美食肉館 Kuukai

We will overturn your concept of Australian beef being tough and smelly. Typically, Australian beef is raised on grass, which causes toughness and odor. Our Australian beef is grain-fed for a long period, resulting in no odor, tenderness, and rich flavor! We promise you the best Australian beef of your life. [130g] 2750 yen [200g] 3960 yen [300g] 5610 yen

Said to have an occurrence rate of only 4%, USA Beef Highest Grade PRIME is characterized by its tenderness and exceptionally rich flavor. Enjoy the unique crispy texture of this healthy red meat cut, skirt steak, and savor the taste that only PRIME can offer. Available in [200g] for 4,378 yen and [300g] for 6,160 yen.

Luxuriously using A4 rank or higher black-haired wagyu shoulder loin. It includes the premium cut 'Zabuton', which is rich in flavor and sweetness. Topped generously with crunchy raw onions coated in the umami of kombu and sesame oil, each bite brings a wave of deliciousness from the synergistic effect of the umami components of kombu and beef. The rice is a generous 400g of Koshihikari from Kasahara Farm! Enjoy it with the refreshing accent of wasabi and a creamy onsen egg, a heartfelt 'Meat Sukiyaki' from the meat-loving owner.

This luxurious steak bowl is made not only with meat but also with carefully selected rice and eggs from Niigata's delicious ingredients. First, the meat is lean beef from Kamihara, Niigata Prefecture. It is a carefully selected meat that is known for its tenderness and rich flavor, sourced only from female cattle. This is prepared to a vibrant rare pink. The eggs are healthy free-range rare chicken eggs sourced from Oakrich in the former Yamakita Town. Their rich flavor and depth are truly impressive. The creamy yolk flows and mixes with the meat and rice. The rice is, of course, 100% Koshihikari from Minami-Uonuma. It is freshly milled from Kasahara Farm, which has won the Diamond Award at the Taste Analysis Competition (only 7 people nationwide!). Enjoy the sweetness of the rice. Combined with fluffy sweet and savory minced pork and deep-fried vegetables, it is perfectly balanced. This is the proud steak bowl that the meat-loving owner confidently recommends.