燒肉 わっちょい

Luxuriously thick cut from the best part of Black Wagyu beef tongue. Limited quantity. First come, first served!

We use the rarest and thickest part of Kuroge Wagyu Harami with beautiful marbling.

A classic grilled meat dish, Kalbi! Please enjoy the rich flavor.

It is a flat rib with a good balance of marbling and lean meat.

The cuts may vary depending on the arrival of items such as frank and main rib.

This is a grilled shabu roast, quickly grilled thin slices of the special selected roast from Yakiniku Wacchoi, served with egg for dipping.

There is a delicious way to grill it that brings out the flavor of the fat and has a moderate texture, so please ask the staff.

This is a small intestine, also known as 'Hoso', from the same part as the large intestine used in hot pot. It is rich in juicy fat, and once you try it, you will definitely get hooked!

Lightly flavored offal. It is the heart.

A rare part of the Mino with thick flesh. Exceptional texture.

Full of iron!

Wagyu cheek meat 'Tsurami' has no strong flavor and offers a firm texture, being closer to meat than to offal.

This is a hormone dish made from Wagyu beef, featuring a firm texture and rich flavor of fat.

You can enjoy a variety of hormones with this dish!! It contains 200 grams and is a great value item.

Luxuriously thick cut from the best part of beef tongue. Limited quantity. First come, first served!

A tender cut of thigh meat with beautiful marbling. Also known as 'Hiuchi' 2,530 yen per 100g

With a finely textured meat quality, it is tender and exceptionally flavorful despite being red meat. 2,398 yen per 100g

Firm texture with rich umami. A must-try for those who love red meat. 1,958 yen per 100g

Freshly caught chicken thighs sourced from our sister restaurant, Yakitori Wacchoi. Please enjoy our fresh chicken thighs.

A very popular dish made with rich black-haired Wagyu beef harami Yukke.

Using the cheek meat of black-haired Wagyu, the texture and flavor of the Yukke Tongue are perfectly complemented by our homemade Yukke sauce, making it an excellent match with white rice!!

Fresh heart served with sesame oil and salt.

Using black Wagyu thigh meat, cooked to perfection. The flavor of the meat is GOOD!

Napa cabbage, cucumber kimchi, various long yam 495 yen

A platter of napa cabbage, cucumber, and recommended kimchi. Start with our homemade kimchi!

All homemade!! Perfect as a side dish for meat

Slowly simmered with love for three days. It's good to eat with white rice!! Takeout is available. For details, please refer to the takeout menu or ask the staff.

A dish made by slowly braising the rare black Wagyu beef tail until tender. Once you try it, there's no doubt you'll be hooked!

Salad dressed with homemade salt and Kadoya gold label sesame oil

Grilled or enjoyed with homemade dipping sauce, or simply with our homemade cabbage dressing.

When it comes to domestic onions, it's Awaji!! Sweet! Soft! Not spicy!

This year, we have the release of the very sweet and delicious 'Dream Silk' sweet potatoes from the young farmers group 'Osaka Potato'. Please enjoy it between your meat dishes!

This season's grilled vegetables include Yao sweet potatoes 'Yume Silk', Ibaraki lotus root 'Noguchi Lotus', Tokushima shiitake mushrooms 'Thick Fresh Shiitake', and Awaji onions.

Using Kadoya's premium sesame oil and locally sourced garlic from Aomori Prefecture, this dish has a fluffy texture and won't leave a lingering smell the next day! Perfect for when you want to boost your energy!

Chopped green onions seasoned with sesame oil and salt.

Grated daikon radish with Yao Asahi ponzu for a refreshing taste.

With meat.

Small ... 385 yen Medium ... 440 yen Manga Japanese Folktale Serving ... 660 yen *The photo is of the Manga Japanese Folktale Serving.

This is a popular curry made with 100% Kuroge Wagyu, slowly simmered to perfection!! Takeout is available. For details, please refer to the takeout menu or ask the staff.

For a refreshing finish, try the cold noodles! Made without buckwheat flour, so those with buckwheat allergies can enjoy it. Half portion is also available. 770 yen

Using cold noodles from Morioka in calbi soup, this hidden popular menu item is perfect for finishing with hot noodles!

Homemade soup simmered with black wagyu beef tendon

A rich pudding made with carefully selected eggs, cane sugar, vanilla beans, and milk. This slightly firmer pudding is popular among adults for its satisfying texture.

A cold dessert with vanilla ice cream sandwiched between a crispy, fragrant baguette.