Kani to Kaisen to Meishu Kani Isshin Shinagawa

A dish featuring thick king crab boiled to perfection. The firm and sweet meat is irresistible, a true indulgence. *The price is an example and may change daily.

Freshly caught snow crab is carefully boiled to enhance its natural flavor. The meat is plump and sweet, making for a simple yet exquisite dish. We offer it in your preferred quantity sold by weight. Note: Prices are examples and may change daily.

A signature dish prepared with a cost that barely breaks even. Beautifully arranged sashimi featuring fresh crab meat and sea urchin. A stunning and luxurious dish that highlights the crab shell as a serving vessel.

A luxurious sushi overflowing with crab and seafood, boasting a magnificent appearance and a proud specialty.

A delicacy favored by connoisseurs, featuring a shell generously filled with rich crab miso, grilled to perfection.

We offer the delicate and elegant sweetness of snow crab as sashimi, served fresh. It has an exquisite flavor that melts in your mouth.

A crab shell filled with a generous amount of fresh seafood and condiments, creating a magnificent and vibrant treasure box of the sea.

A luxurious potato salad for adults, enriched with the richness of crab miso and smooth potatoes. It pairs exceptionally well with alcohol.

A dish featuring whole fried crab, seasoned with aromatic spices. Crispy on the outside, juicy on the inside.

A delicacy that wraps the delicate meat of snow crab in an ultra-thin batter and fries it to a crisp and light finish. The texture is charmingly reminiscent of 'feather robes' with a refined sweetness.

A sea-inspired Caprese layered with fresh crab, sweet tomatoes, and creamy cheese. This dish, harmonizing the flavors of the ingredients, is a vibrant appetizer suitable for any occasion.

The flavors of crab and squid are slowly drawn out in garlic-infused olive oil. Dip the baguette in the hot oil and enjoy every last drop.

Generously topped with rich crab miso on crispy, fragrant toasted baguette. Perfect as a companion to wine, this dish truly deserves to be called a delicacy.

Enjoy the delicate harmony created by the superbly fresh crab meat, expertly shaped by the chef with care, and the rice that gently falls apart in your mouth, highlighting the crab's inherent refined sweetness.

A luxurious gunkan sushi topped with rich crab miso that is almost overflowing. The moment it enters your mouth, the flavor of the crab miso explodes, just as the name suggests.

The succulent meat of the king crab is wrapped in foil with rich butter and cooked slowly. The moment you open the foil, the enticing aroma of butter and crab stimulates your appetite.

A generous amount of crab meat is packed into a crab shell with a white sauce, then baked to a fragrant finish. When you dig in with a spoon, the gooey cheese, creamy gratin, and the delicious flavor of crab burst out.

Shumai filled generously with crab meat. When you take a bite, the juicy meat juices and the rich flavor of crab spread delightfully.

Homemade cream croquette featuring a smooth béchamel sauce infused with the deliciousness of crab. Crispy on the outside, it bursts with hot, creamy filling.

Generously topped with crab meat and flavorful mayo sauce, baked to a savory finish with refreshing perilla leaves. A surprising combination of Japanese and Western flavors that becomes addictive. Please enjoy sharing it with everyone.

These grilled rice balls are perfect for finishing a meal, coated with rich crab miso and charred to a fragrant crisp. The aroma of the burnt miso and the exquisite flavor of the shredded crab mixed inside create a perfect balance.

Cooked rice is fluffy and enveloped in a golden broth concentrated with the umami of crab, finished with fluffy beaten eggs. It has a gentle yet profound flavor that seeps warmly into the body.

A rich miso soup with a refined crab broth that seeps deeply into the flavors. With each sip, the abundant taste of crab and the depth of the miso spread throughout the mouth.

Please enjoy the concentrated umami and sweetness of the scallop grilled in its shell. The fragrant aroma and the flavor of the scallop will stimulate your appetite.

The Honbinos clam is characterized by its plump and thick meat. A rich broth filled with umami overflows with the scent of the tide.

We simply grilled large and satisfying 2L size red shrimp. Enjoy the rich sweetness and the plump texture of the shrimp.

A whole fresh squid grilled to perfection. The natural flavor of the squid bursts with every bite. Perfect as a snack with drinks, it offers a simple yet profound taste.

The shishamo, grilled to a fragrant finish, has a subtle bitterness that pairs perfectly with alcohol. Enjoy it with sake or shochu.

We carefully grilled the belly part of the salmon, which is particularly rich in fat. The skin is crispy and fragrant, while the flesh is tender and juicy.

A fresh baked turban shell that allows you to fully enjoy the aroma of the sea. The savory scent of bubbling soy sauce is irresistible. Please savor the crunchy texture of the meat and the slightly bitter taste of the liver, which is a favorite among connoisseurs.

Orders can be accepted for 2 servings or more

Orders can be accepted for 2 servings or more

Thick slices of fatty salmon, served as a single piece. The texture melts in your mouth, and the rich flavor unique to salmon perfectly combines with the rice.

The beautiful bright red flesh of maguro, the king of sushi. It features a moist texture and a refreshing yet deep flavor unique to red meat.

We carefully hand-formed the sea bream, a representative of elegant white fish. Enjoy the delicate umami and sweetness that expands with each bite, despite its mild flavor.

A piece of mackerel that has been carefully prepared by a craftsman, with just the right amount of fat. It's irresistible for those who love shiny fish. While it is refreshing, it leaves a deep richness that lingers.

A classic boiled shrimp that stimulates the appetite with its vibrant colors. Its bouncy texture and the gentle sweetness of the shrimp that spreads as you chew are its charm.

Nigiri sushi made with beautiful translucent white flesh and a unique texture. The sticky sweetness and crunchy bite are addictive.

Each pearl sparkles like a jewel of the sea, served on a gunkan. The texture bursts in your mouth, and the concentrated rich flavor is exceptional.

Luxuriously served on a gunkan, the sea urchin features a melt-in-your-mouth texture and a rich, creamy sweetness. The moment it enters your mouth, the fragrant aroma of the sea and deep umami unfold, creating a truly blissful taste.

A popular dish of finely chopped tuna with a smooth texture, accented by the flavor of green onions. The melt-in-your-mouth sweetness of the fat and the crunchy texture of the green onions create a perfect balance.

A rare part that can only be obtained from flounder and flatfish, engawa. Its unique crunchy texture and the high-quality fat that oozes out with each bite are exquisite.

Chikuwa stuffed with cheese, deep-fried in a crispy batter with a fragrant seaweed flavor. The outside is crunchy, while the inside is chewy, and the creamy cheese melts out.

Fragrant maitake mushrooms, tempura-fried in a light, crispy batter. Enjoy the rich flavor unique to maitake and the crunchy texture with every bite.

This is a hearty tempura made with juicy eggplant and flavorful minced meat. The sweet taste of the tender eggplant combines with the richness of the meat, creating a deep flavor enhanced by the seasoned batter.

Fresh true mackerel is carefully rolled in fragrant perilla leaves and deep-fried. The crispy batter reveals the tender flavor of the mackerel and the aroma of the perilla wafts gently.

The chicken tender, which is mild yet rich in flavor, has been made into a fluffy and tender tempura. The batter is light and crispy, while the inside is moist and juicy.

Classic edamame is perfect not only as a companion to beer but also as a palate cleanser. It's a simple yet never boring dish that you can't help but reach for.

Crispy menma mixed with fresh coriander and a special sauce. An irresistible snack for coriander lovers.

We serve sweet and juicy fruit tomatoes, chilled to perfection. The rich sweetness reminiscent of fruit and the refreshing acidity of the tomato make it perfect for cleansing the palate.

Crisp cucumbers are mixed with a refreshing plum jelly. The cool jelly clings well to the cucumbers, and the refreshing acidity and aroma of the plum spread throughout the mouth.

High-quality domestic Wagyu beef is lightly seared and served as carpaccio. The umami of the meat is further enhanced by aromatic vegetables and a refreshing grated daikon ponzu sauce.

The sweetness of the fat from the engawa, the freshness of the grated daikon, and the acidity of the ponzu harmonize perfectly. This is a dish that makes you crave sake, a favorite snack for connoisseurs.

A Korean delicacy with a crunchy texture, a spicy kick, and a deep umami flavor from seafood that keeps you wanting more, perfect for pairing with drinks.

A popular delicacy made by mixing shark cartilage with plum paste. The crunchy and bouncy texture of the cartilage combined with the refreshing acidity of the plum creates a perfect combination.

The firm texture of octopus and the refreshing spiciness of wasabi that tingles the nose stimulate the appetite. This is a classic snack that pairs perfectly with sake and shochu.

The surface of the Wagyu beef is grilled to a fragrant finish and served in a Yukke style with a special sauce. When you break and mix in the creamy onsen egg, the umami of the meat, the sweetness of the sauce, and the richness of the yolk come together as one. It is truly a luxurious dish worthy of being called exquisite.

Crispy hot fried potatoes generously coated with flavorful consomme powder. Once you start eating, you can't stop; the irresistible taste is its charm.

This dish features an enticing aroma of garlic and the savory taste of anchovy, making it irresistible for those who enjoy alcohol.

The savory flavor of the crispy and fragrant fried burdock root spreads gently. Rich in dietary fiber, it is also popular as a healthy snack.

Thickly cut to maximize the sweetness of the onions, fried in a crispy batter. The contrast between the crunchy exterior and the sweet, tender onion inside is exquisite.

Classic fried chicken made from thigh meat marinated in a special soy sauce, fried to a crispy and juicy perfection. The outside is crunchy and fragrant, and when you bite into it, the juices burst out.

Shumai that luxuriously encapsulates the concentrated umami of dried scallops. A refined dish where the flavors of the sea gently spread within a fluffy texture.

Thick scallops topped with a special breadcrumb mixture infused with garlic and herbs, baked to a fragrant finish. A stylish dish that pairs perfectly with wine.

Crisp lettuce with rich Caesar dressing and the creamy flavor of a soft onsen egg. We deliver a classic salad with a higher level of deliciousness.

Generous amounts of shredded crab and cilantro are mixed with a special dressing. The spicy seasoning stimulates the appetite, making it an Asian-inspired creative salad.

A steak made from carefully selected domestic Wagyu, grilled to perfection while locking in its rich flavor. Enjoy the exquisite taste of high-quality meat.

Authentic fried rice made with plenty of crab meat. Each grain of rice is coated with the rich flavor of crab, the richness of eggs, and the aroma of green onions. A satisfying dish perfect for finishing off a meal.

A pasta with a creamy and rich tomato cream sauce infused with the flavor of crab. This luxurious creative pasta features the savory saltiness of aromatic bacon as an accent.

A fragrant dish where the flavors of crab and shrimp, two treasures of the sea, are maximized by garlic oil. The irresistible aroma stimulates the appetite, making it an authentic pepperoncino.

We packed plenty of cold vanilla ice cream into a fragrant cream puff pastry. It has a simple and gentle flavor that evokes a sense of nostalgia.

This warabi mochi has a unique chewy and jelly-like texture, generously coated with aromatic matcha. It is a soothing sweet that evokes the spirit of Japan.

A cream made with fromage blanc paired with a sweet and sour berry sauce. A sophisticated dessert for adults.

A rich and dense chocolate cake made with plenty of chocolate. It has a moist texture and is an irresistible dish for chocolate lovers.

A rich pudding with a smooth and creamy texture made luxuriously with mango puree. This extravagant dessert is filled with mango, accompanied by refreshing mango.