Bistro 501

house pâté, fresh & pickled vegetables, seasonal condiments, fromage

marinated hand-breaded calamari, gochujong mayo, sesame seeds, green onion, sweet chili sauce

fresh romaine, caesar dressing, anchovy-caper roasted garlic tapenade, parmesan bowl

petite salad, choice of soup, daily quick bread

baby iceberg lettuce, Smoking Goose bacon, crumbled blue cheese, cherry tomato, buttermilk ranch dressing, crispy shallots

mixed greens, red wine poached figs and pears, dried patch berries, crumbled bleu cheese, toasted walnuts

Diced ham, diced turkey, cheddar, radish, cucumber, tomato, mushroom, green onion, boiled egg, avocado

Gigante bean hummus, flatbread^, cucumber rounds, blue corn chips, carrot, red bell pepper

Toasted croissant, ham, Dijon, Swiss, tomato, bechamel, fried egg, broccolini

Sliced ham, apricot preserves, Swiss cheese, arugula, toasted ciabatta

Grilled chicken, melted brie, caramelized onions, apple butter, sliced green apple, arugula, toasted ciabatta

Thinly sliced steak, chimichurri, pickled red onions, queso fresco, grilled flatbread, arugula

House roasted corned beef, Swiss cheese, caramelized onion, horseradish crema, toasted bun

Beef & short rib patty, sage aioli, smoked mozzarella, smoked cherry compote, mixed greens, bacon

Salmon, bacon, lettuce, tomato, lemon dill tartar, ciabatta

Fresh apple, grapes, walnuts, celery, green onion, tarragon, chicken breast, lettuce, toasted croissant

House roasted turkey breast, apple fennel stuffing, cranberry orange compote, sage aioli, toasted marble rye, Swiss cheese

Hand-made crepes, duck & cherry Confit, caramelized onions, goat cheese, balsamic reduction, petite salad

Toasted marble rye, house corned beef, onion gravy, mashed potatoes, green onion, crispy shallot, roasted brussel sprouts

blackened salmon, spiced honey, creamy polenta, local kale

Daily quiche selection, fresh fruit, garden salad

Beer battered fresh cod, pommes frites, coleslaw, lemon dill tartar

Linguine, chicken livers, shallot, dried cherries, brandy cream sauce

Chicken breast, peas, carrots, potato, toasted puff pastry lid

Rice noodles, coconut milk, green curry, cilantro, enoki mushrooms, pickled carrot, sesame seeds, radish, pickled onion -- add egg, chicken, shrimp, salmon or steak

red curry ketchup, garlic aïoli

Five jumbo shrimp, bloody Mary cocktail sauce, lemon

Ham, spinach, gruyere, potatoes, caramelized onion, bechamel, baked puff with egg, small salad

Buttermilk fried chicken, Belgian waffle, spiced butter-pecan syrup, whipped apple-butter butter

Cured salmon, dill cream cheese, handmade crepes, caper, shallot, tomato, caviar, side salad

Buttermilk biscuits, maple-chili sausage gravy, home-fries

Bruléed grapefruit, fresh fruits, oatmeal, poached egg, rye toast- vegan by request

3 flapjacks, vanilla bean maple syrup, seasonal topping, whipped cream - gluten free option

Pork tamales, ranchera sauce, sunny egg, queso fresco, avocado, crema, blue corn chips, cilantro, chorizo

2 sunny eggs, maple better bacon, home fries, baked beans, raisin brown bread, (no substitutions please)

Short rib beef patty, garlic aioli, bacon, blue cheese, lettuce, toasted bun, kettle chips

House roasted turkey, apple fennel stuffing, cranberry orange compote, sage aioli, toasted marble rye, kettle chips

House-made corned beef, sweet & golden potatoes, red onion, red bell pepper, 2 sunny eggs, toast

Romaine, Caesar dressing, Parmesan, anchovy-cape tapenade

Sautéed shrimp, rosemary parmesan polenta, tomato basil salad

Fresh grapes, walnuts, celery, red onion, toasted croissant, lettuce, chips

Beer battered cod, coleslaw, lemon dill tartar, pommes frites

Seasonal vegetables (Farm 501, Sun & Moon Farms), coconut green curry broth, rice noodles--add egg, chicken, shrimp, salmon or steak

Ask your server for today's selection, avocado crema, cilantro, corn salsa, queso, served with blue corn chips & black beans. Gluten Free / Vegetarian & Vegan Options Available

Toasted croissant, poached eggs, classic hollandaise, green onion, diced tomato, home-fries

Smoking Goose (In)

Vegan by request

black currant & sage cocktail

Oatmeal and fresh fruit

two little pancakes, syrup, orange smiles

scrambled egg, bacon, home-fries

Local sweet corn & cream gelato, toasted corn cereal white chocolate streusel, whipped cream

Spiced rum, dark chocolate, whipped cream

Frozen Key Lime custard, Italian meringue, toasted coconut crust

Vanilla bean custard, caramelized sugar

Warm toffee soaked carrot cake, Medjool dates, cream cheese-buttermilk ice cream

Mocha cake layers, cardamom & sweet milk whipped cream, espresso genache

French vanilla ice cream

Pecans, chocolate chips, Bourbon caramel sauce

Today's cheese selection, fresh fruit

Bailey's, Frangelico, Meletti Cioccolato, coffee, whipped cream

Sugar cube, Irish whiskey, coffee, whipped cream

Laird's Apple brandy, Buckshot bourbon, cider & cinnamon sugar rim

with whipped cream

with cider & sugar rim

reserve wines are not available for the Wednesday wine discount

reserve wines are not available for the Wednesday wine discount

Intense and elegant with tropical fruit and kiwi complementing the granite minerality. Made from free-run juice, a well structured, dry Albariño with a long finish. If you have not tried an Albariño, you should treat yourself—it may become your new favorite

From one of the best Pinot Grigio regions in the world, this limited release wine will offer a richness and depth of flavor while maintaining a light and crisp golden delicious apple flavor and an alpine aroma

Semillon, Sauvignon Blanc, and a touch of of Muscadelle from 50yr old vines have been blended by the genius of Hervé Dubourdieu in one of France's most prestigious regions

Estate grown off Clos des Bouffants, crisp an aromatic, this high scoring Sauvignon Blanc is of the highest value from this prestigious region

From the Dreyfus-Ashby family, this is for serious wine drinkers. A beautifully dry and mature rosé that boasts a pale pink unoaked profile with a delicate fresh strawberry nose and a soft rounded finish. The bottle, complete with a solid glass 'cork', is almost as lovely to look at as the wine inside is to drink

From the Awatere region, a cooler sub region of Marlborough, this wine has bright acidity and great minerality. Pale yellow with gooseberry and passion fruit flavors

This wine is grown south of burgundy. Color is bright, the nose is floral and fruity with hints of apple. Very straight forward and direct—as if biting into a grape

Nick Goldschmidt is considered one of the best winemakers in the world. This single vineyard Chardonnay from Russian River displays juicy green apple, dried figs, white peach and apricot mingled with hints of vanilla

Modeled more after Alsace than Germany with sweetness kept decidedly low and acidity crisp. The Santa Barbara County Riesling is made in an off-dry style with just a hint of elegant, honeyed sweetness while the Rodney's is made dry, allowing the wine to most optimally express a sense of vintage and site

Vibrant floral notes with aromas of peach and orange blossoms. Flavors of citrus, peaches and tropical fruits with a slight hint of effervescence

Another stunner from the team at Charles Smith, the 2013 substance is a cabernet sauvignon dominated blend that comes from the higher elevation vineyards of goose ridge and Frenchman hills. Harvested in early November and aged in 40-50% new french oak, it sports gorgeous aromas and flavors of cassis, violets, pencil shavings and tobacco/herbs to go with a medium to full-bodied, layered, rich and beautifully balanced profile on the palate

An exciting revival of a classic style. It has the best characteristics of traditional California and old world Bordeaux. Ample at its core with flavors of cherry flambé, Oaxacan chocolate and roasted hazelnut. Tremendous depth leads to a long and unstinting finish

Patience has paid off with this beautiful red. 100 year old vines, hand-sorted bunches, and 5 years of aging with French oak has produced an elegant award winning wine. Hints of cherries, plums, and fennel. Great with our lamb, duck or charcuterie board

A blast from the past, as this is made more like Zinfandel tasted in the 90's. More red fruit, spice and balance. Super delicious, with soft velvety tannins, ripe strawberries and lingering cherries followed by bright mouth watering acidity

From the masters of the Loire valley, our wine club has overwhelmingly responded to this wine's beautiful character. Garnet red with aromas of coffee and sweet pepper with a hint of camphor and vanilla. On the palate; musk and blueberry with solid structure and silky smooth tanins

Rompicollo vineyard has southern exposure, volcanic soil rich in "tufo" {tough} and is densely planted {6500 vines/hectare} for maximum fruit quality. Intense bouquet of mature red berries fruits. Well-balanced with good structure and nice length with fruity flavors. Sangiovese 60% cabernet sauvignon 40%

A significant portion of this wine was barrel fermented which adds great texture, complexity and weight to the wine. Flavors of dark plum, wild berries, cassis and chocolate are well integrated with french oak

Cloudline is both elegant and forward, a combination of the vintage's ripeness and the classic Oregon pinot noir framework. Aromatically and on the palate, there are notes of dark berries and crushed fruits, with the unmistakable, layered mouth feel one expects in pinot noir with a French touch from the Dreyfus family

Very intense, bright ruby. Refined and subtle, dominated by aromas of cocoa and vanilla. Notes of blackberries and spices develop on swirling. Generous and well-structured, with ripe, silky tannins, intense flavors of black fruit and a fine spicy finish

By Laurrence Féraud, owner of Châteauneuf du Pape, and sourced from her 50year old vines, this blend of Grenache, Syrah and Mourvedre with a dash of Cinsault is loaded with classic Côtes du Rhône fruit and spice

An interesting collaboration between the celebrated and arguably most famous wine families in the world, the Rothschild winery of France and the Concatenate family of Argentina. Deep red color with hints of purple. the nose expresses notes of plum, strawberry, and violets. Silky well rounded tannins

Alanera translates as "black wing," a reference to the raven, "corvo" in Italian, and an homage to the Valpolicella region's treasured indigenous grape, "Corvina". Alanera is a seductive wine that derives extra richness from an innovative variation on the traditional appassimento: sun-drying a portion of the grapes for 60 days. This yields a full-bodied wine with brilliant ruby color, aromas and flavors of fresh and dried cherries, prunes, sweet spice, and hints of coffee and tobacco

'Out of the Park' Shiraz is a blend of shiraz and petite sirah which boasts full-bodied flavors and a rich bouquet of currant, espresso and black pepper. Full fruit and balanced tannins give this wine a great food affinity and long term drink-ability

Full flavors of cherry, vanilla, cocoa and spice. A great choice for the chianti lover

Very intense purplish red color. Complex nose with a combination of red cherries and a hint of violets. Smooth mouth feel

This really should be on our reserve list due to its amazing elegance. Focused with pretty currant, cedar, sage and spice notes. A special cabernet that shouldn't be missed

Ripe and fine cabernet fruit with rustic carmenere weight, truly exceptional. Casa silva carmanere colchague is deep red/purple in color with complex aromas of blackberries, plums, chocolate, toffee, white pepper and spice. Made from los lingues and lolol fruit, this big red is full in body, powerful yet elegant. On the palate, it is round and mouth-filling with sweet tannins and a gorgeous balance between fruit and french oak. Aged 50% in french oak for 8 months. Hand-harvested and sorted. On the finish, it is long and rich

Bright color with an intense nose reminiscent of violets, peonies and red berries. Silky smooth with a long fruity finish

Mogul vodka (IN), fresh pear, cider reduction, Rothman & Winter pear liqueur

Bonesnapper Rye, St. Elizabeth walnut liqueur, Alessio di Chinato sweet vermouth, fresh nutmeg

Karlsson's potato vodka, pumpkin purée, ginger syrup, baking spices, orange slice, soda

Germain-Robin craft brandy, cooked pineapple, cinnamon, clove, simple syrup, bitters

Frangelico, Chambord, Mogul vodka(IN), cream

Nolet's Silver Gin, maraschino liqueur, crème de violette, lemon, egg white

Old Tom Ransom gin, ginger syrup, lemon, orange bitters

Alipus Mezcal, Bigallet China China, Cointreau, house sour, salt rim

Buckshot Maple Peppercorn bourbon, mulled hot cider, orange bitters, cinnamon-spice rim

tobacco smoked Woodford reserve, maraschino liqueur, Left Hand milk stout float, charcoal, sphere ice, walnut bitters

St. George Botanical gin, honey simple, lemon juice, house sour, sprig rosemary

Woodford Reserve Bourbon, Dolin dry vermouth, Campari, Peychaud's bitters

Ask Server

Blue cheese crusted, lemon parsley gremolata, caramelized onion, crostini

caviar, dill crème fräîche, pickled shallots, preserved lemon gremolata, sliced cucumber, crackers

Helix snails in shell, butter fresh herbs, garlic-goat cheese cream sauce

handmade risotto fritters, fennel marinara, garlic aioli, fresh herbs, balsamic reduction

Jumbo lump crab cake, frisee lettuce, handtorn croutons, lardon, grated egg, whole grain mustard aioli

Raw beef, caper berries, diced egg, Parmesan, truffle salt, garlic herb vinaigrette, crostini

Seasonally inspired flatbread style pizza

Hand-breaded calamari, gochujong mayo, sesame seeds, green onion, sweet chili sauce

red curry ketchup (Gluten-free / Vegetarian), or garlic aïoli (Gluten-free / Vegetarian),Gochujong mayo

Locally grown baby lettuces and veggies Sun moon farms, Fisher Farms, Farm 501

tossed romaine, Caesar dressing, Parmesan crisps, anchovy-caper tapenade

Celeriac, cream, truffle zest

onions leeks, savory broth, crouton, gruyère, emmentaler

fresh romaine, house caesar dressing, anchovy-caper tapenade, marinated white anchovies, parmesan bowl

Baby iceberg lettuce, smoking goose bacon, crispy shallots, crumbled blue cheese, cherry tomatoes, buttermilk ranch

Poached pears, red wine figs, dried patch berries, walnuts, bleu cheese crumbles, spring mix

seasonal lettuces, shaved brussel sprouts, roasted root vegetables, candied pepitas, goat cheese crumbles, cranberry apple vinaigrette

Lentil walnut 'pate', marinated grilled mushrooms, pickled carrots cilantro, baguette, serrano vinaigrette, sambal mayo, pommes frites red curry ketchup

Roasted royal trumpet mushrooms, local kale, truffle oil, truffle zest, wild mushroom risotto Gluten Free / Vegan by request

Hand made pasta, ricotta roasted squash filling, smoked asiago and sage bechamel, local kale

Ask your server for today's details

Blackened salmon, creamy polenta, toasted baby carrots, chimichurri butter, spiced local honey

Fresh Maine Lobster, carrots parsnips, peas, sherry cream sauce, puff pastry Vol au vent

achiote marinated 1/2 chicken, grilled sweet potato, local kale, chimmichurri butter

12 OZ New York strip, chive creme fraîche mashed potatoes, broccolini, green peppercorn demi glace, crispy shallots

Maple Leaf Farm's duck breast, duck confit gravysavory apple bread pudding, roasted brussel sprouts, cranberry orange compote

short rib beef patty, brie cheese, apple, thick sliced Smoking Goose bacon, caramelized onion, arugula, brioche bun, pommes frites

brined grilled bone-in chop, red wine poached pears, savory apple bread pudding, roasted brussel sprouts

New Zealand rack of lamb, herbs de provence, Parmesan rosemary polenta, roasted mushroom demi, broccolini

house pâté, fresh pickled vegetables, seasonal condiments, fromage

marinated hand-breaded calamari, gochujong mayo, sesame seeds, green onion, sweet chili sauce

fresh romaine, caesar dressing, anchovy-caper roasted garlic tapenade, parmesan bowl

petite salad, choice of soup, daily quick bread

baby iceberg lettuce, Smoking Goose bacon, crumbled blue cheese, cherry tomato, buttermilk ranch dressing, crispy shallots

mixed greens, red wine poached figs and pears, dried patch berries, crumbled bleu cheese, toasted walnuts

Diced ham, diced turkey, cheddar, radish, cucumber, tomato, mushroom, green onion, boiled egg, avocado

Gigante bean hummus, flatbread^, cucumber rounds, blue corn chips, carrot, red bell pepper

Toasted croissant, ham, Dijon, Swiss, tomato, bechamel, fried egg, broccolini

Sliced ham, apricot preserves, Swiss cheese, arugula, toasted ciabatta

Grilled chicken, melted brie, caramelized onions, apple butter, sliced green apple, arugula, toasted ciabatta

Thinly sliced steak, chimichurri, pickled red onions, queso fresco, grilled flatbread, arugula

House roasted corned beef, Swiss cheese, caramelized onion, horseradish crema, toasted bun

Beef short rib patty, sage aioli, smoked mozzarella, smoked cherry compote, mixed greens, bacon

Salmon, bacon, lettuce, tomato, lemon dill tartar, ciabatta

Fresh apple, grapes, walnuts, celery, green onion, tarragon, chicken breast, lettuce, toasted croissant

House roasted turkey breast, apple fennel stuffing, cranberry orange compote, sage aioli, toasted marble rye, Swiss cheese

Hand-made crepes, duck cherry Confit, caramelized onions, goat cheese, balsamic reduction, petite salad

Toasted marble rye, house corned beef, onion gravy, mashed potatoes, green onion, crispy shallot, roasted brussel sprouts

blackened salmon, spiced honey, creamy polenta, local kale

Daily quiche selection, fresh fruit, garden salad

Beer battered fresh cod, pommes frites, coleslaw, lemon dill tartar

Linguine, chicken livers, shallot, dried cherries, brandy cream sauce

Chicken breast, peas, carrots, potato, toasted puff pastry lid

Rice noodles, coconut milk, green curry, cilantro, enoki mushrooms, pickled carrot, sesame seeds, radish, pickled onion -- add egg, chicken, shrimp, salmon or steak

red curry ketchup, garlic aïoli

Five jumbo shrimp, bloody Mary cocktail sauce, lemon

Ham, spinach, gruyere, potatoes, caramelized onion, bechamel, baked puff with egg, small salad

Buttermilk fried chicken, Belgian waffle, spiced butter-pecan syrup, whipped apple-butter butter

Cured salmon, dill cream cheese, handmade crepes, caper, shallot, tomato, caviar, side salad

Buttermilk biscuits, maple-chili sausage gravy, home-fries

Bruléed grapefruit, fresh fruits, oatmeal, poached egg, rye toast- vegan by request

3 flapjacks, vanilla bean maple syrup, seasonal topping, whipped cream - gluten free option

Pork tamales, ranchera sauce, sunny egg, queso fresco, avocado, crema, blue corn chips, cilantro, chorizo

2 sunny eggs, maple better bacon, home fries, baked beans, raisin brown bread, (no substitutions please)

Short rib beef patty, garlic aioli, bacon, blue cheese, lettuce, toasted bun, kettle chips

House roasted turkey, apple fennel stuffing, cranberry orange compote, sage aioli, toasted marble rye, kettle chips

House-made corned beef, sweet golden potatoes, red onion, red bell pepper, 2 sunny eggs, toast

Romaine, Caesar dressing, Parmesan, anchovy-cape tapenade

Sautéed shrimp, rosemary parmesan polenta, tomato basil salad

Fresh grapes, walnuts, celery, red onion, toasted croissant, lettuce, chips

Beer battered cod, coleslaw, lemon dill tartar, pommes frites

Seasonal vegetables (Farm 501, Sun Moon Farms), coconut green curry broth, rice noodles--add egg, chicken, shrimp, salmon or steak

Ask your server for today's selection, avocado crema, cilantro, corn salsa, queso, served with blue corn chips black beans. Gluten Free / Vegetarian Vegan Options Available

Toasted croissant, poached eggs, classic hollandaise, green onion, diced tomato, home-fries

Smoking Goose (In)

Vegan by request

black currant sage cocktail

Oatmeal and fresh fruit

two little pancakes, syrup, orange smiles

scrambled egg, bacon, home-fries

Local sweet corn cream gelato, toasted corn cereal white chocolate streusel, whipped cream

Spiced rum, dark chocolate, whipped cream

Frozen Key Lime custard, Italian meringue, toasted coconut crust

Vanilla bean custard, caramelized sugar

Warm toffee soaked carrot cake, Medjool dates, cream cheese-buttermilk ice cream

Mocha cake layers, cardamom sweet milk whipped cream, espresso genache

French vanilla ice cream

Pecans, chocolate chips, Bourbon caramel sauce

Today's cheese selection, fresh fruit

Bailey's, Frangelico, Meletti Cioccolato, coffee, whipped cream

Sugar cube, Irish whiskey, coffee, whipped cream

Laird's Apple brandy, Buckshot bourbon, cider cinnamon sugar rim

with whipped cream

with cider sugar rim

reserve wines are not available for the Wednesday wine discount

reserve wines are not available for the Wednesday wine discount

Intense and elegant with tropical fruit and kiwi complementing the granite minerality. Made from free-run juice, a well structured, dry Albariño with a long finish. If you have not tried an Albariño, you should treat yourself—it may become your new favorite

From one of the best Pinot Grigio regions in the world, this limited release wine will offer a richness and depth of flavor while maintaining a light and crisp golden delicious apple flavor and an alpine aroma

Semillon, Sauvignon Blanc, and a touch of of Muscadelle from 50yr old vines have been blended by the genius of Hervé Dubourdieu in one of France's most prestigious regions

Estate grown off Clos des Bouffants, crisp an aromatic, this high scoring Sauvignon Blanc is of the highest value from this prestigious region

From the Dreyfus-Ashby family, this is for serious wine drinkers. A beautifully dry and mature rosé that boasts a pale pink unoaked profile with a delicate fresh strawberry nose and a soft rounded finish. The bottle, complete with a solid glass 'cork', is almost as lovely to look at as the wine inside is to drink

From the Awatere region, a cooler sub region of Marlborough, this wine has bright acidity and great minerality. Pale yellow with gooseberry and passion fruit flavors

This wine is grown south of burgundy. Color is bright, the nose is floral and fruity with hints of apple. Very straight forward and direct—as if biting into a grape

Nick Goldschmidt is considered one of the best winemakers in the world. This single vineyard Chardonnay from Russian River displays juicy green apple, dried figs, white peach and apricot mingled with hints of vanilla

Modeled more after Alsace than Germany with sweetness kept decidedly low and acidity crisp. The Santa Barbara County Riesling is made in an off-dry style with just a hint of elegant, honeyed sweetness while the Rodney's is made dry, allowing the wine to most optimally express a sense of vintage and site

Vibrant floral notes with aromas of peach and orange blossoms. Flavors of citrus, peaches and tropical fruits with a slight hint of effervescence

Another stunner from the team at Charles Smith, the 2013 substance is a cabernet sauvignon dominated blend that comes from the higher elevation vineyards of goose ridge and Frenchman hills. Harvested in early November and aged in 40-50% new french oak, it sports gorgeous aromas and flavors of cassis, violets, pencil shavings and tobacco/herbs to go with a medium to full-bodied, layered, rich and beautifully balanced profile on the palate

An exciting revival of a classic style. It has the best characteristics of traditional California and old world Bordeaux. Ample at its core with flavors of cherry flambé, Oaxacan chocolate and roasted hazelnut. Tremendous depth leads to a long and unstinting finish

Patience has paid off with this beautiful red. 100 year old vines, hand-sorted bunches, and 5 years of aging with French oak has produced an elegant award winning wine. Hints of cherries, plums, and fennel. Great with our lamb, duck or charcuterie board

A blast from the past, as this is made more like Zinfandel tasted in the 90's. More red fruit, spice and balance. Super delicious, with soft velvety tannins, ripe strawberries and lingering cherries followed by bright mouth watering acidity

From the masters of the Loire valley, our wine club has overwhelmingly responded to this wine's beautiful character. Garnet red with aromas of coffee and sweet pepper with a hint of camphor and vanilla. On the palate; musk and blueberry with solid structure and silky smooth tanins

Rompicollo vineyard has southern exposure, volcanic soil rich in "tufo" {tough} and is densely planted {6500 vines/hectare} for maximum fruit quality. Intense bouquet of mature red berries fruits. Well-balanced with good structure and nice length with fruity flavors. Sangiovese 60% cabernet sauvignon 40%

A significant portion of this wine was barrel fermented which adds great texture, complexity and weight to the wine. Flavors of dark plum, wild berries, cassis and chocolate are well integrated with french oak

Cloudline is both elegant and forward, a combination of the vintage's ripeness and the classic Oregon pinot noir framework. Aromatically and on the palate, there are notes of dark berries and crushed fruits, with the unmistakable, layered mouth feel one expects in pinot noir with a French touch from the Dreyfus family

Very intense, bright ruby. Refined and subtle, dominated by aromas of cocoa and vanilla. Notes of blackberries and spices develop on swirling. Generous and well-structured, with ripe, silky tannins, intense flavors of black fruit and a fine spicy finish

By Laurrence Féraud, owner of Châteauneuf du Pape, and sourced from her 50year old vines, this blend of Grenache, Syrah and Mourvedre with a dash of Cinsault is loaded with classic Côtes du Rhône fruit and spice

An interesting collaboration between the celebrated and arguably most famous wine families in the world, the Rothschild winery of France and the Concatenate family of Argentina. Deep red color with hints of purple. the nose expresses notes of plum, strawberry, and violets. Silky well rounded tannins

Alanera translates as "black wing," a reference to the raven, "corvo" in Italian, and an homage to the Valpolicella region's treasured indigenous grape, "Corvina". Alanera is a seductive wine that derives extra richness from an innovative variation on the traditional appassimento: sun-drying a portion of the grapes for 60 days. This yields a full-bodied wine with brilliant ruby color, aromas and flavors of fresh and dried cherries, prunes, sweet spice, and hints of coffee and tobacco

'Out of the Park' Shiraz is a blend of shiraz and petite sirah which boasts full-bodied flavors and a rich bouquet of currant, espresso and black pepper. Full fruit and balanced tannins give this wine a great food affinity and long term drink-ability

Full flavors of cherry, vanilla, cocoa and spice. A great choice for the chianti lover

Very intense purplish red color. Complex nose with a combination of red cherries and a hint of violets. Smooth mouth feel

This really should be on our reserve list due to its amazing elegance. Focused with pretty currant, cedar, sage and spice notes. A special cabernet that shouldn't be missed

Ripe and fine cabernet fruit with rustic carmenere weight, truly exceptional. Casa silva carmanere colchague is deep red/purple in color with complex aromas of blackberries, plums, chocolate, toffee, white pepper and spice. Made from los lingues and lolol fruit, this big red is full in body, powerful yet elegant. On the palate, it is round and mouth-filling with sweet tannins and a gorgeous balance between fruit and french oak. Aged 50% in french oak for 8 months. Hand-harvested and sorted. On the finish, it is long and rich

Bright color with an intense nose reminiscent of violets, peonies and red berries. Silky smooth with a long fruity finish

Mogul vodka (IN), fresh pear, cider reduction, Rothman Winter pear liqueur

Bonesnapper Rye, St. Elizabeth walnut liqueur, Alessio di Chinato sweet vermouth, fresh nutmeg

Karlsson's potato vodka, pumpkin purée, ginger syrup, baking spices, orange slice, soda

Germain-Robin craft brandy, cooked pineapple, cinnamon, clove, simple syrup, bitters

Frangelico, Chambord, Mogul vodka(IN), cream

Nolet's Silver Gin, maraschino liqueur, crème de violette, lemon, egg white

Old Tom Ransom gin, ginger syrup, lemon, orange bitters

Alipus Mezcal, Bigallet China China, Cointreau, house sour, salt rim

Buckshot Maple Peppercorn bourbon, mulled hot cider, orange bitters, cinnamon-spice rim

tobacco smoked Woodford reserve, maraschino liqueur, Left Hand milk stout float, charcoal, sphere ice, walnut bitters

St. George Botanical gin, honey simple, lemon juice, house sour, sprig rosemary

Woodford Reserve Bourbon, Dolin dry vermouth, Campari, Peychaud's bitters

Ask Server

Blue cheese crusted, lemon & parsley gremolata, caramelized onion, crostini

caviar, dill crème fräîche, pickled shallots, preserved lemon gremolata, sliced cucumber, crackers

Helix snails in shell, butter & fresh herbs, garlic-goat cheese cream sauce

handmade risotto fritters, fennel marinara, garlic aioli, fresh herbs, balsamic reduction

Jumbo lump crab cake, frisee lettuce, handtorn croutons, lardon, grated egg, whole grain mustard aioli

Raw beef, caper berries, diced egg, Parmesan, truffle salt, garlic herb vinaigrette, crostini

Seasonally inspired flatbread style pizza

Hand-breaded calamari, gochujong mayo, sesame seeds, green onion, sweet chili sauce

red curry ketchup (Gluten-free / Vegetarian), or garlic aïoli (Gluten-free / Vegetarian),Gochujong mayo

Locally grown baby lettuces and veggies Sun & moon farms, Fisher Farms, Farm 501

tossed romaine, Caesar dressing, Parmesan crisps, anchovy-caper tapenade

Celeriac, cream, truffle zest

onions & leeks, savory broth, crouton, gruyère, emmentaler

fresh romaine, house caesar dressing, anchovy-caper tapenade, marinated white anchovies, parmesan bowl

Baby iceberg lettuce, smoking goose bacon, crispy shallots, crumbled blue cheese, cherry tomatoes, buttermilk ranch

Poached pears, red wine figs, dried patch berries, walnuts, bleu cheese crumbles, spring mix

seasonal lettuces, shaved brussel sprouts, roasted root vegetables, candied pepitas, goat cheese crumbles, cranberry apple vinaigrette

Lentil walnut 'pate', marinated grilled mushrooms, pickled carrots & cilantro, baguette, serrano vinaigrette, sambal mayo, pommes frites & red curry ketchup

Roasted royal trumpet mushrooms, local kale, truffle oil, truffle zest, wild mushroom risotto Gluten Free / Vegan by request

Hand made pasta, ricotta & roasted squash filling, smoked asiago and sage bechamel, local kale

Ask your server for today's details

Blackened salmon, creamy polenta, toasted baby carrots, chimichurri butter, spiced local honey

Fresh Maine Lobster, carrots & parsnips, peas, sherry cream sauce, puff pastry Vol au vent

achiote marinated 1/2 chicken, grilled sweet potato, local kale, chimmichurri butter

12 OZ New York strip, chive creme fraîche mashed potatoes, broccolini, green peppercorn demi glace, crispy shallots

Maple Leaf Farm's duck breast, duck confit gravysavory apple bread pudding, roasted brussel sprouts, cranberry orange compote

short rib beef patty, brie cheese, apple, thick sliced Smoking Goose bacon, caramelized onion, arugula, brioche bun, pommes frites

brined & grilled bone-in chop, red wine poached pears, savory apple bread pudding, roasted brussel sprouts

New Zealand rack of lamb, herbs de provence, Parmesan rosemary polenta, roasted mushroom demi, broccolini

house pâté, fresh & pickled vegetables, seasonal condiments, fromage

marinated hand-breaded calamari, gochujong mayo, sesame seeds, green onion, sweet chili sauce

fresh romaine, caesar dressing, anchovy-caper roasted garlic tapenade, parmesan bowl

petite salad, choice of soup, daily quick bread

baby iceberg lettuce, Smoking Goose bacon, crumbled blue cheese, cherry tomato, buttermilk ranch dressing, crispy shallots

mixed greens, red wine poached figs and pears, dried patch berries, crumbled bleu cheese, toasted walnuts

Diced ham, diced turkey, cheddar, radish, cucumber, tomato, mushroom, green onion, boiled egg, avocado

Gigante bean hummus, flatbread^, cucumber rounds, blue corn chips, carrot, red bell pepper

Toasted croissant, ham, Dijon, Swiss, tomato, bechamel, fried egg, broccolini

Sliced ham, apricot preserves, Swiss cheese, arugula, toasted ciabatta

Grilled chicken, melted brie, caramelized onions, apple butter, sliced green apple, arugula, toasted ciabatta

Thinly sliced steak, chimichurri, pickled red onions, queso fresco, grilled flatbread, arugula

House roasted corned beef, Swiss cheese, caramelized onion, horseradish crema, toasted bun

Beef & short rib patty, sage aioli, smoked mozzarella, smoked cherry compote, mixed greens, bacon

Salmon, bacon, lettuce, tomato, lemon dill tartar, ciabatta

Fresh apple, grapes, walnuts, celery, green onion, tarragon, chicken breast, lettuce, toasted croissant

House roasted turkey breast, apple fennel stuffing, cranberry orange compote, sage aioli, toasted marble rye, Swiss cheese

Hand-made crepes, duck & cherry Confit, caramelized onions, goat cheese, balsamic reduction, petite salad

Toasted marble rye, house corned beef, onion gravy, mashed potatoes, green onion, crispy shallot, roasted brussel sprouts

blackened salmon, spiced honey, creamy polenta, local kale

Daily quiche selection, fresh fruit, garden salad

Beer battered fresh cod, pommes frites, coleslaw, lemon dill tartar

Linguine, chicken livers, shallot, dried cherries, brandy cream sauce

Chicken breast, peas, carrots, potato, toasted puff pastry lid

Rice noodles, coconut milk, green curry, cilantro, enoki mushrooms, pickled carrot, sesame seeds, radish, pickled onion -- add egg, chicken, shrimp, salmon or steak

red curry ketchup, garlic aïoli

Five jumbo shrimp, bloody Mary cocktail sauce, lemon

Ham, spinach, gruyere, potatoes, caramelized onion, bechamel, baked puff with egg, small salad

Buttermilk fried chicken, Belgian waffle, spiced butter-pecan syrup, whipped apple-butter butter

Cured salmon, dill cream cheese, handmade crepes, caper, shallot, tomato, caviar, side salad

Buttermilk biscuits, maple-chili sausage gravy, home-fries

Bruléed grapefruit, fresh fruits, oatmeal, poached egg, rye toast- vegan by request

3 flapjacks, vanilla bean maple syrup, seasonal topping, whipped cream - gluten free option

Pork tamales, ranchera sauce, sunny egg, queso fresco, avocado, crema, blue corn chips, cilantro, chorizo

2 sunny eggs, maple better bacon, home fries, baked beans, raisin brown bread, (no substitutions please)

Short rib beef patty, garlic aioli, bacon, blue cheese, lettuce, toasted bun, kettle chips

House roasted turkey, apple fennel stuffing, cranberry orange compote, sage aioli, toasted marble rye, kettle chips

House-made corned beef, sweet & golden potatoes, red onion, red bell pepper, 2 sunny eggs, toast

Romaine, Caesar dressing, Parmesan, anchovy-cape tapenade

Sautéed shrimp, rosemary parmesan polenta, tomato basil salad

Fresh grapes, walnuts, celery, red onion, toasted croissant, lettuce, chips

Beer battered cod, coleslaw, lemon dill tartar, pommes frites

Seasonal vegetables (Farm 501, Sun & Moon Farms), coconut green curry broth, rice noodles--add egg, chicken, shrimp, salmon or steak

Ask your server for today's selection, avocado crema, cilantro, corn salsa, queso, served with blue corn chips & black beans. Gluten Free / Vegetarian & Vegan Options Available

Toasted croissant, poached eggs, classic hollandaise, green onion, diced tomato, home-fries

Smoking Goose (In)

Vegan by request

black currant & sage cocktail

Oatmeal and fresh fruit

two little pancakes, syrup, orange smiles

scrambled egg, bacon, home-fries

Local sweet corn & cream gelato, toasted corn cereal white chocolate streusel, whipped cream

Spiced rum, dark chocolate, whipped cream

Frozen Key Lime custard, Italian meringue, toasted coconut crust

Vanilla bean custard, caramelized sugar

Warm toffee soaked carrot cake, Medjool dates, cream cheese-buttermilk ice cream

Mocha cake layers, cardamom & sweet milk whipped cream, espresso genache

French vanilla ice cream

Pecans, chocolate chips, Bourbon caramel sauce

Today's cheese selection, fresh fruit

Bailey's, Frangelico, Meletti Cioccolato, coffee, whipped cream

Sugar cube, Irish whiskey, coffee, whipped cream

Laird's Apple brandy, Buckshot bourbon, cider & cinnamon sugar rim

with whipped cream

with cider & sugar rim

reserve wines are not available for the Wednesday wine discount

reserve wines are not available for the Wednesday wine discount

Intense and elegant with tropical fruit and kiwi complementing the granite minerality. Made from free-run juice, a well structured, dry Albariño with a long finish. If you have not tried an Albariño, you should treat yourself—it may become your new favorite

From one of the best Pinot Grigio regions in the world, this limited release wine will offer a richness and depth of flavor while maintaining a light and crisp golden delicious apple flavor and an alpine aroma

Semillon, Sauvignon Blanc, and a touch of of Muscadelle from 50yr old vines have been blended by the genius of Hervé Dubourdieu in one of France's most prestigious regions

Estate grown off Clos des Bouffants, crisp an aromatic, this high scoring Sauvignon Blanc is of the highest value from this prestigious region

From the Dreyfus-Ashby family, this is for serious wine drinkers. A beautifully dry and mature rosé that boasts a pale pink unoaked profile with a delicate fresh strawberry nose and a soft rounded finish. The bottle, complete with a solid glass 'cork', is almost as lovely to look at as the wine inside is to drink

From the Awatere region, a cooler sub region of Marlborough, this wine has bright acidity and great minerality. Pale yellow with gooseberry and passion fruit flavors

This wine is grown south of burgundy. Color is bright, the nose is floral and fruity with hints of apple. Very straight forward and direct—as if biting into a grape

Nick Goldschmidt is considered one of the best winemakers in the world. This single vineyard Chardonnay from Russian River displays juicy green apple, dried figs, white peach and apricot mingled with hints of vanilla

Modeled more after Alsace than Germany with sweetness kept decidedly low and acidity crisp. The Santa Barbara County Riesling is made in an off-dry style with just a hint of elegant, honeyed sweetness while the Rodney's is made dry, allowing the wine to most optimally express a sense of vintage and site

Vibrant floral notes with aromas of peach and orange blossoms. Flavors of citrus, peaches and tropical fruits with a slight hint of effervescence

Another stunner from the team at Charles Smith, the 2013 substance is a cabernet sauvignon dominated blend that comes from the higher elevation vineyards of goose ridge and Frenchman hills. Harvested in early November and aged in 40-50% new french oak, it sports gorgeous aromas and flavors of cassis, violets, pencil shavings and tobacco/herbs to go with a medium to full-bodied, layered, rich and beautifully balanced profile on the palate

An exciting revival of a classic style. It has the best characteristics of traditional California and old world Bordeaux. Ample at its core with flavors of cherry flambé, Oaxacan chocolate and roasted hazelnut. Tremendous depth leads to a long and unstinting finish

Patience has paid off with this beautiful red. 100 year old vines, hand-sorted bunches, and 5 years of aging with French oak has produced an elegant award winning wine. Hints of cherries, plums, and fennel. Great with our lamb, duck or charcuterie board

A blast from the past, as this is made more like Zinfandel tasted in the 90's. More red fruit, spice and balance. Super delicious, with soft velvety tannins, ripe strawberries and lingering cherries followed by bright mouth watering acidity

From the masters of the Loire valley, our wine club has overwhelmingly responded to this wine's beautiful character. Garnet red with aromas of coffee and sweet pepper with a hint of camphor and vanilla. On the palate; musk and blueberry with solid structure and silky smooth tanins

Rompicollo vineyard has southern exposure, volcanic soil rich in "tufo" {tough} and is densely planted {6500 vines/hectare} for maximum fruit quality. Intense bouquet of mature red berries fruits. Well-balanced with good structure and nice length with fruity flavors. Sangiovese 60% cabernet sauvignon 40%

A significant portion of this wine was barrel fermented which adds great texture, complexity and weight to the wine. Flavors of dark plum, wild berries, cassis and chocolate are well integrated with french oak

Cloudline is both elegant and forward, a combination of the vintage's ripeness and the classic Oregon pinot noir framework. Aromatically and on the palate, there are notes of dark berries and crushed fruits, with the unmistakable, layered mouth feel one expects in pinot noir with a French touch from the Dreyfus family

Very intense, bright ruby. Refined and subtle, dominated by aromas of cocoa and vanilla. Notes of blackberries and spices develop on swirling. Generous and well-structured, with ripe, silky tannins, intense flavors of black fruit and a fine spicy finish

By Laurrence Féraud, owner of Châteauneuf du Pape, and sourced from her 50year old vines, this blend of Grenache, Syrah and Mourvedre with a dash of Cinsault is loaded with classic Côtes du Rhône fruit and spice

An interesting collaboration between the celebrated and arguably most famous wine families in the world, the Rothschild winery of France and the Concatenate family of Argentina. Deep red color with hints of purple. the nose expresses notes of plum, strawberry, and violets. Silky well rounded tannins

Alanera translates as "black wing," a reference to the raven, "corvo" in Italian, and an homage to the Valpolicella region's treasured indigenous grape, "Corvina". Alanera is a seductive wine that derives extra richness from an innovative variation on the traditional appassimento: sun-drying a portion of the grapes for 60 days. This yields a full-bodied wine with brilliant ruby color, aromas and flavors of fresh and dried cherries, prunes, sweet spice, and hints of coffee and tobacco

'Out of the Park' Shiraz is a blend of shiraz and petite sirah which boasts full-bodied flavors and a rich bouquet of currant, espresso and black pepper. Full fruit and balanced tannins give this wine a great food affinity and long term drink-ability

Full flavors of cherry, vanilla, cocoa and spice. A great choice for the chianti lover

Very intense purplish red color. Complex nose with a combination of red cherries and a hint of violets. Smooth mouth feel

This really should be on our reserve list due to its amazing elegance. Focused with pretty currant, cedar, sage and spice notes. A special cabernet that shouldn't be missed

Ripe and fine cabernet fruit with rustic carmenere weight, truly exceptional. Casa silva carmanere colchague is deep red/purple in color with complex aromas of blackberries, plums, chocolate, toffee, white pepper and spice. Made from los lingues and lolol fruit, this big red is full in body, powerful yet elegant. On the palate, it is round and mouth-filling with sweet tannins and a gorgeous balance between fruit and french oak. Aged 50% in french oak for 8 months. Hand-harvested and sorted. On the finish, it is long and rich

Bright color with an intense nose reminiscent of violets, peonies and red berries. Silky smooth with a long fruity finish

Mogul vodka (IN), fresh pear, cider reduction, Rothman & Winter pear liqueur

Bonesnapper Rye, St. Elizabeth walnut liqueur, Alessio di Chinato sweet vermouth, fresh nutmeg

Karlsson's potato vodka, pumpkin purée, ginger syrup, baking spices, orange slice, soda

Germain-Robin craft brandy, cooked pineapple, cinnamon, clove, simple syrup, bitters

Frangelico, Chambord, Mogul vodka(IN), cream

Nolet's Silver Gin, maraschino liqueur, crème de violette, lemon, egg white

Old Tom Ransom gin, ginger syrup, lemon, orange bitters

Alipus Mezcal, Bigallet China China, Cointreau, house sour, salt rim

Buckshot Maple Peppercorn bourbon, mulled hot cider, orange bitters, cinnamon-spice rim

tobacco smoked Woodford reserve, maraschino liqueur, Left Hand milk stout float, charcoal, sphere ice, walnut bitters

St. George Botanical gin, honey simple, lemon juice, house sour, sprig rosemary

Woodford Reserve Bourbon, Dolin dry vermouth, Campari, Peychaud's bitters

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