니쿠바루다카라 메이에키 신포니토요타빌

Enjoy the refreshing marriage of cheese and honey.

Wrapped black wagyu beef in a tortilla with lime!

Definitely delicious. The staff loves it too.

A great combination of shirasu and negi! Served with a baguette!

Classic dish of tender beef tendon from a tavern and bar

Tender and juicy! A popular cut that bursts with rich flavor, sure to impress meat lovers.

This is a particularly tender and flavorful part of the thigh meat.

Part of the meat from the thigh. Low in fat, with a fine texture and high-quality flavor.

Part of the arm. Lean meat with fine marbling. Rich in flavor.

The juicy flavor of the meat spreads in your mouth as you chew.

It has low fat content, but it is tender red meat.

Super rare! Beautiful marbling. Melts elegantly.

Special price! This is the special service meat from Dakara.

Classic dish of tender beef tendon from a tavern and bar

The flavor of the pork is exquisite! Dressed in demi-glace sauce.

The special lemon sauce is the key!

A specialty hamburger made with beef tongue!

Wrapped in tortilla with black wagyu beef and served with lime!

Please choose salt or anchovy butter.

Classic pasta with chunky meat

After all, when it comes to pasta, it's Carbonara!