蟹と海鮮と銘酒 蟹一心 品川店
Kani to Kaisen to Meishu Kani Isshin Shinagawa
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評分
日本用戶評價3.24（1條）評論
菜單
本套餐包含時令烤海鮮、精緻佳餚和奢華蟹類料理，以及其他展現廚師精湛技藝的精緻菜餚，例如燒賣和焗蟹。味噌湯讓您充分品嚐到蟹肉的鮮美，香氣四溢的烤飯糰確保您從頭到尾都能享受到令人滿足的用餐體驗。 --- 加550日圓，即可升級至包含Premium Malt啤酒和角瓶高球雞尾酒的暢飲套餐。加1650日元，您還可以暢飲包含多種清酒的套餐，例如獺祭純米大吟釀45和鳳凰金酒。 [1] 今日雙拼烤海鮮拼盤 – 精選時令魚類，烤製至完美，充分展現食材的鮮美滋味。 [2] 今日雙拼精緻佳餚拼盤 – 精選當天推薦的精緻佳餚。佐酒佳餚 ~ [3] 奢華蟹肉沙拉 ~ 色彩繽紛的沙拉，蟹肉的鮮甜與新鮮蔬菜完美融合 ~ [4] 融化蟹殼焗烤 ~ 奢華的菜餚，蟹肉和濃鬱的鮮甜與新鮮蔬菜完美融合 ~ [4] 融化蟹殼焗烤 ~ 奢華的菜餚，蟹肉和濃鬱的味噌包裹在蟹殼中 ~ [5] 香脆薯條 ~ 香脆的炸薯條，是完美的清口蟹燒肉的味道來賣美蓬鬆多汁的美味 ~ [7] 炭烤飯糰 ~ 散發著炭火香氣的飯糰，外酥裡嫩，是完美的餐後甜點 ~ [8] 蟹肉味噌湯配醃菜 ~ 蟹肉鮮美的味噌湯，搭配時令醃菜，帶來輕鬆愜意的時光 ~ [暢飲菜單] 時間蘇打水 Sui Gin 蘇打水 / Sui Gin 蘇打水 ~檸檬汁~ / Sui Gin 蘇打水 ~薑末~ / Sui Gin 蘇打水 ~柚子~ / Sui Gin 蘇打水 ~紫蘇葉碎~ / Sui Gin 蘇打水 ~ / Sui Gin 蘇打水 ~紫蘇葉碎~ / Sui Gin 蘇打水 ~ 芥末 / Sui 辣椒蘇打水~薑味蘇打水 / Sui Gin 綠茶高球 *超大杯所有飲品均提供不同尺寸！ ◆ 超碳酸高球：Jim Beam 高球 / 可樂高球 / 薑汁高球 *所有飲品均提供超大杯！ ◆酸味飲品：小塚葉章魚燒 / 小塚葉檸檬酸 / 鹹檸檬酸 / 西柚酸 / 番茄酸 / 男梅酸 / 烏龍茶高球 / 綠茶高球 / 赤玉潘趣酒 *所有飲品均提供超大杯！ ◆燒酒：大隅（大麥/地瓜）/博多之花（加冰、加水、加熱水）◆清酒：八重井長淡麗/福德町生一本純米（熱飲或冷飲）◆雞尾酒：黑醋栗蘇打/黑醋栗烏龍/桃子烏龍/香迪加夫◆軟飲：烏龍茶/綠茶/薑汁汽水/百事可樂/哈密瓜汽水/C.C.檸檬/納燦橙汁/納燦蘋果汁/立頓冰茶*各式飲品吧台自由選擇【加550日圓即可升級至高級暢飲！ 】◆金蘇打：翠金蘇打～清新綠意～（九州柚子、生薑、抹茶特調糖漿）→搭配螃蟹絕佳！強烈推薦！ ◆啤酒：The Premium Malt's Kaoru Ale ◆無酒精飲料：All-Free（無酒精啤酒風味飲料） ◆高球：Kaku Highball ◆梅酒：Suntory Plum Wine Superior（山崎蒸餾所陳年梅酒混合） ◆推薦茶飲：JJ（茉莉花茶）/ JR（茉莉花茶）/ JR（茉莉花杯）/ JO（JJJJ）。 。 Dewazakura Ouka Ginjo Honnama / Houou Biden [Tsurugi] Dry Junmai Hiire / Hakkaisan Tokubetsu Honjozo / Gennochi Junmai（熱或冷） -------------------------------------- [大團體特別優惠！ ] ★每 10 人免費 1 人！ →20人宴可享2人免費，30人宴可享3人免費，大型團體宴請非常划算◎--------------------------------------
這套特別套餐包含十道精緻菜餚，充分展現了主廚的精湛技藝，其中包括時令烤海鮮、握壽司、招牌烤蟹味噌（帶殼）以及水煮蟹。蟹肉的鮮美滋味透過各種菜餚充分展現，讓您在輕鬆愜意的日式氛圍中盡享美味。餐後還將奉上一份清涼爽口的奶油泡芙。 --- 加550日圓，即可升級至高級暢飲套餐，包含Premium Malt啤酒和角瓶高球雞尾酒。加1650日元，您還可以暢飲各種清酒，包括獺祭純米大吟釀45和鳳凰金酒。 [1] 烤蟹味噌（有殼）－蟹一心餐廳的招牌菜，香氣撲鼻的烤蟹味噌入口即化。 [2] 今日烤海鮮拼盤（兩種）－精選當日新鮮海鮮，烤製而成，口感奢華。 [3] 今日精選小食拼盤（兩種）－精心挑選的小食，佐酒佳餚。 [4] 奢華蟹肉沙拉－色彩繽紛，新鮮蔬菜搭配大量蟹肉。 [5] 蟹肉奶油可樂餅－蟹肉鮮美與奶油醬汁完美融合，熱氣騰騰，入口即化，令人回味無窮。 [6] 蟹肉燒賣－蓬鬆的燒賣包裹著濃鬱的蟹肉風味。 [7] 水煮雪蟹－精心烹調的雪蟹，鮮甜多汁，令人回味無窮。 [8] 今日海鮮握壽司－三種壽司，採用當季新鮮食材，由我們的廚師精心製作。 [9] 蟹肉味噌湯配醃菜 - 鮮美的蟹肉味噌湯，佐以時令醃菜。 [10] 冰鎮奶油泡芙冰淇淋 - 清爽的奶油泡芙冰淇淋，為這道菜畫上完美的句號。 - [暢飲菜單] 限時120分鐘（最後點餐時間提前30分鐘） ◆ 三得利生啤酒 ◆ Sui Gin蘇打水 Sui Gin蘇打水 / Sui Gin蘇打水（檸檬汁） / Sui Gin蘇打水（薑末） / Sui Gin 蘇打水（檸檬汁） / Sui Gin蘇打水（薑末）/ Sui Gin 蘇打水（檸檬）蘇打水（葡萄蘇打） Gin蘇打水（柚子胡椒） / Sui Gin醃梅蘇打水 / Sui Gin薑味蘇打水 / Sui Gin綠茶高球 *所有飲品均提供超大杯！ ◆ 超級碳酸高球：吉姆·比姆高球/可樂高球/薑汁高球 *所有飲品均提供超大杯！ ◆酸味飲品：小塚葉章魚燒/小塚葉檸檬酸/鹹檸檬酸/西柚酸/番茄酸/男梅酸/烏龍茶高球/綠茶高球/赤玉潘趣酒 *所有飲品均提供超大杯！ ◆燒酒：大隅（大麥/地瓜）/博多之花（加冰、加水、加熱水）◆清酒：八重井長淡麗/福德町生一本純米（熱飲或冷飲）◆雞尾酒：黑醋栗蘇打/黑醋栗烏龍/桃子烏龍/香迪加夫◆軟飲：烏龍茶/綠茶/薑汁汽水/百事可樂/哈密瓜汽水/C.C.檸檬/納燦橙汁/納燦蘋果汁/立頓冰茶*各式飲品吧台自由選擇【加550日圓即可升級至高級暢飲！ 】◆金蘇打：翠金蘇打～清新綠意～（九州柚子、生薑、抹茶特調糖漿）→搭配螃蟹絕佳！強烈推薦！ ◆啤酒：The Premium Malt's Kaoru Ale ◆無酒精飲料：All-Free（無酒精啤酒風味飲料） ◆高球：Kaku Highball ◆梅酒：Suntory Plum Wine Superior（山崎蒸餾所陳年梅酒混合） ◆推薦茶飲：JJ（茉莉花茶）/ JR（茉莉花茶）/ JR（茉莉花杯）/ JO（JJJJ）。 。 Dewazakura Ouka Ginjo Honnama / Houou Biden [Tsurugi] Dry Junmai Hiire / Hakkaisan Tokubetsu Honjozo / Gennochi Junmai（熱或冷） -------------------------------------- [大團體特別優惠！ ] ★每 10 人免費 1 人！ →20人宴可享2人免費，30人宴可享3人免費，大型團體宴請非常划算◎--------------------------------------
【超值暢享雪蟹盛宴】從水煮雪蟹、蟹肉味噌馬鈴薯沙拉到握壽司、天婦羅以及經典小吃，盡享無限量雪蟹料理。盡情品嚐這些奢華美味。軟性飲料及酒精飲品均包含在無限暢飲套餐中！ --- 加550日圓即可升級至高級無限暢飲套餐，包含Premium Malt's和Kakubin Highball等高級啤酒。加1650日元，還可暢飲包括Dassai Junmai Daiginjo 45和Houou Biden在內的各種清酒。 100分鐘無限量暢吃（最後點餐時間為開始前20分鐘）【火鍋菜單】・北海道味噌石徠火鍋【特色蟹類料理】・水煮雪蟹・蟹肉味噌成人馬鈴薯沙拉・帶殼烤蟹肉味噌・水煮雪蟹・蟹肉味噌成人馬鈴薯沙拉・帶殼烤蟹肉味噌・水煮雪蟹可樂鹹肉味噌肉味切肉味吃滋味蕃茄香蟹樹香醋汁粉味蕃茄味道 - 肉味滋味滋味。・蟹肉味噌湯・濃鬱蟹肉味噌辣椒醬【烤海鮮】・帶殼烤蟹肉味噌 ・烤硬殼蛤蜊 ・烤毛鱗魚 ・烤紅蝦 ・帶殼烤魷魚【鯔魚艦（握壽司 & 鹵力魚）大蝦鯤肉味吃肉味吃肉軍彈魷魚～ ~ 肉木餅• 鮪鯕）香鯷魚）香鰷魚船香）花肉汁。醃鯖魚 •水煮蝦 [天婦羅] • 茄子肉天婦羅 • 紫蘇裹竹莢魚天婦羅 • 雞胸肉天婦羅 • 芝士竹輪磯部炸 [冷菜/沙拉] • 辣筍 • 梅子凍黃瓜 • 緣邊魚蟹醋 • 鱈魚刺身沙拉 • 沙拉香菜蛋香粉餅 • 肉醬巧克力香躪炸薯條（清湯/鯷魚） • 炸牛蒡根 • 洋蔥圈 • 炸章魚燒 • 炸雞 • 黑豬肉燒賣 [套餐] • 鮪魚蔥蓋飯 • 蛋炒飯 • 烤飯糰 • 瑪格麗特披薩 • 蟹肉奶油可樂餅 • 甜點肉味飯湯 • 肉肉醬飯肉湯 • 肉肉滋【暢飲菜單】限時100分鐘（最後點餐時間為開始前20分鐘） ◆軟飲 烏龍茶 / 綠茶 / 薑汁汽水 / 百事可樂 / 哈密瓜汽水 / C.C. 檸檬汽水 /蘋果柳橙汁 / Natchan 暢飲 琴水冰茶汽水 / C.C.檸檬汽水 /蘋果柳橙汁 / 打喝 琴汽水 泡~檸檬汁~ / 水琴蘇打 ~薑末~ / 水琴蘇打 ~柚子~ / 水琴蘇打 ~紫蘇葉碎~ / 水琴蘇打 ~芥末~ / 水琴蘇打 ~柚子胡椒~ / 水琴醃梅蘇打 / 水琴薑蘇打 / 水琴杯加大檸檬柳杯可選！ ◆超碳酸高球：金賓威士忌高球/可樂高球/薑汁高球 *所有飲品均提供超大杯！ ◆酸味飲品：小塚刀章魚高球/小塚刀檸檬酸/鹹檸檬酸/西柚酸/番茄酸/男梅酸/烏龍茶高球/綠茶高球/赤玉潘趣酒 *所有飲品均提供超大杯！ ◆燒酒：大隅（大麥/地瓜）/博多之花（加冰、加水、加熱水）◆清酒：八重井長淡麗/福德町生一本純米（熱飲或冷飲）◆雞尾酒：黑醋栗蘇打/黑醋栗烏龍/桃子烏龍/香迪加夫 [加550日元升級為高級飲！ ] ◆金酒蘇打：翠金酒蘇打～清新綠露～（九州柚子、生薑和抹茶特調糖漿）→搭配螃蟹絕佳！強烈推薦！ ◆。 。 Dewazakura Ouka Ginjo Honnama / Houou Biden [Tsurugi] Dry Junmai Hiire / Hakkaisan Tokubetsu Honjozo / Gennochi Junmai（熱或冷）
【盡情享用雪蟹，價格超值！ 】從水煮雪蟹、蟹肉味噌馬鈴薯沙拉到握壽司、天婦羅以及經典小吃，雪蟹料理無限量供應，讓您盡享美味。軟性飲料也包含在內！ 100分鐘無限量暢吃（最後點餐時間為開始前20分鐘）【火鍋菜單】・北海道味噌石徠火鍋【特色蟹類料理】・水煮雪蟹・蟹肉味噌成人馬鈴薯沙拉・帶殼烤蟹肉味噌・水煮雪蟹・蟹肉味噌成人馬鈴薯沙拉・帶殼烤蟹肉味噌・水煮雪蟹可樂鹹肉味噌肉味切肉味吃滋味蕃茄香蟹樹香醋汁粉味蕃茄味道 - 肉味滋味滋味。・蟹肉味噌湯・濃鬱蟹肉味噌辣椒醬【烤海鮮】・帶殼烤蟹肉味噌 ・烤硬殼蛤蜊 ・烤毛鱗魚 ・烤紅蝦 ・帶殼烤魷魚【鮮味蟹（握壽司和軍司壽司）】 ~・肉味小味軍彈燒魷魚【鮮肉味蟹鮭魚、鮪魚、鯛魚、醃鯖魚、水煮蝦 [天婦羅] 茄子肉天婦羅、紫蘇裹竹莢魚天婦羅、雞胸肉天婦羅、起司竹輪磯部炸 [冷菜/沙拉] 辣筍、梅子凍小黃瓜、緣邊柚子、撒拉溏、梅子水鱈魚片、白菜蛋味、白菜香躪、白菜蛋味、白菜蛋味、白菜蛋味、白菜蛋味道炸薯條（清湯/鯷魚）、炸牛蒡、洋蔥圈、炸章魚燒、炸雞、黑豚肉 [主食] ・蔥金槍魚蓋飯 ・蛋炒飯 ・烤飯糰 ・瑪格麗特披薩 ・蟹肉奶油可樂可樂可樂可味・蟹肉拌飯【甜點】・泡芙冰淇淋【暢飲菜單】限時100分鐘（最後點餐時間提前20分鐘）◆軟飲 烏龍茶/綠茶/薑汁汽水/百事可樂/哈密瓜汽水/C.C.檸檬/Natchan橙汁/Natchan汁/立頓冰茶吧 *蘋果汁各飲料吧。
盡情享用各式蟹肉料理，從開胃菜到奢華的蟹肉味噌烤麵包和生蟹肉片，再到烤海鮮、奶油可樂餅和水煮蟹，應有盡有。共十道菜品，匯聚海鮮精華，包括香草烤扇貝和濃鬱意麵。在雅緻的日式環境中，盡享愜意時光。 --- 加550日圓即可升級至高級暢飲套餐，包含Premium Malt啤酒和三得利角瓶高球雞尾酒。加1650日元，暢飲套餐還包含多種清酒，例如獺祭純米大吟釀45和鳳凰拜登。 [1] 香濃蟹肉味噌烤麵包 - 香濃可口的迷你開胃菜，以烤蟹肉味噌佐以法棍麵包。 [2] 今日精選雙拼烤海鮮－來自海洋的奢華饋贈，選用當日捕撈的時令魚類，精心烤製而成。 [3] 蟹肉白魚片片－清爽的冷盤，蟹肉與新鮮白魚的完美融合，點綴以柑橘的清香。 [4] 奢華番茄卡普雷沙拉－甜美的番茄與馬蘇里拉起司的優雅搭配。 [5] 蟹肉奶油炸丸子－外酥裡嫩，入口即化。 [6] 熱騰騰的蟹肉炸丸子，蟹肉鮮美濃鬱~香草麵包屑裹扇貝~海洋的芬芳~香草麵包屑的香氣襯托出扇貝的鮮甜~[7] 水煮雪蟹~精心烹製的雪蟹，鮮嫩多汁，甜美可口~[8] 披薩紫蘇葉蛋黃醬~精心烹製的雪蟹，鮮嫩多汁，甜美可口~[8] 披薩紫蘇葉蛋黃醬~精心烹製的清香。香濃蛋黃醬與蟹肉完美融合~ [9] 濃鬱番茄奶油蟹肉意麵~ 濃鬱的番茄奶油襯托出蟹肉的鮮美，令人欲罷不能~ [10] 冰鎮奶油泡芙冰淇淋~ 外酥裡嫩，餐後甜點的完美之選！ 【暢飲菜單】限時120分鐘（最後點餐時間提前30分鐘）◆啤酒 三得利生啤 ◆水琴蘇打 水琴蘇打 / 水琴蘇打 ~檸檬汁~ / 水琴蘇打 ~薑末~ / 水琴蘇打 ~柚子~ / 芥末琴蘇打 ~ 紫蘇打水~ ~ 蘇打水~水琴梅干蘇打 / 水琴薑蘇打 / 水琴綠茶高球 *所有飲品均提供超大杯！ ◆超碳酸高球：Jim Beam 高球/可樂高球/薑汁高球 *所有飲品均提供超大杯！ ◆酸味特調：章魚高球/檸檬酸/鹹檸檬酸/柚子酸/番茄酸/男梅酸/烏龍高球/綠茶高球/赤玉潘趣酒 *所有飲品均提供超大杯！ ◆燒酒：大隅（大麥/地瓜）/博多之花（加冰、加水、加熱水） ◆清酒：八重井長淡麗/福德町生一本純米（熱飲或冷飲） ◆雞尾酒：黑醋栗蘇打/黑醋栗烏龍/桃子烏龍/香迪加夫◆軟飲：烏龍茶/綠茶/薑汁汽水/百事可樂/哈密瓜汽水/C.C.檸檬/Natchan柳橙汁/Natchan蘋果汁/立頓冰茶 *請隨意選擇您喜歡的飲品吧。 [加550日圓即可升級至高級暢飲！ ] ◆金酒蘇打：翠金酒蘇打～清新綠露～（特製糖漿，融合九州柚子、生薑和抹茶）→搭配螃蟹絕佳！強烈推薦！ ◆。 。 Dewazakura Ouka Ginjo Honnama / Houou Biden [Tsurugi] Dry Junmai Hiire / Hakkaisan Tokubetsu Honjozo / Gennochi Junmai（熱或冷） -------------------------------------- [大團體特別優惠！ ] ★每 10 人免費 1 人！ →20人宴可享2人免費，30人宴可享3人免費，大型團體宴請非常划算◎--------------------------------------
這套包含11道菜的套餐濃縮了螃蟹和海鮮的魅力，包括炭烤海鮮、豐盛的螃蟹拼盤、和牛薄片以及砂鍋飯。從濃鬱的蟹肉味噌和奶油香氣的錫箔紙烤製菜餚，到奢華的米飯和最後的甜點，享受一場感官盛宴。 --- 加550日圓即可升級至高級暢飲套餐，包含高級啤酒和角瓶高球雞尾酒。另加1650日元，即可暢飲各種清酒，包括獺祭純米大吟釀45和鳳凰金酒。 [1] 海洋的禮物：三種烤海鮮拼盤 - 精選時令海鮮，烤製至完美，盡享食材的天然風味。 [2] 奢華海鮮拼盤 - 一個真正「滿溢」且賞心悅目的海鮮拼盤，蟹肉位於中心。 [3] 國產和牛薄片配香蘿蔔泥和柚子醋 - 入口即化的和牛搭配香氣四溢的蔬菜。清爽的柚子醋優雅地提升了牛肉的風味。 [4] 成人版蟹肉味噌馬鈴薯沙拉 - 配法國麵包 - 馬鈴薯沙拉拌入濃鬱的蟹肉味噌。搭配香噴噴的法國麵包享用！ [5] 黃油焗帝王蟹配時令蔬菜 - 一道菜餚完美地融合了帝王蟹和時令蔬菜的鮮美滋味，並瀰漫著黃油的香氣。 [6] 麻婆牛筋燉牛筋 - 牛筋燉煮至軟嫩，再淋上麻婆醬，帶來一絲辛辣的滋味。 [7] 辣炸軟殼蟹 - 整隻螃蟹油炸，最後裹上香料麵糊，酥脆多汁。 [8] 奢華水煮雪蟹 - 鮮嫩多汁、甜美可口的雪蟹經過精心烹調，搭配其他食材……盡享其真味~ [9] 奢華海膽蟹肉煲仔飯 - 特製煲仔飯，蟹肉和海鮮的鮮美滋味完美融合~ [10] 奢華海膽肉醃漬 - 特製煲仔飯，蟹肉和海鮮的鮮美滋味完美融合~ [10] 蟹肉醃菜味噌香餅 - 醃肉醃肉醃 11356177年] 白菜味，白肉醬加長11]。口感順滑香甜，抹茶風味優雅~ [暢飲菜單] 限時150分鐘（最後點餐時間提前30分鐘） ◆ 三得利生啤 ◆ Sui Gin Soda Sui Gin Soda / Sui Gin Soda ~檸檬汁~/Sui Gin Soda ~Soda/Sui Gin Soda柚子打糖/蘇裡蘇巴拿/Sui Gin Soda3~Sui Gin Soda3~/3uiSoda/Sui Sui Gin Soda3~/3uiSun; ~芥末口味~/水金酒蘇打 ~柚子胡椒味~/水金酒醃梅蘇打/水金酒薑汁蘇打/水金酒綠茶高球 *所有飲品均提供超大杯！ ◆超碳酸高球 金賓威士忌高球/可樂高球/薑汁高球 *所有飲品均提供超大杯！ ◆酸味特飲 特色酒吧章魚燒高球/特色酒吧檸檬酸/鹹檸檬酸/柚子酸/番茄酸/男梅酸/烏龍茶高球/綠茶高球/赤玉潘趣酒 *所有飲品均提供超大杯！ ◆燒酒：大隅（大麥/地瓜）/博多之花（加冰、加水、加熱水）◆清酒：八重井長淡麗/福德町生一本純米（冷熱皆宜）◆雞尾酒：黑醋栗蘇打/黑醋栗烏龍/蜜桃烏龍/香迪加夫◆軟飲：烏龍茶/綠茶/薑汁汽水/百事可樂/哈密瓜汽水/C.C.檸檬/納燦橙汁/納燦蘋果汁/立頓冰茶*歡迎各式飲品吧台自由選擇。 [加550日圓即可升級至高級暢飲！ ] ◆金酒蘇打：翠金酒蘇打～清新翠綠之露～（特製糖漿，以九州柚子、生薑和抹茶調配）→搭配螃蟹絕佳！強烈推薦！ ◆。 。 Dewazakura Ouka Ginjo Honnama / Houou Biden [Tsurugi] Dry Junmai Hiire / Hakkaisan Tokubetsu Honjozo / Gennochi Junmai（熱或冷） -------------------------------------- [大團體特別優惠！ ] ★每 10 人免費 1 人！ →20人宴可享2人免費，30人宴可享3人免費，大型團體宴請非常划算◎--------------------------------------
享受以螃蟹為主題的十二道菜式盛宴，品嚐來自海洋和陸地的頂級美味。其中包括香氣四溢的烤蟹、海灘烤海鮮、奢華刺身、炙烤和牛、雪蟹以及我們著名的豐盛壽司。在充滿日式風格的用餐環境中，盡情享受這場感官盛宴。 --- 加550日圓即可升級至尊享暢飲套餐，內含Premium Malt啤酒和角瓶高球雞尾酒。加1650日元，暢飲套餐還包含多種清酒，例如獺祭純米大吟釀45和鳳凰白。 [1] 炙烤雪蟹及兩種當日海灘烤海鮮－一道融合了炙烤螃蟹香氣與時令烤海鮮的奢華開胃菜。 [2] 頂級炙烤和牛牛肉湯－精選大理石紋和牛，炙烤至完美，佐以濃鬱蛋黃，令人回味無窮。 [3] 蟹肉卡普雷塞沙拉－海洋的禮物－西式冷盤，散發著海洋的芬芳，以番茄、馬蘇里拉起司和蟹肉為特色。 [4] 雪蟹刺身－新鮮鮮甜的雪蟹，精心製作成刺身。 [5] 蟹殼雪蟹刺身－新鮮蟹肉和海膽精心擺盤，分量十足，令人垂涎。 [6] 蟹殼焗烤－蟹肉味噌和蟹肉焗烤而成，香氣四溢。 [7] 時令蔬菜蟹肉天婦羅拼盤－清爽精緻的時令蔬菜和蟹肉天婦羅，口感酥脆。 [8] 蟹味噌蒸蛋奶凍 - 鮮美的湯底與濃鬱的蟹味噌完美融合，帶來溫暖舒適的口感。 [9] 水煮雪蟹與水煮帝王蟹的奢華對比 - 品嚐兩種不同口感和甜度的螃蟹，簡單水煮，風味獨特。 [10] 招牌蟹肉枡枡壽司 - 色彩繽紛的蟹肉和海鮮壽司從枡枡中溢出。一道視覺效果令人驚豔的招牌菜 ~ [11] 蟹肉味噌湯配醃菜 ~ 蟹肉鮮美的味噌湯，搭配清香的醃菜，優雅精緻 ~ [12] 濃鬱芒果布丁 ~ 口感順滑，入口即化的熱帶甜點，甜度濃鬱，清爽 ~ [暢飲菜單] 限時180分鐘（最後一點） Gin 蘇打水 / Sui Gin 蘇打水 ~檸檬汁~ / Sui Gin 蘇打水 ~薑末~ / Sui Gin 蘇打水 ~柚子~ / Sui Gin 蘇打水 ~紫蘇葉碎~ / Sui Gin 蘇打水 ~芥末~ / Sui Gin 蘇打水~ Suiin 蘇打水~ Sui Gin 綠茶高球 *超大杯還有更多選擇！ ◆ 超級碳酸高球：Jim Beam 高球 / 可樂高球 / 薑汁高球 *另有超大杯可選！ ◆酸味飲品：小塚葉章魚燒 / 小塚葉檸檬酸 / 鹹檸檬酸 / 西柚酸 / 番茄酸 / 男梅酸 / 烏龍茶高球 / 綠茶高球 / 赤玉潘趣酒 *所有飲品均有超大杯！ ◆燒酒：大隅（大麥/地瓜）/博多之花（加冰、加水、加熱水）◆清酒：八重井長淡麗/福德町生一本純米（熱飲或冷飲）◆雞尾酒：黑醋栗蘇打/黑醋栗烏龍/桃子烏龍/香迪加夫◆軟飲：烏龍茶/綠茶/薑汁汽水/百事可樂/哈密瓜汽水/C.C.檸檬/納燦橙汁/納燦蘋果汁/立頓冰茶*各式飲品吧台自由選擇【加550日圓即可升級至高級暢飲！ 】◆金蘇打：翠金蘇打～清新綠意～（九州柚子、生薑、抹茶特調糖漿）→搭配螃蟹絕佳！強烈推薦！ ◆啤酒：The Premium Malt's Kaoru Ale ◆無酒精飲料：All-Free（無酒精啤酒風味飲料） ◆高球：Kaku Highball ◆梅酒：Suntory Plum Wine Superior（山崎蒸餾所陳年梅酒混合） ◆推薦茶飲：JJ（茉莉花茶）/ JR（茉莉花茶）/ JR（茉莉花杯）/ JO（JJJJ）。 。 Dewazakura Ouka Ginjo Honnama / Houou Biden [Tsurugi] Dry Junmai Hiire / Hakkaisan Tokubetsu Honjozo / Gennochi Junmai（熱或冷） -------------------------------------- [大團體特別優惠！ ] ★每 10 人免費 1 人！ →20人宴可享2人免費，30人宴可享3人免費，大型團體宴請非常划算◎--------------------------------------
這道豪華火鍋套餐是蟹一心餐廳的招牌菜，選用來自北海道的分量十足的帝王蟹。蟹肉在濃鬱鮮美的湯底中慢火熬煮，讓您充分品嚐到螃蟹的天然鮮甜和香氣。套餐包含多種美味小食，從開胃菜、刺身到燒賣和蟹肉奶油可樂餅，應有盡有。最後，再來一碗來自香川縣的正宗贊岐烏冬麵，細細品味每一口蟹肉的鮮美滋味。 --- 加550日圓即可升級至高級暢飲套餐，包含高級啤酒、威士忌高球等多種飲品。另加1650日元，即可暢飲多種清酒，包括獺祭純米大吟釀45和鳳凰金槍魚。 [1] 兩種美味拼盤 - 一份開胃小點拼盤，讓您品嚐到時令美味 - [2] 今日三款刺身拼盤 - 三種精選時令新鮮魚類刺身 - [3] 起司凱撒沙拉 - 一款經典的沙拉，散發著濃鬱的起司香氣 - [4] 蟹肉燒賣 - 包覆著鮮蟹肉的奢華奶油香藷 - [4] 蟹肉燒賣 - 包覆著鮮美蟹肉的奢華奶油 - 外賣[6] 太棒了！ ！一鮮美鮮美的美味湯底帝王蟹火鍋 ~帝王蟹與特製湯底完美融合的頂級火鍋~ [7] 香川贊岐烏冬麵配醃菜 ~勁道的讚岐烏冬麵浸潤著鮮美的湯湯，為這頓火蟹鍋畫上完美的句號線 [8] 抹茶味無窮香~限時120分鐘（最後點餐時間提早30分鐘） ◆啤酒 三得利生啤 ◆水銀蘇打 水銀蘇打 / 水銀蘇打 ~檸檬汁~ / 水銀蘇打 ~薑末~ / 水銀蘇打 ~柚子~ / 水銀蘇打 ~ 水銀蘇打~ 水銀蘇打心~ 小蘇打~水銀梅干蘇打水/水薑汁蘇打水/水金酒綠茶高球 *每款都有超大杯可選！ ◆超碳酸高球：金賓威士忌高球/可樂高球/薑汁高球 *所有飲品均有超大杯可選！ ◆酸味飲品：小塚刀章魚高球/小塚刀檸檬酸/鹹檸檬酸/西柚酸/番茄酸/男梅酸/烏龍高球/綠茶高球/赤玉潘趣酒 *所有飲品均有超大杯可選！ ◆燒酒：大隅（大麥/地瓜）/博多之花（加冰、加水、加熱水）◆清酒：八重井長淡麗/福德町生一本純米（熱飲或冷飲）◆雞尾酒：黑醋栗蘇打/黑醋栗烏龍/蜜桃烏龍/香迪加夫◆軟飲：烏龍茶/綠茶/薑汁汽水/百事可樂/哈密瓜汽水/C.C.檸檬/納燦橙汁/納燦蘋果汁/立頓冰茶*可自由選擇各式飲品。 [加550日圓即可升級至高級暢飲！ ]◆金蘇打：翠金蘇打～清新綠意～（九州柚子、生薑和抹茶特調糖漿）→搭配螃蟹絕佳！強烈推薦！ ◆啤酒：The Premium Malt's Kaoru Ale ◆無酒精飲料：All-Free（無酒精啤酒風味飲料） ◆高球：Kaku Highball ◆梅酒：Suntory Plum Wine Superior（山崎蒸餾所陳年梅酒混合） ◆推薦茶飲：JJ（茉莉花茶）/ JR（茉莉花茶）/ JR（茉莉花杯）/ JO（JJJJ）。 。 Dewazakura Ouka Ginjo Honnama / Houou Biden [Tsurugi] Dry Junmai Hiire / Hakkaisan Tokubetsu Honjozo / Gennochi Junmai（熱或冷） -------------------------------------- [大團體特別優惠！ ] ★每 10 人免費 1 人！ →20人宴可享2人免費，30人宴可享3人免費，大型團體宴請非常划算◎--------------------------------------
蟹一心最引以為傲的奢華套餐。每道菜都經過精心烹製，包含多種精緻食材，例如濃鬱的蟹肉味噌馬鈴薯沙拉、雪蟹刺身和炙烤和牛捲。主菜是令人垂涎的800克帝王蟹火鍋。從蟹肉的鮮甜到鮮美的湯底，再到最後奉上的讚岐烏龍麵，每一口都令人回味無窮。這套奢華的懷石料理是商務宴請、週年紀念和特殊場合的完美之選。 --- 加550日圓，即可升級至包含Premium Malt啤酒和角瓶高球雞尾酒的暢飲套餐。加1650日元，即可暢飲包含多種清酒的暢飲套餐，例如獺祭純米大吟釀45和鳳凰拜登。 [1] 兩種美味拼盤 - 一份開胃小點拼盤，讓您品嚐時令美味 - [2] 蟹味噌土豆沙拉 - 一款散發著濃鬱蟹味噌香氣的奢華土豆沙拉 - [3] 香煎雪蟹 - 盡享香煎至完美的雪蟹的鮮甜滋味 - [4] 香煎雪蟹 - 盡享香煎至完美的雪蟹的鮮甜滋味 - [4] 香煎雪蟹 - 盡享香煎至完美的雪蟹的鮮甜滋味 - [4] 香煎國產和堪稱牛身表現。 - 一道精美的蟹殼刺身，蟹肉和海膽滿滿 - [6] 三種新鮮刺身拼盤（含蟹肉刺身） - 色彩繽紛的新鮮蟹肉刺身和時令魚類拼盤 - [7] 肉奶油可樂餅 - 外酥裡嫩，入口即化 - [8] 豐盛800克！ ！蟹一心招牌美味高湯帝王蟹火鍋 ~帝王蟹與特製高湯完美融合的美味火鍋~ [9] 佐以正宗香川贊岐烏冬麵和醃菜 ~勁道的讚岐烏冬麵浸潤著鮮美的湯湯，為這道菜畫上完美的句號~ [10] 抹茶味暢飲甜香甜香甜醬，限時150分鐘（最後點餐時間提早30分鐘） ◆啤酒 三得利生啤 ◆水銀蘇打 水銀蘇打 / 水銀蘇打 ~檸檬汁~ / 水銀蘇打 ~薑末~ / 水銀蘇打 ~ 柚子~ / 水銀蘇打 ~ 銀蘇打水~ 薑末~ / 水銀蘇打 ~ Sui Gingari 蘇打水 / Sui 金酒綠茶高球 *每款都有超大杯可選！ ◆超碳酸高球：Jim Beam 高球 / 可樂高球 / 薑汁高球 *所有飲品均有超大杯可選！ ◆酸味飲品：Kodawari Sakaba 章魚高球 / Kodawari Sakaba 檸檬酸 / 鹹檸檬酸 / 西柚酸 / 番茄酸 / 男梅酸 / 烏龍茶高球 / 綠茶高球 / 赤玉潘趣酒 *所有飲品均有超大飲品！ ◆燒酒：大隅（大麥/地瓜）/博多之花（加冰、加水、加熱水）◆清酒：八重井長淡麗/福德町生一本純米（熱飲或冷飲）◆雞尾酒：黑醋栗蘇打/黑醋栗烏龍/蜜桃烏龍/香迪加夫◆軟飲：烏龍茶/綠茶/薑汁汽水/百事可樂/哈密瓜汽水/C.C.檸檬/納燦橙汁/納燦蘋果汁/立頓冰茶*可自由選擇各式飲品。 [加550日圓即可升級至高級暢飲！ ]◆金蘇打：翠金蘇打～清新綠意～（九州柚子、生薑和抹茶特調糖漿）→搭配螃蟹絕佳！強烈推薦！ ◆啤酒：The Premium Malt's Kaoru Ale ◆無酒精飲料：All-Free（無酒精啤酒風味飲料） ◆高球：Kaku Highball ◆梅酒：Suntory Plum Wine Superior（山崎蒸餾所陳年梅酒混合） ◆推薦茶飲：JJ（茉莉花茶）/ JR（茉莉花茶）/ JR（茉莉花杯）/ JO（JJJJ）。 。 Dewazakura Ouka Ginjo Honnama / Houou Biden [Tsurugi] Dry Junmai Hiire / Hakkaisan Tokubetsu Honjozo / Gennochi Junmai（熱或冷） -------------------------------------- [大團體特別優惠！ ] ★每 10 人免費 1 人！ →20人宴可享2人免費，30人宴可享3人免費，大型團體宴請非常划算◎--------------------------------------
早鳥歡樂時光現已開啟！下午6點前點單，指定飲品僅需290日圓（含稅319日圓）！需提前預約/不可與其他優惠券或服務同時使用/僅限座位預約/每人至少點兩份餐點/請在下午6點前下單 *尖峰時段、週五及假日前一天，歡樂時光限時2小時。 *另需支付550日圓入場費。
After 8:00 p.m. After-party limited plan! All-you-can-drink 2,000 yen is offered at 1,500 yen (excluding tax) for a limited time! This is the perfect plan for customers who want to order any dishes they like. Please feel free to call us for more information.
The selected drinks are as follows: Suntory Draft Beer, Jim Beam, Lemon Sour, Green Tea Highball, Oolong Highball, Suige Gin Soda, Tako Highball, Tomato Sour, Otoko Ume Sour, Grapefruit Sour, Calpis Sour, Soft Drinks.
A refreshing taste with an unprecedented drinkability
Mega size +330 yen
Mega size +330 yen
Mega size +330 yen
Watered down or on the rocks
Mega Size +330 Yen
Mega size +330 yen
Mega size +330 yen
Mega size +330 yen
Mega size +330 yen
Mega size +330 yen
Mega size +330 yen
Mega size +330 yen
Mega size +330 yen
Mega size +330 yen
Mega size +330 yen
Uses six seasonal ingredients: cherry blossom, cherry leaves, roasted green tea, gyokuro, sansho pepper, and yuzu.
Mega Size +330 Yen
Mega size +330 yen
Mega size +330 yen
Mega size +330 yen
JJ (Jasmine Shochu + Jasmine Tea) Mega Size + 330 Yen
JO (Jasmine Shochu + Oolong Tea) Mega Size + 330 Yen
JR (Jasmine Shochu + Green Tea) Mega Size + 330 Yen
A refreshing taste that is delicious both chilled and warmed.
A mild aroma with a clean, dry taste. It glides smoothly down the throat, allowing the original umami and acidity of the rice to be felt, along with a subtle aftertaste and sweetness. [Niigata Prefecture / Asahi Shuzo / Ginjo Sake]
A fruity ginjo aroma with a rich and mellow flavor. The aftertaste is excellent, making it a popular sake among a wide range of age groups.
A dry type that retains fruity aromas while having a crisp finish. It has a refined flavor that spreads and is somewhat modest, making it easy to pair with meals. [Tochigi Prefecture / Kobayashi Sake Brewery / Junmai Sake]
This sake has a soft mouthfeel and a refined taste, making it versatile for both chilled and warmed serving. It pairs well with delicate dishes, encouraging you to keep pouring. [Niigata Prefecture / Hakkaisan Brewery / Special Junmai Sake]
A fresh aroma reminiscent of green apples with a sharp acidity. The gentle sweetness of the rice spreads refreshingly, followed by a clean and pleasant acidity that lingers nicely. [Mie Prefecture / Shimizu Seizaburo Shoten / Junmai Sake]
This is a sake that allows you to enjoy a gorgeous aroma and the deliciousness of rice, and can be considered an introductory item from Dassai. [Yamaguchi Prefecture / Asahi Shuzo / Junmai Daiginjo Sake]
Fukuoka: A genuine shochu made with barley and black koji, featuring a soft mouthfeel.
Kagoshima selected aroma distillation, so even though it's barley, it's rich.
Kagoshima Imo's natural creamy sweetness and strong flavor.
Kagoshima selected aroma distillation makes it light, even though it's sweet potato.
Kagoshima's handmade rich and fragrant flavor.
Kumamoto: A rich ginjo aroma and soft mouthfeel born from skilled techniques and home-cultivated yeast.
Fruity aroma and smooth taste are the characteristics.
A refreshing drink infused with fragrant shiso from Shiranuka Town, Hokkaido.
A classic from Amami, slowly aged while listening to music. Characterized by a light mouthfeel and rich aroma.
Okinawa's unique mellow flavor and a solid drinkability.
Each 330 yen
Each 110 yen
A flavor with the aroma of black cherry and rich fruitiness.
Fruity flavor with sweetness reminiscent of apples and acidity.
A Japanese wine sour that has been around for 100 years!
Spain / Dry / Macabeo, Airen. A refreshing sparkling wine with bright acidity and citrusy aromas, gentle and easy to drink with an alcohol content of 8.5%, providing a pleasant refreshing sensation.
Japan / Light Body / Muscat Bailey A. A fruity aroma reminiscent of red berries and a sweet scent reminiscent of caramel. A light and pleasant tasting wine with a soft texture and moderate astringency.
A dry Koshu from Japan that evokes the aroma of Japanese citrus. It features a slightly restrained yet refreshing fruitiness and a moist umami, embodying a Japanese beauty in its flavor.
Mega size +330 yen
Mega size +330 yen
Mega size +330 yen
Mega size +330 yen
Mega size +330 yen
Mega size +330 yen
Please choose from on the rocks, with water, with hot water, or with soda.
A dish featuring thick king crab boiled to perfection. The firm and sweet meat is irresistible, a true indulgence. *The price is an example and may change daily.
Freshly caught snow crab is carefully boiled to enhance its natural flavor. The meat is plump and sweet, making for a simple yet exquisite dish. We offer it in your preferred quantity sold by weight. Note: Prices are examples and may change daily.
A signature dish prepared with a cost that barely breaks even. Beautifully arranged sashimi featuring fresh crab meat and sea urchin. A stunning and luxurious dish that highlights the crab shell as a serving vessel.
A luxurious sushi overflowing with crab and seafood, boasting a magnificent appearance and a proud specialty.
A delicacy favored by connoisseurs, featuring a shell generously filled with rich crab miso, grilled to perfection.
We offer the delicate and elegant sweetness of snow crab as sashimi, served fresh. It has an exquisite flavor that melts in your mouth.
A crab shell filled with a generous amount of fresh seafood and condiments, creating a magnificent and vibrant treasure box of the sea.
A luxurious potato salad for adults, enriched with the richness of crab miso and smooth potatoes. It pairs exceptionally well with alcohol.
A dish featuring whole fried crab, seasoned with aromatic spices. Crispy on the outside, juicy on the inside.
A delicacy that wraps the delicate meat of snow crab in an ultra-thin batter and fries it to a crisp and light finish. The texture is charmingly reminiscent of 'feather robes' with a refined sweetness.
A sea-inspired Caprese layered with fresh crab, sweet tomatoes, and creamy cheese. This dish, harmonizing the flavors of the ingredients, is a vibrant appetizer suitable for any occasion.
The flavors of crab and squid are slowly drawn out in garlic-infused olive oil. Dip the baguette in the hot oil and enjoy every last drop.
Generously topped with rich crab miso on crispy, fragrant toasted baguette. Perfect as a companion to wine, this dish truly deserves to be called a delicacy.
Enjoy the delicate harmony created by the superbly fresh crab meat, expertly shaped by the chef with care, and the rice that gently falls apart in your mouth, highlighting the crab's inherent refined sweetness.
A luxurious gunkan sushi topped with rich crab miso that is almost overflowing. The moment it enters your mouth, the flavor of the crab miso explodes, just as the name suggests.
The succulent meat of the king crab is wrapped in foil with rich butter and cooked slowly. The moment you open the foil, the enticing aroma of butter and crab stimulates your appetite.
A generous amount of crab meat is packed into a crab shell with a white sauce, then baked to a fragrant finish. When you dig in with a spoon, the gooey cheese, creamy gratin, and the delicious flavor of crab burst out.
Shumai filled generously with crab meat. When you take a bite, the juicy meat juices and the rich flavor of crab spread delightfully.
Homemade cream croquette featuring a smooth béchamel sauce infused with the deliciousness of crab. Crispy on the outside, it bursts with hot, creamy filling.
Generously topped with crab meat and flavorful mayo sauce, baked to a savory finish with refreshing perilla leaves. A surprising combination of Japanese and Western flavors that becomes addictive. Please enjoy sharing it with everyone.
These grilled rice balls are perfect for finishing a meal, coated with rich crab miso and charred to a fragrant crisp. The aroma of the burnt miso and the exquisite flavor of the shredded crab mixed inside create a perfect balance.
Cooked rice is fluffy and enveloped in a golden broth concentrated with the umami of crab, finished with fluffy beaten eggs. It has a gentle yet profound flavor that seeps warmly into the body.
A rich miso soup with a refined crab broth that seeps deeply into the flavors. With each sip, the abundant taste of crab and the depth of the miso spread throughout the mouth.
Please enjoy the concentrated umami and sweetness of the scallop grilled in its shell. The fragrant aroma and the flavor of the scallop will stimulate your appetite.
The Honbinos clam is characterized by its plump and thick meat. A rich broth filled with umami overflows with the scent of the tide.
We simply grilled large and satisfying 2L size red shrimp. Enjoy the rich sweetness and the plump texture of the shrimp.
A whole fresh squid grilled to perfection. The natural flavor of the squid bursts with every bite. Perfect as a snack with drinks, it offers a simple yet profound taste.
The shishamo, grilled to a fragrant finish, has a subtle bitterness that pairs perfectly with alcohol. Enjoy it with sake or shochu.
We carefully grilled the belly part of the salmon, which is particularly rich in fat. The skin is crispy and fragrant, while the flesh is tender and juicy.
A fresh baked turban shell that allows you to fully enjoy the aroma of the sea. The savory scent of bubbling soy sauce is irresistible. Please savor the crunchy texture of the meat and the slightly bitter taste of the liver, which is a favorite among connoisseurs.
Orders can be accepted for 2 servings or more
Orders can be accepted for 2 servings or more
Thick slices of fatty salmon, served as a single piece. The texture melts in your mouth, and the rich flavor unique to salmon perfectly combines with the rice.
The beautiful bright red flesh of maguro, the king of sushi. It features a moist texture and a refreshing yet deep flavor unique to red meat.
We carefully hand-formed the sea bream, a representative of elegant white fish. Enjoy the delicate umami and sweetness that expands with each bite, despite its mild flavor.
A piece of mackerel that has been carefully prepared by a craftsman, with just the right amount of fat. It's irresistible for those who love shiny fish. While it is refreshing, it leaves a deep richness that lingers.
A classic boiled shrimp that stimulates the appetite with its vibrant colors. Its bouncy texture and the gentle sweetness of the shrimp that spreads as you chew are its charm.
Nigiri sushi made with beautiful translucent white flesh and a unique texture. The sticky sweetness and crunchy bite are addictive.
Each pearl sparkles like a jewel of the sea, served on a gunkan. The texture bursts in your mouth, and the concentrated rich flavor is exceptional.
Luxuriously served on a gunkan, the sea urchin features a melt-in-your-mouth texture and a rich, creamy sweetness. The moment it enters your mouth, the fragrant aroma of the sea and deep umami unfold, creating a truly blissful taste.
A popular dish of finely chopped tuna with a smooth texture, accented by the flavor of green onions. The melt-in-your-mouth sweetness of the fat and the crunchy texture of the green onions create a perfect balance.
A rare part that can only be obtained from flounder and flatfish, engawa. Its unique crunchy texture and the high-quality fat that oozes out with each bite are exquisite.
Chikuwa stuffed with cheese, deep-fried in a crispy batter with a fragrant seaweed flavor. The outside is crunchy, while the inside is chewy, and the creamy cheese melts out.
Fragrant maitake mushrooms, tempura-fried in a light, crispy batter. Enjoy the rich flavor unique to maitake and the crunchy texture with every bite.
This is a hearty tempura made with juicy eggplant and flavorful minced meat. The sweet taste of the tender eggplant combines with the richness of the meat, creating a deep flavor enhanced by the seasoned batter.
Fresh true mackerel is carefully rolled in fragrant perilla leaves and deep-fried. The crispy batter reveals the tender flavor of the mackerel and the aroma of the perilla wafts gently.
The chicken tender, which is mild yet rich in flavor, has been made into a fluffy and tender tempura. The batter is light and crispy, while the inside is moist and juicy.
Classic edamame is perfect not only as a companion to beer but also as a palate cleanser. It's a simple yet never boring dish that you can't help but reach for.
Crispy menma mixed with fresh coriander and a special sauce. An irresistible snack for coriander lovers.
We serve sweet and juicy fruit tomatoes, chilled to perfection. The rich sweetness reminiscent of fruit and the refreshing acidity of the tomato make it perfect for cleansing the palate.
Crisp cucumbers are mixed with a refreshing plum jelly. The cool jelly clings well to the cucumbers, and the refreshing acidity and aroma of the plum spread throughout the mouth.
High-quality domestic Wagyu beef is lightly seared and served as carpaccio. The umami of the meat is further enhanced by aromatic vegetables and a refreshing grated daikon ponzu sauce.
The sweetness of the fat from the engawa, the freshness of the grated daikon, and the acidity of the ponzu harmonize perfectly. This is a dish that makes you crave sake, a favorite snack for connoisseurs.
A Korean delicacy with a crunchy texture, a spicy kick, and a deep umami flavor from seafood that keeps you wanting more, perfect for pairing with drinks.
A popular delicacy made by mixing shark cartilage with plum paste. The crunchy and bouncy texture of the cartilage combined with the refreshing acidity of the plum creates a perfect combination.
The firm texture of octopus and the refreshing spiciness of wasabi that tingles the nose stimulate the appetite. This is a classic snack that pairs perfectly with sake and shochu.
The surface of the Wagyu beef is grilled to a fragrant finish and served in a Yukke style with a special sauce. When you break and mix in the creamy onsen egg, the umami of the meat, the sweetness of the sauce, and the richness of the yolk come together as one. It is truly a luxurious dish worthy of being called exquisite.
Crispy hot fried potatoes generously coated with flavorful consomme powder. Once you start eating, you can't stop; the irresistible taste is its charm.
This dish features an enticing aroma of garlic and the savory taste of anchovy, making it irresistible for those who enjoy alcohol.
The savory flavor of the crispy and fragrant fried burdock root spreads gently. Rich in dietary fiber, it is also popular as a healthy snack.
Thickly cut to maximize the sweetness of the onions, fried in a crispy batter. The contrast between the crunchy exterior and the sweet, tender onion inside is exquisite.
Classic fried chicken made from thigh meat marinated in a special soy sauce, fried to a crispy and juicy perfection. The outside is crunchy and fragrant, and when you bite into it, the juices burst out.
Shumai that luxuriously encapsulates the concentrated umami of dried scallops. A refined dish where the flavors of the sea gently spread within a fluffy texture.
Thick scallops topped with a special breadcrumb mixture infused with garlic and herbs, baked to a fragrant finish. A stylish dish that pairs perfectly with wine.
Crisp lettuce with rich Caesar dressing and the creamy flavor of a soft onsen egg. We deliver a classic salad with a higher level of deliciousness.
Generous amounts of shredded crab and cilantro are mixed with a special dressing. The spicy seasoning stimulates the appetite, making it an Asian-inspired creative salad.
A steak made from carefully selected domestic Wagyu, grilled to perfection while locking in its rich flavor. Enjoy the exquisite taste of high-quality meat.
Authentic fried rice made with plenty of crab meat. Each grain of rice is coated with the rich flavor of crab, the richness of eggs, and the aroma of green onions. A satisfying dish perfect for finishing off a meal.
A pasta with a creamy and rich tomato cream sauce infused with the flavor of crab. This luxurious creative pasta features the savory saltiness of aromatic bacon as an accent.
A fragrant dish where the flavors of crab and shrimp, two treasures of the sea, are maximized by garlic oil. The irresistible aroma stimulates the appetite, making it an authentic pepperoncino.
We packed plenty of cold vanilla ice cream into a fragrant cream puff pastry. It has a simple and gentle flavor that evokes a sense of nostalgia.
This warabi mochi has a unique chewy and jelly-like texture, generously coated with aromatic matcha. It is a soothing sweet that evokes the spirit of Japan.
A cream made with fromage blanc paired with a sweet and sour berry sauce. A sophisticated dessert for adults.
A rich and dense chocolate cake made with plenty of chocolate. It has a moist texture and is an irresistible dish for chocolate lovers.
A rich pudding with a smooth and creamy texture made luxuriously with mango puree. This extravagant dessert is filled with mango, accompanied by refreshing mango.
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