Porcini

×Sour, Apricot Liqueur, Apple Liqueur, Hawthorn Liqueur, Lychee Liqueur each... 979 yen, Extra Kettle (for 2 cups)... 770 yen

×[Sour] Apricot Liqueur (Apricot) Apple Liqueur (Apple) Hawthorn Liqueur (Hawthorn) Lychee Liqueur (Lychee) each... 979 yen; Extra Kettle (for 2 cups)... 770 yen

×[Sour] Apricot Liqueur (Apricot) Apple Liqueur (Apple) Hawthorn Liqueur (Hawthorn) Lychee Liqueur (Lychee) each... 979 yen, additional kettle (for 2 cups)... 770 yen

×[Sour] Apricot Liqueur (Apricot) Apple Liqueur (Apple) Hawthorn Liqueur (Hawthorn) Lychee Liqueur (Lychee) each... 979 yen; Extra Kettle (for 2 cups)... 770 yen

Various: +55 yen

Malvasia fruity and elegant

A dry sparkling wine served at the official Chardonnay Italy banquet. It is not a natural wine.

A full-bodied wine that feels the minerals of Malvasia

Grillo has a fresh taste and is a pleasant drinking fresh wine

Aroma of Garganega Trebbiano pear, with a dry mouthfeel that pairs perfectly with crispy chicken!

A full-bodied wine that feels the minerals of Malvasia

Montepulciano with rich and voluminous fruit flavors, full-bodied

Aroma of Galioppo red fruits, well-balanced medium body, pairs well with both fish and meat.

The balance of pepper and spicy nuances with acidity and saltiness is excellent.

Please ask the staff.

Dry sparkling wine served at the official Chardonnay Italy dinner

Malvasia fruity and elegant

Trebbiano with the aroma of white flowers, fresh with a pleasant mineral sensation

Grillo has a fresh taste and is a pleasant drinking fresh wine

Aromas of Bombino Bianco, Falanghina fruits, and nuts with a mineral taste reminiscent of the sea

Incrociato Manzoni Chardonnay, fresh but with a fuller body, with strong acidity and minerals.

Aroma of Garganega pear, dry texture perfect for crispy chicken!

Chardonnay rich and full-bodied, slightly higher temperature...

Please ask the staff

Refined flavor made using traditional methods originating from Mutsvane Georgia

A wine that has the flavor of Trebbiano, Pinot Bianco, and Sauvignon grapes. Great with both fish and meat.

A product with a strong mineral feel and rich flavor from Malvasia Istriana!!

Montepulciano Cabernet pleasant fruitiness soft tannins pairs well with pasta and meat dishes...

A fresh and fruity taste with notes of violet and cherry typical of Sangiovese.

Nero d'Avola Cabernet with the aroma of dark fruits, perfect not only for meat but also for seafood.

Rondinella, Corvina, Molinara with pepper and spicy nuances, balanced acidity and saltiness.

Pinot Nero with a delicate and subtle flavor, featuring spicy aromas and various expressions of wine

Aroma of Nero di Troia red fruits, with a firm mineral structure and acidity that leads to an elegant finish.

A full-bodied wine with good balance and a clean acidity, characteristic of Italy.

×[Base] Soda Jasmine Tea

×[Base] Soda Jasmine Tea

× Base, Soda, Jasmine Tea

×[Base] Soda Jasmine Tea