西洋御料理 小春軒

A specialty menu with a generous serving of various fried items, offering a hearty portion.

Winter limited menu, with 6 rich and flavorful oysters, it's a great deal.

A three-layered dish consisting of a bowl of rice topped with bite-sized tonkatsu, a fried egg, and vegetables cooked in a mixture of broth and demi-glace sauce. Served with pickles and miso soup with clams.