates, delivering both tradition and innovation.

A bold, full-bodied rum bottled at cask strength, showcasing rich notes of dark chocolate, dried fruits, and toasted oak. 58.5% ABV (117 proof). "Alta Fuerza" translates to "High Strength" in Spanish, highlighting its higher proof, making it a favorite for sipping straight or in strong cocktails.

A tropical-inspired rum infused with natural coconut and ripe banana flavors, balanced by hints of caramel and vanilla. 40% ABV (80 proof). Zaya Cocobana is perfect for crafting island-themed cocktails, offering a sweet, aromatic twist to classics like Piña Coladas.

A classic pre-Prohibition-style rye with smooth notes of caramel, clove, cinnamon, and a hint of anise. 45% ABV (90 proof). This rye is named after the famous Sazerac cocktail, one of the first-ever recorded cocktails.

The Glenfiddich 14 Year Old Bourbon Barrel Reserve is a single malt Scotch whisky matured for 14 years in ex-bourbon American oak casks and finished in charred new American oak barrels. This dual-cask maturation process gives the Speyside whisky a sweet, vibrant, and complex flavor profile with notes influenced by bourbon. The Glenfiddich 14 Year Old is known for its "Bourbon Barrel Reserve" maturation process, a method that sets it apart from other single malts. Nose: Deep, vibrant vanilla notes with hints of citrus, caramelized brown sugar, and cinnamon. It also has aromas of baked apple and ripe summer fruits balanced with rich, oaky notes. Taste: A rich, sweet, and vibrant palate with layers of creamy toffee, woody spices, candied orange peel, and toasted oak. Finish: Long-lasting with a lingering sweetness.

A blanco tequila made from blue weber agave using traditional methods, delivering pure, vibrant agave flavors with herbal and peppery notes. 46% ABV (92 proof). Caballito Cerrero is one of the few brands still using agave roasting pits, honoring old-school tequila production.

A reposado tequila aged in oak barrels for up to 11 months, offering smooth, complex flavors of agave, vanilla, and spice. 46% ABV (92 proof). Caballito Cerrero translates to “wild pony,” symbolizing the brand's free-spirited, independent approach to tequila-making.

A rich, aged tequila matured for over 2 years, featuring complex flavors of vanilla, oak, and caramel. 40% ABV (80 proof). Cantera Negra uses natural aging processes without artificial additives, ensuring pure, authentic flavor.

An añejo tequila aged for 14 months in oak barrels, offering rich flavors of caramel, dried fruit, and warm spices. ORGANIC 40% ABV (80 proof). Casa Azul Añejo’s smooth profile makes it an excellent sipping tequila or a luxurious cocktail base.

An ultra-premium blanco tequila made from 100% blue weber agave, showcasing smooth notes of cooked agave, citrus, and floral undertones. ORGANIC 40% ABV (80 proof). Casa Azul grows its agave in Jalisco’s rich volcanic soil, giving the tequila a distinctive terroir-driven flavor.

A reposado tequila aged for 8 months in oak barrels, showcasing rich flavors of caramel, vanilla, and toasted oak. ORGANIC 40% ABV (80 proof). Casa Azul Reposado is aged longer than the standard for reposado tequilas, enhancing its depth and smoothness.

Aged 14 months in American oak barrels, this tequila offers flavors of vanilla, caramel, and chocolate with a smooth finish. 40% ABV (80 proof). Casamigos Añejo was crafted to be sipped neat, reflecting its founders' personal drinking preferences.

A smooth, crisp tequila with notes of citrus, sweet agave, and subtle hints of vanilla. 40% ABV (80 proof). Casamigos was co-founded by George Clooney and was originally intended for private consumption among friends.

A crystal-clear tequila derived from Añejo tequila, filtered to remove color while retaining notes of vanilla, caramel, and toasted oak. 40% ABV (80 proof). Cristalino tequilas are a modern innovation, blending the smoothness of aged tequila with the crispness of blanco.

A smooth, mellow tequila aged for 7 months in American oak barrels, with flavors of caramel, cocoa, and dried fruits. 40% ABV (80 proof). Casamigos Reposado is aged longer than industry standards, enhancing its rich, layered flavors.

A premium añejo tequila aged in French oak barrels for over 3 years, offering deep notes of dried fruit, vanilla, and cocoa. 40% ABV (80 proof). Don Fulano Añejo is aged longer than most añejos, often bordering extra-añejo territory for a richer profile.

A premium tequila crafted from 100% estate-grown blue agave, unaged, with a crisp, herbal, and citrus-forward flavor. 40% ABV (80 proof). Don Fulano Blanco is distilled in copper stills and crafted by a fifth-generation tequila-making family.

Aged for at least 2.5 years, this añejo tequila offers rich notes of caramel, vanilla, and toasted oak with a silky smooth finish. 40% ABV (80 proof). Don Julio 1942 is often served at upscale events and is a favorite among celebrities and tequila connoisseurs.

A limited-edition reposado aged in orange wine casks, featuring bright citrus notes complemented by vanilla and honey. 40% ABV (80 proof). Primavera is inspired by the beauty of spring, with its orange-infused aging adding a unique twist to the Don Julio collection.

A smooth reposado aged 8 months in American white oak barrels, with notes of citrus, caramel, and toasted almond. 40% ABV (80 proof). Don Julio was one of the first tequila brands to focus on luxury, reshaping the industry’s perception of premium tequila.

A small-batch tequila aged in American oak barrels for 18-24 months, featuring rich flavors of caramel, vanilla, and oak. 40% ABV (80 proof). Fortaleza Añejo’s bottle and hand-carved stopper represent its artisanal, family-owned roots.

A handcrafted tequila with robust flavors of roasted agave, citrus, and earthy undertones, made using traditional stone grinding (tahona). 40% ABV (80 proof). Fortaleza’s family has been making tequila for five generations, and their process remains almost entirely manual.

A high-proof blanco tequila (46% ABV) with bold flavors of cooked agave, citrus, and earthy undertones, perfect for purists. 46% ABV (92 proof). Still Strength is bottled directly from the still without dilution, offering a pure expression of Fortaleza’s craftsmanship.

A small-batch tequila aged in American oak barrels for 6-9 months, with flavors of butterscotch, cooked agave, and oak. 40% ABV (80 proof). Fortaleza Reposado bottles are hand-blown and topped with a hand-carved agave piña stopper, showcasing its artisanal roots.

A smooth silver tequila made from 100% blue agave, offering notes of cooked agave, vanilla, and subtle pepper. 40% ABV (80 proof). Herradura Silver is aged for 45 days in oak barrels, giving it a more robust flavor than most blancos.

A blend of añejo and extra añejo tequilas, filtered for clarity while preserving notes of oak, vanilla, and honey. 40% ABV (80 proof). Patrón Cristalino is aged in both American and French oak barrels, giving it a complex yet smooth flavor profile.

A rich tequila aged for a minimum of 3 years in oak barrels, with notes of dried fruit, honey, and vanilla. 40% ABV (80 proof). Patrón Extra Añejo uses a mix of French and Hungarian oak barrels along with American oak to develop its layered flavor.

Aged in American and French oak barrels, then finished in Bordeaux wine casks, delivering complex flavors of oak, vanilla, and red fruit. 40% ABV (80 proof). Each bottle of Gran Burdeos is hand-numbered and topped with a crystal stopper, reflecting its exclusivity.

An ultra-premium tequila aged for over 3 years in American and French oak barrels, with flavors of vanilla, dried fruit, and chocolate. 40% ABV (80 proof). Piedra means “stone” in Spanish, a nod to Patrón’s traditional tahona stone milling process.

A rich, aged tequila matured for 24 months in American oak barrels, with flavors of dried fruit, caramel, and roasted agave. 40% ABV (80 proof). The name "Siete Leguas" refers to the horse of Mexican revolutionary hero Pancho Villa.

A traditional tequila made from 100% blue weber agave, unaged, with vibrant notes of cooked agave, citrus, and peppery spice. 40% ABV (80 proof). Siete Leguas was the original producer of Patrón Tequila before Patrón developed its own distillery.

A rare, extra añejo tequila aged in Scotch, sherry, and cognac barrels for a minimum of 5 years, offering a complex blend of dried fruit, chocolate, and spice. 43% ABV (86 proof). Named after the Mexican legend of "La Llorona," this tequila is known as “the finest sipping tequila in the world.”

An American craft vodka made from 100% corn, offering a clean, smooth, and slightly sweet flavor. 40% ABV (80 proof). Tito’s is distilled six times in old-fashioned pot stills, a process usually reserved for fine single malts and cognacs.

A Polish vodka made from 100% Polish rye, with a silky smooth texture and hints of vanilla and white pepper. 40% ABV (80 proof). Belvedere is named after the Belweder Palace in Warsaw, featured on the bottle's design.

A Polish vodka made from potatoes, offering a creamy texture and subtle earthy flavor. 40% ABV (80 proof). Chopin is named after the famous composer Frédéric Chopin, symbolizing elegance and artistry.

A unique vodka made with Blue Weber agave, offering earthy, slightly sweet notes with a smooth finish. 40% ABV (80 proof). Created by actor Dan Aykroyd, Crystal Head Onyx is presented in a striking black skull-shaped bottle.

A premium French vodka crafted from soft winter wheat and Gensac spring water, delivering a smooth and crisp taste. 40% ABV (80 proof). Grey Goose’s distillation process takes place entirely in France, from grain to bottle.

A flavored vodka infused with natural orange essence, offering a vibrant citrus aroma and taste. 40% ABV (80 proof). Grey Goose L’Orange uses only fresh oranges sourced from Florida, Brazil, and New Guinea.

A Dutch vodka distilled from 100% wheat, known for its smoothness and balanced flavor with hints of citrus. 40% ABV (80 proof). Ketel One is named after the original copper pot still, “Distilleerketel #1,” used in its production.

A sustainable vodka crafted in Montana using local spring water and natural ingredients for a clean, crisp taste. 40% ABV (80 proof). Meili means "beautiful" in Old Norse, reflecting its commitment to purity and sustainability.

A Hawaiian vodka made with organic sugarcane and deep ocean mineral water, delivering a smooth, slightly sweet flavor. 40% ABV (80 proof). Ocean Vodka is bottled in a distinct round, ocean-inspired glass bottle, emphasizing its island origins.

A vodka infused with California-grown Valencia oranges, Seville oranges, and bergamot for a bright, zesty flavor. 40% ABV (80 proof). St. George uses whole, fresh citrus fruits in the distillation process, capturing their peak-season aroma and flavor.

A bold vodka infused with green jalapeños, serrano peppers, lime, and cilantro for a spicy, savory profile. 40% ABV (80 proof). This vodka is perfect for Bloody Marys and adds a fiery kick to cocktails.

This elegant sparkling wine showcases the purity of Chardonnay grapes from Mendoza. With a vibrant freshness, it reveals crisp notes of green apple and fresh pear, complemented by zesty lemon and subtle floral hints, all supported by a mineral backbone that enhances its lively character.

This classic Champagne combines finesse and depth, offering aromas of white flowers and juicy pear. On the palate, it unfolds with almond and toffee, enriched by fresh citrus notes. The balance and elegance make it a timeless choice for any occasion.

TASTING NOTES: "Beautiful salmon pink color with bright hues. Fine persistent bubbles. The nose is fine with pronounced aromas of fresh red fruits. The attack is lively, with a beautiful aromatic intensity. The mouth is well balanced, enhanced by a fresh finish with rich aromas of strawberry, rose and cherry." GRAPE VARIETY: Cabernet franc, Grolleau VINIFICATION : Harvested by hand, second fermentation in the bottle according to the traditional method of vinification. DOSAGE : Brut AGEING : minimum 18 months on wooden laths before disgorging % ALCOHOL : 12.5% SUGGESTED PAIRING: Everything!

TASTING NOTES: WINE MAKING: 100% CHARDONAY SUGGESTED PAIRING:

A sophisticated blend primarily of Pinot Noir, this sparkling wine features rich flavors of ripe strawberries and cherries, accented by refreshing citrus peel. Its creamy brioche notes and hints of rose petals create a luxurious experience, making it perfect for celebrations.

TASTING NOTES: This non-vintage wine sparkles to the tune of a well balanced blend. The result being a rich, luscious Sparkling Shiraz that shows sweet dark fruits, fruit spice and subtle savory notes. WINE MAKING: Varietal Composition: 100% Shiraz Elaboration: A blend of Shiraz batches aged between 3 and 5 years old ensures consistency in style and quality. Produced in the méthode traditionelle style. Each fruit parcel is matured separately in French oak barrels prior to blending with some younger vintage Shiraz which adds lush and juicy fruit characters and freshness to the palate. SUGGESTED PAIRING: Carpaccio, Caesar Salad, Greek Salad, Cioppino and Hot Lahaina Evenings

TASTING NOTES: WINE MAKING: Varietal: 40% Chardonnay, 40% Pinot Meunier and 20% Pinot Noir. Located 30 km from Epernay, Champagne Vincent JOUDART works its vineyard in sustainable viticulture, respecting the terroir and the vines. SUGGESTED PAIRING: Champagne goes well with everything.

ABV: 6.8 IBU: 50 Appearance: Deep gold Aroma: Hops with floral and citrus Flavor: Smooth with a big burst of tropical and piney hop notes Hop Profile: Cascade, Chinook, Mosaic, Citra, Simcoe

ABV 4.8%/IBU 21 A clean, crisp & refreshing Helles, perfect any time Appearance: Pale gold Aroma: Caramel malt sweetness Flavor: Crisp and clean with low bitterness

6.3% Alc./Vol., IBU 36 New England Style India Pale Ale Lahaina Haze is a medium bodied, juicy brew with flavors of citrus and tropical fruit powered by the addition of Simcoe, Mosaic, and Cascade hops. Extra wheat and oat are added to the mash to give this brew a soft mouth feel and the sunshine color that reminds us of gorgeous Lahaina sunsets.

5.5% Alc./Vol., IBU 35 Our Lokahi Pilsner, is a 2016 Great American Beer Festival® Bronze Medal Winner in the German-Style Pilsner Category. The pilsner malt presents a slightly grainy sweetness balanced by the delicate bitterness of the Noble hops. This pale-yellow lager is conditioned for extra long, giving it a perfect flavor and aroma profile. Lokahi is the Hawaiian word for “in unity, harmony and peace” which we think describes this beer perfectly.

4.6% ABV/IBU 20 Longboard Island Lager is a crisp, pale-gold lager made with choice malts and aromatic hops, brewed in a traditional lager style. It’s a smooth and easygoing beer that never goes out of style—ever. MALTS Pale (premium 2-row) HOPS Mt. Hood, Hallertau, Sterling, Millennium FOOD PAIRINGS Longboard Lager typically pairs well with lighter fare but has enough flavor and body to stand up to heartier foods, too. Try some with grilled chicken on mixed greens, pizza, or a sandwich.

Belgian Wit - 5.2% ABV This refreshing Wit style beer is brewed with candied orange peels. The subtle notes of orange combined with spice character from the yeast gives this Wit an amazing finish, perfect for our Hawaiian spring weather!

Style: International Pale Lager/Adjunct Lager Company: Grupo Modelo S.A. de C.V Brewery Location: Nava, Mexico IBU: 12 ABV: 4.4% Palate: The first sip immediately establishes that this is, first and foremost, a refreshing sipper of a beer, with a clean, crisp profile that washes across the tongue. Similar to other imported light lagers, lively carbonation buoys the palate, but this beer’s relatively subtle richness makes it feel more substantial and balanced. Finish: Malty notes of honey-kissed biscuits come through most strongly on the finish, which is surprisingly long for a beer of this style. Some of the brightness brought on by the carbonation is muddied by earthy hop aromas that emerge. Still, a crisp dryness ultimately leaves the mouth feeling refreshed, which makes this an excellent option for washing down spicy foods.

5.1% Alc./Vol., IBU 42 A smooth and slightly bready classic Pale Ale. This flavor matches beautifully with the tangerine citrus flavors and aromas of Chinook, Mosaic, Mandarina Bavaria and Citra Hops. Locals in Hawaii love to chat–or what we call talk story. This is what this beer truly represents, a good time with friends and ohana.

Winter Warmer | 6.7% ABV | 65 IBU Malt: Crystal 150 malt, Roasted barley, Extra Special malt, Premium 2-row malt, Crystal 75 malt, Carapils Hops: Nugget, Cascade, Delta, East Kent Goldings, Tettnang Availability: Seasonal Embrace the comforting warmth of tradition with this festive winter ale. Embodying the spirit of celebration since 1988, Jubelale features notes of spice, a robust malt character, hints of toffee and dusted cocoa. The rotating art on the Jubelale packaging features a wintry scene from a new artist every year. This year's artist is Susanna Bemetz from Coquille, Oregon.

Alcohol: 11% Grape: Glera Producer Information: Poggio Costa means “the hills by the sea” is in reference to the hillside range running along the border of Slovenia on the side of the Gulf of Trieste on the other. Terroir influenced by the marine fossils and salinity from the Adriatic Sea. Tasting Notes: Light and dry on the plate. Flavors of apple, honey dew melon, and fresh cut flowers. Pair Suggestions: Sparkling one is one of the most universal beverages. It would pair nicely with any of our appetizers, salads, and some of our lighter entrees (such as the Dore).

Alcohol: 12% Grape: 30% Pinot Noir from the Montagne de Reims and 30% chardonnay, and 40% Pinot Meunier from the Vallee de la Marne. Producer Information: Billecart-Salmon is a family owned and operated house in Ay, Champagne. Tasting Notes: Light body, sparkling wine, with small lasting bubbles. Fresh apples and crunchy pears on the plate, with hints of brioche. Pairing Suggestions: Sparkling one is one of the most universal beverages. It would pair nicely with any of our appetizers, salads, eggs and champagne go very well together, so it would pair very nicely with our Dore Entrée.

TASTING NOTES: "Beautiful salmon pink color with bright hues. Fine persistent bubbles. The nose is fine with pronounced aromas of fresh red fruits. The attack is lively, with a beautiful aromatic intensity. The mouth is well balanced, enhanced by a fresh finish with rich aromas of strawberry, rose and cherry." GRAPE VARIETY: Cabernet franc, Grolleau VINIFICATION : Harvested by hand, second fermentation in the bottle according to the traditional method of vinification. DOSAGE : Brut AGEING : minimum 18 months on wooden laths before disgorging % ALCOHOL : 12.5% SUGGESTED PAIRING: Everything!

Alcohol: 13% Grape: 100% Sangiovese Producer Information: The first document attesting its existence dates back to 1408, a precious parchment conserved in the estate’s archives. Villa Cafaggio has been managed by La-Vis Group, and since 2016 it became property of ISA S.p.A. (Istituto Atesino di Sviluppo S.p.A.), financial service holding company of Trento, which offers ideas, investment and new strategies for its development, to make the most of the opportunities offered by highly globalised markets. Tasting Notes: The Villa Cafaggio Chianti Classico has a very intense ruby red color. It has an intense fruity aroma with spicy notes and a fully concentrated palate, with a very pleasant finish. Pairing Suggestions: Ahi Meatball, Cioppino, Margherita pizza, and Sausage and Peperoni Pizza.

TASTING NOTES: Our Pinot Grigio captivates with light straw yellow and fruity notes of ripe pears, white pepper and a bit of sage in the nose. Mineral- salty richness and a crisp acidity are distinctive on the palate. A wine with backbone! Alcohol: 13% Grape: 100% Pinot Grigio - estate sourced Producer Information: Elena Walch is a 5-generation family-run estate in Alto Adige, a region in the North-East part of Italy that led the wine quality revolution in the area and has gained a prominent international reputation. The philosophy of the estate is dedicated to its terroir. PAIRING SUGGESTIONS: Oysters, Seafood tower, Diver Scallops, Cornmeal crusted oysters, Burrata Mozzarella, New England Clam Chowder and Fish & Chips.

Alcohol: 13% Grape: Syrah, Grenache, Rolle (referred to Vermentino in Italy) , Semillon, Cabernet and Cinsault Producer Information: This wine comes from the Provençal vineyards, close to the beautiful city of Aix-en-Provence, close to the Mediterranean sea and at the foot of the Sainte-Victoire mountain. The rocky bar of the Sainte-Victoire asserts a continental microclimate and somewhat mitigates the vivacity of the Mistral. Clay and limestone. Tasting Notes: A delicately pale wine in shades of peach. The nose is very expressive with fruity notes such as white peach and fragrant white pomelo. A well-balanced, smooth wine, with lovely peachy aromas, superb length and notes of yuzu zest on the finish. Pairing Suggestions: Poke, Shrimp Cocktail, Ahi Bruschetta, Grilled Spanish Octopus and all of our salads. It would also pair nicely with our fish and chips.

Alcohol: 13% Grape: Pinot Blanc (know as Weissburgunder in Germany) 65% and Chardonay 35% Producer Information: The Rebholz estate, in the southern Pfalz region of Germany, is a pioneer in organic and natural winemaking. The estate has been certified organic since 2005 and practicing biodynamic since 2006. This is an exclusive blend made for distribution in the United States. Tasting Notes: Typical of a wine from this site is the spicy note on the nose, which was shaped by the shell limestone soil. The extraordinary composition of the soil is reflected in a very pronounced flavor minerality – the interplay of salts and acid – which makes us “taste the wine for a very long time”. Pairing Suggestions: Oysters, Shrimp Cocktails, Ahi Poke, Fried Oysters, Truffle Fries, Clam Chowder, Crab Mac & Cheese and shrimp Mac & Cheese.

Alcohol: Sauvignon Blanc 100% Grape: 13.5% Producer Information: For 4 generations, the Doucet family has been watching over the estate passed down by its ancestors, respecting tradition and quality. It was in 1974 that Maurice Doucet took up the torch with 40 ares of vines, cows, goats and cereals. At the time, the vines were worked by hand and by horse. Today, cereals and cows are still produced and we shape 8.5 hectares of vines. All the wine is vinified on site by us. Tasting Notes: Pale, lemon green color, with pronounced citrus intensity. The nose is dominated by lychee, grapefruit and peach aromas; rich and well-rounded in the mouth, showing a pleasant acidity length. Pairing Suggestions: Cornmeal Crusted Oysters, Kale Salad, Greek Salad, Dore and Mac & Cheese.

This elegant sparkling wine showcases the purity of Chardonnay grapes from Mendoza. With a vibrant freshness, it reveals crisp notes of green apple and fresh pear, complemented by zesty lemon and subtle floral hints, all supported by a mineral backbone that enhances its lively character.

This classic Champagne combines finesse and depth, offering aromas of white flowers and juicy pear. On the palate, it unfolds with almond and toffee, enriched by fresh citrus notes. The balance and elegance make it a timeless choice for any occasion.

TASTING NOTES: "Beautiful salmon pink color with bright hues. Fine persistent bubbles. The nose is fine with pronounced aromas of fresh red fruits. The attack is lively, with a beautiful aromatic intensity. The mouth is well balanced, enhanced by a fresh finish with rich aromas of strawberry, rose and cherry." GRAPE VARIETY: Cabernet franc, Grolleau VINIFICATION : Harvested by hand, second fermentation in the bottle according to the traditional method of vinification. DOSAGE : Brut AGEING : minimum 18 months on wooden laths before disgorging % ALCOHOL : 12.5% SUGGESTED PAIRING: Everything!

TASTING NOTES: WINE MAKING: 100% CHARDONAY SUGGESTED PAIRING:

A sophisticated blend primarily of Pinot Noir, this sparkling wine features rich flavors of ripe strawberries and cherries, accented by refreshing citrus peel. Its creamy brioche notes and hints of rose petals create a luxurious experience, making it perfect for celebrations.

TASTING NOTES: This non-vintage wine sparkles to the tune of a well balanced blend. The result being a rich, luscious Sparkling Shiraz that shows sweet dark fruits, fruit spice and subtle savory notes. WINE MAKING: Varietal Composition: 100% Shiraz Elaboration: A blend of Shiraz batches aged between 3 and 5 years old ensures consistency in style and quality. Produced in the méthode traditionelle style. Each fruit parcel is matured separately in French oak barrels prior to blending with some younger vintage Shiraz which adds lush and juicy fruit characters and freshness to the palate. SUGGESTED PAIRING: Carpaccio, Caesar Salad, Greek Salad, Cioppino and Hot Lahaina Evenings

TASTING NOTES: WINE MAKING: Varietal: 40% Chardonnay, 40% Pinot Meunier and 20% Pinot Noir. Located 30 km from Epernay, Champagne Vincent JOUDART works its vineyard in sustainable viticulture, respecting the terroir and the vines. SUGGESTED PAIRING: Champagne goes well with everything.

TASTING NOTES: Beautifully balanced by freshness, bright acidity; savory, and floral notes of bougainvillea and rose petals, cinnamon stick, five spice. Secondary fruit, offers, rhubarb, sour cherry, along with anise seed and sassafras. Wet cobblestone and dolomitic limestone show the providence of location in minerality. Light and balanced with a tremendous lingering finish Story: The name Alta Maria is a tribute to two things that are real and have deep, direct connection. Alta California has been home to my family since 1781. Specifically, the Santa Maria Valley has been our home since 1855. The Ontiveros farming and ranching family is now 10 generations strong. Alta Maria is family owned, we are farmers first, vineyard focused. WINEMAKING: 8 months in neutral French Oak, 15% whole cluster SUGGESTIVE PAIRING: Mushroom Soup, Scallops, and Mushroom Pizza

TASTING NOTES: Bright red in color, this wine represents the vintage well. Aromatically driven by cherry, strawberry, and Herbes de Provence with light green spice. On the palate, this wine is fruit forward and balanced with acidity and structure. Cardamom and nutmeg spice on the finish. This wine, though youthful, shows great structure; a wet spring and warm harvest created delicate flavors and a powerful lasting finish. GRAPE: 100% Pinot Noir Alcohol: 13.1% WINE MAKING: 45% whole cluster fermentation, 6-11 days in stainless tanks. Small lot fermented. Pumpovers and light pigeage when needed. 228L French oak cooperage (< 15% new oak). 100% malolactic and alcoholic fermentation (no residual sugars or malic acids). 11-month élevage in barrel. Unfined. Unfiltered. SUGGESTED PAIRING: Chicken, Fish & Chips, Burrata Mozzarella

Tasting Notes: With its brilliant, bright ruby color and purple undertones, our Clos Marey-Monge Monopole 2019 is a complex, generous and aromatic wine. The flattering nose reveals delicate powdery aromas along with notes of dried flowers, roses and red fruit, highlighted by peppery notes. The palate is fresh, round and generous, while the tannins are silky with a light sweetness. The very full and complex finish gives this wine power and grace. A great Pommard for aging, but one which can also be appreciated today. PAIRING SUGGESTION: Chicken, Scallops, mushroom pizza

TASTING NOTES: Decadent aromas of dark chocolate ganache complemented with strawberry rhubarb compote and whispering notes of cigar box and fresh cedar. Cascading layers of luscious dark cherry, fresh raspberries, and cranberry wrapped with soft notes of hibiscus tea, fresh earth, and warm cinnamon spice. GRAPE: 100% Pinot Noir WINEMAKING: Aging: 15 months, 45% new French oak, 6% Wood Tank, 7% Whole Cluster SUGGESTED PAIRING: Chicken, Filet, Mushroom Pizza

TASTING NOTES: Crimson in color. 14.1% ABV. Gorgeous nose of red fruits, cloves and forest floor. Medium body with perfect acidity. At first this presented as somewhat herbaceous but with about an hour of air the fruit became more opulent and lush. Perfectly balanced. Cherry, cranberry, strawberry and earth on the palate. PRODUCER: Convene was founded by Dan Kosta in 2019. Shane Finley is the Winemaker. Dan and Shane previously partnered at Alden Alli and I have followed Dan Kosta since Kosta Browne launched over 20 years ago. Convene specializes in Sonoma Coast and Russian River Valley Pinot Noir and Chardonnay. SUGGESTED SELLING: Mushroom pizza, Scallops, Chicken

TASTING NOTES: Aromas of fresh raspberry compote are complemented by notes of baking spice, and fresh rain on a forest floor. Generous-yet-soft strawberry preserve flavors expand on the palate, with elegant, silky tannins. WINEMAKING: Appellation: Russian River Valley Varietal: 100% Pinot Noir Fermentation: Open top fermentation, daily punch-downs Skin Contact: 14 day average Aging: 10 months in new French oak barrels (30% new / 70% neutral) SUGGESTED PAIRING: MUSHROOM PIZZA, JIRDOI CHICKEN, BURRATA MOZZERALLA AND SCALLOPS

TASTKING NOTES: WINEMAKING: 100% Pinot Noir. 60% estate grown fruit from Olivet Ranch vineyard in the Russian River Valley. 40% from Failla’s other single vineyard sources. Native yeast, 30% whole cluster. Aged for 8 months in French oak (15% new). unfined and unfiltered SUGGESTED PAIRING

TASTING NOTES: Early-season cherries follow, macerated in Warm spices (anise, cardamom, allspice) and layered over earthy sandalwood. Ripe yet tangy dark berries, wearing a little dust from the patch, star on a lightly textured palate, giving way to savory herbs delicately tannic red tea, and a pop of salty sea beans. A fascinating play of light fruit and dark spice is finished with a bright squeeze of orange peel. WINEMAKING: Fermentation: 100% native yeast in open-top tanks, with a mix of pumpovers and punchdowns Aging: 100% French oak (20% new), 228L barrels; native malolactic SUGGESTED PAIRING: Chicken, scallops

TASTING NOTES: Bright red fruit, with a full mouth feel and medium tannins. WINEMAKING: While this wine is 100% Pinot Noir, 70% is from French lineage and 30% is of the rare Wadenzwil strain. The vineyards are at a high altitude (600-750m) and steep incline, allowing for the distinct alpine characteristics to show through. SUGGESTED PAIRING: Mushroom Soup, Jidori Chicken, Mushroom Pizza, Burrata Mozzarella

TASTING NOTES: Savory, floral and spice focused— A complex nose of rose, spice, and sandalwood. Palate is greeted by fresh red fruit, including raspberry and tart cherry. It’s balanced with bright acidity, baking spice, and a smooth, juicy texture. WINEMAKING: FARMING: Sustainably farmed AGING REGIME: 10-11 months in 20% new French oak barrels. ELEVATION & ASPECT: 540-600 ft, ALCOHOL: 12.6% SUGGESTED PAIRING: Scallops, Duck, Mushroom pizza

TASTING NOTES: Aromatics of pronounced blackberry and layers of ripe red cherry and raspberry. The palate is silky smooth with delicate tension and a remarkable finish. WINEMAKING: FERMENTATION 77% stainless steel, 13% wood, 10% concrete, 2% whole cluster ÉLEVAGE 34% new French oak for 15 months, 14% wood cask for 15 months ALCOHOL 14.1% SUGGESTED PAIRING: Chicken, Mac & Cheese, Fish & Chips, burrata Mozzarella

TASTING NOTES: Rich with dark fruits, black raspberries, currants, and spice that express the unique time and place on the California coast. The velvety tannins are masterfully layered and balanced with acidity for a long, luxurious finish WINEMAKING: CLONES 113, 282, Pommard, 115 FERMENTATION Whole berries are 100% destemmed and fermented in a mix of new and used French oak puncheons and open top tanks. COOPERAGE 100% new French oak, 20% in puncheons SUGGESTIVE PAIRING: Lamb, Filet, Chicken. This is a hardy PN and can stand up next to heavy dishes.

TASTING NOTES: On the nose, raspberry, tart cherry and cassis merge with notes of violets, orange spice and a burst of fresh basil. Fine, chalky tannins and hints of crushed cacao underlie the brilliant red fruits and florals. The density, complexity and persistent minerality of this wine lead into a finish that lasts and lasts. WINEMAKING: We hand-sorted the fruit and reserved 4% for whole-cluster fermentation. The remainder of the fruit was destemmed before we transferred it into stainless steel tanks for five to ten days of cold maceration. Fermentation was guided by native yeast, and hand punch downs were tailored to how each tank tasted each day. The free run wine aged in French oak barrels, 55% new, for 15 months prior to bottling. SUGGESTED PAIRING: Chicken, Scallops, Mushroom pizza

TASTING NOTES: Notes of Bing cherries and ripe wild strawberries with layered notes of anise and dried sage on the nose. The palate beautifully combines citrus and tea notes with velvety tannins and a lengthy finish. WINE MAKING: Barrel Description: 41% new, 59% 1 yr. Barrel Aged: 11 months pH: 3.55 TA: 0.58g/100mL Alc: 13.8% SUGGESTED PAIRING: Chicken, Mushroom pizza, scallops

TASTING NOTES: A warm and inviting nose, evokes dark cherries, violets, and cardamon spice along with notes of grilled meat and sage. Palate brings dark fruit flavors of cassis, blackberry, and plum notes while round tannins provide a backbone to this wine. WINEMAKING: APPELLATION: Sonoma County PRODUCTION: 2000 Cases ALCOHOL: 14.7% AGING: 18 months in new and used French Oak SUGGESTED PAIRING: Filet Mignon or Short Rib

TASTING NOTES: Fruits: Ripe black cherry, plum, and blackberry. Notes of rosemary, sage, and a hint of black pepper. Lush dark fruit flavors, with a touch of red fruit like raspberry. Texture: Medium to full-bodied with a smooth, velvety mouthfeel. Tannins: Well-structured, with ripe tannins that provide a solid backbone. Acidity: Bright acidity that balances the richness. WINEMAKING: Composition: 70% Cabernet Sauvignon, 30% Alicante. Vineyards: Estate plots between Grosseto and Montiano, next to the Tyrrhenian Sea. Maturation: 14 months in small French oak barrels. Alcohol: 14.0% SUGGESTED PAIRING: Sausage & Pepperoni Pizza, Ossobuco, short rib

TASTING NOTES: The nose offers an enticing bouquet of ripe blackberries, dark cherries, and hints of vanilla and spice. On the palate, the wine reveals layers of complexity, with velvety tannins and luscious flavors of cassis, plum, and chocolate. The finish is long and lingering, leaving a lasting impression of elegance and refinement. WINEMAKING: Caymus Vineyards, situated in the heart of Napa Valley, has long been synonymous with quality and consistency. Founded by the Wagner family in 1972, the winery has remained steadfast in its commitment to producing world-class Cabernet Sauvignon. Chuck Wagner, the patriarch of the family, has led the charge, overseeing every aspect of the winemaking process with unwavering dedication. SUGGESTED PAIRING: Filet, short rib, ossobuco, sausage & pepperoni pizza.

TASTING NOTES: The palate is silky and voluptuous, delivering loads of currant, cassis, black raspberry and ripe cherry. Notes of fig and baking spice are underscored by earthy tones of dates and truffle. Mature, ripe tannins yield a weighty, velvety texture integrated with a limestone minerality and subtle oak. A lengthy finish leaves lingering impressions of blackberry, plum and espresso with a touch of white pepper. A wine of immense staying power that will evolve favorably for many years to come. WINEMAKING: Blend: Cabernet Sauvignon 81%, Cabernet Franc 13%, Petit Verdot 6% Barrel Aging: 22 months in 100% new French oak SUGGESTED PAIRING: FILET, OSSOBUCO, SHORT RIB.

TASTING NOTES: Dark and juicy aromas of baked berry along with toastier notes of hard spice and roasted cocoa nibs. The beefy palate is loaded with blackberry, roasted meat and rich fudge flavors, but it's the persistent acidity and tannic grip that elevates the experience. SUGGESTED PAIRING: FILET, SHORT RIB, OSOBUCO

TASTING NOTES: The nose exhibits aromas of black cherry, mocha, cassis and forest floor. The palate is bright yet creamy and filled with notes of forest fruits, leather, baking spices and soft vanilla. The textures are vibrant and integrated making this wine lovely now with the ability to age for decades in the cellar. WINEMAKING: the Bosché vineyard has very deep gravelly soils. A seasonal creek crosses the vineyard which indicates the water table to be high in the spring, providing water and nutrients for new shoot growth. Composition: 93% Cabernet Sauvignon & 7% Merlot. Alcohol 14.80% SUGGESTED PAIRING: Filet, short rib, ossobuco, pepperoni & sausage pizza.

TASTING NOTES: Deep black-currant and blackberry flavors come with a warm, rounded texture bolstered by fine-grained tannins in this concentrated and mouth-filling wine. Hints of mint and dark chocolate enhance the aroma and continue through the finish WINEMAKING: Aged for three years in new and old French barrels/ 100% cabernet grapes. SUGGESTED PAIRING: Filet

TASTING NOTES: Aromas of mulberry, Asian spices, tapenade, espresso beans and rose petals. The palate presents notes of bittersweet chocolate framed by vibrant acidity that gives way to a luxurious mid-palate and persistent finish. WINEMAKING: Hand-picked, destemmed and whole berry sorted before being gently crushed to open top fermenters. Berries were cold soaked and pumped over daily with a minimum of 17 days on skins. Basket pressed – with light pressings included in the free run – directly to French oak barrels. Aged 15 months in ne-grain Bordeaux coopered barrels of which 75% were new. SUGGESTED PAIRING: Short Rib, Ossobuco, or Filet

TASTING NOTES: A nose of fresh cassis, pomegranate, and cocoa with elements of thyme, mint, candied orange peels, nutmeg, cloves, and paprika. The palate is linear throughout with a consistent midpalate of bright and lifted acidity and well-integrated raw mountain tannins that close in a persistent finish.” WINEMAKING: VA: 87.3% NAPA VALLEY, 12.7% HOWELL MOUNTAIN VARIETAL COMPOSITION: 88.4% CABERNET SAUVIGNON, 11.6% MERLOT AGING: 9 MONTHS (60% IN NEW FRENCH OAK, 40% IN OAK TANK), FOLLOWED BY 26 MONTHS (20% IN OAK TANK, 80% IN FRENCH OAK BARRELS, 60% NEW) SUGGESTED PAIRING: Filet, Short Rib, Lamb

TASTING NOTES: Blackberry, black currant, plum puree with a hint of floral black tea. The palate presents sweet tannins and an energetic mixture of red and black fruit. The finish is fresh, with good lift and a lingering of raspberry ganache. WINEMAKING: ALCOHOL 14.1%. BLEND85% Cabernet Sauvignon 11% Cabernet Franc 4% Merlot SUGGESTIVE PAIRING: Filet, Short Rib, or Lamb

TASTING NOTES: The 2021 Odette Estate Cabernet Sauvignon, Stags Leap District, opens with delicate aromas of violet and freshly ground baking spices atop layers of creme de cassis, fresh Santa Rosa plum, and luscious black cherry. On the palate, rich fruit melds seamlessly with exultant, plush tannin as a crescendo of acidity lends verve through a long finish framed by French oak. WINE MAKING: VARIETALS 91% Cabernet Sauvignon 7% Merlot 2% Malbec. ALCOHOL 14.8%. The wine aged for 20 months in 100% French oak, 75% new. SUGGESTED PAIRING: Filet, Short Rib, Ossobuco

Cabernet Sauvignon 93%, Cabernet Franc 4%, Petit Verdot 2%, Merlot 0.5%, and Malbec 0.5% Skin Contact: 19 days Barrel Aging: 19 1/2 months in new French oak Dark-fruit aromas of crushed cassis, blackberry, and black cherry with subtle hints of violet, vanilla, and baking spices.

VARIETALS: Cabernet Sauvignon 89%, Cabernet Franc 4%, Petit Verdot 4% and Merlot 3% SKIN CONTACT: 19 days BARREL AGING: 19 1/2 months in new French oak First created in 1993, Overture by Opus One is a traditional “second wine” meticulously crafted with organically grown fruit from the estate vineyards. Overture 2021, the first vintage-dated bottling of the second wine of Opus One, offers fresh aromas of plum, blackberry, and cherry enhanced by alluring notes of dried rose petal, forest floor, and earthy minerality. Juicy and bright on the palate with distinctive flavors of black currant, and blueberries.

TASTING NOTES: Aromas of blackberry cobbler, plum, and black currants, followed by warm hints of vanilla and caramelized black fruit. WINEMAKING: GRAPES: 81% Cabernet Sauvignon, 9% Cabernet Franc, 7% Merlot, 2% Malbec, 1% Petit Verdot ABV: 14.9% AGING: Aged 18 months in French Oak, 60% new SUGGESTED PAIRING: Filet, Short Rib, Ossobuco

TASTING NOTES: Concentrated dark fruit flavors, including black cherry and cassis. Full-bodied with a velvety mouthfeel. Firm yet well-integrated, providing structure. Finish: Long and persistent, with lingering notes of dark fruit and spice. WINEMAKING: tHillside Select is a wine of a place, sourced from carefully selected blocks of our Stags Leap District hillside estate. These grapes are small and deeply colored, with concentrated flavors enhanced by meticulous winemaking and extensive aging in French oak barrels. Hillside Select consistently expresses the voluptuous fruit, rich flavors, and velvety texture that characterize grapes grown in this renown AVA. SUGGESTED PAIRING: Ossobuco, short rib, burger

TASTING NOTES: The 2021 ARTEMIS Cabernet Sauvignon oers inviting aromas of boysenberry, plum, currant, chocolate and baking spice. The rich and creamy entrance leads to a fresh and flavorful mid-palate. The wine is full-bodied with rich fruit flavors and integrated tannins that are persistent and plush. WINEMAKING: 15 months (33% new French oak, 67% older French oak) 98% Cabernet Sauvignon, 1% Cabernet Franc,0.5% Malbec, 0.5% Merlot SUGGESTED PAIRING: Filet, Short Rib, Ossobuco

TASTING NOTES: WINE MAKING: SUGGESTED PAIRING:

TASTING NOTES: Very expressive nose of morello cherry and brown tobacco, with sweet notes of liquorice candy and peony. A complex palate, expressing violet and fresh blackcurrant, finishing with hints of thyme and a touch of bitter orange zest that gives the finish a gourmet taste. It is a sensual and charming, yet restrained Saint-Estephe. Silky, smooth tannins give this Pez 2018 a precise and refined length. WINEMAKING: Originally founded in the 15th century, Château de Pez is one of the oldest properties in Bordeaux’s Left Bank and the oldest domaine in Saint-Estèphe. Château de Pez consists of 104 continuous acres with 94 acres planted mainly to Merlot and Cabernet Sauvignon. SUGGESTED PAIRING: Filet

TASTING NOTES: Fruits: Ripe blackberries, plums, and black cherries. Hints of black pepper and a touch of cocoa or dark chocolate. Notes of leather and a subtle earthy quality, characteristic of the region. Full-bodied with a velvety mouthfeel. Firm yet soft tannins that provide structure and depth. Balanced acidity that adds freshness. A long, lingering finish with echoes of dark fruit, spice, and a hint of minerality. WINEMAKING: the blend consists of 80% Malbec and 20% Merlot, creating an intense wine that juggles elegant rusticity with everyday drinkability. In addition to being delicious when young, the power of his Cahors makes it a perfect candidate for the cellar as well. SUGGESTED PAIRING: Filet, short ribs

TASTING NOTES: The robe has a brilliant cherry colored hue while the nose shows fresh berries, cherries and a bit of spice. The mouth shows cassis, spice and some earth. Ready to drink now, it will age gracefully for 3-5 years. WINEMAKING: Barrel Aged, Bio-Dynamic farming techniques, Dry Farmed, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Low Sulfur Vinification & Aging, Organically Grown Grapes, Stainless Steel Vat Fermented & Aged SUGGESTED PAIRING: Fish special, chicken, mushroom pizza, Shrimp pizza

TASTING NOTES: Red fruits like raspberry, cherry, and cranberry, often with hints of blackcurrant. Notes of green bell pepper, fresh herbs, and a touch of earthy undertones. Medium-bodied with a smooth, silky mouthfeel. Fine, well-integrated tannins that provide structure without being overpowering. Lively acidity, contributing to the wine's freshness. A medium to long finish, with lingering notes of red fruit, herbal undertones, and a hint of minerality. WINEMAKING: Grapes are destemmed, and fermentation and maceration last for up to 30 days. The wine ages for ~12 months in used Burgundy barrels before bottling. Aged 3 years before release. SUGGESTED PAIRING: Chicken, Scallops, Margarita pizza, Shrimp pizza

TASTING NOTES: A structured and characterful wine with aromas of ripe fruit with a vanilla note, after maturing for several months in oak barrels. WINEMAKING: All grapes are hand-picked to ensure quality. Our vinification remains simple and natural with a follow-up of fermentations in stainless steel vats. The "old vine" will then stay for several months in oak barrels in order to soften the more sustained tannins. SUGGESTIVE PAIRING: Lamb, Filet Mignon, Filet Carpaccio, Chicken… Cab franc is a great wine for the table as it can pair with both fish and steak.

TASTING NOTES: Syrah provides peppery, herbal notes and a strong structure, while grenache gives the wine an overripe fruit characteristic. Alcohol: 14.5% Grape: 50% Syrah, 35% Grenache, 10% Carignan, 5% Cinsault Producer Information: Every year, Kermit enjoys a creative collaboration with some growers to find the best of their selections. Together, they work towards creating a final blend that showcases the region in all its glory at a price point that is difficult to match. Pairing Suggestions: Ahi Bruschetta, Pepper crusted filet, pepperoni and sausage pizza.

TASTING NOTES: Grenache, Syrah & Mourvèdre. Aromas of red & black fruits, caramel, licorice, wax & Mediterranean spices; smooth, racy & fresh with fantastic definition, & complex minerality; nice, balanced sweetness on the finish. WINEMAKING: From old vines grown in a vineyard that is more than 120 acres, spanning the sub-appellations of Côtes du Rhône, Côtes du Rhône Villages, Vacqueyras, Gigondas, Châteauneuf and Châteauneuf Vendanges d'Octobre in the Rhône Valley, offering unique terroir and climate. Stephane pays special attention to the vineyard, which he manages in the most natural way, since 2011 they began to cultivate with 100% biodynamic practices, without using pesticides or fertilizers. SUGGESTED PAIRING: Ossobuco, Hamburger

TASTING NOTES: The nose often features rich scents of red fruits like cherry and plum, along with floral notes (such as violet), herbs (like rosemary or thyme), and earthy undertones (think leather or tobacco). On the palate, expect a medium to full body with flavors of ripe red and dark fruits, complemented by hints of spice (black pepper, clove) and subtle oak influences, if aged in barrels. The finish is often long and lingering, showcasing the wine’s complexity with notes of fruit, earth, and sometimes a touch of mineral character. WINEMAKING: 85% Sangiovese Prugnolo Gentile, 15% Canaiolo, Colorino and Mammolo. Aged in Allier or Slavonian oak casks where malolactic fermentation occurs. Maturation takes from 18-22 months and ages in bottle several months before release. SUGGESTED PAIRING: Sausage & pepperoni pizza, mushroom pizza, margherita pizza, cioppino

TASTING NOTES: Expect a complex bouquet with notes of red fruit (like cherry and raspberry), floral hints (rose petals), and earthy undertones (truffles, leather, or tar). On the palate, it often reveals flavors of ripe red fruits, alongside savory notes, spice (like pepper), and sometimes a touch of herbal qualities. The tannins are usually firm yet well-integrated, contributing to a structured mouthfeel. The wine typically has bright acidity, which helps balance its richness and makes it food-friendly. The finish is often long and lingering, with earthy and fruity notes persisting. WINEMAKING: Nebbiolo is the synonym of elegance which is pursued in this wine. Nebbiolo d’Alba is the young and fresh expression of this grape variety. This is a 100% Nebbiolo wine produced with grapes from parcels located in three villages. SUGGESTED PAIRING: Ossobuco, short rib

Tasting Notes: The Villa Cafaggio Chianti Classico has a very intense ruby red color. It has an intense fruity aroma with spicy notes and a fully concentrated palate, with a very pleasant finish. Alcohol: 13% Grape: 100% Sangiovese Pairing Suggestions: Ahi Meatball, Cioppino, Margherita pizza, and Sausage and Peperoni Pizza.

TASTING NOTES: This is a big wine, very bold. WINEMAKING: Aged in French oak and barriques for 24 months. SUGGESTED PAIRING: Ossobuco

TASTING NOTES: Aroma: The nose typically features vibrant red fruit aromas like cherry, strawberry, and raspberry, often accompanied by floral notes (like violets) and hints of spice (such as white pepper). On the palate, you can expect a medium to full body with flavors of ripe red fruits, subtle herbal notes, and a touch of earthiness. The wine often exhibits a nice balance of fruitiness and acidity. Tannins are generally soft and approachable, giving the wine a smooth texture. The finish is usually fresh and lively, with lingering fruit and a hint of minerality. WINEMAKING: Organic (certified) Nero D'avola 60% Frappato 40% SUGGESTED PAIRING: Shrimp Mac & Cheese, Crab mac & Cheese, cioppino,

TASTING NOTES: Aroma: The nose typically exhibits complex aromas of red fruits, such as cherry and raspberry, layered with notes of dried fruits (like figs), spices (vanilla, clove), and subtle earthy nuances (leather, tobacco), accompanied by a velvety texture. The wine often shows a harmonious balance of acidity and tannins, with a creamy mouthfeel. A vibrant acidity helps to keep the wine fresh and lively, enhancing its food pairing potential. WINEMAKING: SUGGESTED PAIRING: Grilled Spanish octopus, Mac & Cheese.

TASTING NOTES: An evolving smoky spicy aromatic wine with well assembled aromas of fruits of the forests, ripe strawberries, plum, black cherry and soft wafts of coconut. A soft acidity with smooth satin tannins and medium body with long lingering flavors of earthy black peppercorns. WINEMAKING: SUGGESTED PAIRING: Grilled Spanish Octopus, Ossobuco, Short Rib

TASTING SUGGESTIONS: On the nose it proves to be a wine which is complex in aroma, in which primary aromas of fruit such as blueberries are enhanced by spicy nuances. On the palate it is long, balanced and elegant, with perfectly integrated acidity and smooth tannins. The finish is very long and fruity. Perfect to be drunk now but thanks to its great balance and structure it can be kept in the bottle for several more years. WINEMAKING: grapes: Tempranillo, Garnacha tinta, Mazuelo and Graciano. Aged for 24 months in casks made from our selected oak. The wood is sourced in a proportion of 80% French oak and 20% oak from America. Before bottling the wine is fined using fresh egg whites. It is then left to refine in our bottle cellar for a minimum of 12 months before release for sale. SUGGESTED PAIRING: Grilled octopus, Scallops

TASTING NOTES: ruby red color with mineral and vanilla notes. Medium-bodied, dry wine with a crisp acidity (perfect for the whole meal) and soft tannins. This Barbera is very well balanced, with a good complexity and a red cherry finish. WINEMAKING: 100% Barbera the process starts with a pre-fermentation cold maceration, followed by an alcoholic fermentation in stainless steel for approximately 2 weeks, with frequent daily pumping over and délèstage operations. Subsequent post-fermentation maceration on the skins. After racking the wine is moved into barriques for malolactic fermentation. SUGGESTED PAIRING: Margarita pizza, pepperoni pizza, grilled Spanish octopus, Cioppino

TASTING NOTES: A refined and concentrated wine, extremely smooth and velvety, with vibrant red fruit aromas. On the palate, it delivers fruity notes and elegant tannin with hints of chocolate and spice. WINEMAKING: 85% Corvina Veronese, 5% Rondinella, 10% Corvinone. the grapes are de-stemmed and macerated in stainless steel fermenters for 10-12 days. Once the alcoholic fermentation is completed, the new wine is separated from the skins by light pressing and conserved in stainless steel tanks until January. At this point, the Valpolicella is passed over the marc of the Amarone for a period of 7-8 days at a temperature of 25-28°C. The wine is aged for 18 months in oak barrels and finally for a few months in bottles, stored at a controlled temperature SUGGESTED PAIRING: Ossobuco, short rib

TASTING NOTES: The nose often reveals a bouquet of bright red fruits, such as raspberry and cherry, accompanied by herbal notes (like bell pepper and fresh herbs) and a hint of floral character (violets). On the palate, you can expect a medium-bodied wine with a vibrant acidity that enhances its freshness. Flavors often include juicy red fruits, with additional layers of spice, earthiness, and subtle oak influence. The tannins are generally soft and smooth, providing structure without overwhelming the fruit. A lively acidity keeps the wine refreshing and food-friendly, making it versatile for pairing The finish is usually crisp and clean, with lingering notes of fruit and a touch of minerality.

TASTING NOTES: With notes of violets, plums, red fruits, and toasted aromas reminiscent of mocha, coffee, and/or vanilla. On the palate, its tannins are soft, ripe, and have excellent concentration. WINEMAKING: An early harvest, the partial production in a 3,000-litre concrete sphere of Bordeaux origin and the production in 500-litre barrels and their subsequent ageing in them for a period of 10 to 14 months have allowed us to achieve an exceptional wine. SUGGESTIVE PAIRING: Lamb, Short Rib, or Filet,

TASTING NOTES: Notes of black fruits and cassis over an aromatic fabric of iron, clove, graphite, cedar and balsam. Dense and layered in texture, the palate shows ripe and juicy black fruit. Tannins provide structure, but do not overpower the wine. Through the richness, an integrated freshness and streak of minerality invigorates the wine towards a sustained and powerful finish. WINE MAKING: Blend: 64% Cabernet Sauvignon, 18% Merlot, 14% Cabernet Franc, 4% Petit Verdot. Fermentation: 64% Stainless Steel Tanks, 31% Concrete Tanks, 5% Neutral French Oak Tanks. Aging: 12 months in 74% Neutral French Oak Barrels, 26% New French Oak Barrels, followed by 17 months in 100% Concrete Tanks SUGGESTED PAIRING: Short Rib, Ossobuco or Carpaccio

TASTING NOTES: Aromas of currants, lavender, and herbes de Provence. On the Palate, dark sour cherry and inky black cassis take the spotlight, supported by supple Tannis and vibrant acidity. WINEMAKING: Merlot 50%, Petite Sirah 18% Cabernet Sauvignon 9%, Other mixed red varietals 23%. Aging: 16 months 50% blend of new and seasoned French oak. SUGGESTED PAIRING: Short Rib, Ossobuco, Filet, or Carpaccio.

TASTING NOTES: Expressive but refined and powerful but balanced, this wine focuses on the accessible nature of a legendary vintage. Chewy, round tannin supports a palate of melted baking chocolate, raspberry compote, and fresh sage. This is a wine with broad appeal, offering satisfaction to all levels of wine drinker. A touch of eucalyptus brings a lightness to the very end with a hint of sweetness from French oak barriques framing the lingering finish. WINEMAKING: A partnership between Matt Hardin and Thomas Brown was formed during the 2014 vintage after countless years of working together. Thomas Rivers Brown, winemaker for some of Napa and Sonoma’s most iconic labels (Schrader Cellars, Outpost and his own Rivers-Marie, Aston & Dorsey), has more than sixty 100-point wines to his resume. SUGGESTIVE PAIRING: Filet, Short Rib, or Lamb

TASTING NOTES: Ripe blue and red fruit, nuanced of herbs, cocoa spice and toasty oak. Supple in texture with polished tannis. WINE MAKING: 46% Cab, 38% Merlot, 16% Syrah. From Red mountain AVA in Washing ton. French Oak, 50% New. 13.9 % Alcohol. SUGGESTED PAIRING: Filet or Short Rib

TASTING NOTES: Aromas of blackberry and cassis leap from the glass with an underscore of black olive and dark earth. The palate is muscular yet refined, a lithe dance of richness and nuance. A focused core of fresh dark fruit—blackberry, boysenberry, and black plum near the skin—is enveloped in polished tannins that lend a weighty grip without overpowering. WINEMAKING: We aged the wine in 89% new French oak barrels for 18 months. 100% Merlot ALCOHOL 15.1% SUGGESTED PAIRING: Filet

TASTING NOTES: black and blue fruits, followed by notes of fresh sage, tobacco leaf, and mineral undertones of graphite and granite. Its full bodied palate is vivacious, with delicate tannins and fresh balanced acidity. Its long-layered finish is rich in notes of tart cherry, plum, pomegranate and raspberry. WINE MAKING: Varietal: 100% Cabernet Franc | Alcohol: 14.9% Élevage: 30 months in 100% New French Oak SUGGESTED PAIRING: Filet Mignon

TASTING NOTES: Stewed plum and blackcurrant fruits, with dark chocolate and mocha lurking in the background. This acidity interplays with integrated, evolved tannins – coating the mouth and adding length. WINEMAKING: 53% Cabernet Sauvignon, 47% Shiraz SUGGESTED PAIRING: Filet Mignon, Short Rib & Ossobuco

TASTING NOTES: white pepper, cucumber, balsamic reduction, and blueberries are on display. However, over the next ten years expect the development of leather, slow roasted pork, and earth, with a long, elegant tannin structure WINEMAKING: 62% Syrah, 38% Grenache. Whole cluster fermentation in concrete SUGGESTED PAIRING: Chicken, Mushroom pizza, Mushroom risotto

TASTING NOTES: Three Valleys represents the blending of vineyards—winemaking—at its finest. Zinfandel determines the wine’s varietal character; old-vine Carignane contributes bright fruit and acidity; petite Syrah spice, depth of color, and firm tannins. WINEMAKING: 65% ZINFANDEL, 16% CARIGNANE, 14% PETITE SIRAH, 5% MATARO. 14.2% ALCOHOL BY VOLUME SUGGESTED PAIRING: Short rib

TASTING NOTES: Rich aromas of plum and red cherry are softened by notes of lavender and sweet spices. On the palate, silky tannins carry the red fruit, leading to a lengthy and elegant finish. WINEMAKING: VARIETAL (95% Merlot 5% Malbec) Oak Knoll District 18 months, 50% new oak ALCOHOL 13.9% Suggested pairing: Pepperoni and sausage pizza, Cioppino, Ahi Meatballs

Tasting Notes: Plenty of satiating spiced plum, blood orange, and stone fruit, with gripping tannins and well-balanced acidity. Alcohol: 15.2% Grape: Zinfandel Producer Information: Through the vast majority of our wines are single vineyards designates, Juvenile is actually composed of a variety of young vines that have been replanted in several of our old vine sites. We tag the young vines then pick them separately and make a distinct wine. Juvenile vines range in age from about 6 – 25 years and we pull from a selection of our best vineyards across CA. Pairing Suggestions: Short Ribs

TASTING NOTES: Juicy red fruits (cherries, strawberries), flowers, sappy herbs, and some peppery notes all emerge from the 2022 GSM Red Blend, a charming, medium-bodied, juicy, lively red that stays nicely balanced. WINE MAKING: This Grenache, Syrah and Mourvedre blend is heavy on the sexy stuff - 50% Mourvedre provides a substantial base that plays well with lively and energized Grenache (30%), particularly when rich, inky Syrah provided the connective tissue (20%). We all work better when we play well together. Joy, happiness and radical inclusion. This blend includes all of the Rhone variety vineyards we work with in Santa Barbara wine country to create a true expression of our wonderfuly diverse landscape. SUGGESTIVE PAIRING: Lamb or Mushroom pizza

A smooth, well-balanced bourbon finished in port wine barrels, offering flavors of ripe fruit, vanilla, toasted nuts, and subtle oak. 43.3% ABV (86.6 proof). The port wine barrel finishing process gives this bourbon its signature ruby hue and velvety sweetness.

Baby Jane is a bourbon whiskey made from our own unique heirloom corn, “Baby Jane." This unique corn has depth, sweetness and creamy-spiciness that makes Baby Jane Bourbon truly different. Distilled by Widow Jane Distillery in Red Hook, Brooklyn and in Kentucky. True small batch bourbon; hand-assembled in Brooklyn, blended only a few barrels at a time. Non-chill filtered and proofed with our own mineral water from the legendary Rosendale mines of New York. 91 PROOF 45.5% ALC/VOL * Aroma
: Salty Air, Green Grape, Honeycomb, Cream Soda
 * Taste: 
Strawberries & Cream Taffy, Salted Caramel, Fresh Fig, Allspice, Cafe au Lait
 * Finish
: Peach Compote, Star Anise, Cut Hay, Horchata, Soft Pretzel, Milk Chocolate

A light, approachable bourbon with notes of honey, pepper, and gentle oak, perfect for beginners and aficionados alike. 40% ABV (80 proof). Named after Basil Hayden Sr., who introduced a higher rye content in bourbon recipes over 200 years ago.

A highly sought-after bourbon with flavors of caramel, vanilla, nutmeg, and spice, offering a rich, complex profile. 46.5% ABV (93 proof). Blanton’s was the first-ever single-barrel bourbon, introduced in 1984.

A higher-proof version of Blanton’s Single Barrel, featuring bold notes of honey, dried fruit, spice, and oak. 51.5% ABV (103 proof). Blanton’s Gold was originally only available in international markets before being released in the U.S. in 2020.

A bourbon crafted with a high-corn mash bill, featuring flavors of butterscotch, vanilla, and toasted oak, named after NFL legend Terry Bradshaw. 51.9% ABV (103.8 proof). Each bottle of Bradshaw Bourbon is labeled with Terry Bradshaw's career passer rating of 103.8.

A classic bourbon with notes of caramel, vanilla, toffee, and a hint of spice, crafted in one of America’s oldest distilleries. 45% ABV (90 proof). Buffalo Trace Distillery has been producing whiskey for over 200 years and survived Prohibition by making "medicinal" whiskey.

Aged for a decade, this bourbon delivers rich flavors of dried fruit, vanilla, and spice, with a smooth, oaky finish. 45.6% ABV (91.2 proof). Bulleit’s signature high-rye mash bill adds a bold spiciness to its flavor profile.

A well-aged bourbon with a rich profile of dark fruit, toasted oak, vanilla, and spice, showcasing 14 years of barrel maturity. 97 proof Calumet Farms is inspired by the historic Kentucky horse farm, known for producing many Triple Crown racehorses.

A Bottled-in-Bond bourbon with flavors of caramel, vanilla, and baking spice, offering a smooth, balanced finish. 50% ABV (100 proof). Named after Colonel E.H. Taylor, a pioneer in bourbon distilling and aging methods.

Aged for at least 10 years, this bourbon is known for its refined flavors of toffee, orange peel, leather, and oak, with a smooth, lingering finish. 45% ABV (90 proof). Each bottle of Eagle Rare is made from a single barrel, making each release slightly unique.

An extra-aged bourbon with deep flavors of dark fruit, caramel, leather, and oak, offering a long, complex finish. 45% ABV (90 proof). Each bottle comes from a single barrel, making every batch slightly different.

An uncut, unfiltered bourbon offering intense flavors of caramel, chocolate, and spice, with a fiery yet balanced finish. typically ~60-65% ABV (120-130 proof). Each release is labeled with a batch number, and enthusiasts often compare them for subtle differences.

A smooth, well-balanced bourbon with flavors of caramel, oak, vanilla, and a touch of smoke, named after the “Father of Bourbon.” 47% ABV (94 proof). Elijah Craig is credited with inventing the process of aging whiskey in charred oak barrels.

A unique bourbon finished in toasted, uncharred oak barrels, delivering flavors of graham cracker, marshmallow, and vanilla. 47% ABV (94 proof). The toasted barrel finishing process adds a distinctive s’mores-like sweetness to the whiskey.

A unique bourbon with a high-rye mash bill, featuring flavors of cinnamon, pepper, vanilla, and caramel. 46.5% ABV (93 proof). F.E.W is named after Frances Elizabeth Willard, a temperance leader, in ironic tribute to Evanston, IL's prohibition history.

A robust bourbon with bold flavors of ripe plum, cherry, vanilla, and spice, sourced from a single barrel. 50% ABV (100 proof). Each bottle has a unique recipe code, highlighting Four Roses’ 10 distinct mash bills.

A well-crafted bourbon made from a blend of four recipes, offering flavors of rich caramel, spice, and stone fruit with a smooth finish. 45% ABV (90 proof). Each batch is created by blending four of Four Roses' ten unique mash bills for consistent complexity.

A blend of six recipes aged for a minimum of 6 years, offering flavors of ripe berries, spice, and vanilla. 52% ABV (104 proof). Small Batch Select is non-chill filtered, preserving its full flavor profile.

A complex bourbon aged for nearly two decades, featuring flavors of rich caramel, leather, tobacco, and oak with a long, dry finish. 59.1% ABV (118.2 proof). This bourbon is part of Heaven Hill’s Heritage Collection, released in small quantities to highlight extra-aged whiskey.

A rare and highly aged bourbon with deep oak influence, complemented by notes of toffee, dark fruit, and spice. aries by batch, typically ~55-60% ABV (110-120 proof). This is one of the oldest bourbons released by Heaven Hill, showcasing the brand’s mastery in long-term aging.

A 10-year-aged bourbon with notes of caramel, vanilla, and spice, offering a long, warming finish. 50% ABV (100 proof). Henry McKenna is one of the few single-barrel, bottled-in-bond bourbons on the market.

A blend of straight bourbons with notes of caramel, vanilla, and cinnamon, crafted in Utah’s first legal distillery since Prohibition. 46% ABV (92 proof). High West is known for its innovative blends and was founded in the mountain town of Park City, Utah.

A unique bourbon aged in barrels on a ship, resulting in flavors of salted caramel, toffee, and oak with a hint of brine. 45% ABV (90 proof). The constant motion and ocean air exposure create a bourbon with a distinct maritime influence.

Unique mash bill of 51% corn and 49% millet.
KOVAL Bourbon offers a drinking experience that is balanced, approachable, and unparalleled. 
The unusual grain combination provides notes of mango chutney and vanilla on the palate, with a peppery caramel finish

A wheated bourbon with bold flavors of rich caramel, toffee, and spice, delivered at barrel strength. Varies by batch, typically ~60% ABV (120 proof). Each batch is named with a code that indicates the release year and season, e.g., A123.

A wheated bourbon with smooth, sweet notes of honey, butterscotch, and caramel, named after John E. Fitzgerald’s legendary thefts from bourbon warehouses. 46% ABV (92 proof). Larceny Bourbon’s name is inspired by the story of Fitzgerald, who stole premium bourbon barrels for personal use.

A bourbon enhanced by French oak staves, giving it bold notes of baking spice, caramel, and dark chocolate. 47% ABV (94 proof). The “46” name comes from the specific recipe using French oak stave #46 to finish the bourbon.

Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon. Sweet with balance of oak, vanilla and fruity essences. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto, KY., just like Bill, Sr. would have wanted.

A small-batch bourbon with flavors of rich caramel, dried fruit, and oak, finished with a long, smooth finish. 45.7% ABV (91.4 proof). Michter's traces its origins back to America’s first whiskey company, founded in 1753.

An ultra-rare, vintage-dated bourbon with notes of dark cherry, caramel, leather, and heavily aged oak, offering an incredibly smooth and complex profile. Varies by vintage, typically ~45% ABV (90 proof). Bottled by Buffalo Trace, this bourbon is part of the exclusive OFC series, named after the distillery’s original Old Fire Copper stills.

A smooth and elegant wheated bourbon with notes of brown sugar, vanilla, and oak, bottled under the strict Bottled-in-Bond Act. 50% ABV (100 proof). The Old Fitzgerald brand dates back to 1870 and was originally produced for luxury hotel bars.

A well-aged wheated bourbon with flavors of caramel, toasted oak, vanilla, and baking spice, offering a smooth, elegant finish. 50% ABV (100 proof). Part of the Old Fitzgerald decanter series, this release follows strict Bottled-in-Bond regulations.

A well-aged wheated bourbon with deep layers of caramel, dark chocolate, dried fruit, and a lingering oak finish. 50% ABV (100 proof). As one of the oldest Old Fitzgerald releases, this bourbon showcases the impact of extended aging on wheated mash bills.

A historic bourbon with notes of rich caramel, dark fruit, vanilla, and spice, known for its balanced, classic flavor. 43% ABV (86 proof). Old Forester was the first bourbon sold exclusively in sealed bottles to guarantee quality.

A high-quality wheated bourbon with rich notes of caramel, toffee, and spice, offering a smooth yet robust finish. 53.5% ABV (107 proof). This is often the most accessible Van Winkle release, but it still remains highly allocated and difficult to find.

A rare, long-aged Bottled-in-Bond bourbon with rich notes of caramel, dark fruit, and oak, balanced by a warming spice. 50% ABV (100 proof). This was the first Parker’s Heritage release to be bottled-in-bond, adhering to the 1897 Bottled-in-Bond Act.

A bold bourbon aged in heavily charred barrels, delivering deep flavors of dark caramel, toasted oak, and spice. 61% ABV (122 proof). This release used barrels with a level 5 char (higher than the standard level 3-4), intensifying the bourbon’s depth.

A straight bourbon whiskey finished in Pedro Ximénez sherry casks, offering flavors of cherry, fig, toasted nuts, and caramel with a smooth, sweet finish. 46.5% ABV (93 proof). The Pedro Ximénez sherry cask finishing gives Dareringer its unique fruity profile, inspired by the founder’s love of sherry.

A younger, high-proof version of George T. Stagg, offering intense flavors of dark fruit, caramel, and spice. Varies by batch, typically ~60-65% ABV (120-130 proof). Stagg Jr. delivers the boldness of its older counterpart but with a slightly more youthful edge.

A well-balanced wheated bourbon with flavors of dried fruit, vanilla, and toasted oak, providing a mellow, long-lasting finish. 45.2% ABV (90.4 proof). Nicknamed "Lot B," this bourbon is aged two years longer than Old Rip Van Winkle 10 Year, creating a more refined profile.

A wheated bourbon aged for 12 years, featuring smooth flavors of caramel, vanilla, and oak with a mellow finish. 45% ABV (90 proof). Weller 12 is often considered a more accessible alternative to Pappy Van Winkle.

A well-balanced wheated bourbon with flavors of cherry, honey, and spice, offering a warm, bold finish. 53.5% ABV (107 proof). Often compared to Pappy Van Winkle due to their shared wheated mash bill.

A wheated bourbon selected based on consumer feedback, featuring flavors of vanilla, caramel, and spice with a balanced oak finish. 47.5% ABV (95 proof). The recipe was chosen through an online poll where bourbon enthusiasts helped "craft their perfect bourbon."

A wheated bourbon bottled at full proof, showcasing flavors of caramel, butterscotch, and rich oak. 57% ABV (114 proof). Weller Full Proof is unfiltered and bottled at the same proof it enters the barrel.

A robust bourbon made in accordance with the Bottled-in-Bond Act, aged for at least 4 years and offering rich notes of caramel, vanilla, oak, and spice. 50% ABV (100 proof). The Bottled-in-Bond Act of 1897 was an early consumer protection law, ensuring consistent quality and authenticity in American whiskey.

A bourbon finished in maple syrup barrels, delivering flavors of caramel, dark fruit, and toasted oak with a hint of maple sweetness. 45.5% ABV (91 proof). The barrels used for finishing previously held Widow Jane’s own single-source maple syrup.

Aged for a decade, this bourbon offers deep notes of cherry, vanilla, oak, and baking spices, with a rich, velvety finish. 45.5% ABV (91 proof). Widow Jane uses pure limestone water from Rosendale, NY, enhancing its distinct flavor profile.

A rich bourbon aged in two charred oak barrels, featuring notes of honey, toasted marshmallow, and dark chocolate. 45.2% ABV (90.4 proof). The second barrel is heavily toasted and lightly charred, giving the bourbon a deeper, sweeter profile.

A premium bourbon with a rich profile of dried fruit, mint, orange, vanilla, and oak, known for its balance and depth. 45.2% ABV (90.4 proof). Woodford Reserve is crafted in small batches using copper pot stills and triple distillation.