야키토리 모츠케
焼鳥 もつけ / Yakitori Motsuke
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
야키토리와 채소의 절묘한 하모니
추천 포인트
평가
리뷰
사진
메뉴
Appetizer〉Two kinds of today's appetizers <Salad>Steamed chicken choregui salad <Grilled>Famous specialty! Grilled fresh tsukune -sio-〈Bite〉A deep-fried chicken wing〉Chopstick rest〉Gari, our specialty〈Yaki〉Two kinds of our specialty char-grilled chicken〈Meal〉Rice with minced chicken and chicken white soup
<Appetizer>Two kinds of today's appetizers <Salad>Steamed chicken choreggi salad <Grilled>My specialty! Raw Tsukune (chicken meat) baked in a pan ~sio~ <Sashimi>Directly from the production area! Jidori chicken sashimi〈Bite〉Deep fried chicken wings〈Chopstick rest〉Gari, our specialty〈Yaki〉Three kinds of charcoal-grilled chicken dishes〈Meal〉Rice with minced chicken and chicken soup
Please enjoy the juicy original tsukune from Motsuke.
Craft gin made using six Japanese botanicals: cherry blossom, cherry leaves, sencha, gyokuro, sansho, and yuzu.
