Yakiniku Wacchoi

Thick cut from the best part of black wagyu beef tongue. Limited quantity. First come, first served!

Juicy flavor with just the right amount of fat.

A classic of grilled meat! Kalbi. Please enjoy the rich flavor.

There is a delicious way to grill it that brings out the flavor of the fat and has a moderate texture, so please ask the staff.

This is a small intestine from the same part as the large intestine used in hot pot, also known as 'Hoso'. It is rich in fat and once you eat it, you will definitely get hooked!

Lightly flavored offal. It is the heart.

A rare part of the Mino with thick flesh. Exceptional texture.

Full of iron!

Wagyu cheek meat 'Tsurami' has no strong flavor and offers a firm texture, being closer to meat than to offal.

This is a hormone dish made from Wagyu beef, offering a firm texture and the delicious flavor of fat.

Luxuriously thick cut from the best part of beef tongue. Limited quantity. First come, first served!

A tender part of the thigh meat with beautiful marbling. Also known as 'Hiuchi' 2,530 yen per 100g

With a finely textured meat quality, it is tender and exceptionally flavorful despite being red meat. 2,398 yen per 100g

Firm texture with rich umami. A must-try for those who love red meat. 1,958 yen per 100g

Freshly sourced chicken thighs from our sister restaurant, Yakitori Wacchoi. Please enjoy our fresh chicken thighs.

Using the cheek meat of black-haired Wagyu, the texture and flavor of the Yukke Tongue are perfectly complemented by our homemade Yukke sauce, and it pairs exceptionally well with white rice!!

Fresh heart served with sesame oil and salt.

Using black Wagyu thigh meat, cooked to a moist perfection. The flavor of the meat is GOOD!

Napa cabbage, cucumber kimchi, various long yam 495 yen

A platter of napa cabbage, cucumber, and recommended kimchi. Start with our homemade kimchi!

All homemade!! Perfect as a side dish for meat

Slowly simmered with love for three days. ★Available for takeout. For details, please refer to the takeout menu or ask the staff.

Salad dressed with homemade salt and Kadoya gold seal sesame oil

Grilled or enjoyed with homemade dipping sauce, or simply with our homemade cabbage sauce.

When it comes to domestic onions, it's Awaji!! Sweet! Soft! Not spicy!

Using Kadoya's gold seal sesame oil and locally produced garlic from Aomori Prefecture, it has a fluffy texture and since it's from Aomori, you won't have to worry about the smell the next day!? Definitely try it when you want to boost your energy!!

Chopped green onions seasoned with sesame oil and salt.

Grated daikon radish with Yao Asahi ponzu for a refreshing taste.

With meat.

Small ... 385 yen Medium ... 440 yen Manga Japanese Folktale Set ... 660 yen *The photo is of the Manga Japanese Folktale Set.

This is a popular curry made with 100% Kuroge Wagyu, slowly simmered to perfection!! Takeout is available. For details, please refer to the takeout menu or ask the staff.

For a refreshing finish, try the cold noodles! Made without buckwheat flour, so those with buckwheat allergies can enjoy it. Half portion is also available. 770 yen

Using kalbi soup with Morioka cold noodles, this hidden popular menu item is perfect for finishing with warm noodles!

Homemade soup simmered with black wagyu beef tendon

A cold dessert sandwiched with vanilla ice cream in a crispy, fragrant baguette.