Minami no Chuunojou
ミナミノチュウノジョウ
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
評分
評論
菜單
This exclusive course at Minamino Chunojo lets you enjoy Okinawan ingredients and local cuisine infused with Chinese flavors. Starting with quintessentially Okinawan appetizers like sea grapes, mozuku seaweed, and mimiga-zha cai, we’ve prepared a selection of exquisite dishes that highlight the island’s rich flavors, including Maasu chicken, hirayachi, and Aguu dumplings. To finish, we serve squid ink risotto cooked to perfection in a piping hot stone pot. This satisfying course offers a delightful fusion of Okinawan and Chinese flavors and includes all-you-can-drink beverages.
*This course is available for reservations Monday through Thursday, as well as on weekends and holidays. A luxurious all-you-can-drink course that embodies the essence of Minamino Chunojo, featuring Okinawan ingredients prepared with Chinese culinary techniques and a playful touch. We’ve prepared a diverse selection of exquisite dishes that highlight Okinawan ingredients, starting with sea grapes, mozuku seaweed, and mimiga-zha cai, followed by a refreshing dish of ripe pineapple and stracciatella, and drunken shrimp infused with the aroma of awamori. In addition to hearty dishes like steamed Aguu pork shabu-shabu, gyoza, and golden sand garlic shrimp, the meal concludes with a spicy Sichuan-style fried rice topped with rafute and takana. To top it all off, we serve Blue Seal ice cream, making this a thoroughly satisfying course that lets you enjoy the tropical atmosphere right to the very end.
*This course is available by reservation on Fridays only. A luxurious all-you-can-drink course that embodies the essence of Minamino Chunojo, featuring Okinawan ingredients prepared with Chinese culinary techniques and a playful touch. We’ve prepared a diverse selection of exquisite dishes that highlight Okinawan ingredients, starting with sea grapes, mozuku seaweed, and mimiga-zha cai, followed by a refreshing dish of ripe pineapple and stracciatella, and drunken shrimp infused with the aroma of awamori. In addition to hearty dishes like steamed Aguu pork shabu-shabu, gyoza, and golden sand garlic shrimp, we serve a spicy Sichuan-style fried rice with rafute and takana to finish the meal. To top it all off, we offer Blue Seal ice cream, making this a thoroughly satisfying course that lets you enjoy the tropical atmosphere until the very end.
Delicious gyoza filled with rich and flavorful Agu pork
Gyoza bursting with flavor even without garlic
Addictive gyoza wrapped in marinated perilla leaves
Refreshing with plum and perilla leaves
Rich sesame flavor with a spicy and numbing sensation
Hot water dumplings served with a refreshing sauce infused with black vinegar
The meeting of Shirishiri carrots and Karamucho
Cream cheese mixed with Tofu You and angel's wings
Sashimi shrimp marinated in awamori soy sauce
Sea grapes and island mozuku with shikuwasa ponzu
Crispy pig ear and fresh bamboo shoots
Rich and smooth peanut tofu
Special vinegar dish with a variety of offal
Tender and moist chicken with a light special salt sauce
Melting rich fresh cheese with the juicy sweetness of ripe pineapple
Island shallots served with oil miso
Mapo tofu with fragrant spiciness and richness made with island tofu
Yummy chicken marinated for 24 hours with herbs and garlic, guaranteed to be addictive!
The firm texture of dried tofu and the bitterness of goya become addictive.
Okinawan-style pancake grilled crispy and fragrant with sesame oil
Juicy shrimp coated generously with a fragrant special spice
Deliciously salty Spam fry
Pork Ham and Egg Spring Roll
Tempura made with purple sweet potato, soft and chewy
Spiral Potato Fries
A classic soul food from Okinawa that is easy to snack on
A new standard of island Chinese cuisine with soft rafute
Moist duck meat prepared in a rich sweet bean sauce, styled like Peking duck
Classic shrimp chili served with crispy taco shell
Shabu shabu made with Agu pork wrapped in vegetables and steamed
Hoofoo's original Hoochamplu steamed without frying
Moist steamed Okinawan salt pork Sootchka styled like Samgyeopsal
Tenderly simmered Rafutei and spicy stir-fried Takana stone grilled rice
A familiar dish in Okinawa, featuring the rich flavor of squid ink served in a hot stone grilled risotto.
Okinawa Soki Soba in a grilled noodle style
Rich meat sauce mixed with natto served over chewy Okinawa soba
Taco rice originating from Okinawa, served with fragrant stone-grilled rice
Simple and gentle brown sugar flavored rolled crepe
Blue Seal Ice grown in Okinawa
【Details in the coupon section】We have a perfect coupon for birthday and anniversary surprises! A dessert plate with a message will be prepared! It's a colorful plate filled with flowers that you'll want to capture in a photo. Please let us know the name or message to write on the plate when making a web reservation or by phone!
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