Taishū Hormón - Yakiniku Enryoku Yagoto Ekimae Ten

Creamy texture♪ The secret to its deliciousness is the method of preparation! This is something we cannot reveal. The portion size is also quite large☆

・Traditional miso sauce from Ajien, established in 1976【Nagoya Sweet and Spicy Grilled Meat】・Fresh and plump tonchan☆

Fresh and plump Tonchan☆

Beef aorta. As the name suggests, it is crunchy and perfect as a snack.

Fresh and plump liver.

Fresh Mino with a chewy texture.

Wagyu's sweet and rich hormone. It rivals even high-end yakiniku restaurants. [Nagoya Sweet and Spicy Yakiniku]

Seasoned with original curry spices☆ Perfect for beer!

Using the secret sauce of Mijuen, established in 1976. This is Nagoya's sweet and spicy grilled meat.

Using the secret sauce of Mijuen, established in 1976. This is Nagoya's sweet and spicy grilled meat.

Using the secret sauce of Mijuen, established in 1976. This is Nagoya's sweet and spicy grilled meat.

A whopping 150 grams!! It's so big that it hangs off the grill☆ Using the secret sauce from Ajien, established in 1976. This is Nagoya's sweet and spicy grilled meat.

High-quality harami enhanced with plenty of garlic and green onions for double the flavor!

A4 to A5 grade. Both are exceptional!!

A4 to A5 grade. Both are exceptional!!

Homemade bean sprout namul, explosive popularity

A leaf from sterile hydroponic cultivation called 'Curie Leaf'. The crunchiness is different.

After all, sauce meat and rice☆

After all, sauce meat and rice☆

Traditional Ultimate Tail Soup♪

Refreshing Japanese cold noodles made with seasonal ingredients! Currently available as a summer limited edition, it's a plum meat salad cold noodle!

Ramen in the ultimate tail soup! Perfect for finishing off a meal♪

The picture is of yuzu sherbet♪

It becomes rich and creamy delicious when drizzled with black syrup.