オサカナ喫茶イエローテイル

We have prepared tempura using sea bass from Mie Prefecture, which is in season during summer! It is soft and light yet flavorful. Please enjoy it with plenty of chilled dipping sauce and plum paste for a refreshing taste.

A luxurious menu featuring a generous serving of ikura on the popular salmon rare cutlet! The combination of the rare-finished salmon cutlet and ikura needs no further explanation. Perfect for a special day when you want to indulge! You can choose from homemade tartar sauce, grated ponzu, or wasabi with fresh soy sauce.

Since our establishment, this has been our number one popular item! Our signature menu! Fresh yellowtail delivered from the production area within 24 hours of ordering, aged for 2 to 3 days to ensure a fluffy texture. Please enjoy our pride, the aged yellowtail cutlet, filled with many details such as the production area and frying time!

The carefully selected Aomori Prefecture salmon is quickly cooked in high-temperature oil, resulting in a rare and beautifully shining orange color. The salmon is firm and rich in fat, making the rare preparation very delicious! You can choose from 'homemade tartar sauce', 'grated daikon ponzu', or 'wasabi with fresh soy sauce'.

At our restaurant, we define 'katsu' as something thick and satisfying like meat. We wrap carefully cut and thick mackerel in perilla leaves for a refreshing finish. It is served with a blended sauce, sudachi, and ume paste, so feel free to enjoy it your way.

The belly of silver salmon raised in cold regions is rich in melting fat and has a strong flavor, making it impossible to stop eating once you start. It is truly a rice thief.

This grilled mackerel is carefully prepared by searing the skin of the fatty mackerel to enhance its aroma and flavor.

We have carefully prepared the breast meat of young chicken from Mie Prefecture to be fluffy and tender. It is served with tempura dipping sauce and rock salt, allowing you to enjoy it refreshingly until the last bite.

Our proud Tori Nanban, generously coated with our special Nanban sauce. The combination of our homemade tartar sauce and the sweet and sour Nanban sauce is outstanding and addictive.

Customize your rice for a luxurious meal just for you!

Customize your rice for a luxurious meal just for you!

Customize your rice for a luxurious meal just for you!

Luxurious rice customization! Limited quantity available! *Uses Aomori salmon

Luxurious rice customization! Limited quantity available! *Uses Aomori salmon

Luxurious rice customization!

Usually, it is a red miso made with 3-year aged miso. You can customize the Pork Soup Change!

The popular tiramisu shaved ice is back after two years! This authentic tiramisu shaved ice uses a unique mascarpone espuma that you won't find anywhere else! The homemade coffee jelly inside adds the perfect accent! Drizzle with espresso sauce for a more adult flavor!

This year's popular strawberry kakigori has been finished with a light custard espuma! The combination of custard and strawberry needs no explanation! It’s like a cake but refreshing and delicious until the last bite! Strawberries are also included inside! Feel free to add strawberry sauce to your liking!

The yogurt espuma that made our shaved ice famous is back after several years! The delicious yogurt espuma, now with a stronger yogurt flavor, combined with everyone's favorite white peach is unbeatable! Its refreshing taste is perfect for summer! White peach is also included inside, and when you drizzle it with white peach sauce, the peach flavor expands even more!

The owner's recommendation!! The rich black sesame espuma is one of a kind! Not too sweet, it brings out the best flavor of black sesame in this amazing shaved ice! Inside, it is filled with sweet red bean paste for a Japanese touch. Condensed milk sauce is available to your liking!

A nostalgic firm pudding. The balance of the moderate sweetness of the pudding made with Mie Prefecture eggs and the slightly bitter caramel sauce is excellent.

A luxurious anmitsu made with homemade agar jelly, shiratama dumplings, fruits, sweet red bean paste, and soft serve ice cream. Enjoy with black syrup to your liking.

Rare cheesecake made with hojicha from Kabuse Tea Cafe in Yokkaichi Mizusawa.

Super cold zenzai ♡

Warm zenzai ♡

We made tempura with sea bass from Mie Prefecture, which is in season during summer! It is soft and light yet flavorful. Please enjoy it with plenty of chilled dipping sauce and plum paste for a refreshing taste. *The photo shows a topping of spicy cod roe. Normally, it comes with a seasoning called yukari.

You can choose tartar sauce or grated ponzu. You can add one more piece for 350 yen (tax included). The photo shows a plum shirasu topping. Normally, it comes with yukari. You can add a rice topping for this bento for an additional 220 yen.

You can choose tartar sauce or raw soy sauce with wasabi. The photo shows mentaiko topping. Normally, it comes with yukari. The rice topping for this bento can be added for 220 yen.

The photo shows it with ikura topping. Normally, it comes with yukari. You can add a rice topping for this bento for an additional 220 yen.

The photo shows a topping of mentaiko. Normally, it is yukari.

The photo shows a topping of plum shirasu. Normally, it is yukari.

The photo shows it with ikura topping. Normally, it comes with yukari.

The photo shows it with ikura topping. Normally, it comes with yukari.

You can choose tartar sauce or raw soy sauce with wasabi. *The photo shows mentaiko topping. Usually, it is yukari.

You can add this topping for 220 yen to the three types of bento: Buri Katsu Bento, Salmon Katsu Bento, and Aji Katsu Bento wrapped in Shiso.

You can add this topping for 220 yen to the three types of buri katsu bento, salmon katsu bento, and aji katsu bento wrapped in perilla leaves!

You can add this topping for 220 yen to the three types: Buri Katsu Bento, Salmon Katsu Bento, and Aji Katsu Bento wrapped in Shiso.

Regular rice is served with Yukari. If there are no rice toppings, this will be the option.