割烹かねなか
Kappo Kanenaka
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
地道漁港直送的新鮮海鮮魅力的割烹店
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菜單
This is a great-value course meal featuring Isumi’s specialty: wild tiger pufferfish! You can choose from an appetizer, sashimi, shabu-shabu, grilled or deep-fried pufferfish, and a choice of clay pot rice, tempura rice bowl, or udon, plus a rice porridge set. Please enjoy this exceptional, great-value course meal featuring an array of wild tiger pufferfish dishes—an experience you can only have right here in the region!
This is a top-of-the-line course meal featuring a luxurious selection of four Isumi-grown spiny lobsters! For the grilled dish, you can choose between salt-grilled or butter-grilled; for the main dish, you can choose between clay pot rice or tempura rice bowl. Please enjoy our restaurant’s signature course meal, featuring nothing but spiny lobster!
This course meal makes full use of a 1-kilogram red seabream—known locally as “Okinme”! Okinme has an exceptional richness and sweetness to its flesh, so no matter how it’s prepared, you’re sure to enjoy a dish that’s a cut above the rest! You can choose between simmered kinmedai or the rare “wrapped-and-grilled” style, and for your main dish, select either kamameshi (rice cooked in an earthenware pot) or nigiri sushi. Please enjoy this slightly unusual course meal featuring nothing but kinmedai!
This dish features our proud special large Ise lobster sashimi, grilled Ise lobster with salt, and Ise lobster miso soup! You will definitely be amazed by the size of the Ise lobster!
This is an extravagant nigiri sushi set featuring nigiri of Ise lobster, abalone, and clam, accompanied by a mini bowl and local fish nigiri! Enjoy all the sushi from Isumi!
Ise lobster, abalone, and clams along with local fish all gathered together! This is the ultimate seafood bowl! A dish that will surely satisfy you!
This is our proud set meal featuring plenty of local fish from Isumi! Depending on the season, it may also include pufferfish sashimi, making it a great deal! It comes with fresh Ise lobster salt, locally made smooth tofu, and a small side dish, providing a satisfying and fulfilling dish!
This is our original rice bowl made with plenty of local bonito from Katsuura, topped with a delicious soy sauce sauce made with Kujo green onions, perilla leaves, and egg yolk! The combination of bonito, egg yolk, and soy sauce is outstanding, making it a hidden popular menu item!
This is a local sake crafted with great care, with a mouthfeel reminiscent of white wine! It is perfect as an accent to the sweetness of the meat of the Ise lobster!
Uses rare super hard water for brewing! The crisp taste pairs perfectly with fugu dishes!
A popular standard sake with a refreshing taste! Pairs well with local fish sashimi!
100% Fusa Kogane from Chiba Prefecture! The aroma is similar to grapefruit and pairs well with fried foods!
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