鄉土料理 瑟拉吉亭

Rice and pickles based on Hatcho miso, finished with dashi made from bonito, kelp, and shiitake mushrooms! The noodles are fine and firm Nagoya-style noodles. *Udon single item 165 yen discount. *Please be careful if you have a soba allergy. Soba flour is used for dusting.

Rice and pickles with a base of Haccho miso made from the ancient free-range chicken of Gifu, finished with dashi made from bonito, kelp, and shiitake mushrooms! The noodles are firm Nagoya-style noodles. *Udon alone is 165 yen off. *Please be cautious if you have a soba allergy, as buckwheat flour is used for dusting.

On top of rice, red miso soup, and pickles, cabbage is placed, generously covered with sauce, along with pork cutlet, and plenty of sauce, rice, and cabbage together! *This is different from the Sauce Katsu Don from Fukui.

Red Miso Soup, Rice, Pickles

Rice, red miso soup, and pickles. We only use wild ayu from the Yoshida River. Please try the wild Gujo ayu from the Yoshida River at least once!

Rice, red miso soup, pickles. Only oysters from Hiroshima Prefecture are used.

Red Miso Soup, Rice, Pickles

Rice, red miso soup, and pickles using Meihou Ham, loved locally.

Includes salad, rice, red miso soup, and pickles. Made with Gujo miso and Hakusan tofu.

Made with 100% Hida beef.

Salad, rice, red miso soup, pickles. Specially made fried noodles that are slightly firm.

Specialty fried noodles that are slightly firm

Grilled (large) sweetfish, fried, fish paste (medium), mountain vegetables, red miso soup, rice, pickles. For an additional 1,210 yen, you can change the rice to sweetfish porridge.

Extra Large, approximately 100g or more. Can be made into a set meal for an additional 275 yen.

Large approximately 90g. Can be made into a set meal for an additional 275 yen.

Medium Approximately 70g, can be made into a set meal for an additional 275 yen.

Small approximately 60g. Can be made into a set meal for an additional 275 yen.

Small approximately 60g

Small approximately 60g

Seasonal dish and pickles

Seasonal dish, rice, red miso soup, pickles. *Single item is 220 yen (including tax) off.

Seasonal dish, rice, pickles. *Single item is 165 yen (including tax) off. [Seasonal limited: from November 1st to the end of May]

Seasonal dish, rice, pickles. *Single item is 165 yen (including tax) off. [Seasonal limited: from November 1st to the end of May]

Seasonal dish, rice, pickles *Single item is 220 yen (including tax) off

Seasonal dish, rice, pickles *Single item is 220 yen (including tax) off

Seasonal dish, rice, pickles. Single item is 165 yen (including tax) off. Seasonal limited: from November 1st to the end of May.

Seasonal dish, raw egg, maitake mushroom soup, rice, pickles

Maitake mushroom tempura, udon, maitake mushroom soup, rice, pickles [Gifu Prefecture local cuisine, B-class gourmet]

Seasonal dish, maitake mushroom soup, rice, pickles [Gifu Prefecture local cuisine, B-class gourmet] *Single item is 220 yen (including tax) off

Seasonal dish, Maitake mushroom soup, rice, pickles

5 pieces

Seasonal dish, raw egg, maitake mushroom soup, rice, pickles. *Single item is 220 yen (including tax) off.

Seasonal dish, salad, red miso soup, rice, pickles. *Single item is 275 yen (including tax) off.

Seasonal dish, rice, udon, pickles [Seasonal limited: from November 1st to the end of May] *Single item is 165 yen (including tax) off

Seasonal dish, salad, red miso soup, pickles

Hida Beef 180g, rice, salad

Salad

Yoshida River Natural Amago *Sold Out

Yoshida River Natural Upper Sweetfish

This is a product made using only the entrails of natural Gujo sweetfish from the Yoshida River, aged for one year.

Rare River Fish