炸串料理店 紫雲

Beef, shrimp, whiting, squid, duck breast wrapped with green onion, today's two types of vegetables, today's three recommended items

Beef, shrimp, whiting, squid, duck breast wrapped with green onion, one type of today's vegetables, two types of today's recommendations

Pork, shrimp, kiss, one type of today's vegetables, one type of today's recommendation

We use soft and chewy thigh meat.

You can enjoy the fluffy aroma of butter and the flavor of ume.

Wrapped in fluffy sea bream flesh with mitsuba and ginger.

Fluffy salmon topped with tartar sauce, minced red onion, and pickles, adding aroma and texture.

Sandwiched with fragrant eel and sweet tamagoyaki.

Moist and smooth texture, filled with the sweetness of sweet potato.

Hot and gooey, stretchy mozzarella cheese! The sweet and sour taste of cherry tomatoes, the aroma of basil, and the deliciousness are a perfect match.

Finish with a light sprinkle of cheese.

Plenty of shrimp mince mixed with ginger stuffed into shiitake.

A hint of garlic aroma spreads as an accent.

The owner's top recommendation! The asparagus becomes crispy when fried, so please give it a try!

The French bread has a fluffy and chewy texture, with the gentle aroma of ham and cheese. Finished with a spread of garlic butter.

Depending on the supply situation, the content and amount may change. Thank you for your understanding.