非豚骨 なお人

Introducing the ultimate ramen, 'FUK Chuka Soba' (soy sauce flavor). This dish uses the whole chicken of the exclusive brand 'Hakata Jidori' from Fukuoka, simmered carefully to create a soup. The soup is a combination of seasonal shellfish broth, with the origin and type varying depending on the season. A touch of white truffle oil is added as a hidden flavor, and it is finished with carefully selected ingredients from Fukuoka such as mentaiko and seaweed, making it a representative new Chuka Soba of Fukuoka. It is recommended to add the special yuzu pepper on the table halfway through to enhance the flavor.

(Soy Sauce)

Introducing the ultimate ramen, 'Hakata Kaira' (Yuzu Salt). We named it 'Hakata Kaira' as an abbreviation for Hakata clam broth ramen. This luxurious salt ramen is made with a generous amount of hamaguri clams, asari clams, oysters, scallops, and clam meat, combining our proud chicken broth with a balanced blend of yuzu flavor. It is an elegant and sophisticated dish.

(Yuzu Salt)