惠比壽燒肉 kintan

KINTAN's specialty! A special menu that is great for taking photos, looking at, and eating, all in one.

A triple yukke featuring three types of raw meat: sirloin, ichibo, and lamp.

KINTAN specialty! Beef sushi. A popular 3 piece assortment.

This is sushi made with special ingredients that epitomize luxury.

■ Napa Cabbage Kimchi 480 yen ■ Umeboshi Kimchi 680 yen ■ Cream Cheese Kimchi 680 yen ■ Chive Kimchi 580 yen ■ Nozawana Kimchi 580 yen

■ Bean Sprout Namul 580 yen ■ Daikon Namul 480 yen ■ Fern and Wood Ear Mushroom Namul 580 yen

■Half size 480 yen

■Truffle■Butter■Spicy Cod Roe

■Eringi 480 yen ■Yam 480 yen ■Zucchini 580 yen ■Asparagus 680 yen ■Red Eggplant 580 yen ■Thick Bullet Shiitake 580 yen

Three types of our signature aged tongue: the base, the tip, and the muscle. A special menu that allows you to enjoy the whole aged KINTAN, the origin and the pinnacle.

Three types of our signature aged tongue: the base, the tip, and the muscle. A special menu that allows you to enjoy the whole KINTAN, the origin and the pinnacle.

You can choose the seasoning from 'Salt, Red Miso, Green Chili Garlic'.

You can choose the seasoning from 'salt, red miso, or green chili garlic'.

You can choose the seasoning from 'salt, red miso, green chili garlic'. *Each type is 880 yen.

You can choose the seasoning from 'salt, red miso, or green chili garlic'.

■Vegetable Soup 680 yen ■Yukgaejang Soup 680 yen ■Kongtang Soup 780 yen ■Soft Shell Crab Yukgaejang Soup 1280 yen

■Large Rice 580 yen ■Medium Rice 480 yen ■Small Rice 400 yen

■Bite-sized 780 yen

■ Yukkejan Kuppa 1140 yen ■ Komutan Kuppa 980 yen ■ Watarigani no Yukkejan Kuppa 1480 yen

■Half size 600 yen

■Half Size 780 Yen

■Half Size 780 Yen