居酒屋 一兆 新宿本店
大山地鶏と上州牛 新鮮鮮魚まで個室で楽しめる 一兆 新宿西口店 / Oyama Jidori to Joshu Gyu Shinsen Sengyo Made Koshitsu De Tanoshimeru Iccho Shinjuku West Exit
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For those who prefer to dine on the menu, we offer an all-you-can-drink only course! You can also bring your own drinks if you order this course. Please enjoy yourself with everyone.
The "Takumi" Course at "Ichijo" in Nishi-Shinjuku features Japanese culinary delights such as a seafood platter delivered directly from Toyosu, pork loin steak, and simmered yuba and taro. The meal concludes with handmade grilled rice balls, making this course perfect for drinking parties, banquets, and business entertaining! Reservations are now being accepted!
This course lets you savor luxurious dishes such as a platter of four types of seafood delivered directly from Toyosu, Wakahime beef steak, whitefish smothered in scallions and a savory sauce, and stir-fried pork belly with energizing miso. It includes nigiri sushi and dessert, making it perfect for welcome and farewell parties, banquets, business entertaining, dinners, and drinking gatherings!
Enjoy a moment of pure bliss with our “One Trillion” Course. This luxurious meal features fresh seafood delivered directly from Toyosu and carefully selected ingredients. The meal begins with a colorful salad of red shrimp and avocado and is packed with appetizing dishes, such as a steak of tuna cheek. The main course is a Wakahime beef steak that meat lovers will find irresistible. The meal concludes with nigiri sushi, ensuring satisfaction right to the very end. Round out this elegant experience with the chef’s carefully selected dessert of the day. This special course is sure to delight guests at your important banquet. ◎
This luxurious course is truly a fusion of the finest ingredients and culinary artistry. We offer an array of sumptuous dishes, including a sashimi platter featuring fresh seafood delivered directly from Toyosu and a steamed fugu dish that captures the fish’s rich, concentrated flavor. The main course is a Wakahime beef steak with a melt-in-your-mouth texture. Appetizers and desserts, generously featuring seasonal ingredients, further enhance the uniqueness of this course. We invite you to enjoy a truly exceptional experience that will remain a cherished memory for a lifetime.
This dish is a masterpiece that allows you to enjoy the best flavor of edamame while it is warm.
This dish features cucumbers soaked in a flavorful sauce that makes it incredibly addictive.
Enjoy one as a plain dashi-maki and the other with crab sauce, allowing you to savor two flavors in one unique dish exclusive to our restaurant.
This has also become a classic dish. It is perfect as a snack with sake.
A now classic specialty of Toyama Bay, firefly squid. Freshly caught and marinated in a flavorful sauce.
Young chicken marinated in a secret sauce, fried in oil, combined with vegetables, and topped with our unique dressing.
This is a very delicious salad made with plenty of seafood from the ocean and vegetables grown on land.
Freshly caught fish delivered promptly, enjoy a generous selection of 5 types of fish on your dinner table that evening!
Tuna, which has now become a luxury, is a classic dish of fatty Indian tuna sashimi.
A still high-class fish. It is a very elegant fish with little fat and a refreshing taste.
Fresh mackerel with rich fat is salted for 3 hours. Then it is soaked in vinegar. Please enjoy this very delicious dish with sake.
A fish with rich fatty flesh and a unique flavor that attracts women.
Enjoy the red meat of basashi from Kyushu!
Now a standard, striped hokke dried overnight. A dish that concentrates the umami and is carefully grilled to perfection.
Every restaurant is particular about its flavor. It might be interesting to go around looking for this exquisite dish!
Enjoy the tofu that has been deep-fried with green onions and ginger.
Enjoy with special spices.
Fried Camembert cheese.
Always on the dining table, isn't it!!
The nagaimo is fried as it is to seal in its delicious flavor.
A classic dish often seen at Tokyo's festivals since ancient times
Please enjoy when you want to eat a little more
This is a dessert that allows you to enjoy three flavors: cake, vanilla ice cream, and chocolate.
Matcha and Warabi Mochi go very well together!
After all, it's a slightly bitter cake!
I really want to eat cheesecake!
Draft beer with a strong 'umami' flavor, 100% malt beer.
[Mega] 770 yen
[Mega] 770 yen
With a light and breezy mouthfeel, it enhances the flavors of the dishes!
Experience the whole fruit flavor with -196℃ manufacturing method! The aftertaste is refreshing, making it a perfect match with meals!
Lemon Sour, Grapefruit Sour, Kiwi Sour
Non-alcoholic chuhai with fruit: lemon, grapefruit, shikuwasa, yuzu honey, pineapple, melon, and male plum.
Oolong Highball, Green Tea Highball, Strong Matcha Highball, Jasmine Highball
(Gin) Gin and Tonic (Cassis) Soda, Orange, Grapefruit, Calpis, Oolong, Milk (Campari) Soda, Orange, Grapefruit (Kahlua) Kahlua Milk
Green Gin Soda, Green Gin Lemon, Green Gin Green Tea, Green Gin Grape
Recommended for meat! It evokes the aroma of black fruits reminiscent of black cherry and plum compote, with hints of violet flowers. Pairs well with dishes seasoned with sauce. Bottle: 4,620 yen Decanter: 3,300 yen
Recommended for fish!! Bottle: 4,400 yen Decanter: 3,300 yen
Gancia Asti Spumante Gran Reale Brut
(Bottle) 4950 yen
(Bottle) 4950 yen
(Bottle) 4950 yen
(Bottle) 4950 yen
Bottle 4950 yen
(Bottle) 5500 yen
(Bottle) 5500 yen
(Bottle) 5500 yen
(Bottle) 4950 yen
Pickled Plum 220 yen, Cut Lemon 110 yen
Gunma Special Local Sake Tanigawadake Daiginjo (One Cup) 1,078 yen Gunma Special Local Sake Tanigawadake Daiginjo (Bottle) 5,060 yen
(Bottle) 5,500 yen
Oolong tea, green tea, jasmine tea (cold, hot), cola, ginger ale, Calpis, Calpis soda, orange juice, grapefruit juice
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