Minami no Chuunojou

Delicious gyoza filled with rich and flavorful Agu pork

Gyoza bursting with flavor even without garlic

Addictive gyoza wrapped in marinated perilla leaves

Refreshing with plum and perilla leaves

Rich sesame flavor with a spicy and numbing kick

Hot water dumplings served with a refreshing black vinegar sauce

The meeting of Shirishiri carrots and Karamucho

Cream cheese mixed with Tofu You and angel's wings

Sashimi shrimp marinated in awamori soy sauce

Sea grapes and island mozuku with shikuwasa ponzu

Crispy pig ear and fresh zasa

Rich and smooth peanut tofu

Special vinegar dish with a variety of offal

Tender and moist chicken with a light special salt sauce

Melting rich fresh cheese with the juicy sweetness of ripe pineapple

Island garlic served with oil miso

Mapo tofu with fragrant spiciness and richness made with island tofu

Yummy chicken marinated for 24 hours with herbs and garlic, guaranteed to be addictive!

The firm texture of dried tofu and the bitterness of goya are addictive.

Okinawan-style pancake grilled crispy and fragrant with sesame oil

Juicy shrimp coated generously with a fragrant special spice

Deliciously salty Spam fry

Pork Ham and Egg Spring Roll

Tempura made with purple sweet potato, soft and chewy

Spiral Potato Fries

A classic soul food from Okinawa that is easy to snack on

A new standard of island Chinese cuisine with soft rafute

Moist duck meat prepared in a rich sweet bean sauce, styled like Peking duck

Classic shrimp chili served with crispy taco shell

Shabu shabu made with Agu pork wrapped in vegetables and steamed

Hoofoo's original Hoochamplu steamed without frying

Moist steamed Okinawan salt pork Sootchka styled as Samgyeopsal

Tenderly simmered Rafutei and spicy Takana stone grilled rice

A familiar dish in Okinawa, featuring the rich flavor of squid ink served in a hot stone-cooked risotto.

Okinawa Soki Soba in a grilled noodle style

Rich meat sauce mixed with natto served with chewy Okinawa soba

Simple and gentle brown sugar flavored rolled crepe

Blue Seal Ice Cream grown in Okinawa