Sunda Nashville

karaage-style fried chicken, matcha green tea, spiced honey

chicken, spinach, egg, mushroom, sesame soy, local greens

purple yam, whipped ube butter, fresh fruits

lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri

spicy avocado puree, crispy rice, sunny egg, radish, tomatoes, local greens

fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze

marinated sweet pork, kimchi pimiento cheese, sunda potatoes

bacon, eggs, potatoes, toasts

filipino spiced sausage

applewood smoked

marinated sweet pork

longanisa, tocino & bacon

crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces

brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

adobo pork belly, pickled veggies

crispy chicken thighs, asian slaw

panko crusted eggplant, asian slaw

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

spicy tuna, escolar, shallot crisps

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

snow crab, spicy mayo, tempura crisp, soy paper, sesame

soy glazed spam, sushi rice, nori, scallions, strawberry soy

smoked salmon, cream cheese, cucumber, sesame

crab, avocado, cucumber, sesame

32 oz jar of sunda bloody mary mix topped with tocino grilled cheese, longanisa, pork belly bao bun, baked snow crab handroll, karaage fried chicken, lumpia egg rolls, sunda potatoes, cucumber

asian inspired

seasonal varieties of juices

house sparkling wine, tableside bottle service, fresh berries, juice varieties

pear vodka, ginger, pineapple, sparkling sake, cinnamon rim

jalapeño infused gin, lemongrass, lime, orange, ginger beer, fresh mint

four roses, cherry gastrique, orange bitter, bourbon barrel smoked sugar

vodka, muddled strawberries, lemon, lime, triple sec, orange, ginger syrup

tequila, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon

Seasonal crafted cocktail available exclusively at this location! Inquire from server or bartender

wok tossed with soy

seaweed seasoned fries, parmesan

adobo pork belly, soy glaze

gochujang glaze, crushed peanuts

garlic marinated shrimp, lemon

salmon & avocado

pickled jalapeno, spicy mayo

cucumber, spicy mayo & unagi sauce

avocado, cucumber, jalapeno

vodka, ginger syrup, lime, cranberry

vodka, pomegranate liqueur, bitters

vodka, olive

ask your server / bartender

rum, wine, elderflower liqueur, pineapple, orange

karaage-style fried chicken, matcha green tea, spiced honey

chicken, spinach, egg, mushroom, sesame soy, local greens

purple yam, whipped ube butter, fresh fruits

lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri

spicy avocado puree, crispy rice, sunny egg, radish, tomatoes, local greens

fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze

marinated sweet pork, kimchi pimiento cheese, sunda potatoes

bacon, eggs, potatoes, toasts

filipino spiced sausage

applewood smoked

marinated sweet pork

longanisa, tocino & bacon

crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces

brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

adobo pork belly, pickled veggies

crispy chicken thighs, asian slaw

panko crusted eggplant, asian slaw

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

spicy tuna, escolar, shallot crisps

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

snow crab, spicy mayo, tempura crisp, soy paper, sesame

soy glazed spam, sushi rice, nori, scallions, strawberry soy

smoked salmon, cream cheese, cucumber, sesame

crab, avocado, cucumber, sesame

32 oz jar of sunda bloody mary mix topped with tocino grilled cheese, longanisa, pork belly bao bun, baked snow crab handroll, karaage fried chicken, lumpia egg rolls, sunda potatoes, cucumber

asian inspired

seasonal varieties of juices

house sparkling wine, tableside bottle service, fresh berries, juice varieties

pear vodka, ginger, pineapple, sparkling sake, cinnamon rim

jalapeño infused gin, lemongrass, lime, orange, ginger beer, fresh mint

four roses, cherry gastrique, orange bitter, bourbon barrel smoked sugar

vodka, muddled strawberries, lemon, lime, triple sec, orange, ginger syrup

tequila, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon

Seasonal crafted cocktail available exclusively at this location! Inquire from server or bartender

GF

garlic butter, chili salt

GF, tamari

GF, tofu, wakame, scallions | mushrooms +1

local greens, cucumber, shaved baby carrots, radish, red cabbage, carrot miso dressing

wakame, soft tofu, cucumber, carrots, pickled lotus root, crispy shallots, chili crunch vinaigrette, peanuts, fresh herbs

spicy salmon, truffle tuna, lobster avocado

brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

candied walnuts, creamy honey aioli, frisée

GF, garlic butter, sweet miso, chilis

braised oxtail, caramelized onion jus, white wasabi cream

grilled pork ribs, char siu bbq sauce, fresh herbs

crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces

sliced sesame soy marinated ribeye, roti prata, red cabbage slaw

sliced new york strip steak, lemongrass, chilis, ginger soy glaze

gochujang glaze, crushed peanuts, scallions

adobo pork belly, pickled veggies

crispy chicken thighs, gochujang glaze, asian slaw

panko crusted eggplant, asian slaw

GF, sambal, chives, red chili, asian pesto

GF, masago, chives, sriracha, chili oil, serrano

GF, escolar, truffle vinaigrette, potato chip, black truffle shaving

yellowtail, chili garlic crisp, olive oil, citrus

seared aged snow beef, yakiniku sauce, egg yolk

snapper, dry miso, yuzu juice, cilantro, lotus chip

GF, cilantro, lime vinaigrette, aji amarillo, rayu

cilantro, garlic, yuzu ponzu

maguro, yuzu miso sauce, black garlic teriyaki, arugula, radish, puffed rice, sea salt

roti prata, black truffle, foie gras aioli, red onion, truffle vinaigrette

snow crab, spicy mayo, tempura crisp, soy paper, sesame

Yellowtail | Salmon — avocado, tobiko, wasabi soy vinaigrette, plantain chips

seasoned rice, cucumber, avocado, edamame, red onion, masago, wakame, sesame soy

grilled ribeye, truffle butter, crispy leeks, herb oil

black cod, sweet miso, eggplant, herb oil, watermelon radish

crispy chicken thighs, szechuan peppercorn sauce, dry chinese chilis, green beans, scallions, rayu

lemongrass braised short rib, panang curry, roasted seasonal squash, chili, kaffir lime oil

seared scallops, massaman curry, toasted coconut, charred sweet corn, okra, squash, lime zest

lemongrass, tomatoes, red onion, watercress, achiote glaze, chili lime vinaigrette, grilled lemon

confit pork shank, garlic vinaigrette, frisée salad

crispy pork belly, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro

shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry

chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil

limited availability per day adobo pork belly, crispy pata, chicken inasal, garlic shrimp, lumpia egg rolls, green beans, jasmine rice & dipping sauces

lump crab, garlic butter, toasted garlic, scallions

sweet potato noodles, spinach, mushrooms, carrots, cabbage, scallions, tofu, sesame

shrimp, chicken, spicy ghost pepper sambal, cucumber, shallot crisps, crispy egg

crispy pork belly, lap cheong, shrimp, carrots, napa cabbage, bok choy, scallions, cantonese sauce

rice noodles, carrots, bean sprouts, eggs, peanuts, scallions

crispy egg, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime

tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper

salmon, crab, yuzu tobiko, local greens, avocado, cucumber, kewpie mayo, masago, sesame

creamy lobster, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli

spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal — CAUTION: ghost peppers are dangerously spicy and appear on a single piece, are you feeling lucky?

shrimp tempura, masago, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

creamy lobster, bacon, arugula, jalapeño, sweet chili sauce, tempura crisp, soy paper

crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame

spicy tuna, escolar, shallot crisps

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

smoked salmon, crispy salmon skin, cucumber, arugula, kampyo, smoked soy ponzu

tuna

salmon & avocado

octopus

cooked shrimp

sea urchin

yellowtail

freshwater eel

escolar

japanese scallop

fatty tuna

Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.

Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.

Bright and fresh sake with a salted melon finish.

A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. Flavors gravitate to cantaloupe and anise while the minerality from the soft water is evident in the finish.

White peach, apple and pear aroma. Velvety smooth texture, mineral notes and slightly dry finish.

Intense aromas of grilled nuts, pistachio, and a hint of white chocolate. Ripe honeydew notes to end with a finish crisp.

Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.

Lush notes of tropical banana, anise seed, and truffle. Full-bodied palate followed by a velvety and dangerously smooth finish.

Aromas of honeydew melon, green apple and muscat grape.

Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.

Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish.

Bright and lean in the mouth. The impact is chewy with sweet flavors intermingling with the nutty and slightly fruity characteristics of the sake.

Lively and bright with hints of tropical fruits. Medium-bodied with a refreshingly light finish.

Explore the diversity of Japanese sake through three curated 2oz pours, ranging from crisp and floral to deep and complex.

Treveri Cellars, WA

Poggio Costa Brut, Italy

Henri Giraud Blanc de Craie, France

Veuve Clicquot Yellow Label, France

Chandon, California

Domaine Chandon, CA

Henri Giraud Esprit, France

Bollinger Special Cuvee Brut, France

Stoller, Oregon

Mirabello, Italy

Este, Portugal

Sonoma-Cutrer The Cutrer, California

Nik Weis Single Post, Germany

Chateau de la Roche, France

Hampton Water, France

Nortico, Portugal

No Es Pituko, Chile

Domaine La Barbotine, France

Orin Swift Blank Stare, California

Indigenous, Italy

Don Miguel Gascon, Argentina

Volcanos d’Auvergne, France

Quattro Theory, California

Belle Glos Balade, Central Coast, CA

Emmolo, Napa Valley

Fattori di Basciano I Pini, Italy

Roth Estate, Alexander Valley

Brandborg Bench Lands, Oregon

Trefethen, California

Mount Peak Sentinel, CA

Domaine Jacques Giradin Bourgogne, FR

Department 66 Others, France

The Prisoner, Napa Valley, CA

lager

japanese-style pilsner

ipa

american gold, non-alcoholic

premium lager from thailand

japanese ipa

lager

pale lager

inquire with server

light japanese style pilsner

gluten-free lager

japanese rice lager

Aromas of almond and marzipan followed by plum and cherry on the palate.

sweet, refreshing blend of sake and aromatic yuzu juice

roku gin, tozai living jewel junmai sake, cucumber, mint

maker’s mark, tamarind syrup, lemon, angostura bitters, orange bitters

haku, vanilla passionfruit syrup, yuzu liqueur, lime, sparkling sake

grey goose essences strawberry & lemongrass, lemon, muddled strawberries, lime, orange, triple sec, ginger syrup

old forester, cherry gastrique, angostura bitters, orange bitters

ketel one botanicals peach & orange blossom, elderflower liqueur, lychee, lemon

espolon reposado, yuzu liqueur, passionfruit syrup, saline, citrus salt rim

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

traditional | ketel one, ube | milagro reposado, chocolate chili | ilegal mezcal

coconut milk, pandan syrup, guava puree, lime, pineapple

lychee puree, lemon, san pellegrino sparkling pompelmo

muddled strawberry, lime, lemongrass syrup, ginger beer

vanilla ice cream, ginger carrot cake, glazed walnuts, caramel

coconut mousse, graham cracker crust, coconut caramel, berries

shaved ice, flan, jackfruit, mung bean, coconut gel, berries, ice cream, ube milk

green tea white chocolate ganache, vanilla ice cream, whipped cream

assorted seasonal flavors of ice cream, wrapped in rice dough

served with fresh berries

32 oz jar of sunda bloody mary mix topped with tocino grilled cheese, longanisa, pork belly bao bun, baked snow crab handroll, karage-style fried chicken, lumpia egg rolls, sunda potatoes, cucumber

asian inspired

seasonal varieties of juices

variety of juices

garlic butter, chili salt

tofu, wakame, scallions | mushrooms +1

wakame, local greens, tomatoes, cucumber, ponzu, sesame

candied walnuts, creamy honey aioli, frisée

brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

karaage-style fried chicken, matcha green tea, spiced honey

chicken, spinach, egg, mushroom, sesame soy, local greens. substitute egg whites +2

purple yam, whipped ube butter, fresh fruits. add japanese fried chicken +8

lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri

spicy avocado puree, crispy rice, sunny egg, radish, tomatoes, local greens

fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze

marinated sweet pork, kimchi pimiento cheese, sunda potatoes

bacon, eggs, potatoes, toast

filipino spiced sausage

marinated sweet pork

applewood smoked

longanisa, tocino & bacon

scallion bao buns fill with:

crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces

braised oxtail, caramelized onion jus, white wasabi cream

lump crab, garlic butter, toasted garlic, scallions

rice noodles, carrots, bean sprouts, eggs, peanuts, scallions

shrimp, chicken, spicy ghost pepper sambal, cucumber, shallot crisps, crispy egg

crispy egg, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions

escolar, truffle vinaigrette, potato chip, black truffle shaving

yellowtail, chili garlic crisp, olive oil, citrus

roti prata, black truffle, foie gras aioli, red onion, truffle vinaigrette

Yellowtail | Salmon — avocado, tobiko, wasabi soy vinaigrette, plantain chips

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

shrimp tempura, masago, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

spicy tuna, escolar, shallot crisps

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

snow crab, spicy mayo, tempura crisp, soy paper, sesame

soy glazed spam, sushi rice, nori, scallions, strawberry soy

smoked salmon, cream cheese, cucumber, sesame

crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame

tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper

salmon, crab, yuzu tobiko, local greens, avocado, cucumber, kewpie mayo, masago, sesame

tuna

salmon

escolar

octopus

fatty tuna

yellowtail

scallop

freshwater eel

cooked shrimp

sea urchin

wok tossed with soy

crispy pork belly, soy glaze

seaweed seasoned fries, parmesan

dry rub

dry rub

salmon & avocado

shrimp tempura, cucumber, pickled jalapeño, spicy mayo

masago, chives, sriracha, chili oil, serrano

avocado, cucumber, jalapeño

10 oz carafe

glass

10 oz carafe

ask your server/bartender for details

gin, sake, cucumber, mint

vodka, coffee liqueur, espresso, ube syrup

bourbon, miso syrup, Togarashi bitters

tequila, blood orange juice, lime, simple syrup, Thai bitters, soda

vodka, ginger, lime, cranberry

crab, avocado, cucumber, sesame seeds

snow crab, spicy mayo, tempura crisp, soy paper, sesame

onion, carrots, bok choy, tofu, hoisin, tamari. add chicken $4 | add shrimp $6

cucumber, tempura crisp

butter

served with white rice or french fries, served with steam vegetables and mochi. choice of chicken teriyaki, beef bulgogi, salmon teriyaki, crispy chicken.