Bamboo Restaurant & Gallery

The Bamboo specialty! Thai seasoned chicken, herbs, and peanuts, hand-wrapped by Aunty Mary in won ton pi, steamed, and served with our famous, spicy, sweet chili mint sauce.

Grilled prawns nestled in our homemade Thai coconut sauce with garlic, ginger, coconut milk, sambal and herbs, and garnished with fresh papaya salsa.

Tender, smoked pork from the imu and jalapeno jack cheese tucked in a grilled flour tortilla, topped with tropical fresh fruit salsa and sour cream. (We make a vegetarian version, too).

Try these and you'll probably order more as an entree. Served with roasted pineapple sauce and Asian cole slaw.

Panko coated calamari fried golden brown and served with your choice of cocktail sauce or pineapple pickled ginger tartar sauce.

A sampling of our most popular appetizers all on one platter: two Pot Stickers, two Thai Coconut Prawns, and two slices of Kalua Pork Quesadilla. Served with green salad and rice. The Bamboozer is designed as lunch for one or appetizer for two. We can make it for three if you want!

A blend of organic Kohala grown greens garnished with fresh seasonal Hawaiian treats and roasted macadamia nuts. Large or small with fresh island fish or shrimp if you'd like.

Organic greens and veggies with fresh cilantro and mint, rice noodles and a crispy egg roll with a light sweet chili dressing. Topped with your choice of tofu, organic chicken, fish or shrimp.

A spicy blend of julienned green papaya, cucumber, onion, tomato, peanuts and carrots tossed in a chili lime sauce with grilled fish, shrimp, organic chicken, or tofu.

A classic Caesar salad sprinkled with macadamia nuts (grown here in Kohala!) and garlic croutons. Small, large, with organic chicken, fresh fish or shrimp.

More of those same glorious pot stickers, as an entree with steamed rice.

Marinated grilled chicken with our special spicy Thai coconut sauce served on fresh vegetables with steamed rice, topped with peanuts.

A local favorite - tender, smokey flavored pork cooked with fresh cabbage and served with steamed rice.

Okay, okay... you asked for them at lunch, too served with our homemade roasted pineapple barbeque sauce along with cole slaw and your choice of rice or waffle fries.

Fresh Hawaiian fish, basted with garden herbs & grilled lightly. Served with your choice of tropical fresh fruit salsa or tartar sauce.

Kalua pork and jalapeno jack cheese wrapped in a flour tortilla and grilled, served with a green salad, sour cream, and tropical fresh fruit salsa.

A mix of fresh island grown vegetables and soba noodles, in your choice of a traditional teriyaki sauce or a Thai style coconut sauce. Topped with peanuts.

Six ounces of lean beef charbroiled to your taste, served on a toasted sesame bun. With melted swiss, cheddar, or jalapeno jack cheese.

A fresh fish selection each day, herb basted, grilled to perfection and served on foccacia.

Luau style pork from our imu, with homemade barbecue sauce, served on a sesame bun.

Organic grilled chicken with our homemade teriyaki glaze and served on a sesame bun.

Mini versions of our three most popular sandwiches: a burger, teriyaki chicken and BBQ pork.

Poached organic, free range eggs on a toasted English muffin with a slice of smoked ham, kalua pork, fresh vegetables or island fish, topped with Lilikoi hollandaise. Served with homefried potatoes or rice.

Big Island sweetbread dipped in our special egg batter, cooked to a golden brown and dusted with cinnamon.

You know, we just couldn't commit to one omelette, so we'll tell you our special today. All are made with organic, free range eggs.

Homemade hash topped with two poached eggs and your choice of Lilikoi Hollandaise Sauce or Barbecue Sauce.

A Bamboo tradition! Spicy Thai flavors with chicken, garlic, ginger, cilantro, and peanuts, wrapped in Asian pasta and served with a sweet chili mint sauce.

Flakey panko coated calamari fried golden brown and served with your choice of cocktail sauce or tartar sauce.

Grilled prawns nestled in our spicy homemade sauce of garlic, ginger, coconut milk and herbs.

A classic Caesar salad accented with macadamia nuts and topped with organic free range chicken, fresh fish or grilled shrimp.

Our newest salad: organic greens and veggies with fresh cilantro and mint, rice noodles and a crispy egg roll. You will toss this unique salad yourself, with a light sweet chili dressing and your choice of tofu, organic chicken, fish or shrimp.

A small or larger luncheon sized salad with organic Kohala greens garnished with fresh seasonal hawaiian treats. Served with your choice of homemade papaya seed dressing or balsamic vinaigrette. With a grilled filet or fresh island fish or shrimp.

More of those same glorious pot stickers, as an entree with steamed rice.

A local favorite - tender, smokey flavored pork cooked with fresh cabbage and served with steamed rice.

Fresh Hawaiian fish, basted with garden herbs & grilled lightly. Served with your choice of tropical fresh fruit salsa or tartar sauce.

A mix of fresh island grown vegetables and soba noodles, in your choice of a traditional teriyaki sauce or a Thai style coconut sauce. Topped with peanuts.

Our freshest fish grilled to perfection and served on foccacia bread with your choice of tropical fresh fruit salsa or our homemade tartar sauce.

Luau style pork from our imu, with homemade barbecue sauce, served on a sesame bun.

Organic grilled chicken with our homemade teriyaki glaze and served on a sesame bun.

We make a great burger. One half pound of lean beef charbroiled on a toasted sesame bun. With melted swiss, cheddar, or jalapeno jack cheese.

We won the Kona Coffee Festival with this one! Creamy and crunchy at the same time, light cappuccino swirled with mocha on a chocolate, caramel, and macadamia nut crust.

Bamboo is the largest consumer of passion fruit, or "lilikoi, " in the state of Hawaii! This is one reason why: creamy white chocolate and lilikoi in an old fashioned shortbread cookie crust, then drizzled with lilikoi.

Similar to a Key Lime Pie, but richer and more like a cheesecake. The crust is granola, coconut and madadamia nuts, and we're growing organic limes for this pie right here in town!

Chocolate lovers alert! This is IT. Dark, rich, melt in your mouth, don't want to share it, chocolate mousse, so thick it's a torte because we couldn't get it in a bowl!

It's a different flavor every day but it will have a crispy caramelized top that you'll have to "break through" to find the creamy flavor!

Different flavors each day, and we can top it with chocolate or lilikoi for a sundae.

Our special liqueur the fruity tangy sweetness is ummmmmmm.

It's their Founders Reserve Ruby port... you go, ruby girl!

Cheddar cheese melted in a flour tortilla.

Just what it says! Ask if you want parmesan cheese.

A double-decker baby hamburger with cheddar cheese and fries.

A kid-sized portion of grilled organic chicken topped with teriyaki sauce served with cole slaw and rice or french fries.

The Bamboo specialty! Thai seasoned chicken, herbs, and peanuts, hand-wrapped by Aunty Mary in won ton pi, steamed, and served with our famous, spicy, sweet chili mint sauce.

Grilled prawns nestled in our homemade Thai coconut sauce with garlic, ginger, coconut milk, sambal and herbs, and garnished with fresh papaya salsa.

Tender, smoked pork from the imu and jalapeno jack cheese tucked in a grilled flour tortilla, topped with tropical fresh fruit salsa and sour cream. (We make a vegetarian version, too).

Nibbles of fresh island fish, crusted with nori flakes and quickly fried. Served with our sesame ponzu dipping sauce.

Try these and you'll probably order more as an entree. Served with roasted pineapple sauce and Asian cole slaw.

Panko coated calamari fried golden brown and served with your choice of cocktail sauce or pineapple pickled ginger tartar sauce.

A sampling of our most popular appetizers all on one platter: two Pot Stickers, two Thai Coconut Prawns, and two slices of Kalua Pork Quesadilla.

A blend of organic Kohala grown greens garnished with fresh seasonal Hawaiian treats and roasted macadamia nuts with your choice of homemade papaya seed dressing or balsamic vinaigrette.

Fresh julienned green papaya, carrots, tomato, cucumber, mint, cilantro and bermuda onions tossed in a spicy chili-lime vinaigrette.

A classic Caesar salad with a Big Island twist - tossed with Kohala grown macadamia nuts, garlic croutons, and grated Parmesan cheese.

Crispy goat cheese polenta atop organic local greens, garnished with calamata olives and tomatoes, and dressed with our lilikoi mustard dressing.

Our spicy blend of julienned green papya, cucumber, onion, tomato, mint, cilantro peanuts and carrots tossed in a chili lime vinaigrette with grilled fish, shrimp organic chicken, or tofu.

Our newest salad: organic greens and veggies with fresh cilantro and mint, rice noodles and a crispy egg roll. You will toss this unique salad yourself, with a light sweet chili dressing and your choice of tofu, organic chicken, fish or shrimp.

A classic Caesar salad sprinkled with macadamia nuts (grown here in Kohala!) and garlic croutons, then topped with marinated, grilled, free range chicken.

Our Bamboo Salad of fresh local organic greens and seasonal Hawaiian garnishes topped with grilled fresh fish of the day.

OK this is it. Our "broke da mouth" ribs, grilled with homemade roasted pineapple barbecue sauce. A full rack - and we mean a RACK! Also a Half Rack or a Petite Portion.

A thickly cut 10 oz. filet of tender beef, grilled to your taste and finished with our Jack Daniels and carmelized maui onion "tipsy" sauce. Also available in a petite 5 oz. portion.

A 12 ounce cut of tender New York steak, grilled to your liking, and served plain and simple, peppercorn crushed, or with our Jack Daniels "tipsy" sauce.

A juicy 5 oz. filet and three black tiger shrimp, flame-broiled and nestled on a green papaya salad, then finished with roasted pineapple barbeque sauce.

Macadamia nut crusted organic chicken breasts wrapped around smokey kalua pork and swiss cheese, oven baked until hot and juicy, and then topped with our lilikoi mustard glaze.

Herb grilled and basted with a bouqet of Thai flavors: coconut milk, ginger, and sweet chili, then textured with fresh bean sprouts, cilantro, and peanuts.

A crispy, light coconut crust on the fresh fish of the day, served with your choice of potatoes or rice, drizzled with our sweet chili aioli and served with the fresh green vegetable of the day. Available in full or half portions.

A crispy goat cheese polenta, laid atop a bed of organic greens your fish is then lightly grilled and finished with our lilikoi mustard sauce.

Plump artichoke hearts in a tangy cream sauce accented with lemon and fresh parsley. Topped with capers and served with crispy goat cheese polenta and the fresh vegetable of the day.

A classic risotto with artichoke hearts, calamata olives, garlic and parmesan cheese. Set on a bed of fresh spinach and topped with the fresh fish of the day, tiger shrimp, and scallops, then drizzled with sun dried tomato aioli.

Large tiger prawns in a crispy panko and furakaki crust, laid on a bed of sesame cole slaw and served with a Ponzu dipping sauce. Accompanied by vegetables and your choice of rice or potato.

Garlic and herb grilled shrimp over fettucine noodles, tossed in a garlic and Parmesan cream sauce and garnished with diced tomato and green onions. Available in full or half portions.

Fresh vegetables and soba noodles tossed in your choice of traditional Asian teriyaki sauce or our homemade Thai coconut sauce, topped with peanuts.

There's no Hawaiian party without it - Luau style pork, smoked in our own imu accompanied by fresh cabbage and "two scoop" rice.

Always a local favorite, organic free range chicken grilled and marinated, served with cole slaw and steamed rice.

A six ounce chargrilled beef patty on a sesame bun with all the fixin's, served with homemade cole slaw and seasoned waffle fries With melted swiss, cheddar, or jalapeno jack cheese.

We won the Kona Coffee Festival with this one! Creamy and crunchy at the same time, light cappuccino swirled with mocha on a chocolate, caramel, and macadamia nut crust.

Bamboo is the largest consumer of passion fruit, or "lilikoi, " in the state of Hawaii! This is one reason why: creamy white chocolate and lilikoi in an old fashioned shortbread cookie crust, then drizzled with lilikoi.

Similar to a Key Lime Pie, but richer and more like a cheesecake. The crust is granola, coconut and madadamia nuts, and we're growing organic limes for this pie right here in town!

Chocolate lovers alert! This is IT. Dark, rich, melt in your mouth, don't want to share it, chocolate mousse, so thick it's a torte because we couldn't get it in a bowl!

It's a different flavor every day but it will have a crispy caramelized top that you'll have to "break through" to find the creamy flavor!

Different flavors each day, and we can top it with chocolate or lilikoi for a sundae.

Our special liqueur the fruity tangy sweetness is ummmmmmm.

It's their Founders Reserve Ruby port... you go, ruby girl!

Cheddar cheese melted in a flour tortilla.

Just what it says! Ask if you want parmesan cheese.

A double-decker baby hamburger with cheddar cheese and fries.

A kid-sized portion of grilled organic chicken topped with teriyaki sauce served with cole slaw and rice or french fries.

The Bamboo specialty! Thai seasoned chicken, herbs, and peanuts, hand-wrapped by Aunty Mary in won ton pi, steamed, and served with our famous, spicy, sweet chili mint sauce.

Grilled prawns nestled in our homemade Thai coconut sauce with garlic, ginger, coconut milk, sambal and herbs, and garnished with fresh papaya salsa.

Tender, smoked pork from the imu and jalapeno jack cheese tucked in a grilled flour tortilla, topped with tropical fresh fruit salsa and sour cream. (We make a vegetarian version, too).

Try these and you'll probably order more as an entree. Served with roasted pineapple sauce and Asian cole slaw.

Panko coated calamari fried golden brown and served with your choice of cocktail sauce or pineapple pickled ginger tartar sauce.

A sampling of our most popular appetizers all on one platter: two Pot Stickers, two Thai Coconut Prawns, and two slices of Kalua Pork Quesadilla. Served with green salad and rice. The Bamboozer is designed as lunch for one or appetizer for two. We can make it for three if you want!

A blend of organic Kohala grown greens garnished with fresh seasonal Hawaiian treats and roasted macadamia nuts. Large or small with fresh island fish or shrimp if you'd like.

Organic greens and veggies with fresh cilantro and mint, rice noodles and a crispy egg roll with a light sweet chili dressing. Topped with your choice of tofu, organic chicken, fish or shrimp.

A spicy blend of julienned green papaya, cucumber, onion, tomato, peanuts and carrots tossed in a chili lime sauce with grilled fish, shrimp, organic chicken, or tofu.

A classic Caesar salad sprinkled with macadamia nuts (grown here in Kohala!) and garlic croutons. Small, large, with organic chicken, fresh fish or shrimp.

More of those same glorious pot stickers, as an entree with steamed rice.

Marinated grilled chicken with our special spicy Thai coconut sauce served on fresh vegetables with steamed rice, topped with peanuts.

A local favorite - tender, smokey flavored pork cooked with fresh cabbage and served with steamed rice.

Okay, okay... you asked for them at lunch, too served with our homemade roasted pineapple barbeque sauce along with cole slaw and your choice of rice or waffle fries.

Fresh Hawaiian fish, basted with garden herbs grilled lightly. Served with your choice of tropical fresh fruit salsa or tartar sauce.

Kalua pork and jalapeno jack cheese wrapped in a flour tortilla and grilled, served with a green salad, sour cream, and tropical fresh fruit salsa.

A mix of fresh island grown vegetables and soba noodles, in your choice of a traditional teriyaki sauce or a Thai style coconut sauce. Topped with peanuts.

Six ounces of lean beef charbroiled to your taste, served on a toasted sesame bun. With melted swiss, cheddar, or jalapeno jack cheese.

A fresh fish selection each day, herb basted, grilled to perfection and served on foccacia.

Luau style pork from our imu, with homemade barbecue sauce, served on a sesame bun.

Organic grilled chicken with our homemade teriyaki glaze and served on a sesame bun.

Mini versions of our three most popular sandwiches: a burger, teriyaki chicken and BBQ pork.

Poached organic, free range eggs on a toasted English muffin with a slice of smoked ham, kalua pork, fresh vegetables or island fish, topped with Lilikoi hollandaise. Served with homefried potatoes or rice.

Big Island sweetbread dipped in our special egg batter, cooked to a golden brown and dusted with cinnamon.

You know, we just couldn't commit to one omelette, so we'll tell you our special today. All are made with organic, free range eggs.

Homemade hash topped with two poached eggs and your choice of Lilikoi Hollandaise Sauce or Barbecue Sauce.

A Bamboo tradition! Spicy Thai flavors with chicken, garlic, ginger, cilantro, and peanuts, wrapped in Asian pasta and served with a sweet chili mint sauce.

Flakey panko coated calamari fried golden brown and served with your choice of cocktail sauce or tartar sauce.

Grilled prawns nestled in our spicy homemade sauce of garlic, ginger, coconut milk and herbs.

A classic Caesar salad accented with macadamia nuts and topped with organic free range chicken, fresh fish or grilled shrimp.

Our newest salad: organic greens and veggies with fresh cilantro and mint, rice noodles and a crispy egg roll. You will toss this unique salad yourself, with a light sweet chili dressing and your choice of tofu, organic chicken, fish or shrimp.

A small or larger luncheon sized salad with organic Kohala greens garnished with fresh seasonal hawaiian treats. Served with your choice of homemade papaya seed dressing or balsamic vinaigrette. With a grilled filet or fresh island fish or shrimp.

More of those same glorious pot stickers, as an entree with steamed rice.

A local favorite - tender, smokey flavored pork cooked with fresh cabbage and served with steamed rice.

Fresh Hawaiian fish, basted with garden herbs grilled lightly. Served with your choice of tropical fresh fruit salsa or tartar sauce.

A mix of fresh island grown vegetables and soba noodles, in your choice of a traditional teriyaki sauce or a Thai style coconut sauce. Topped with peanuts.

Our freshest fish grilled to perfection and served on foccacia bread with your choice of tropical fresh fruit salsa or our homemade tartar sauce.

Luau style pork from our imu, with homemade barbecue sauce, served on a sesame bun.

Organic grilled chicken with our homemade teriyaki glaze and served on a sesame bun.

We make a great burger. One half pound of lean beef charbroiled on a toasted sesame bun. With melted swiss, cheddar, or jalapeno jack cheese.

The Bamboo specialty! Thai seasoned chicken, herbs, and peanuts, hand-wrapped by Aunty Mary in won ton pi, steamed, and served with our famous, spicy, sweet chili mint sauce.

Grilled prawns nestled in our homemade Thai coconut sauce with garlic, ginger, coconut milk, sambal and herbs, and garnished with fresh papaya salsa.

Tender, smoked pork from the imu and jalapeno jack cheese tucked in a grilled flour tortilla, topped with tropical fresh fruit salsa and sour cream. (We make a vegetarian version, too).

Nibbles of fresh island fish, crusted with nori flakes and quickly fried. Served with our sesame ponzu dipping sauce.

Try these and you'll probably order more as an entree. Served with roasted pineapple sauce and Asian cole slaw.

Panko coated calamari fried golden brown and served with your choice of cocktail sauce or pineapple pickled ginger tartar sauce.

A sampling of our most popular appetizers all on one platter: two Pot Stickers, two Thai Coconut Prawns, and two slices of Kalua Pork Quesadilla.

A blend of organic Kohala grown greens garnished with fresh seasonal Hawaiian treats and roasted macadamia nuts with your choice of homemade papaya seed dressing or balsamic vinaigrette.

Fresh julienned green papaya, carrots, tomato, cucumber, mint, cilantro and bermuda onions tossed in a spicy chili-lime vinaigrette.

A classic Caesar salad with a Big Island twist - tossed with Kohala grown macadamia nuts, garlic croutons, and grated Parmesan cheese.

Crispy goat cheese polenta atop organic local greens, garnished with calamata olives and tomatoes, and dressed with our lilikoi mustard dressing.

Our spicy blend of julienned green papya, cucumber, onion, tomato, mint, cilantro peanuts and carrots tossed in a chili lime vinaigrette with grilled fish, shrimp organic chicken, or tofu.

Our newest salad: organic greens and veggies with fresh cilantro and mint, rice noodles and a crispy egg roll. You will toss this unique salad yourself, with a light sweet chili dressing and your choice of tofu, organic chicken, fish or shrimp.

A classic Caesar salad sprinkled with macadamia nuts (grown here in Kohala!) and garlic croutons, then topped with marinated, grilled, free range chicken.

Our Bamboo Salad of fresh local organic greens and seasonal Hawaiian garnishes topped with grilled fresh fish of the day.

OK this is it. Our "broke da mouth" ribs, grilled with homemade roasted pineapple barbecue sauce. A full rack - and we mean a RACK! Also a Half Rack or a Petite Portion.

A thickly cut 10 oz. filet of tender beef, grilled to your taste and finished with our Jack Daniels and carmelized maui onion "tipsy" sauce. Also available in a petite 5 oz. portion.

A 12 ounce cut of tender New York steak, grilled to your liking, and served plain and simple, peppercorn crushed, or with our Jack Daniels "tipsy" sauce.

A juicy 5 oz. filet and three black tiger shrimp, flame-broiled and nestled on a green papaya salad, then finished with roasted pineapple barbeque sauce.

Macadamia nut crusted organic chicken breasts wrapped around smokey kalua pork and swiss cheese, oven baked until hot and juicy, and then topped with our lilikoi mustard glaze.

Herb grilled and basted with a bouqet of Thai flavors: coconut milk, ginger, and sweet chili, then textured with fresh bean sprouts, cilantro, and peanuts.

A crispy, light coconut crust on the fresh fish of the day, served with your choice of potatoes or rice, drizzled with our sweet chili aioli and served with the fresh green vegetable of the day. Available in full or half portions.

A crispy goat cheese polenta, laid atop a bed of organic greens your fish is then lightly grilled and finished with our lilikoi mustard sauce.

Plump artichoke hearts in a tangy cream sauce accented with lemon and fresh parsley. Topped with capers and served with crispy goat cheese polenta and the fresh vegetable of the day.

A classic risotto with artichoke hearts, calamata olives, garlic and parmesan cheese. Set on a bed of fresh spinach and topped with the fresh fish of the day, tiger shrimp, and scallops, then drizzled with sun dried tomato aioli.

Large tiger prawns in a crispy panko and furakaki crust, laid on a bed of sesame cole slaw and served with a Ponzu dipping sauce. Accompanied by vegetables and your choice of rice or potato.

Garlic and herb grilled shrimp over fettucine noodles, tossed in a garlic and Parmesan cream sauce and garnished with diced tomato and green onions. Available in full or half portions.

Fresh vegetables and soba noodles tossed in your choice of traditional Asian teriyaki sauce or our homemade Thai coconut sauce, topped with peanuts.

There's no Hawaiian party without it - Luau style pork, smoked in our own imu accompanied by fresh cabbage and "two scoop" rice.

Always a local favorite, organic free range chicken grilled and marinated, served with cole slaw and steamed rice.

A six ounce chargrilled beef patty on a sesame bun with all the fixin's, served with homemade cole slaw and seasoned waffle fries With melted swiss, cheddar, or jalapeno jack cheese.

We won the Kona Coffee Festival with this one! Creamy and crunchy at the same time, light cappuccino swirled with mocha on a chocolate, caramel, and macadamia nut crust.

Bamboo is the largest consumer of passion fruit, or "lilikoi, " in the state of Hawaii! This is one reason why: creamy white chocolate and lilikoi in an old fashioned shortbread cookie crust, then drizzled with lilikoi.

Similar to a Key Lime Pie, but richer and more like a cheesecake. The crust is granola, coconut and madadamia nuts, and we're growing organic limes for this pie right here in town!

Chocolate lovers alert! This is IT. Dark, rich, melt in your mouth, don't want to share it, chocolate mousse, so thick it's a torte because we couldn't get it in a bowl!

It's a different flavor every day but it will have a crispy caramelized top that you'll have to "break through" to find the creamy flavor!

Different flavors each day, and we can top it with chocolate or lilikoi for a sundae.

Our special liqueur the fruity tangy sweetness is ummmmmmm.

It's their Founders Reserve Ruby port... you go, ruby girl!

Cheddar cheese melted in a flour tortilla.

Just what it says! Ask if you want parmesan cheese.

A double-decker baby hamburger with cheddar cheese and fries.

A kid-sized portion of grilled organic chicken topped with teriyaki sauce served with cole slaw and rice or french fries.

The Bamboo specialty! Thai seasoned chicken, herbs, and peanuts, hand-wrapped by Aunty Mary in won ton pi, steamed, and served with our famous, spicy, sweet chili mint sauce.

Grilled prawns nestled in our homemade Thai coconut sauce with garlic, ginger, coconut milk, sambal and herbs, and garnished with fresh papaya salsa.

Tender, smoked pork from the imu and jalapeno jack cheese tucked in a grilled flour tortilla, topped with tropical fresh fruit salsa and sour cream. (We make a vegetarian version, too).

Try these and you'll probably order more as an entree. Served with roasted pineapple sauce and Asian cole slaw.

Panko coated calamari fried golden brown and served with your choice of cocktail sauce or pineapple pickled ginger tartar sauce.

A sampling of our most popular appetizers all on one platter: two Pot Stickers, two Thai Coconut Prawns, and two slices of Kalua Pork Quesadilla. Served with green salad and rice. The Bamboozer is designed as lunch for one or appetizer for two. We can make it for three if you want!

A blend of organic Kohala grown greens garnished with fresh seasonal Hawaiian treats and roasted macadamia nuts. Large or small with fresh island fish or shrimp if you'd like.

Organic greens and veggies with fresh cilantro and mint, rice noodles and a crispy egg roll with a light sweet chili dressing. Topped with your choice of tofu, organic chicken, fish or shrimp.

A spicy blend of julienned green papaya, cucumber, onion, tomato, peanuts and carrots tossed in a chili lime sauce with grilled fish, shrimp, organic chicken, or tofu.

A classic Caesar salad sprinkled with macadamia nuts (grown here in Kohala!) and garlic croutons. Small, large, with organic chicken, fresh fish or shrimp.

More of those same glorious pot stickers, as an entree with steamed rice.

Marinated grilled chicken with our special spicy Thai coconut sauce served on fresh vegetables with steamed rice, topped with peanuts.

A local favorite - tender, smokey flavored pork cooked with fresh cabbage and served with steamed rice.

Okay, okay... you asked for them at lunch, too served with our homemade roasted pineapple barbeque sauce along with cole slaw and your choice of rice or waffle fries.

Fresh Hawaiian fish, basted with garden herbs & grilled lightly. Served with your choice of tropical fresh fruit salsa or tartar sauce.

Kalua pork and jalapeno jack cheese wrapped in a flour tortilla and grilled, served with a green salad, sour cream, and tropical fresh fruit salsa.

A mix of fresh island grown vegetables and soba noodles, in your choice of a traditional teriyaki sauce or a Thai style coconut sauce. Topped with peanuts.

Six ounces of lean beef charbroiled to your taste, served on a toasted sesame bun. With melted swiss, cheddar, or jalapeno jack cheese.

A fresh fish selection each day, herb basted, grilled to perfection and served on foccacia.

Luau style pork from our imu, with homemade barbecue sauce, served on a sesame bun.

Organic grilled chicken with our homemade teriyaki glaze and served on a sesame bun.

Mini versions of our three most popular sandwiches: a burger, teriyaki chicken and BBQ pork.

Poached organic, free range eggs on a toasted English muffin with a slice of smoked ham, kalua pork, fresh vegetables or island fish, topped with Lilikoi hollandaise. Served with homefried potatoes or rice.

Big Island sweetbread dipped in our special egg batter, cooked to a golden brown and dusted with cinnamon.

You know, we just couldn't commit to one omelette, so we'll tell you our special today. All are made with organic, free range eggs.

Homemade hash topped with two poached eggs and your choice of Lilikoi Hollandaise Sauce or Barbecue Sauce.

A Bamboo tradition! Spicy Thai flavors with chicken, garlic, ginger, cilantro, and peanuts, wrapped in Asian pasta and served with a sweet chili mint sauce.

Flakey panko coated calamari fried golden brown and served with your choice of cocktail sauce or tartar sauce.

Grilled prawns nestled in our spicy homemade sauce of garlic, ginger, coconut milk and herbs.

A classic Caesar salad accented with macadamia nuts and topped with organic free range chicken, fresh fish or grilled shrimp.

Our newest salad: organic greens and veggies with fresh cilantro and mint, rice noodles and a crispy egg roll. You will toss this unique salad yourself, with a light sweet chili dressing and your choice of tofu, organic chicken, fish or shrimp.

A small or larger luncheon sized salad with organic Kohala greens garnished with fresh seasonal hawaiian treats. Served with your choice of homemade papaya seed dressing or balsamic vinaigrette. With a grilled filet or fresh island fish or shrimp.

More of those same glorious pot stickers, as an entree with steamed rice.

A local favorite - tender, smokey flavored pork cooked with fresh cabbage and served with steamed rice.

Fresh Hawaiian fish, basted with garden herbs & grilled lightly. Served with your choice of tropical fresh fruit salsa or tartar sauce.

A mix of fresh island grown vegetables and soba noodles, in your choice of a traditional teriyaki sauce or a Thai style coconut sauce. Topped with peanuts.

Our freshest fish grilled to perfection and served on foccacia bread with your choice of tropical fresh fruit salsa or our homemade tartar sauce.

Luau style pork from our imu, with homemade barbecue sauce, served on a sesame bun.

Organic grilled chicken with our homemade teriyaki glaze and served on a sesame bun.

We make a great burger. One half pound of lean beef charbroiled on a toasted sesame bun. With melted swiss, cheddar, or jalapeno jack cheese.