Porochineze

× Sour - Apricot Liqueur - Apple Liqueur - Hawthorn Liqueur - Lychee Liqueur each... 979 yen - Extra kettle (for 2 cups)... 770 yen

× Sour - Apricot Liqueur (Apricot) - Apple Liqueur (Apple) - Hawthorn Liqueur (Hawthorn) - Lychee Liqueur (Lychee) each... 979 yen - Extra kettle (for 2 cups)... 770 yen

×Sour, Apricot Liqueur, Apple Liqueur, Hawthorn Liqueur, Lychee Liqueur each... 979 yen, Extra Kettle (for 2 cups)... 770 yen

× Sour - Apricot Liqueur - Apple Liqueur - Hawthorn Liqueur - Lychee Liqueur each... 979 yen - Extra kettle (for 2 cups)... 770 yen

Various: +55 yen

Malvasia fruity and elegant

A dry sparkling wine served at the official Italian Chardonnay dinner. Not a natural wine.

A full-bodied wine that feels the minerals of Malvasia

Grillo has a fresh taste and is a pleasant drinking fresh wine

Garganega Trebbiano with a pear aroma, perfectly matches crispy chicken with a dry mouthfeel!

A full-bodied wine that feels the minerals of Malvasia

Montepulciano with rich and voluminous fruit flavor, full-bodied

Aglianico Piedirosso with aromas of red fruits, moderate body, and a pleasant mouthfeel. Pairs well with both fish and meat.

The balance of peppery and spicy nuances with acidity and saltiness is excellent.

Please ask the staff.

Dry sparkling wine served at the official Italian Chardonnay dinner

Malvasia fruity and elegant

Trebbiano with the aroma of white flowers, fresh with a pleasant mineral sensation

Grillo is a fresh wine with a pleasant drinking experience.

Aromatic notes of Bombino Bianco, Falanghina fruits, and nuts with a mineral taste reminiscent of the sea

Incrociato Manzoni Chardonnay fresh but with a thick body, acidity, and minerals are strong

Sauvignon with a fresh aroma, flavors of pineapple and lychee, and an excellent compatibility with spices!!

Chardonnay rich and full-bodied, served at a slightly higher temperature...

Please ask the staff

Mutsuvane originating from Georgia, refined taste made with traditional methods

A wine that conveys the flavors of Trebbiano, Pinot Bianco, and Sauvignon grapes, great with both fish and meat.

A masterpiece with a strong mineral feel and deep flavor from Malvasia Istriana!!

Montepulciano Cabernet with pleasant fruitiness and soft tannins, perfect for pasta and meat dishes...

A fresh and fruity flavor with notes of violet and cherry characteristic of Sangiovese.

Nero d'Avola Cabernet with aromas of dark fruits, perfect not only for meat but also for seafood.

Rondinella Corvina Molinara with a balance of peppery and spicy nuances, acidity, and saltiness is excellent.

Pinot Nero with a delicate and subtle flavor, featuring spicy aromas and various expressions of wine

Aroma of Nero di Troia red fruits, with a firm mineral structure and acidity that leads to an elegant finish.

A well-balanced full-bodied wine with a clean acidity, characteristic of Italy.

Base: Soda, Jasmine Tea

× Base - Soda - Jasmine Tea

× Base - Soda - Jasmine Tea

× Base - Soda - Jasmine Tea