ニクバルダカラ 名驛シンフォニー豊田ビル

Super rare! Beautiful marbling. Melts elegantly.

A cut with beautiful marbling that adds richness to the flavor of the lean meat.

A cut that allows you to fully enjoy the tenderness and the rich flavor and sweetness of the fat.

The cut is from the thigh. A classic red meat!

A cut of arm meat. The texture of the meat is fine and it is high-quality red meat.

A particularly tender and flavorful part of the thigh meat.

The taste and texture are distinctly red meat-like, made with thigh meat.

The cut with the most beautiful marbling among the loin.

Moderate fat in the lean meat. Tender and rich.

A premium cut that can only be obtained from 3% of a single cow.

It began when Henry VIII added 'Sir' to the loin cut due to its incredible deliciousness.

Fine marbling, tender, and rich in flavor.

Please choose 2 cuts of your choice. 200 yen off the total price of the 2 types!

Please choose 3 cuts of your choice. Get a discount of 300 yen off the total price of the 3 types!

A generous dish featuring the charm of tender and rich-flavored skirt steak, irresistible for meat lovers and full of satisfaction.

Luxuriously thick-cut beef tongue, grilled to juiciness. The umami that spreads with each bite and the pleasant texture become addictive.

Tender beef tongue and refreshing cilantro will make you addicted!

It is lightly seared all over, so please enjoy it with our homemade sauce, egg yolk, and green onions.

The beef tongue, simmered until tender, melts in your mouth!

A dish slowly simmered in red miso.

The butcher's ajillo is definitely meat! Enjoy the crunchy texture!

A classic Ajillo!

A gentle ajillo where the shirasu, saltiness, and sweetness of the negi blend together.

A classic! Enjoy it as the first dish or with meat dishes!

Potato salad with the aroma of smoked iburigakko.

Surprisingly pairs well with wine.

A dish that you can't help but eat, it's addictive!

No doubt about it! It's a meat bar, but...

This is a recommended menu featuring various popular appetizers from the meat bar! 6 types for 1,759 yen

The flavor of the anchovy enhances the sweetness of the cabbage.

Please wrap the black-haired Wagyu beef in a tortilla.

Definitely a delicious dish. The staff loves it too!

Staff recommendation No. 1! The combination of potatoes and cheese is outstanding!

Satisfying to eat!

Please choose from anchovy butter flavor or salt flavor!

Gnocchi with cheese and salt flavor dipped in honey

Delicious karaage marinated in a special sauce

Plenty of green onions, refreshing and juicy! Crispy on the outside and juicy on the inside Yurinchi, with an irresistible aromatic sauce!

Generous portion! Everyone loves it!

The simple seasoning brings out the charm of the ingredients.

A classic pasta with chunky meat.

Rich cream pasta with Parmesan cheese and bacon.

The fragrant aonori and the saltiness of shirasu create a perfect balance.

Spicy pilaf with plenty of garlic.

A nostalgic classic pudding♪

A separate stomach for dessert after the meat.

Rich tiramisu with generous mascarpone.