14 Hills

Salted French butter

Nocellara

Achill Island, West Ireland rock oyster, cucumber margarita granita

Oscietra caviar, crème fraîche, blinis

Yellowfin tuna sashimi, roasted sesame emulsion, white radish, togarashi spice, soy and lime dressing

London Stores cured salmon. Kent strawberries, nori, cucumber, Granny Smith apple, crème fraîche, keta caviar

Hand-cut Aberdeen Angus beef tartare, shallots, cornichons, Henderson’s x Manchester Stores house dressing, truffled egg yolk

Butterflied tiger prawns à la plancha, garlic and chilli butter, lemon aioli

Wye Valley asparagus, wild garlic and mint pico de gallo, petit pois, white bean, tahini in crisp brick pastry

Cornish white crab salad, cucumber, radish, coriander, avocado, yoghurt crisp, chilled coconut and tamarind sauce

Isle of Wight tomatoes, tomato and elderflower sorbet, pepper and courgette ratatouille, chilled Virgin Mary dressing

Birmingham Stores six-hour braised ox cheek, courgette, burnt onion purée, vintage leek and Parmesan, courgette

Pan-seared Brixham sea bream, fregola, garlic prawns, tarragon, native lobster bisque, smoked Aruga caviar

Lemon and herb roast corn-fed chicken supreme, chicken and tarragon pie, wilted spinach, lemon thyme jus

Rice flour gnocchi, new-season Lincolnshire peas, Jersey Royal potato Écrase, morel mushrooms

Brixham stone bass, chilli and anchovy butter, piquillo peppers, Norfolk brassicas, brown crab

Confit Scottish sea trout, watercress velouté, edamame pesto, horseradish, Szechuan pepper

BBQ Suffolk lamb cutlets, lamb shoulder bon bon, sauce vierge, grilled tenderstem broccoli, basil lamb jus

Lancashire duck breast, heritage carrots with orange, white chicory, grilled leaves, spiced duck sauce

Puff pastry vol-au-vent, courgette, wild garlic and samphire salad, Earl Grey datterini tomatoes, aubergine, plant-based nduja arrabbiata

Grass-fed Hereford Black Angus T-bone, baby gem wedge salad, fries

750g native lobster, garlic and parsley butter, baby gem wedge salad, fries

Aged, grass-fed Aberdeen Angus fillet

Aged grass-fed Aberdeen Angus sirloin

Aged, grass-fed Aberdeen Angus ribeye

Aged, grass-fed Aberdeen Angus rump

Flame tomato salad, goat’s curd, red onion, chilli

Chilled summer courgettes, whipped smoked aubergine

Extra-fine green beans, tarragon butter

Jersey Royal potatoes, salsa verde, mint

English peas à la française, smoked bacon, baby gem

Garlic and rosemary sea salt