The Oyster Bar

4 Samish Bay oysters with pancetta, heirloom tomato, chives, creamed spinach, herbed bread crumbs

golden fried calamari rings and tentacles, saffron lemon aioli

sautéed mushrooms, leeks, asparagus tips, roasted garlic, local nettle gnocchi, heirloom tomato, madeira black truffle broth, parmesan

Fresh local mussels with pistou, leeks, and fresh cavatelli pasta

house cured salmon, crispy capers, minced shallots, pickled radish, horseradish goat cheese, crostini

a lightly creamed vegetarian soup garnished with roasted garlic oil, Washington Morels and shaved Manchego

grilled Fresh Alaskan Halibut, sweet corn, Boar bacon, Yukon Gold potatoes, Pernod and sage

local greens, toasted walnuts, bleu cheese, red onions, gala apples, red grapes, maple cider vinaigrette

goat cheese, strawberries, red onions, toasted hazelnuts, orange supremes, warm poppy seed dressing

Alaskan King Crab, Shrimp, avocado, red onions, mango, hard-boiled egg, local greens, feta cheese, serrano chili and peanut oil dressing

6 ounce grilled patty, brioche bun, bacon jam, sharp cheddar, arugula, and heirloom tomato

Microbrew battered, deep fried golden brown, Remoulade sauce and lemon

fresh Northwest Oysters fried in a light panko crust, apple aioli, sautéed vegetables

stuffed with bay scallops, oyster mushrooms, spinach and basil and served with a lemon saffron mousseline

Macadamia Nut crusted topped with a rhubarb and ginger gastrique

cedar roasted, sorrel puree, fresh raspberries, pioppino mushrooms, balsamic reduction, toasted pine nuts

Dungeness & Rock Crab, mango chutney, curry aioli, sautéed vegetables

lightly grilled corn and flour tortilla, roasted Alaskan Halibut, jicama slaw, arbol chili sauce, crème fraiche, avocado, red onion, cilantro

smoked ricotta gnudi, sautéed morels, leeks, pea vines with butternut brown butter puree, crispy sage and parmesan

sautéed with charmoula butter, preserved lemon, pea vines, and fresh mint

clams, mussels, scallop, shrimp and fish simmered with fennel and tomatoes in a light saffron broth, sauce rouille, grilled focaccia

in house cured salmon pastrami, swiss cheese, sauerkraut, thousand island dressing, rye bread

Aromatic with a crisp palate of citrus and tropical fruit

Dry, firm, clean and refreshing

Ripe honeydew melon and pear flavors with a long, lively, crisp finish

Ripe, delicate tropical fruit balanced with a bright, lively acidity

Balanced and vibrant with notes of Meyer lemon and a touch of minerality

Graceful and refreshing with a nose of wild strawberries

Light, dry, makes for a lovely beginning

Full-bodied with aromas and flavors of dark fruits with a spicy finish

Supple and dense with hints of blue fruit, plum and spice

Rich and juicy with black fruits and fresh acidity

Deep purple with notes of blueberry and a long smooth finish

A captivating, velvety Pinot Noir with rich berry flavors and spicy wood tones

Plump, med. brine, touch of seaweed flavor

Firm meat, briny sweet flavor, melon finish

Plump, tender meat, sweet and musky finish

Smooth textured meat, kiwi-like finish

Medium brininess, sweet finish

Sweet sea lettuce taste with cucumber brine

Firm meat, mild brine, cucumber finish

Firm, briny light and clean, sweet finish

Full, plump meat, buttery, sweet flavor

Deep cupped, meaty, clean delicate flavor

Petite, mild briny, sweet, honeydew finish

Small, dense, clean taste of cucumber & salt

Bitter orange, vanilla and caramel notes

Cherry, mint and walnut aromas, with notes of lemon zest, cardamom and toffee. Finishes fairly sweet

Perfumed, but gentle, bouquet offers hints of quinine, minerals, wine and citrus. Tart and acidic at palate entry, mid-palate is clean, fresh and dry with a refreshing aftertaste

This Fino style Sherry is vibrant and fresh with aromas of yeast and salinity. It's light and dry style makes it the perfect pairing for Oysters! Served chilled

Nutty rich aromas. Almost sweet with hints of the nearby ocean. Served at room temperature

Citrus-like aromas with herbaceous notes and crisp minerality

Dry, firm, clean and refreshing

Ripe honeydew melon and pear flavors with a long and lively crisp finish

Balanced and vibrant with notes of Meyer lemon and a touch of minerality

Ripe, delicate tropical fruit balanced with a bright, lively acidity

Full-bodied with aromas and flavors of dark fruits with a spicy finish

Supple and dense with hints of blue fruits, plum and spice

Rich and juicy with black fruits and fresh acidity

Ripe black cherry and cassis flavors wrapped in a soft, velvety texture

A classic, velvety Pinot Noir with delicate aromas, balanced acidity and fresh ripe berry flavors

Graceful and refreshing with a nose of wild strawberries. Only subtly sweet

Light, dry, makes for a lovely beginning

Smooth body and a cloudy golden color. Crisp, refreshing, unfiltered for extra flavor

Roasted malt and coffee flavors build the foundation of this creamy sweet Stout

Rich biscuit and sweet caramel with drying roast, light citrus

Medium bodied with caramel sweetness and fresh hop flavor

Medium bodied, fresh, citrusy, and punishingly bitter!

Light gold, soft on the palate with aromas of light pine and citrus

A Belgium Monastery with beer making dating back to 1628. Intensely aromatic with a pronounced hoppy aroma and extra dry taste

Distinct hops flavor, high carbonation and light body. Very refreshing

Deep amber color, thick, creamy head and rich flavor

Light and refreshing lager with just enough crispness to balance the malts perfectly

A refreshing unfiltered German Hefeweizen blended with sweet and tangy grapefruit

Big, clean hoppy nose. Brilliant golden color

A semi-sweet cider with subtle floral notes and ripe apple

60% Semillon / 19 % Sauvignon Blanc / 21% Muscadelle

77% Syrah / 23% Cabernet Sauvignon

78% Cabernet Sauvignon / 22% Cabernet Franc

4 Samish Bay oysters with pancetta, heirloom tomato, chives, creamed spinach, herbed bread crumbs

sautéed mushrooms, leeks, asparagus tips, roasted garlic, local nettle gnocchi, heirloom tomato, madeira black truffle broth and parmesan

fresh local mussels with pistou, leeks, and fresh cavatelli pasta

Dungeness & Rock Crab cakes, mango chutney, curry aioli

house cured salmon, crispy capers, minced shallots, pickled radish, horseradish goat cheese, crostini

a lightly creamed Vegetarian soup garnished with roasted garlic oil, Washington Morels and shaved Manchego

grilled Fresh Alaskan Halibut, sweet corn. Boar bacon, Yukon Gold potatoes, Pernod and sage

seasonal greens, toasted walnuts, bleu cheese, red onions, gala apples and seedless red grapes dressed with a maple cider vinaigrette

Goat Cheese, strawberries, red onions, toasted hazelnuts, orange supremes, warm poppy seed dressing

Alaskan King Crab, Shrimp, avocado, red onions, mango, hard-boiled egg, local greens, feta cheese, serrano chili and peanut oil dressing

cedar plank roasted, sorrel puree, fresh raspberries, pioppino mushrooms, balsamic reduction, toasted pine nuts

fresh Northwest Oysters fried in a light panko crust, served with green apple aioli

clams, mussels, scallop, shrimp and fish simmered with fennel and tomatoes in a light saffron broth, sauce rouille, grilled focaccia

5-6 oz. lobster tail with Yuzu honey butter and gremolata

stuffed with bay scallops, oyster mushrooms, spinach and basil and served with a lemon saffron mousseline

Dungeness and Rock Crab cakes served with a mango chutney and curry aioli

sautéed with charmoula butter, preserved lemon, pea vines, and fresh mint

tender and rich, flash-seared, lemon, chardonnay, truffle butter

Macadamia Nut crusted and topped with a rhubarb and ginger gastrique

8oz. Prime Top Sirloin Steak seared with black pepper, topped with a grilled baby onion, port reduction and Roquefort butter

herb grilled Filet Mignon with Washington morels and black truffle demi glace

smoked ricotta gnudi, sautéed morels, leeks, pea vines with butternut brown butter puree, crispy sage and parmesan

Organic Earl Grey, Vanilla, Bean, Organic Himalayan Peak Darjeeling

Green Tea Tropical, Marrakesh Mint, Mountain Spring Jasmine

African Nectar, Organic Mint Melange, Chamomile Citrus

Organic Earl Grey, Vanilla, Bean, Organic Himalayan Peak Darjeeling

Green Tea Tropical, Marrakesh Mint, Mountain Spring Jasmine

African Nectar, Organic Mint Melange, Chamomile Citrus

rich, flourless dark chocolate cake, raspberry coulis, whipped cream

ginger snap crust, strawberry and rhubarb puree, cinnamon whipped cream

Vanilla sugar crust

fresh mixed berries over a light vanilla meringue, ruby port sauce

house made fruit sorbets, vanilla-almond tuile

zesty tart with a vanilla wafer crust, candied lime zest and whipped cream

4 Samish Bay oysters with pancetta, heirloom tomato, chives, creamed spinach, herbed bread crumbs

golden fried calamari rings and tentacles, saffron lemon aioli

sautéed mushrooms, leeks, asparagus tips, roasted garlic, local nettle gnocchi, heirloom tomato, madeira black truffle broth, parmesan

Fresh local mussels with pistou, leeks, and fresh cavatelli pasta

house cured salmon, crispy capers, minced shallots, pickled radish, horseradish goat cheese, crostini

a lightly creamed vegetarian soup garnished with roasted garlic oil, Washington Morels and shaved Manchego

grilled Fresh Alaskan Halibut, sweet corn, Boar bacon, Yukon Gold potatoes, Pernod and sage

local greens, toasted walnuts, bleu cheese, red onions, gala apples, red grapes, maple cider vinaigrette

goat cheese, strawberries, red onions, toasted hazelnuts, orange supremes, warm poppy seed dressing

Alaskan King Crab, Shrimp, avocado, red onions, mango, hard-boiled egg, local greens, feta cheese, serrano chili and peanut oil dressing

6 ounce grilled patty, brioche bun, bacon jam, sharp cheddar, arugula, and heirloom tomato

Microbrew battered, deep fried golden brown, Remoulade sauce and lemon

fresh Northwest Oysters fried in a light panko crust, apple aioli, sautéed vegetables

stuffed with bay scallops, oyster mushrooms, spinach and basil and served with a lemon saffron mousseline

Macadamia Nut crusted topped with a rhubarb and ginger gastrique

cedar roasted, sorrel puree, fresh raspberries, pioppino mushrooms, balsamic reduction, toasted pine nuts

Dungeness Rock Crab, mango chutney, curry aioli, sautéed vegetables

lightly grilled corn and flour tortilla, roasted Alaskan Halibut, jicama slaw, arbol chili sauce, crème fraiche, avocado, red onion, cilantro

smoked ricotta gnudi, sautéed morels, leeks, pea vines with butternut brown butter puree, crispy sage and parmesan

sautéed with charmoula butter, preserved lemon, pea vines, and fresh mint

clams, mussels, scallop, shrimp and fish simmered with fennel and tomatoes in a light saffron broth, sauce rouille, grilled focaccia

in house cured salmon pastrami, swiss cheese, sauerkraut, thousand island dressing, rye bread

Aromatic with a crisp palate of citrus and tropical fruit

Dry, firm, clean and refreshing

Ripe honeydew melon and pear flavors with a long, lively, crisp finish

Ripe, delicate tropical fruit balanced with a bright, lively acidity

Balanced and vibrant with notes of Meyer lemon and a touch of minerality

Graceful and refreshing with a nose of wild strawberries

Light, dry, makes for a lovely beginning

Full-bodied with aromas and flavors of dark fruits with a spicy finish

Supple and dense with hints of blue fruit, plum and spice

Rich and juicy with black fruits and fresh acidity

Deep purple with notes of blueberry and a long smooth finish

A captivating, velvety Pinot Noir with rich berry flavors and spicy wood tones

Plump, med. brine, touch of seaweed flavor

Firm meat, briny sweet flavor, melon finish

Plump, tender meat, sweet and musky finish

Smooth textured meat, kiwi-like finish

Medium brininess, sweet finish

Sweet sea lettuce taste with cucumber brine

Firm meat, mild brine, cucumber finish

Firm, briny light and clean, sweet finish

Full, plump meat, buttery, sweet flavor

Deep cupped, meaty, clean delicate flavor

Petite, mild briny, sweet, honeydew finish

Small, dense, clean taste of cucumber salt

Bitter orange, vanilla and caramel notes

Cherry, mint and walnut aromas, with notes of lemon zest, cardamom and toffee. Finishes fairly sweet

Perfumed, but gentle, bouquet offers hints of quinine, minerals, wine and citrus. Tart and acidic at palate entry, mid-palate is clean, fresh and dry with a refreshing aftertaste

This Fino style Sherry is vibrant and fresh with aromas of yeast and salinity. It's light and dry style makes it the perfect pairing for Oysters! Served chilled

Nutty rich aromas. Almost sweet with hints of the nearby ocean. Served at room temperature

Citrus-like aromas with herbaceous notes and crisp minerality

Dry, firm, clean and refreshing

Ripe honeydew melon and pear flavors with a long and lively crisp finish

Balanced and vibrant with notes of Meyer lemon and a touch of minerality

Ripe, delicate tropical fruit balanced with a bright, lively acidity

Full-bodied with aromas and flavors of dark fruits with a spicy finish

Supple and dense with hints of blue fruits, plum and spice

Rich and juicy with black fruits and fresh acidity

Ripe black cherry and cassis flavors wrapped in a soft, velvety texture

A classic, velvety Pinot Noir with delicate aromas, balanced acidity and fresh ripe berry flavors

Graceful and refreshing with a nose of wild strawberries. Only subtly sweet

Light, dry, makes for a lovely beginning

Smooth body and a cloudy golden color. Crisp, refreshing, unfiltered for extra flavor

Roasted malt and coffee flavors build the foundation of this creamy sweet Stout

Rich biscuit and sweet caramel with drying roast, light citrus

Medium bodied with caramel sweetness and fresh hop flavor

Medium bodied, fresh, citrusy, and punishingly bitter!

Light gold, soft on the palate with aromas of light pine and citrus

A Belgium Monastery with beer making dating back to 1628. Intensely aromatic with a pronounced hoppy aroma and extra dry taste

Distinct hops flavor, high carbonation and light body. Very refreshing

Deep amber color, thick, creamy head and rich flavor

Light and refreshing lager with just enough crispness to balance the malts perfectly

A refreshing unfiltered German Hefeweizen blended with sweet and tangy grapefruit

Big, clean hoppy nose. Brilliant golden color

A semi-sweet cider with subtle floral notes and ripe apple

60% Semillon / 19 % Sauvignon Blanc / 21% Muscadelle