大眾ホルモン・燒肉煙力 八事驛前店

Creamy texture♪ The secret to its deliciousness is the preparation method! This is something we cannot reveal. The portion is also quite large☆

・Traditional miso sauce from Ajien established in 1976 [Nagoya Sweet and Spicy Grilled Meat] ・Fresh and plump tonchan☆

Fresh and plump pork intestine☆

Beef aorta. As the name suggests, it is crunchy and perfect as a snack.

Fresh and plump liver.

Fresh Mino with a crunchy texture.

Sweet and rich offal from Wagyu beef. It rivals even high-end yakiniku restaurants. [Nagoya Sweet and Spicy Yakiniku]

Using the secret sauce of Mijuen, established in 1976. This is Nagoya's sweet and spicy grilled meat.

Using the secret sauce of Mijuen, established in 1976. This is Nagoya's sweet and spicy grilled meat.

Using the secret sauce of Mijuen, established in 1976. This is Nagoya sweet and spicy grilled meat.

A whopping 150 grams!! It's so big it hangs off the grill☆ Using the secret sauce from Ajien, established in 1976. This is Nagoya's sweet and spicy grilled meat.

High-quality skirt steak enhanced with plenty of garlic and green onions for double the flavor!

A4 to A5 grade. Both are exceptional!!

A4 to A5 grade. Both are exceptional!!

Homemade bean sprout namul, extremely popular

A bacterium-free hydroponically grown leaf called 'Curly Leaf'. The crunch is different.

After all, sauce meat and rice☆

After all, sauce meat and rice☆

Traditional Ultimate Tail Soup♪

Refreshing Japanese cold noodles made with seasonal ingredients! Currently available as a summer limited dish, it's a plum meat salad cold noodle!

Ultimate tail soup with ramen! Perfect for finishing your meal♪

The picture is of yuzu sorbet.

It becomes rich and creamy delicious when drizzled with black syrup.