北新地 ふか
Kitashinchi Fuka
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
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Here are some drink pairings to help you enjoy our gyoza even more. We’ve selected a diverse range of beverages—including wine, sake, and Shaoxing wine—to expand the possibilities of your taste experience through harmonious pairings with the food. *The course menu always includes shark fin from Kesennuma. *Refills of pan-fried gyoza are available only during the second seating.
“Capturing the ‘here and now’ of Japan and expanding the possibilities of gyoza. Fuka’s collection of over 100 varieties of gyoza each features unique combinations of wrappers, fillings, and broths, expressing the flavors of each season. By layering the flavors born from these two elements—the wrapper and the filling— we have crafted a gyoza course where the story unfolds with each plate. As the seasons quietly change, please enjoy the depth of this dish, the gyoza. *The Kesennuma shark fin gyoza is always included in the course. *Refills of pan-fried gyoza are available only for guests in the second seating.

