(有)増田屋

Enjoy the recipe of Quattro Cheese Fondue from Chef Katsumi, the owner chef of the renowned Italian restaurant 'Cheese Mouse' in Fukushima City, and recreate the deliciousness in Japanese sweets. The mochi contains four types of cheese such as Gorgonzola and Mascarpone, and cream cheese is added to the filling, making a total of five types of cheese mochi. It is named 'Gochimochi' from the five types of cheese mochi. It tastes even better when drizzled with honey.

The popular 'Doramiru', which has a deep flavor with a rich milk bean paste and premium fresh cream in two layers, won the gold prize at the 'Yoshimoto 47 Shufran' contest hosted by the famous comedians from 'Yoshimoto'. Endorsed by Yoshimoto comedian sweets Nakano-san, 'Doramiru' is a registered trademark, offering a unique deliciousness that cannot be found anywhere else.

A dorayaki with a subtle bitter chocolate mixed into the dough and filled with chocolate bean paste, offering a sophisticated taste for adults.

A fluffy pancake filled with fresh cream and homemade sweet red bean paste. Enjoy the refreshing and not overly sweet deliciousness.

A dorayaki with a subtle bitter chocolate flavor, sandwiched between the dough and red bean paste, and filled with rich whipped cream, offering a sophisticated taste for adults.

A proud dorayaki wrapped in a fluffy, homemade sweet red bean paste and baked to perfection.

Please enjoy the rich flavor of the homemade anko with butter kneaded in, known as 'melted butter anko'.

A dorayaki with crunchy black soybeans, made with great care.

This honey-containing sugar is carefully crafted using raw sugar extracted from sugarcane and mixed with molasses using traditional methods. Unlike black sugar, it has a mild flavor and richness without overwhelming sweetness, often referred to as brown sugar. Abundant in blessings from the earth, it is a recommended gem for those who prefer natural and healthy foods.

This honey-containing sugar is carefully crafted with sugar cane-derived raw sugar and added molasses using traditional methods. Unlike black sugar, it has a mild flavor and richness without overwhelming sweetness, and is also known as brown sugar. Abundant in blessings from the earth, this is a recommended gem for natural food enthusiasts and health food enthusiasts.

Enjoy the texture of carefully homemade sweet bean paste and large chestnuts.

8 pieces of fried manju for 1100 yen, 12 pieces of fried manju for 1580 yen

A steamed bun with a fluffy skin and a refined sweetness that matches well with sesame paste filling.

Made with grated yam skin, filled with the famous Azumaya sweet red bean paste, and finished moist and flavorful.

Traditional bun with homemade red bean paste made from Hokkaido-grown adzuki beans.

A prestigious daifuku with a refined sweet bean paste named after the first-generation shop owner.

A combination of exquisite sweet red bean paste and thick yomogi mochi that is exquisite.

Daifuku with homemade sweet red bean paste featuring sesame, as seen on TV.

A delicacy where domestically produced black soybeans are generously mixed into the dough, enhancing the flavor of the black soybeans with sweet red bean paste filling.

Selected red bean paste wrapped in a shiny, transparent skin made with our unique method.