燒鳥 もつけ
焼鳥 もつけ / Yakitori Motsuke
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
燒鳥與蔬菜的絕妙和諧
推薦亮點
評分
評論
照片
菜單
Appetizer〉Two kinds of today's appetizers <Salad>Steamed chicken choregui salad <Grilled>Famous specialty! Grilled fresh tsukune -sio-〈Bite〉A deep-fried chicken wing〉Chopstick rest〉Gari, our specialty〈Yaki〉Two kinds of our specialty char-grilled chicken〈Meal〉Rice with minced chicken and chicken white soup
<Appetizer>Two kinds of today's appetizers <Salad>Steamed chicken choreggi salad <Grilled>My specialty! Raw Tsukune (chicken meat) baked in a pan ~sio~ <Sashimi>Directly from the production area! Jidori chicken sashimi〈Bite〉Deep fried chicken wings〈Chopstick rest〉Gari, our specialty〈Yaki〉Three kinds of charcoal-grilled chicken dishes〈Meal〉Rice with minced chicken and chicken soup
Please enjoy the juicy original tsukune from Motsuke.
Craft gin made using six Japanese botanicals: cherry blossom, cherry leaves, sencha, gyokuro, sansho, and yuzu.
