PaStation - Roma Campo Marzio

Fried eggplants, tomato and basil sauce, P.D.O. Parmigiano Reggiano aged 24 months, P.D.O. Battipaglia Buffalo Mozzarella

Bread crumble, San Marzano Tomato sauce, garlic, basil, P.G.I. Tuscan EVO oil, salt and Maricha Pepper

Toasted bread with: our tomato and basil sauce with burrata cheese cream; ragù toscano with rosemary; a surprise from our kitchen

From Puglia fresh cow milk cheese made from mozzarella and cream, P.D.O. Parma ham (13 months)

P.D.O. Parma ham, Salami, P.D.O. Bologna Mortadella with Pistachio nuts

P.D.O Parma ham, Salami, P.D.O Bologna Mortadella with Pistachio nuts, P.D.O. Colonnata Lard, Air cured beef, Pecorino Romano cheese, P.D.O. Parmigiano Reggiano aged 24 months and honey

Lasagna, San Marzano Tomato sauce, bèchamel sauce, P.D.O. Battipaglia Buffalo Mozzarella, P.D.O. Parmigiano Reggiano aged 24 months

Lasagna, Beef Ragu, bèchamel sauce, P.D.O. Parmigiano Reggiano aged 24 months

Gnocchi, San Marzano Tomato sauce, P.D.O. Battipaglia Buffalo Mozzarella, P.D.O. Parmigiano Reggiano aged 24 months

P.D.O. Battipaglia Buffalo Mozzarella, Cluster Tomatoes, organic basil, P.G.I. Tuscan EVO oil

Green salad, fried eggplants, P.D.O. Battipaglia Buffalo Mozzarella, Ricotta salata cheese, Cluster Tomatoes

Green salad, green beans, potatoes, basil oil, tomatoes, green olives

Green salad, chicken, Caesar dressing, bread crouton, Cluster Tomatoes, P.D.O. Parmigiano Reggiano aged 24 months

Spinach salad, Verona radicchio, Cluster Tomatoes, P.D.O. Buffalo Mozzarella, tuna fillets and Gaeta olives

+1 €

+2 €

+2 €

+2 €

San Marzano Tomato sauce, organic basil, P.G.I. EVO oil

Premium beef, diced vegetables, San Marzano Tomato sauce, red wine, sage, rosemary, P.G.I. EVO oil

Parisi's Eggs, Roman Cheek Lard, P.D.O. Pecorino Romano cheese, Maricha black Pepper

Top quality italian Porcini mushrooms, extra Virgin olive oil, garlic, alpine pasture butter, parsil and wild mint

Italian fresh basil, pinenuts, P.D.O. Parmigiano Reggiano aged 24 months, P.D.O. Pecorino Romano cheese, garlic, P.G.I. EVO oil

Roman Cheek Lard, P.D.O Pecorino Romano cheese, Maricha black Pepper

San Marzano Tomato sauce, fried eggplants, Ricotta salata cheese, organic basil

P.D.O. Pecorino Romano cheese, P.D.O. Parmigiano Reggiano aged 24 months, Maricha black Pepper

San Marzano Tomato sauce, Roman Cheek Lard, P.D.O. Pecorino Romano cheese, P.G.I. EVO Oil

Organic garlic, Peperita dry chili, parsley, P.D.O. EVO oil

Fresh Tyrrenian Clams, garlic, P.G.I. Extra Virgin Olive Oil, chili pepper, white wine, parsil

San Marzano Tomato sauce, organic garlic, P.G.I. EVO oil, parsley, Peperita dry chili

San Marzano Tomato sauce, P.D.O Battipaglia Buffalo Mozzarella, P.D.O. Parmigiano Reggiano aged 24 months

P.D.O. Pecorino Romano cheese, P.D.O. Parmigiano Reggiano aged 24 months, Maricha black Pepper

Parisi's Eggs, Roman Cheek Lard, P.D.O. Pecorino Romano cheese, black pepper

San Marzano Tomato sauce, fried eggplants, Ricotta salata cheese, Mozzarella Fior di Latte cheese

Pinsa Romana with rosemary, P.G.I. Tuscan EVO oil, Maricha black Pepper

with San Marzano Tomato sauce

with Mozzarella Fior di Latte cheese

Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese cream, flavored with dark cocoa powder

Sweetened cream, thickened with gelatin, aromatized with vanilla (choose your topping from chocolate and red fruits)

Warm little chocolate pie with a melting heart of dark chocolate

Crunchy Roman Pizza (made with different kinds of flour: rice, soy, wheat) and Nutella cream

From Sicily, its place of origin, fried waffle filled with ricotta cream cheese and dark chocolate chip

Prato almond biscuits served with Antinori Vin Santo

Artisanal ice cream covered with chocolate, filled with pinenuts, whipping cream, raspberries or chocolate

Natural and Sparkling

Orange, Lemonade, Soda, Peach and Lemon Tea

Peach, Apricot, Pear, Blueberry, Pineapple, Ace

Consult our Cocktails Menu